In Person Author Talk: Jing Gao, The Book of Sichuan Chili Crisp

We are thrilled to welcome Jing Gao to Book Larder to celebrate the release of The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen. Explore the "not traditional but personal" Sichuan flavors of Fly By Jing's cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts! Jing will be in conversation with Seattle cookbook author Hsiao-Ching Chou.

You'll have two options for joining us: Book Included, or Author Talk Only. The Book Included option includes a signed copy of the $35 book AND a jar of Fly By Jing Chili Crisp. Jing will sign books following the talk.

Reservations are non-refundable. Applicable sales tax and a $0.75 transaction fee are included. Can't attend but still want a signed book? Order here for shipping or in-store pickup.

About the book:

Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign, and now through thousands of grocery stores across the US. In The Book of Sichuan Chili Crisp, Jing shows how nearly every dish can be elevated with Sichuan's complex flavors, taking you on a unique journey from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges she's encountered along the way.