In Person Author Talk: Benedetta Jasmine Guetta, Cooking Alla Giudia

We're delighted to welcome chef and author Benedetta Jasmine Guetta to our kitchen as we celebrate her debut cookbook, Cooking Alla Giudia: A Celebration of the Jewish Food of Italy. Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies. Benedetta will show us how to make one of those recipes as she discusses her book with Seattle journalist and author Sara Dickerman.

Because Book Larder is a small space and we keep the door closed during author talks, a well-fitted face mask must be worn by all event guests. Thank you!

Reservation is non-refundable and can include a signed copy of the $40 book. Can't attend but still want a signed copy of the book? Order it here for shipping or in-store pickup.