Virtual Author Talk: 30 Minute Indian with Chetna Makan
Live on Zoom
We are thrilled to host Chetna Makan to discuss her new book, 30 Minute Indian. She will also discuss the re-release of her book, The Cardamom Trail. She will be joined in conversation by Brinda Ayer.
How this works: This event will be broadcast live on Zoom. Registering will provide you with a unique access link in an email. At the event time, click that link to watch the talk. During the event, feel free to ask questions using the Q/A or chat feature.
About the Author & Interviewer
Chetna Makan was born in Jabalpur, an ancient city in central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2003. Chetna reached the semi-final of The Great British Bake Off in 2014, and her first book, The Cardamom Trail, is a celebration of baking with Indian flavors. She has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for food. Her other books, also published by Mitchell Beazley, include Chai, Chaat & Chutney,Chetna's Healthy Indian, and Chetna's Healthy Indian Vegetarian.
Brinda Ayer is the Content Director at Food52, where she oversees the Food, Drinks, and Home verticals and the Food52 Residents program. She divides her time between Baltimore and Brooklyn, and takes her Boxer rescue, George Gershwin, wherever she goes.
About the Book
80 brilliant, flavor-packed Indian recipes to make in 30 minutes or less
Chetna Makan's bestselling cookbooks combine her creative flavor twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes.
Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion.
With useful meal plans included, dishes can be enjoyed on their own or paired together and cooked quickly for an easy feast to enjoy with friends. No complicated methods, just delicious, vibrant and varied food that the whole family can enjoy every single night of the week and in little to no time at all.
Tags: Author Talk