Cold Canning : The Easy Way to Preserve the Seasons Without Hot Water Processing
Bruce Weinstein, Mark Scarbrough
Staff Picks
Setting a Place for Us : Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War
Hawa Hassan
Ideal if you like to really *read* your cookbooks, James Beard-winner (and former Seattleite!) Hawa Hassan's second book is deeply researched and vivid, exploring the food & culture of eight countries heavily impacted by war, thus receiving of extremely one-dimensional media coverage that fails to draw a full picture. This book celebrates them!
Green Mountains : Walking the Caucasus with Recipes
Caroline Eden
Explore the food, history, and culture of Georgia and Armenia with one of the preeminent food & travel writers Caroline hiked through the Lesser and Greater Caucus ranges, offering a uniquely intimate look at the region. Beautiful photos, evocative writing, delicious recipes - what more could you want?
Salt Sugar MSG : Recipes and Stories from a Cantonese American Home
Calvin Eng, Phoebe Melnick
I haven't been to Bonnie's, Calvin's beloved Cantonese-American spot in Brooklyn, but now I'm operating a Seattle location out of my kitchen. One trip to Uwajimaya had me all set for the pantry ingredients that you can use to make pretty much anything in this great book, which is also a love letter to growing up in NYC's Chinatown. Try: Lemon Cola wings! Cabbage with Fried Garlic Dressing!
3 Doughs, 60 Recipes : Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them
Lacey Ostermann
A wonderful book for anyone who wants to start baking bread! Simple focaccia recipe with a lot of fun topping ideas. the flatbread is so easy and delicious!
Dinner (US Edition) : 120 vegan and vegetarian recipes for the most important meal of the day
Meera Sodha
Delicious, do-able weeknight recipes from one of the UK's brightest authors. From Cheesy beans on Toast to Tandoori Cauliflower there's something for every mood. (Also it's vegetarian!)
The Frozen Peas Cookbook : 100 everyday recipes for the most versatile ingredient in your freezer
Samuel Goldsmith
Who amongst us doesn't have a bag (or three) of peas in the back of the freezer? Elevate this humble ingredient to the star of the show in this fun book! With recipes like Lamb Kofta with Pea Tabbouleh, Thai-Spied Pea and Coconut Soup, and Mattar Paneer, there is something for everyone here.
The perfect gift for the food lover in your life
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