Cooking Class: Take a Bite Out of: The PNW Seafood Cookbook
Instructor: Naomi Tomky
May 10, 2022
06:30 pm - 09:00 pm
Students are required to present proof of COVID-19 vaccination + valid ID at the start of class (please plan to arrive early accordingly). Failure to do so will result in a cancellation of ticket, and a refund or store credit will not be issued. Examples of valid proof of COVID-19 vaccinations are: vaccination record card, digital or physical WA state certificate of vaccination from MyIRmobile.com, or a verified electronic medical record printout from a medical provider. For more examples, please reference this visual guide.
Students will also be required to wear masks during the non-eating portions of class.
Take your seafood skills from fraught to foolproof! Naomi Tomky, author of The Pacific Northwest Seafood Cookbook, will guide students every step of the way in learning how to shop for, select, and prepare three iconic Northwest seafoods. Together, the class will use seafood from Alaska and Washington as students get hands-on to shuck raw oysters, cook slow-roasted salmon with chimichurri, and make Dungeness crab pasta. Class is sponsored by Alaska Seafood.
Purchase book with ticket and get 10% off retail price! Author will sign and personalize books at end of class.
Class is limited to 12 people and is hands-on. Includes dinner. Please note that event registration is non-refundable.
Photo credit: Celeste Noche
Tags: Cooking Class