{"product_id":"with-rice-100-recipes-inspired-by-my-filipino-roots-and-life-in-the-kitchen-a-cookbook","title":"With Rice","description":"\u003cp\u003e\u003cb\u003eChef and recipe developer Chuck Cruz brings inventive Filipino-inspired flavors, streamlined techniques, and a playful spirit to 100 unforgettable recipes that show home cooks how to build big flavor—and have fun doing it.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn his debut cookbook, Chuck distills everything he's learned—from culinary school and restaurants to butcher shops and his Filipino upbringing—into wildly inventive, achievable recipes. Whether you're rushing on a busy weeknight or spending a leisurely afternoon in the kitchen, \u003c\/span\u003e\u003ci\u003eWith Rice\u003c\/i\u003e\u003cspan\u003e empowers you to cook with confidence, curiosity, and bold flavor.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWeeknight favorites include \u003c\/span\u003e\u003cb\u003eFried Tofu with Citrus Soy Sauce\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eChicken Adobo with Summer Tomatoes\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003eCorn Rigatoni\u003c\/b\u003e\u003cspan\u003e. When you want to go all out: \u003c\/span\u003e\u003cb\u003eSteak with Coconut Au Poivre\u003c\/b\u003e\u003cspan\u003e, hands down. When you’re having friends over, turn to \u003c\/span\u003e\u003cb\u003eYellow Curry Mac ‘n’ Cheese\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eCoffee-Crusted Ribs\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003ePandan Tres Leches\u003c\/b\u003e\u003cspan\u003e. Chuck takes cues from his Filipino upbringing with\u003c\/span\u003e\u003cb\u003e Bagoong Carbonara\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003ePork Belly Sinigang\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003eBuffalo Chicken Lumpia\u003c\/b\u003e\u003cspan\u003e (also inspired by a brief stint at the Cheesecake Factory…). And he shares his love of punchy condiments, from spicy \u003c\/span\u003e\u003cb\u003eHot Honey Vinaigrette\u003c\/b\u003e\u003cspan\u003e to savory \u003c\/span\u003e\u003cb\u003eCheddar Furikake\u003c\/b\u003e\u003cspan\u003e to cooling \u003c\/span\u003e\u003cb\u003eFish Sauce Ranch\u003c\/b\u003e\u003cspan\u003e, each one impossible to resist.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlongside lively stories and vibrant photography, \u003c\/span\u003e\u003ci\u003eWith Rice\u003c\/i\u003e\u003cspan\u003e invites readers to try something new in the kitchen, enjoy the act of cooking, and make every meal one worth gathering around.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":67538130927834,"sku":"9780593839010","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/9780593839010_9abfcb71-e119-4ca4-bb0b-17fd4909aace.jpg?v=1792028538","url":"https:\/\/booklarder.com\/products\/with-rice-100-recipes-inspired-by-my-filipino-roots-and-life-in-the-kitchen-a-cookbook","provider":"Book Larder","version":"1.0","type":"link"}