In Person Author Talk: Grace Lin, The Chinese Menu

Book Larder is excited to welcome Newbery and Caldecott honoree, and New York Times bestselling author Grace Lin in celebration of groundbreaking, lushly illustrated, and beautifully written full-color new The Chinese Menu! We will host Grace for an in our store for an author talk, Q&A, and book signing. Grace will be joined in conversation by food writer and cooking instructor Nancy Leson.

- You'll have two options for joining us: Book Included, or Author Talk Only. Grace will sign books following the talk. Event tickets are strictly NON-REFUNDABLE but may be transferred to another guest.

Author Bio: Grace Lin, a NY Times bestselling author/ illustrator, won the Newbery Honor for “Where the Mountain Meets the Moon” and the Theodor Geisel Honor for “Ling and Ting.” Her novel “When the Sea Turned to Silver” was a National Book Award Finalist and her picture book, “A Big Mooncake for Little Star” was awarded the Caldecott Honor. Grace is also an occasional commentator for New England Public Radio, a reviewer for the NY Times, a video essayist for PBS NewsHour, and the speaker of the popular TEDx talk, “The Windows and Mirrors of Your Child’s Bookshelf,” as well as hosting the two podcasts: kidlitwomen* and Kids Ask Authors. Grace is In 2016, Grace’s art was displayed at the White House where Grace, herself, was recognized by President Obama’s office as a Champion of Change for Asian American and Pacific Islander Art and Storytelling. In 2022, Grace was awarded the Children’s Literature Legacy Award from the American Library Association. 

About the Book: From fried dumplings to fortune cookies, here are the tales behind your favorite foods. 

Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world?  

Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American.  

Award-winning and bestselling author Grace Lin provides a visual and storytelling feast as she gives insight on the history, legends, and myths behind your favorite American Chinese dishes. Chinese Menu makes the perfect gift book for anyone who loves good food—and an even better story.