Virtual Author Talk: Anna Hezel, Tin to Table

We're excited to welcome acclaimed food and culture writer Anna Hezel in celebration of her new cookbook Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados. This fantastic collection cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals. From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned seafood offers a world’s worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. Just as carefree and delicious as the contents of the tins themselves, the recipes in Tin to Table offer an ocean of knowledge and cooking inspiration, whether you’re enjoying these preserved delicacies straight out of the can or using them as a base for fancy dinner party fare. Anna will be in conversation with Mathew Scaletta of Wildfish Cannery.

How this works: This event will be broadcast live on Zoom. Registering will provide you with a unique access link in an email. At the event time, click that link to watch the talk. During the event, feel free to ask questions using the Q & A feature.

This author talk is FREE, but you can support it by purchasing a copy of the book here. Thank you!