By Suzannah Gerber, Tina Picz-Devoe (photographer)
2020 • Apollo Publishers
From top chef Suzannah Gerber comes a stunning guide to making 100 high-end restaurant-quality dishes at home.
Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors—a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, more than one hundred original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike.
Featured inside are dinners and brunches, hors d’oeuvres, drinks, and desserts—items like vegan sushis, charcuteries, roasts, and confits, as well as sous vide truffles and crème brûlées. Also included are easy instructions for the advanced techniques like sous vide and foams and plating and styling, so you can make Instagram-worthy dishes that will have your friends asking what restaurant you dined at. A comprehensive sauce roster and guide to stocking up will inspire you to create your own original dishes.
All recipes are allergen conscious with alternatives so everyone can enjoy. Like the gorgeous dishes featured inside, Plant-Based Gourmet is visual eye candy, a highly designed keepsake volume with colorful photos throughout.
Tags: Books, individual chef, vegan, vegetarian