{"product_id":"the-kitchen-book-good-food-for-every-day","title":"The Kitchen Book","description":"\u003cp\u003e\u003cstrong\u003eUK IMPORT, metric measurements\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHome cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo-knife potato curry, cumin lamb ragù, turmeric satay salmon, marinated bavette, and kimchi remoulade; breakfast bars, rhubarb and custard, sticky lemon cake, and one-bowl cannelés. This is cooking for real life – the kinds of recipes you will actually make and actually love.\u003c\/p\u003e\n\u003cp\u003eThere are plenty of ideas to get you through the week with minimal faff and maximum reward, whether you’re at your lowest ebb or striving for elegance:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe big list: how to stock the fridge, freezer, spice drawer and more\u003c\/li\u003e\n\u003cli\u003eOn the sofa: sticky-crispy Korean tofu, pistachio chilli, pumpkin and raisin roasted rice\u003c\/li\u003e\n\u003cli\u003eAt the kitchen counter: brown butter cornbread, herby mango salad, green chickpea quesadillas\u003c\/li\u003e\n\u003cli\u003eFor a gathering: sheet-pan leek latkes, pig cheek and queen bean burritos, smoky rosemary palomas\u003c\/li\u003e\n\u003cli\u003eWith a tablecloth: asparagus fritters, miso mushroom ragù, smoky tea chocolate pots\u003c\/li\u003e\n\u003cli\u003eFor the week ahead: bread and butter, cure-all one-pan beans, pink onions, caramelised garlic\u003c\/li\u003e\n\u003cli\u003eOn the floor: carbonara rice, fish finger and smoked sweetcorn tacos, sausage and rocket gnocchi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoasting a chicken. Planning for the week ahead. Throwing a party (for three or thirty or more). Baking fail-safe cookies (for when failure to have cookies really isn’t an option). \u003cem\u003eThe Kitchen Book\u003c\/em\u003e is your source of wisdom for the 4pm what’s-for-dinner panic, and the definitive answer to ‘Maybe just toast and an early night?’\u003c\/p\u003e\n\u003cp\u003eThese are recipes that will stick with you for life.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47903727321306,"sku":"9780008719135","price":47.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/thekitchenbook.jpg?v=1779389789","url":"https:\/\/booklarder.com\/products\/the-kitchen-book-good-food-for-every-day","provider":"Book Larder","version":"1.0","type":"link"}