{"product_id":"lettuce-riot-high-protein-salads-that-pack-a-punch","title":"Lettuce Riot: High-Protein Salads That Pack a Punch","description":"\u003cp\u003e\u003cstrong\u003eSIGNED \u0026amp; PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOR PERSONALIZATION: If you'd like a personalized copy (with Becky's signature + a name of your choice), CHECK THE BOX under \"Please Personalize This Book\" above, and enter the recipient’s FIRST NAME in the text field. If you're ordering multiple personalized copies, please add each copy to your cart separately. Have questions? Email us at\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" data-end=\"372\" data-start=\"353\"\u003einfo@booklarder.com\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eYour new go-to guide to shaking up your salads for maximum flavor impact\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMove over, basic iceberg lettuce with ranch dressing; the world is tired of your sad, restrictive, and out-of-season leaves and ready for vibrant texture, diverse ingredients, and riotous color and texture. This cookbook focuses on the pure joy of protein-rich dinner salads in all their forms—asking, “What even is a salad?” (The answer, of course, is you can’t pin salad down! You must surrender to its ineffability.) \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith 50 recipes de-emphasizing a greens-based salad (think dense bean salads and taco salads!), plenty of wry humor and wordplay, protein counts of each recipe backed by a nutritionist, 35 full-color photos, and humorous margin doodles, author Becky Selengut (\u003c\/span\u003e\u003ci\u003eMisunderstood Vegetables\u003c\/i\u003e\u003cspan\u003e) brings lightness and fun to a once-derided mainstay of the dinner table. Chapters include:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eGroundwork (classics with a twist)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMobilize (transport-friendly salads that get better with time)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRevolution (outside-the-box, or bag, salads)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGet Dressed (mix-and-match dressings)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTop That! (easy, crunchy, chewy, texturally contrasting toppers)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBecky Selengut\u003c\/strong\u003e is an educator and chef based in Seattle. She is the chef on the M\/V Thea Foss and the author of five other cookbooks: \u003ci\u003eMisunderstood Vegetables\u003c\/i\u003e, \u003ci\u003eGood Fish, Shroom, How to Taste\u003c\/i\u003e, and \u003ci\u003eNot One Shrine\u003c\/i\u003e. Selengut forages, makes a mean Manhattan, and shares her life with her sommelier wife, April Pogue.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47970131771610,"sku":"9781632176646","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/lettuceriot.jpg?v=1781029185","url":"https:\/\/booklarder.com\/products\/lettuce-riot-high-protein-salads-that-pack-a-punch","provider":"Book Larder","version":"1.0","type":"link"}