In Person Author Talk: Jenny Rosenstrach, The Weekday Vegetarians Get Simple

Book Larder is delighted to welcome Jenny Rosenstrach to celebrate her newest book, The Weekday Vegetarians Get Simple. Jenny will join us for an author talk, Q&A, and book signing on Thursday, September 12th at 6:30pm here at the shop. Jenny will in be conversation with local cookbook author Aran Goyoaga. 

Reservations are non-refundable and include a signed copy of the $32.99 book. Applicable sales tax and a $0.75 transaction fee are also included. Can't attend but still want a signed book? Order here for shipping or in-store pickup.

About the Book: Jenny Rosenstrach's bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don’t have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even easier, even tastier.

Each chapter highlights strategies for common roadblocks to veg-based meals like "One-Pan Dinners for Anyone Who Says Vegetarian Cooking is Complicated" and "Cozy Comfort Food: How to Convince Athletes, Ravenous Teenagers and the Proverbial Meat and Potato Eater that Vegetarian Food is Filling." In addition, she includes more than a dozen of her popular all-new "hooks" to give vegetarian food that extra hit of flavor-boosting magic, like Crispy Capers, Jammy Tomatoes, and Ginger-Miso Dressing.

Jenny Rosenstrach is the creator of the award-winning website Dinner: A Love Story and the New York Times bestselling author of The Weekday Vegetarians and Dinner: A Love Story. She is a food columnist for the website Cup of Jo and her writing has appeared in national publications and websites including The New York Times, Food52, Food Network, Martha Stewart Living, and Bon Appétit, where she and her husband, Andy Ward, co-wrote the Providers column for six years. She lives with her family in New York.