By Derek Bissonnette
2022 • Cider Mill Press
This comprehensive guide takes you on a tour of Southern European, Northern African, and Middle Eastern flavors. This wide array of recipes reflects the vast diversity of culture, history, and experience across the Mediterranean. With these fresh and innovative recipes, you can enjoy dozens of bold entrees, sauces, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find:
- 300+ easy-to-follow recipes that utilize regional authenticity and modern flair.
- Stunning original photography and illustrations that will inspire you to make these mouthwatering meals.
- Insights and recipes from industry insiders.
- Comprehensive breakdowns of elemental ingredients.
- A fascinating history of this region’s cuisine.
This health-boosting cuisine has absorbed different local and foreign influences for generations, which is what makes the food so delicious and varied. This cookbook aims to capture the spirit of the Mediterranean and provides a detailed look at the diverse approaches that have shaped Mediterranean tradition over the centuries. Explore the rich flavors of this region with Mediterranean: The Ultimate Cookbook.
Tags: mediterranean, North African, Pre-Order