The Long Loaf: Bread for All Days

A handbook for loose, intuitive, naturally leavened bread baking peppered with ponderings, ruminations, and romantic notions on the baking and consuming of bread as something one can and should do in our troubled world.

Revive your bread making practice, start or refine one, and enjoy reading about the topic in new ways. ‘The Long Loaf’ presents an approach to simplify and sustain!

Text, photographs, and book design by Andrew Barton.

The first release from NICKEL DINNER, the new culinary imprint of Two Plum Press. Offset printed on high quality paper stock in Portland, Oregon by Charles Overbeck, who also bound and trimmed every book by hand.

160 pages. A limited first edition of 250 copies, signed by the author!