Virtual Author Talk: Abra Berens, Pulp

We're delighted to welcome chef and writer Abra Berens in celebration of her latest cookbook, Pulp: A Practical Guide to Cooking with Fruit. This beautiful follow-up to Ruffage and Grist features more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor. Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Home cooks and bakers alike will rejoice in the alternately sweet and savory recipes, plus helpful reference material, a Baker's Toolkit, and more than 100 atmospheric photos, delivered with the can-do attitude and accessibility of the Midwestern United States. Abra will be in conversation with local cookbook author Aran Goyoaga.

How this works: This event will be broadcast live on Zoom. Registering will provide you with a unique access link in an email. At the event time, click that link to watch the talk. During the event, feel free to ask questions using the Q & A feature.

This author talk is FREE, but you can support it by purchasing a copy of the book here. Thank you!