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Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook
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The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again.Deb Perelman is the author of two best-selling cookbooks; one of the Internet's most successful food bloggers; the creator of a...
Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook

Deb Perelman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 22, 2022.

Mamacita
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Signed copies now available for pre-order! All pre-ordered copies will be signed by the author. If you would like your signed copy to be personalized, please include the FIRST NAME of the person to whom the book is being personalized in the Order Notes section of your cart. Have questions? Email...
Mamacita : Recipes Celebrating Life as a Mexican Immigrant in America

Andrea Pons

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 18, 2022.

What's for Dessert
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A love letter to dessert by the New York Times bestselling author of Dessert PersonClaire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more,...
What's for Dessert : Simple Recipes for Dessert People

Claire Saffitz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 8, 2022.

Noma 2.0: Vegetable, Forest, Ocean
Signed
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Bookplate-signed copies are now available for pre-order. The world’s most influential chef shares the recipes that have defined the newest incarnation of Noma and set a new standard for how we think about food. There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every...
Noma 2.0: Vegetable, Forest, Ocean : Vegetable, Forest, Ocean

Rene Redzepi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 8, 2022.

The Woks of Life
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The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes.This is the story of a family as told through food. Judy, the family matriarch, speaks to preserving the traditions she grew up with in China and regional Chinese food ways. Dad...
The Woks of Life : Recipes to Know and Love from a Chinese American Family

Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 1, 2022.

Savory Baking
Signed
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SIGNED COPIES AVAILABLE OCTOBER 27th. If you prefer to wait for a signed copy, please let us know in your order notes. From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next...
Savory Baking : Recipes for Breakfast, Dinner, and Everything in Between

Erin Jeanne McDowell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 11, 2022.

Go-To Dinners
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*Limited* number of signed (not personalized) copies available for pre-order! America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that...
Go-To Dinners

Ina Garten

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 25, 2022.

Tava: Eastern European Baking and Desserts From Romania & Beyond
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Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies, Swabian poppyseed crescents, Jewish fritters, and Hungarian langoși alongside plăcinte pies, alivenci corn cake, strudels and fruit dumplings. Rice or pearl barley puddings, donuts and gingerbread biscuits come with their own story, while chocolate mousses,...
Tava: Eastern European Baking and Desserts From Romania & Beyond : Eastern European Baking and Desserts From Romania & Beyond

Irina Georgescu

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 8, 2022.

First Generation
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In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that defined his childhood as a first-generation Taiwanese American growing up in the Midwest.In First Generation, Frankie Gaw of Little Fat Boy presents a tribute to Taiwanese home cooking. With dishes passed down from...
First Generation : Recipes from My Taiwanese-American Home

Frankie Gaw

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 25, 2022.

Small Batch Bakes
Signed
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SIGNED COPIES WILL BE AVAILABLE OCTOBER 12th. If you prefer to wait for a signed copy, please let us know in your order notes. Accessible, easy baking for singles, small households, students or anyone who likes to bake a lot.Baking recipes typically serve large groups of people, perfect for a...
Small Batch Bakes : Baking Cakes, Cookies, Bars and Buns for One to Six People

Edd Kimber

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 4, 2022.

Home Is Where the Eggs Are
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From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations.  Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by...
Home Is Where the Eggs Are

Molly Yeh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 27, 2022.

Gateau
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James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home: the gâteau in its many splendors from the simplest yogurt cakes to deceptively easy bûches de Noël, from nut tortes to boozy flourless chocolate cakes, from yuzu madeleines to rum-soaked babas.When we think of...
Gateau : The Surprising Simplicity of French Cakes

Aleksandra Crapanzano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 27, 2022.

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
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A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner...
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More : A Baking Book

Maurizio Leo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 8, 2022.

Best American Food Writing 2022
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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.  American chef, restaurateur, and YouTube personality Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Best American Food Writing 2022

Sohla El-Waylly & Silvia Killingsworth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 1, 2022.

Simple Small-Batch Baking
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From the author of Even Better Brownies comes a collection of recipes that are small in yield but huge in flavor. Your Go-To Guide for Scaled-Down Baked Goods That Are Downright DeliciousFrom dainty cakes to small-scale batches of cookies to the perfect pies and tarts for two, Mike Johnson’s incredible collection of...
Simple Small-Batch Baking : 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More

Mike Johnson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 11, 2022.

Via Carota
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James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and...
Via Carota : A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant

Jody Williams, Rita Sodi, Anna Kovel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 11, 2022.

How to Make the Best Coffee at Home
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World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to make barista-level coffee at home We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that...
How to Make the Best Coffee at Home

James Hoffmann

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 4, 2022.

New European Baking
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From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens.Just like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking. This...
New European Baking : 99 Recipes for Breads, Brioches and Pastries

Laurel Kratochvila

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 4, 2022.

Sheet Pan Sweets
Signed
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Signed copies are currently available for pre-order. Author of the hit Sheet Pan Suppers, Molly Gilbert has created 75 delicious and innovative sheet pan recipes that give you effortless ways to create delectable desserts.Molly Gilbert has established herself in the cookbook world with her books Sheet Pan Suppers and One Pan & Done. Now...
Sheet Pan Sweets : Simple, Streamlined Dessert Recipes

Molly Gilbert

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 4, 2022.

Seattle Cocktails
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Explore an elegant collection of over 100 recipes inspired by Seattle, the Emerald City.Discover the unique Seattle vibe with delicious recipes from some of the city’s top mixologists and bartenders. Explore the best places to drink in the city with chapters divided by neighborhood and remake your favorite local beverages...
Seattle Cocktails : An Elegant Collection of Over 100 Recipes Inspired by the Emerald City

Neil Ratliff

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 15, 2022.

Simply Japanese
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Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes to get you cooking like a pro in your own kitchen. In Simply Japanese, Maori Murota gives home cooks the ingredients, tools, and confidence they need...
Simply Japanese : 100 Authentic Recipes for Easy Home Cooking

Maori Murota

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 27, 2022.

What's Gaby Cooking: Take It Easy
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Bestselling author Gaby Dalkin is back with What's Gaby Cooking: Take It Easy, sharing 100 recipes that put ease, flavor, and adaptability first  In her new book, Gaby Dalkin returns with her signature approach: Enjoy your life by eating the food you love. But this time around, she also emphasizes a...
What's Gaby Cooking: Take It Easy : Recipes for Zero Stress Deliciousness

Gaby Dalkin (author) & Matt Armendariz (photographer)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 27, 2022.

Home Food: 100 Recipes to Comfort and Connect
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Acclaimed Ukrainian chef and food writer Olia Hercules shares 100 comforting recipes that can unite us no matter where we are from and where we end up.In her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes. She draws on her...
Home Food: 100 Recipes to Comfort and Connect : Ukraine - Cyprus - Italy - England - And Beyond

Olia Hercules

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 27, 2022.

Jacques Pépin Art of the Chicken
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From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. Chicken may not be a fancy or extravagant ingredient, but for master chef Jacques Pépin, it is the one...
Jacques Pépin Art of the Chicken : A Master Chef's Paintings, Stories, and Recipes of the Humble Bird

Jacques Pépin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 27, 2022.