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Signed copies available for pre-order! Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, preserving, and cooking over an open fire.At a time when we urgently need to connect with the Earth, Rooted Kitchen offers...

Rooted Kitchen : Seasonal Recipes, Stories, and Ways to Connect with the Natural World

Ashley Rodriguez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 5, 2024.

Go from “what the heck is this” to “how does it taste so good” in this celebration of misfit vegetables. Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye...

Misunderstood Vegetables : How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More

Becky Selengut

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 20, 2024.

US version, American Measurements Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up-- 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean.With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking...

5 Ingredients Mediterranean : Simple Incredible Food

Jamie Oliver

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 23, 2024.

Make pizza night a fun weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra's Kitchen.Making consistently great pizza from scratch isn't complicated. Whether cooking pizza in your kitchen oven, a tabletop pizza oven,...

Pizza Night : Deliciously Doable Recipes for Pizza and Salad

Alexandra Stafford

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 16, 2024.

The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji López-Alt. When Sporkful podcast...

Anything's Pastable : 81 Inventive Pasta Recipes for Saucy People

Dan Pashman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 19, 2024.

A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan.George Lee grew up with his A-Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad...

A-Gong's Table : Vegan Recipes from a Taiwanese Home (A Chez Jorge Cookbook)

George Lee

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 30, 2024.

There are moments in life when only cake will do. In I'll Bake!, classically pastry trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless. These are delicious baking recipes that fit...

I'll Bake! : Something Delicious for Every Occasion

Liberty Mendez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 2, 2024.

From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa’s intuition for what people want to cook, 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper, and dish-doer in mind.As any Ina Garten fan will attest, Lidey Heuck landed...

Cooking in Real Life : Delicious and Doable Recipes for Every Day (a Cookbook)

Lidey Heuck

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 12, 2024.

Mushroom Hunting for Beginners is an affordable, adapted edition of Gary Lincoff’s best-selling The Complete Mushroom Hunter, offering accessible instruction on how to find, identify, and enjoy mushrooms. Mushroom hunting is great in so many ways: it gets you outside, teaches you about science and the environment, connects you with like-minded friends, and allows you to enjoy...

Mushroom Hunting for Beginners : A Starter's Guide to Identifying and Foraging Fungi

Gary Lincoff

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 19, 2023.

120 seasonal, flexible vegetable-forward recipes for family and friends Around Our Table is Sara Forte’s third and most personal cookbook. It comes from years of work on the Sprouted Kitchen blog and Cooking Club, which has provided insights into how people actually want to cook and what obstacles they face. Around...

Around Our Table : Wholesome Recipes to Feed Your Family and Friends

Sara Forte

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 30, 2024.

A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the United States, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling authors of Koreatown.Join chef Deuki Hong and journalist Matt Rodbard on an insider’s look at the exciting evolution...

Koreaworld : A Cookbook

Deuki Hong, Matt Rodbard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 23, 2024.

Cake Zine is a hedonistic exploration of history, pop culture, literature, and art through sweets. The fourth issue, Tough Cookie, presents a hearty batch of trials and triumphs all in the context of cookies. It's ninety-six pages of recipes, essays, illustrations, poems, fiction, and photographs include: A wartime dispatch from the Ukrainian...

Cake Zine Volume 4: Tough Cookie

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 15, 2023.

Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home. Flaky, fluffy, warm, exquisite—from madeleines and éclairs to baguettes and pain au chocolat, these delicious culinary delights bring you to the...

The French Bakery Cookbook : Over 85 Authentic Recipes That Bring the Boulangerie into Your Home

Kimberly Zerkel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 13, 2024.

Over 90 South Asian recipes with a desi twist.Desified is a celebration of South Asian flavors and spices. Inspired by the core principles of Ramadan, these recipes are convenient and quick to make - perfect for Muslims who are fasting during the holy month of Ramadan, but also handy throughout the...

Desified : Delicious Recipes for Ramadan, Eid & Beyond

Zaynah Din

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 6, 2024.

The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs...

Wok for Less : Budget-Friendly Asian Meals in 30 Minutes or Less

Ching-He Huang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 30, 2024.

A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years—as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac—before it turned into the most famous breakfast ingredient ever. It has been a household staple for over 200 years, including the Queen (who...

The Little Book of Marmalade

Lucy Deedes

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 30, 2024.

US Version With recipes for everything from Coconut Crab Crumpets to Kasundi Keema Lasagne Rolls, award-winning food writer Gurdeep Loyal celebrates the hybrid third-culture cooking of second-generation migrants around the world today. Born in Britain to Indian parents, Gurd felt constantly pulled by the clashing expectations of both cultures. But...

Mother Tongue : Flavours of a Second Generation

Gurdeep Loyal

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 30, 2024.

Through 80+ recipes, Code Noir tells the interesting and complex story of Caribbean cuisines that are not only incredibly rich in flavor but also in history.Code Noir is a cookbook steeped in history. Not just because of the title, which hits on a seventeenth-century decree in which King Louis XIV recorded how enslaved...

Code Noir : Afro-Caribbean Stories and Recipes

Lelani Lewis

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 23, 2024.

The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Explore 330 delicious...

The Complete Middle Eastern Vegetarian : Classic Recipes from the Middle East and North Africa

Habeeb Salloum

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 16, 2024.

From Melissa Ben-Ishay—the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad—comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great. When Melissa Ben-Ishay, the co-founder and CEO of bite-size cupcake empire Baked...

Come Hungry : Salads, Meals, and Sweets for People Who Live to Eat

Melissa Ben-Ishay

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 16, 2024.

One of Tastemade’s favorite chefs makes Arabian breads, cakes, and other treats more accessible for home cooks with these delicious and easy-to-make recipes. Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookbook, Lamees AttarBashi highlights the recipes...

Middle Eastern Delights : 60 Delicious, One-Of-A-Kind Treats You Need to Try

Lamees Attar-Bashi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 2, 2024.

An unconventional history of the world’s largest cellular workhorse, from chickens to penguins, from art to crime, and more. The egg is a paradox—both alive and not alive—and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores...

Egg : A Dozen Ovatures

Lizzie Stark

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 5, 2024.

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This vegetable-forward cookbook celebrates the natural goodness of vegetables for every day and any occasion, with over 100 recipes for one, several, or all days of the week.Vibrant Vegetables is a delightful and versatile vegetable-forward cookbook that showcases the vibrant flavors of more than 20 vegetables through over 100 delicious recipes,...

Vibrant Vegetables : 100+ Delicious Recipes Using 20+ Common Veggies

Janneke Philippi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 5, 2024.

Generous ideas for simple and impressive food to make and take. The easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to mention energy- and money-saving. And arguably more fun and interesting. But what do you make when asked to bring a plate? Bestselling author...

What Can I Bring? : Easy, Delicious Food for Sharing

Sophie Hansen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 5, 2024.

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