Cooking Class: Spring Farm Dinner

Spring is in the air, and what better way to ring it in than with a menu inspired by the season's bounty! Join Joshua Delgado, chef and co-owner of Seattle's Le Coin, as he shows you how simple, local ingredients can be elevated to fine cuisine at home without it feeling stuffy or pretentious. The trio of dishes will showcase seasonal produce from his 3-acre farm in Snohomish River Valley, as well as from other WA farms that the restaurant works with.

Menu includes: 

Nettle Soup / Roasted WA Asparagus / Hazelnuts / Spiced Yogurt
Pasture-Raised Chicken Quenelles / LC Farm Vegetable Broth / Spring Shoots / Turnips
Poached Rhubarb / Almond Financier / Candied Almonds / Vanilla Curd

Class is limited to 11 people and is demo-style. Includes dinner.

Please note that event registration is non-refundable and non-transferable between classes.