In Person Author Talk: Nancy Singleton Hachisu, Japan: The Vegetarian Cookbook

We're delighted to welcome James Beard Award-winning author Nancy Singleton Hachisu to the Book Larder kitchen in celebration of her new book, Japan, The Vegetarian Cookbook. In this collection of new recipes, Nancy showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style - dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet - alongside which Nancy shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.

You'll have two options for joining us: Book Included, or Author Talk Only. Nancy will sign your books after the talk.

Because Book Larder is a small space and we keep the door closed during author talks, a well-fitted face mask is encouraged to be worn by all event guests. Thank you!

Reservations are non-refundable, and can include a signed copy of the $54.95 book.