In Person Author Talk: Romy Gill, On The Himalayan Trail

In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalizing cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. We're honored to welcome Romy to Book Larder, where she'll discuss her latest book, share stories, answer your questions, and of course, sign copies of On The Himalayan Trail. Romy will be in conversation with Seattle journalist Ruby de Luna.

Because Book Larder is a small space and we keep the door closed during author talks, a well-fitted face mask must be worn by all event guests. Thank you!

Reservations are non-refundable, and can include a signed copy of the $42 book. Can't attend but still want a signed copy? Order here for shipping or in-store pickup.