The Viennese Kitchen: 10th Anniversary Edition: Tante Hertha’s Book of Family Recipes
By Monica Meehan, Maria von Baich
2021 • Interlink
This beautiful book, based on original notebook and recipe journal of a 1900s baroness, takes readers on a journey through fin de siècle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savory and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. Enchanting photographs of Vienna grace the book, capturing the architecture, café culture, and beauty of this elegant city.
Tags: baking, Books, dessert, european, food history