Virtual Author Talk: Anna Higham, The Last Bite

We're delighted to welcome award-winning pastry chef Anna Higham, author of The Last Bite: A Whole New Approach to Making Desserts Through the Year to Zoom for a Virtual Author Talk. In this revolutionary book, Anna Higham encourages you to approach making a dessert as you would savory cooking: engaging your senses, tasting, seasoning, and letting your ingredients shine. Anna will be in conversation with chef and author Nicole Rucker.

How this works: This event will be broadcast live on Zoom. Registering will provide you with a unique access link in an email. At the event time, click that link to watch the talk. During the event, feel free to ask questions using the Q & A feature.

This author talk is FREE, but you can support it by purchasing a copy of the book here. Thank you!