In Person Author Talk: Alison Roman, Sweet Enough

Please note: If you have already pre-ordered your copy of Sweet Enough from Book Larder and wish to attend this event, you still must purchase a ticket. After your ticket is purchased, email us at info@booklarder.com and we will take things from there.

New York Times-bestselling author Alison Roman is joining Book Larder to celebrate her newest cookbook, Sweet Enough! Join us for an In-Person Author Talk at the historic SIFF Cinema Egyptian in Seattle on Monday, April 3 at 7pm.

Alison Roman, bestselling author of Dining In and Nothing Fancy, is back with her highly anticipated first baking book, Sweet Enough — a, simple, stylish cookbook full of dessert recipes that are equal parts special, approachable, and most importantly, achievable. Alison will be in conversation with Seattle food writer and author of First Generation, Frankie Gaw, and all attendees will leave with a signed copy of Sweet Enough, included with the event ticket.

All tickets are General Admission and include (1) pre-signed copy of Sweet Enough.

Event tickets are strictly NON-REFUNDABLE.

There will be signed copies of all of Alison's books for sale at the event, as well as signed copies of Frankie's book First Generation.

Masks are encouraged but are not required at the Egyptian theater.

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About the book:
Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. 

About Alison:

Alison Roman is a New York–based cook, writer, and author of the New York Times bestselling cookbooks Nothing Fancy and Dining In. She is the host and producer of CNN’s (More Than) A Cooking Show with Alison Roman, the creator of the bi-weekly YouTube series Home Movies, and the author of the bi-weekly newsletter, A Newsletter. You can find recipes, videos, recommendations and more, at alisoneroman.com.

About Frankie:

Frankie Gaw is a food writer, photographer, designer and the author of First Generation: Recipes from My Taiwanese American Home. He's also the food blogger behind Little Fat Boy, which has won Saveur Blog of the Year, IACP Individual Food Blog Award, and was nominated for a Webby. He loves to explore his Taiwanese American roots through food and has been featured on Good Morning America, Bon Appetit, The Washington Post, and more. He currently lives in rainy Seattle with his partner and a freezer of dumplings. 

Can't attend but still want a signed copy of the book? Order it here.