In Person Author Talk: Alexandra Stafford, Pizza Night
Apr 22, 2024
06:30 pm - 08:00 pm
Book Larder is excited to welcome Alexandra Stafford to celebrate her newest book, Pizza Night: Deliciously Doable Recipes for Pizza and Salad! Alexandra will join us for an author talk, Q&A, and book signing on Monday, April 22nd. Pizza Night is all about cooking seasonally with lots of fresh produce both on pizzas and in salads: there are 52 pizza-salad pairings in the book, for a pizza night every week of the year!
Reservations are non-refundable and include a signed copy of the $30 book. Applicable sales tax and a $0.75 transaction fee are also included. Can't attend but still want a signed book? Order here for shipping or in-store pickup.
About the book: Make pizza night a fun weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra's Kitchen.
Making consistently great pizza from scratch isn't complicated. No matter your oven type, it all starts with the dough. Pizza Night presents four simple doughs--thin-crust, Neapolitanish, pan, and gluten-free (plus sourdough variations)--and easy techniques for perfecting your crust. From there you can make a variety of pizzas, including Detroit-Style Pizza for a Crowd and Winter White Pizza with Garlic and Herbs, easily adapting to busy schedules and tastes, with little special equipment needed.
Each pie is paired with a salad made with seasonal ingredients, and you can make your pizza night complete with one of a few simple desserts. Pizza Night serves up a year’s worth of delicious, inspired, and satisfying pizzas and salads.
About the author: Alexandra's blog, Alexandra's Kitchen, won a Saveur Blog Award for Most Inspired Weeknight Dinners. Her first cookbook, Bread Toast Crumbs, was nominated for the IACP Julia Child First Book Award.
Tags: Author Event, pizza, salad