In Person Author Talk: Michela Tartaglia, Pasta for All Seasons

We're delighted to welcome Michela Tartaglia, chef/co-founder of Seattle's beloved Pasta Casalinga, in celebration of her debut cookbook, Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest. Using favorite ingredients such as salmon and clams and foodie favorites like nettles and chanterelles, this book offers home cooks regional, seasonal pasta dishes that are as comforting as a favorite spaghetti or fettucine dish but as bold and exciting as a hot new restaurant entrée. In addition, a pasta primer helps home cooks make fresh pasta at home and choose the right pasta shape for the right sauce or dish.

Because Book Larder is a small space and we keep the door closed during author talks, a well-fitted face mask is strongly encouraged to be worn by all event guests. Thank you!

Reservations are non-refundable, and include a signed copy of the $22.95 book. Can't attend but still want a signed copy? Order here for shipping or in-store pickup.