{"product_id":"trinity-the-cookbook-behind-the-door","title":"Trinity: The Cookbook","description":"\u003cdiv id=\"desc_summary1837836221-content\" class=\"expandContent\"\u003e\n\u003cstrong\u003eHigh-end coffee table book celebrating two decades of Michelin-starred Clapham restaurant, Trinity\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e“As close to an absolutely perfect experience of eating out as is possible to have.” Giles Coren on Trinity for\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003eA triumph of an irresistibly mouthwatering cookbook, in which Adam Byatt – acknowledged as \"the Chefs’ Chef\" – shares recipes, rich knowledge and uplifting stories of life at Trinity, his Michelin-starred restaurant in Clapham, south-west London. Beautifully photographed, wittily illustrated and with recipes for all tastes and occasions,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTrinity: The Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis an extraordinarily cheerful place to visit.\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003eRight from the opening pages the cork pops and you are there as the day-long feast begins, with the book’s sections moving through morning, lunch, afternoon, dinner and late-night. You might choose freshly baked crisp-edged Madeleines for elevenses or, for lunch, the signature Semi-smoked Salmon, Beurre Blanc and Pickled Cucumber. Why not round off the evening with Trinity’s famous Tarte Tatin, a glisteningly caramelised centrepiece of pure indulgence? There's even a special section featuring festive dishes for Christmas. Cosily embedded within the back cover is\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eThe Trinity Repertoire\u003c\/i\u003e, a mini-bible encompassing short, fun recipes for everyday cooking, the award-winning Trinity way: a multitude of easily achievable dishes to make for a happy home, from sauces to soups and biscuits to cakes, and everything in between.\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003eConstantly insightful and ultimately inspiring,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTrinity: The Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis an expression of devotion to the crafts of excellent cookery and exceptional service. Almost a love letter – flour-dusted, of course – composed by an acclaimed chef for the restaurant that he has cherished for two decades.\u003c\/div\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47999847989466,"sku":"9781837836222","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/trinity1.jpg?v=1781209287","url":"https:\/\/booklarder.com\/products\/trinity-the-cookbook-behind-the-door","provider":"Book Larder","version":"1.0","type":"link"}