{"product_id":"ukraine-recipes-and-stories-from-kyiv-to-the-black-sea","title":"Ukraine","description":"\u003cp\u003e\u003cb\u003eExperience the joy and resilience of Ukrainian cuisine in this visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes that highlight the comforting dishes, distinctive flavors, and time-honored techniques that make this food so extraordinary.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUkrainian chef Anna Voloshyna traveled across the diverse regions of her homeland--from the mountains to coastline, cities to grasslands, forests to wine country--collecting recipes, stories, and friendships to answer the question:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWhat is Ukrainian cuisine?\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eIn these pages, she takes you along on this appetizing and fascinating journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVivid and poignant storytelling transports you to the boisterous streets of Kyiv where food carts sell aromatic sausages; to cool root cellars, a fixture in Ukrainian households, their walls stocked with jars of preserved and fermented deliciousness; and to the front line of the war where Voloshyna cooked a meal for fifty soldiers fighting for their country. Stunning photos bring you to the fields of sunflowers that blanket the steppe every summer; the shimmering waters of the Black Sea, brimming with marine life; and the imposing Carpathian peaks where flocks of sheep wander, their milk used to make beloved\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ebryndza\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003echeese. A treasure trove of recipes, drawn from all these places, bring a taste of Ukraine to your table, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeet and Plum Lemonade\u003c\/li\u003e\n\u003cli\u003eCold Soup with Fresh and Fermented Tomatoes\u003c\/li\u003e\n\u003cli\u003eGrilled Sardines with Dilly Potatoes\u003c\/li\u003e\n\u003cli\u003eMom's Chicken and Potato Roast\u003c\/li\u003e\n\u003cli\u003eLamb Plov with Apples and Chickpeas\u003c\/li\u003e\n\u003cli\u003eNo-Churn Sunflower Seed Butter Ice Cream\u003c\/li\u003e\n\u003cli\u003ePlus, Sour Cucumbers, Beet Kvas, Mushroom Salt, Smoked Honey, and more pantry staples that will enhance your everyday cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt a critical juncture in the nation's history, this cookbook seeks to preserve Ukraine's rich culinary heritage. By documenting recipes along with countless stories and images in a lustrous package,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eUkraïne\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecaptures the very essence of the place while offering an acknowledgment of the country's enduring spirit and a way to keep its culinary identity alive, preserving its past and ensuring its future.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47635185369306,"sku":"9781797238692","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/ukraine.jpg?v=1772318712","url":"https:\/\/booklarder.com\/products\/ukraine-recipes-and-stories-from-kyiv-to-the-black-sea","provider":"Book Larder","version":"1.0","type":"link"}