{"product_id":"the-fermentation-year-everyday-techniques-and-recipes-to-rewild-your-microbiome","title":"The Fermentation Year","description":"\u003cdiv id=\"desc_summary1526697556-content\" class=\"expandContent\"\u003e\u003cb\u003eThe tastiest way to boost wellbeing, this book is a seasonal guide to fermentation and rewilding your microbiome, with around 100 delicious recipes to make throughout the year, all focusing on maximising flavour.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003eThe magic of fermentation has a transformative effect on body and mind by increasing diversity on all levels and improving overall wellbeing. The act of making these delicious foods is a tonic within itself, making you feel more alive in every possible way as you harness the invisible life around you.\u003cbr\u003e\u003cbr\u003eSeasonally structured,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Fermentation Year\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecovers everything you need to know about fermenting at home all year round, including basic techniques for: kimchi; kefir (water and dairy); ‘kraut; pickles; honey ferments; miso; kombucha; vinegar; yoghurt; raw dairy, buttermilk and whey and koji.\u003cbr\u003e\u003cbr\u003eEach has opportunities for seasonal twists, as well as plenty of delicious recipe inspiration\u003cbr\u003efor using the ferments in everyday dishes, such as Korean-style kimchi pancakes, Slow roast lamb with honey fermented rhubarb, Strawberry top and black pepper kombucha, Fermented sweetcorn polenta and Miso roast cabbage.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Fermentation Year\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a guide to using seasonal fermentation to rewild your microbiome. It will help you cherish the edible calendar and preserve the best of the season, while also avoiding waste and boosting flavour. \u003c\/div\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":48137499017434,"sku":"9781526697554","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/fermentationyear.jpg?v=1783010349","url":"https:\/\/booklarder.com\/products\/the-fermentation-year-everyday-techniques-and-recipes-to-rewild-your-microbiome","provider":"Book Larder","version":"1.0","type":"link"}