Menu No 7

Menus is a series of, well, menus. Each contains a set of recipes for a multi-course dinner, well suited for a little dinner party. And with a plan to boot!

Menu No & is your guide to an atypical barbecue: elements you'll recognize but with a few twists: tomato salad with cardamom, a tang, aromatic dipping sauce for grilled chicken; salty lemon bars.

But more than a collection of really tasty recipes, the aim is to minimize waste by using ingredients that might otherwise be scrapped: lemon juice goes into one recipe; zest into another; egg white for one, yolk for another.

Menu No 7 Flavor Profile:

Smoke | Passionfruit | Cilantro | Lemon | Lime 

Recipes:

Mezcal & Passion Fruit Cocktail | Polvo à Lagareiro | Grilled Sweet Potatoes with Cilantro, Scallion, and Lime | Cherry Tomatoes with Cardamom-Lime Yogurt | Grilled Chicken with Green Sauce | Preserved Lemon Bars