Menu No 8: Fall 2023
By Brian Voll
Menus is a series of, well, menus. Each contains a set of recipes for a multi-course dinner, well suited for a little dinner party. And with a plan to boot!
A cool-weather dinner, Menu No. 8 begins with a pumpkin soup. Shrimp Mozambique, a Portuguese classic, is the main; paired with cornbread it’s ostensibly shrimp and grits. To finish: boozy soufflé with cream.
This is the eighth cookbooklet in the Menu series dedicated to dinner party menus. Each book contains a set of recipes for what could be a lovely party, including planning and pairing notes. Focusing on maximizing flavor while minimizing waste, the aim is to use ingredients that might otherwise be scrapped: corn goes into one recipe, the cob into another; shrimp for one, shells for another.
Shrimp | Corn | Pumpkin | Chili | Orange | Vanilla
Applejack & Maple Cocktail | Pumpkin Soup | Shrimp Mozambique | Sauteéd Cauliflower | Grand Marnier Soufflé
Amer Picon Negroni
5 inches by 7 inches
Tags: $25 or less, entertaining, ingredients, Magazines, Magazines & Merchandise, sustainability, was-preorder