By Alexander Gershberg
2023 • Smith Street Books
Alexander Gershberg’s book is an introduction to the versatility of plant-based cooking, enhanced by Japanese and Israeli techniques. His book makes extensive use of vegetables like parsnips, celeriac, kohlrabi, Jerusalem artichoke, and others that are often overlooked, with recipes that don’t require complicated methods or equipment. Plantbased’s recipes are easy to follow and focus on ingredients that build a healthy diet and a delicious dish.
The book is divided, by these ingredients, into eight chapters:
- Whole grains
- Root vegetables
- Sweet vegetables
- Sea vegetables
- Preserving & fermenting
- Fruit & desserts
By focusing on simple and affordable products, Plantbased’s recipes create beautiful food that’s delicious and sustainable.
Tags: Books, dessert, fruit, legumes, plant-based, vegan, vegetables, was-preorder, whole grain