RESCHEDULED In Person Author Talk: Claudia Lucero
Dec 7, 2022
06:30 pm - 08:00 pm
This event has been RESCHEDULED for March 2023. We apologize for any inconvenience.
We're delighted to welcome cheesemaking author Claudia Lucero to the Book Larder kitchen in celebration of her new book, Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More. Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. In Cooking with Whey, Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods. Sweet whey, a byproduct of cheesemaking enhances baked goods and smoothies. Acid whey, produced in yogurt- and kefir-making, is ideal for brining meat, kick-starting ferments, and adding tang to main dishes. Claudia will discuss cheesemaking, the many uses for whey, plus demo a recipe from the book!
You'll have two options for joining us: Book Included, or Author Talk Only. Claudia will sign your books after the talk.
Because Book Larder is a small space and we keep the door closed during author talks, a well-fitted face mask must be worn by all event guests. Thank you!
Reservations are non-refundable, and can include a signed copy of the $16.99 book. Can't attend but still want a signed copy? Order here for shipping or in-store pickup.
Tags: Author Talk, cheese, dairy, In Store Author Talk