Virtual Author Talk: Jacques Pépin, Cooking My Way

We're so excited to bring you master chef and sixteen-time James Beard Award winner in celebration of his new cookbook Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking. Jacques will be joined in conversation by Seattle chef and restaurateur Tom Douglas.

All great chefs know not to waste ingredients, time, or effort—and for Jacques Pépin, this means thinking efficiently about cooking, even at home. In his newest cookbook, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste. This beautifully revised, updated, and completely repackaged edition of Pépin Economique is an instant classic and a necessity for any home cook looking to make high-quality dishes with minimal time, effort, and money, now with full-color photographs and Jacques’ celebrated paintings.

How this works: This event will be broadcast live on Zoom. Registering will provide you with a unique access link in an email. At the event time, click that link to watch the talk. During the event, feel free to ask questions using the Q & A feature.

This author talk is FREE, but you can support it by purchasing a bookplate-signed copy of the book here.