The ‘ohana Grill Cookbook
By Adrienne Robillard, Dawn Sakamoto Paiva
2020 • Ulysses Press
Experience a taste of the island life in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Grilled Garlic Shrimp, Soy Maple Salmon, and much more!
You don’t have to go on vacation to enjoy the tropical flavors of the Pacific! With The ‘Ohana Grill, you can have your own personal luau every night with delicious recipes made for your outdoor grill. Written by two Honolulu-based writers, this book uses their island upbringing to explore the diverse cultures and flavors that make up Hawaiian grilling. ‘Ono (delicious) recipes include:
- Grilled Mahi Mahi
- Kalua Pork Quesadillas
- Grilled S'mores
- And much more!
Whether you’re new to lighting the grate or an experienced BBQ chef, these accessible recipes will bring the flavors of Hawai‘i to your taste buds, regardless of where you live.
Tags: AAPI & diaspora authors, american regional, Books, grilling and barbecue, hawaiian, North American