Pre-Orders

Book Larder is thrilled to join Aran Goyoaga and Artisan Books in celebrating the announcement of Aran's groundbreaking new book, The Art of Gluten-Free Bread, publishing September 23rd, 2025! Both signed and personalized copies of the book are available to pre-order now, to ship worldwide or for in-store pickup this fall. ...

The Art of Gluten-Free Bread : More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond

Aran Goyoaga

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

LIMITED EDITION BOOKPLATE-SIGNED COPIES AVAILABLE WHILE STOCKS LAST! From the bestselling author of Salt, Fat, Acid, Heat—and one of the America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion.With all the generosity of spirit that has endeared her to millions of...

Good Things : Recipes and Rituals to Share with the People You Love

Samin Nosrat

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

All copies of this book will be SIGNED by the author. TO ADD PERSONALIZATION: If you'd like a personalized copy (with Joshua's signature + a name), please CHECK THE BOX under "Please Personalize This Book" above, and enter the recipient’s FIRST NAME in the text field. If you're ordering multiple...

Six Seasons of Pasta : Unique Seasonal Combinations and Must-Have Classics

Joshua McFadden

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

Pre-order by September 20th and receive a 5x7-inch 'MISS SALAD' limited edition print by artist Phlalo Ruth, each numbered and signed by Hetty, exclusively commissioned for Linger! SIGNED COPIES AVAILABLE! Note: signed copies will ship on approximately October 14th, 2025. Please check the box above if you would like to wait...

Linger : Salads, Sweets, and Stories to Savor

Hetty Lui McKinnon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

SIGNED COPIES will be available starting October 8th, 2025! Please check the box above if you would like to wait for a signed copy. Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your...

Pastry Temple : Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)

Christina Wood

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

From beloved former-Book Larder Culinary Direction Polina Chesnakova! Bookplate-signed copies available for pre-order. A lovingly-documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industry’s brightest stars. Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova’s third...

Chesnok : Cooking from My Corner of the Diaspora : Recipes from Eastern Europe, the Caucasus, and Central Asia

Polina Chesnakova

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

Signed copies available for pre-order! Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.In Something from Nothing, New York Times bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a...

Something from Nothing : A Cookbook

Alison Roman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

SIGNED COPIES will be available starting September 10th, 2025! Please check the box above if you would like to wait for a signed copy. GrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in. Dan Pelosi believes every day can be a celebration—and wherever there’s...

Let's Party : Recipes and Menus for Celebrating Every Day

Dan Pelosi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 2, 2025.

SIGNED COPIES will be available starting October 23rd, 2025! Please check the box above if you would like to wait for a signed copy. From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakes. Over the years, Dorie has...

Dorie’s Anytime Cakes : Simple, Simpler, Simplest

Dorie Greenspan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

Joyous, soul-warming, deliciously comforting dishes that embrace the colder months and celebrate Scotland’s rich culinary heritage and cherished festive traditions.Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.In this her eagerly anticipated fourth cookbook, food...

Winter in the Highlands : Eating, Drinking and Celebrating in Scotland

Flora Shedden

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

Bookplate-signed copies available! A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more.Professional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and...

Ready for Dessert, Revised : My Best Recipes

David Lebovitz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

Like pizza or hamburgers, ramen is a bundle of traditions, conventions, cultural trends, proscriptions, and strong opinions. In his debut cookbook, Japanese American food writer Sho Spaeth offers insight into those traditions, elucidates core techniques, and demonstrates how to make a range of different ramen styles, with everything—the soup, the...

Homemade Ramen

Sho Spaeth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes...

Bad B*tch in the Kitch : Craveable Asian Recipes to Ditch the Takeout

Cassie Yeung

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

Irish Import, metric measurements. The kitchen has always been the heart of an Irish home; the busy, bustling focal point where yarns are told and the best local and seasonal ingredients are transformed into comforting dishes to be shared with loved ones. Following the success of the award-winning The Irish Bakery, Cherie...

The Irish Kitchen

Cherie Denham

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 31, 2025.

A kaleidoscopic celebration of the USDA’s pomological collection, offering an engaging, biophillic meditation upon the sweetest of the earth’s produce The United States Department of Agriculture Pomological Watercolor Collection encompasses 7,497 botanical watercolor paintings of evolving fruit and nut varieties, alongside specimens introduced by USDA plant explorers from the late...

An Illustrated Catalog of American Fruits & Nuts (reissue)

The U.S. Department of Agriculture Pomological Watercolor Collection

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography—all inspired by the festivals of the pagan Wheel of the Year. Discover delectable enchantment and delicious flavors with the latest exceptional cheese book from...

Cheese Magic : Seasonal Recipes, Plates, and Pairings

Erika Kubick, Devon Forst (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore It was tasting his Jewish grandmother’s beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox’s passion for...

On Meat : Modern Recipes for the Home Kitchen

Jeremy Fox, Rachael Sheridan (Contributions by), Paul Bertolli (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 24, 2025.

SIGNED COPIES will be available starting September 19th, 2025! Please check the box above if you would like to wait for a signed copy. A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan...

The Vegan Creamery : Plant-Based Cheese, Milk, Ice Cream, and More

Miyoko Schinner

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2025.

The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.For years, Sally’s Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods...

Sally's Baking 101 : Foolproof Recipes from Easy to Advanced

Sally McKenney

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 2, 2025.

For fans of Nora Ephron and Nigel Slater, this hybrid memoir and cookbook brings together over fifty inventive baking recipes with a lyrical coming-of-age story about desire and dessert. Perfect for home cooks, lovers of literature, and anyone who finds comfort in the kitchen.Tanya Bush is adrift in the uncertainty...

Will This Make You Happy : Stories & Recipes from a Year of Baking

Tanya Bush

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 6, 2026.

This is the story of the world’s most famous trade routes, retold through recipes.In this rich and delicious cookbook, Iranian-American cook and writer Anna Ansari takes us on a culinary, historical, and personal odyssey across the Silk Roads.Weaving together essays, family photography and 90 recipes, Ansari brings life to the...

Silk Roads : A Flavor Odyssey with Recipes from Baku to Beijing

Anna Ansari

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 15, 2025.

A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods. Some might think the “best” roast chicken means “most efficient without sacrificing juicy meat,” while others might think “best” is the one that you won’t be able to stop thinking about for years, no...

Obsessed with the Best : 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

Ella Quittner

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 3, 2026.

SIGNED COPIES AVAILABLE AFTER NOVEMBER 7th. Please check the box above if you'd like to wait for a signed copy. A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty. ‘Our cuisine, with its...

Recipes from the American South

Michael W. Twitty

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 15, 2025.

This helpful card deck from NYT Cooking features 50 easy recipes for small bites, dips, and finger foods that will give your guests something to talk about.From casual happy hours to holiday parties, appetizers are a host’s best friend, and with fifty recipe cards for delicious bites, you'll find plenty...

The New York Times Cooking Appetizer Deck : 50 Cards for Festive Starters and Snacks

The New York Times

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

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