Menu No 7
By Brian Voll
Menus is a series of, well, menus. Each contains a set of recipes for a multi-course dinner, well suited for a little dinner party. And with a plan to boot!
Menu No & is your guide to an atypical barbecue: elements you'll recognize but with a few twists: tomato salad with cardamom, a tang, aromatic dipping sauce for grilled chicken; salty lemon bars.
But more than a collection of really tasty recipes, the aim is to minimize waste by using ingredients that might otherwise be scrapped: lemon juice goes into one recipe; zest into another; egg white for one, yolk for another.
Menu No 7 Flavor Profile:
Smoke | Passionfruit | Cilantro | Lemon | Lime
Mezcal & Passion Fruit Cocktail | Polvo à Lagareiro | Grilled Sweet Potatoes with Cilantro, Scallion, and Lime | Cherry Tomatoes with Cardamom-Lime Yogurt | Grilled Chicken with Green Sauce | Preserved Lemon Bars
Tags: $25 or less, entertaining, ingredients, Magazines, Magazines & Merchandise, sustainability, was-preorder