The Philosophy of Curry
By Sejal Sukhadwala
2022 • British Library
Sejal Sukhadwala probes the complex intersection of tradition and colonialism through the fascinating history of curry, from its association with Ayurveda – one of the world's oldest holistic healing systems to its enduring popularity in contemporary British culture. Garnishing this history is a surfeit of helpful advice on which oils to use, how to temper spices and where to find those all-important mouth-watering recipes.
Tags: $25 or less, AAPI & diaspora authors, asian, Books, british, food history, food writing, global, indian, japanese, malaysian, south asian, was-preorder