{"product_id":"now-were-cooking-all-purpose-laid-back-recipes","title":"Now We're Cooking","description":"\u003cdiv id=\"desc_summary1668077140-content\" class=\"expandContent\"\u003e\"In \u003ci\u003eNow We’re Cooking\u003c\/i\u003e, Matt Broussard—known to millions as @ACookNamedMatt proves that great food isn’t complicated.\u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMatt’s superpower is \u003c\/span\u003emaking things easy\u003cspan\u003e, not just making them \u003c\/span\u003e\u003ci\u003elook\u003c\/i\u003e\u003cspan\u003e easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently:\u003c\/span\u003e\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWarm Lacinato Kale Caesar with Crispy Chickpeas\u003c\/li\u003e\n\u003cli\u003eSpicy Cold Korean Noodles\u003c\/li\u003e\n\u003cli\u003eThe Creamiest, Cheesiest Mac and Cheese\u003c\/li\u003e\n\u003cli\u003eGrilled Korean Short Ribs\u003c\/li\u003e\n\u003cli\u003eOG Beef Birria\u003c\/li\u003e\n\u003cli\u003eCold Corn Soup\u003c\/li\u003e\n\u003cli\u003eButter-Basted Steak\u003c\/li\u003e\n\u003cli\u003eCharred Broccolini with Cotija Dressing\u003c\/li\u003e\n\u003cli\u003eCrispy Salmon with Toasted Miso Corn\u003c\/li\u003e\n\u003cli\u003eSpatchcocked Roast Chicken with Hasselback Potatoes\u003c\/li\u003e\n\u003cli\u003ePan-Roasted Brussels Sprouts with Pancetta and Pear\u003c\/li\u003e\n\u003cli\u003eFarro Risotto with Roasted Mushrooms and Squash\u003c\/li\u003e\n\u003cli\u003eTender Biscuits with Honey Butter\u003c\/li\u003e\n\u003cli\u003eChai Flan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eRaised on the Texas-Mexico border, Matt mastered the basics at home before breaking out in Seattle’s electric dining scene. Now, he shows home cooks how to make big flavor dishes, giving them confidence and the best ways to do things that he’s learned in kitchens from his grandma’s house and top restaurants alike. Anyone can do this, and Matt makes you want to learn.\"\u003c\/div\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47541530689754,"sku":"9781668077146","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/nowwerecooking.jpg?v=1769555195","url":"https:\/\/booklarder.com\/products\/now-were-cooking-all-purpose-laid-back-recipes","provider":"Book Larder","version":"1.0","type":"link"}