Toothache Magazine Issue 10
By Nick Muncy, Editor
2022 • Toothache Magazine
Issue 10: "Issue 10 feels like quite an accomplishment, and I think over the years, I’ve
become better at making a magazine worthy of the bookshelf. Since I recently
moved, most of the chefs featured in this issue are from Southern California, but
all the chefs featured are doing inspiring things in the food world. I’m thrilled
for you to read our conversations and see their beautiful food.
This issue includes:
Will Aghajanian & Liz Johnson - Horses • William Bradley - Addison • Tavel Bristol-Joseph - Canje • Thessa Diadem - Here's Looking at You • Katianna & John Hong - Yangban Society • Vinesh Johny - Lavonne Academy • Ki Kim - Kinn• Santiago Lastra - KOL • Karla Subero Pittol - Chainsaw • Daniel & Caitlin Cutler - Ronan • Nick Muncy - Toothache • Chris Webb - ChowNow • Connor Underwood - Milo + Olive"
About Toothache: "Toothache is a culinary magazine, straight from the source. Made for chefs, by chefs. No editors, executives, or BS. We are a small self-published magazine, and we have been fortunate to feature some amazing chefs. This magazine was conceived after dinner services with industry friends, primarily during last call at dive bars. Often times, food media is produced by people who do not live and breath kitchen life. Usually, it’s comprised of lengthy articles, a few pictures and a recipe in cups and tablespoons. Which makes sense, because they’re generally not writing for us, but instead writing for home cooks or “foodies”. This magazine’s goal, however, is to give ourselves a little bit of the media power back; to produce a magazine that a chef or cook would actually want to read. We essentially made this a collaborative project and gave chefs blank pages in a magazine. We then let them add whatever images, recipes, and writing that they wanted. We have no real editors. There are no writers. No graphic designers or advertisement sales people. This is a magazine for chefs, by chefs. We hope you enjoy it."
Tags: food writing, Magazines, Magazines & Merchandise, was-preorder