Magazines
UK import Lisbon's steep, sun-drenched hills are home to crumbling tiled facades, pastel hues, and landscaped parks. In a city awash with new opportunities, Lisboetas still share in their collective memory of the city's past. In Fare: Lisbon: Trace the history of the traditional pastries and sweets borne out of...
From Japanese shochu to Mexican tepache to Peruvian pisco, the May/June issue is brimming with vibrant flavors of early summer. You'll also find crushable rice beers, perfect paring knives, anaerobic coffee, THC drinks going mainstream, a visit to Downtown Napa, and more. Imbibe is your ultimate guide to drinks culture,...
An independent voice in culinary exploration, SAVEUR has, for 30 years, brought readers extraordinary food and travel writing. In March 2024, SAVEUR’s print magazine returns! The beloved global food and travel publication is back, now fully independent, publishing twice a year under the direction of new editor-in-chief, Kat Craddock. We're...
EATEN No. 19: Meat features essays on the saga of the döner kebap in Berlin, the life and times of a very carnivorous Indian king, a biography of the world's oldest ham, and yee olde arguments about why we shouldn't be eating any meat and all, amongst many others. (Spring 2024) About: "EATEN is a new,...
Multiple cover options, we cannot guarantee which you will receive. Meet our Issue 25 cover stars: Dr. Jessica B. Harris, Madhur Jaffrey, and Grace Young! Dr. Jessica is a revered professor, prolific author, and surprise streaming star. You might have spotted her on Netflix’s High on the Hog: How African...
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UK Import, limited edition. Noma’s journey with Kyoto began in 2009 when Rene Redzepi was invited to the city by renowned Japanese chef Murata-san. Immersed in the rich traditions of Japanese food culture during a two-week crash course led by the three Michelin-starred chef, a true love story with Japan...