The Ultimate Dutch Oven Cookbook

One of the most popular kitchen essentials for generations, Emily and Matt show you just how versatile the Dutch oven can be.

J. Kenji Lopez-Alt said of their first book, Cork and Knife, “Matt and Emily’s work isn’t just great ideas and pretty photos, they back up those great ideas with recipes that work.” This time, they are bringing their ingenuity to the best pot in your kitchen.

Dutch ovens are the perfect go-to kitchen tool for delicious one-pot cooking. Emily and Matt know how to elevate weeknight cooking and make unforgettable dishes that are also easy to make.

From soups, stews and braises to pastas, deep-fried dishes and savory pies—you’ll learn all of the amazing things you can do with your Dutch oven. Emily and Matt are masters of flavorful cooking, making exciting combinations that are approachable and absolutely delicious. Recipes include: Jambalaya, Wonton Soup with Homemade Dumplings and Bok Choy, White Chicken Chili, Spicy Brisket Sandwiches and Baked Risotto.

This book will include 60 recipes and 60 full-color photographs.