In Person Author Talk: An Evening with Molly Baz, More is More

Please note: If you have already pre-ordered your copy of More is More from Book Larder and wish to attend this event, you still must purchase a ticket. After your ticket is purchased, email us at info@booklarder.com and we will take things from there.

Book Larder is thrilled to present New York Times-bestselling author Molly Baz to celebrate her newest cookbook, More is More! Join us for an An Evening with Molly Baz at the historic SIFF Cinema Egyptian in Seattle on Thursday, October 19 at 7pm. (Moderator TBD.)

Join us for a special evening with Molly Baz, bestselling author of Cook This Book, for an author event unlike any you've ever experienced. In true Molly fashion, she's here to mix up the Q&A format--there will be music, there will be comedy, and there may or may not be mortadella. You'll just have to see! In the spirit of her new book, More is More, Molly is here to show you how to get creative, to trust your gut, and to just have fun in the kitchen and in our everyday lives.

All tickets are General Admission and include (1) pre-signed copy of More is More. 

Applicable sales tax and a $0.75 transaction fee are included in the ticket price. 

Event tickets are strictly NON-REFUNDABLE.

There will be additional signed copies of More is More and Cook This Book for sale at the event.

Masks are encouraged but are not required at the Egyptian theater.

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About the book:
It’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a “don’t stop ‘til it tastes delicious” mentality. 

About Molly:

Molly Baz is a New York Times bestselling cookbook author, recipe developer and video host who’s number one goal in life is to convince the world that cooking is fun, and not that hard to do if you’re properly set up. When she’s not writing books, Molly hosts a subscription digital recipe club, The Club, where she drops weekly new recipes for her fans. When she’s not doing that, you can find her at home sipping on a glass of Drink This Wine, (that’s her natural wine company!) in her butter-colored kitchen filming her hit Youtube series “Hit The Kitch,” a casual, never-too-serious, but always educational cooking show. Molly lives in Los Angeles with her husband, Ben, and their teeny-tiny weenie dog, Tuna.

Can't attend but still want a signed copy of the book? Order it here.