Pre-Orders

BOOKPLATE-SIGNED COPIES AVAILABLE FOR PRE-ORDER! Beloved social media sensation Black Forager’s long-awaited guide to foraging, sometimes even in your own backyard, and vegan cooking.Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover the delicious and wild foods hiding in plain...

Happy Snacking, Don't Die! : Foraging and Vegan Recipes with Black Forager

Alexis Nikole Nelson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. FOR PERSONALIZATION: If you'd like a personalized copy (with Becky's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and enter the...

Lettuce Riot: High-Protein Salads That Pack a Punch : High-Protein Salads That Pack a Punch

Becky Selengut

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. FOR PERSONALIZATION: If you'd like a personalized copy (with Zola's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and enter the...

Sheet Cakes! : 51 Exceptional Cakes to Make in One Pan

Zola Gregory

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. Signed and personalized copies will ship September 21st, 2026. FOR PERSONALIZATION: If you'd like a personalized copy (with Clarissa's signature + a name of your choice), CHECK THE BOX...

Sitting the Month : Postpartum Recipes for Rest & Recovery

Clarissa Wei, with Stella Wang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Authentic Piemonte Recipes for the Modern Home Cook—From the Kitchen of Seattle’s Celebrated Restaurant SpinasseBring the flavors of Northern Italy into your kitchen with the Cascina Spinasse cookbook, which celebrates Piemonte’s rich culinary traditions through the vision of Seattle’s acclaimed and beloved Piemonte restaurant, Spinasse. This beautifully curated collection explores the heart...

Spinasse : An American Love Letter to Piemonte Cuisine

Stuart Lane, James O. Fraioli, Charity Burggraaf

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Egypt is one of the world’s oldest civilizations with diverse landscapes, people and cultures. This gorgeous cookbook will take you on a unique journey to explore Egypt’s magic via its rich culinary history and the rituals that surround it, with over 140 recipes thoughtfully curated from all over the country...

Egypt : Recipes and stories from an ancient land

Suzanne Zeidy, Rawah Badrawi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Following the breakout success of the New York Times bestselling What to Cook When You Don't Feel Like Cooking, Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes for busy people who love good food—and these can be made even faster! Caroline Chambers is a bestselling author and wildly popular Substack...

What to Cook When You Don't Feel Like Cooking: Make It Fast

Caroline Chambers

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! Signed and personalized copies will ship on October 30th, 2026. FOR PERSONALIZATION: If you'd like a personalized copy (with Morgan's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and...

Coffee, for Here : The Ultimate Handbook for At-Home Coffee Enthusiasts

Morgan Eckroth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Great British Baking Show finalist Ruby Bhogal is back by popular demand to delight us with 80 delicious cake recipes from across the globe.Based on her popular online series, in Around the World in 80 Cakes, Ruby Boghal shares the history of each bake, where it originated, its flavor profiles and...

Around the World in 80 Cakes

Ruby Bhogal

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence. Erin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to bake just like she does—with...

Bake Anything : Essential Recipes and Techniques to Build On for Endless Possibilities

Erin Jeanne McDowell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

A love letter to Puerto Rican cooking through 100 recipes interwoven with stories, histories, and traditions that shine with joy and a celebratory spirit, from TikTok star and Next Level Chef runner-up Omi HopperGrowing up in Puerto Rico, food had as much of an impact on Omi Hopper’s life as...

Cooking con Omi : A Love Letter to Puerto Rican Home Cooking

Omi Hopper

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work-a cookbook destined to become a modern classic essential for every home chef. "His teachings and writings on fermentation...

Sandor Katz’s Fermentation Journeys (paperback) : Recipes, Techniques, and Traditions from Around the World

Sandor Ellix Katz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

A must-have for whiskey enthusiasts and cocktail aficionados, Bourbon and Rye Cocktails chronicles the rich, centuries-long history of American whiskey and offers a curated collection of expertly crafted cocktails.Using a timeline format with entries spanning the late eighteenth century to today, award-winning spirits writer Robert Simonson spotlights the key moments (Prohibition, the...

Bourbon and Rye Cocktails : The History of American Whiskey in 73 Recipes [A Cocktail Recipe Book]

Robert Simonson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

New York Times bestselling author and queen of easy, healthy meals Alex Snodgrass shares 100 delicious, low-stress meals. Short ingredient lists, a focus on pantry staples, and minimal pans to wash make these recipes a breeze!Alex Snodgrass is the go-to source if you’re craving an easy, healthy, and delicious meal—she’s shared...

Everyday Eats : 100 Simple and Healthy Recipes for Real Life

Alex Snodgrass

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

Equally delicious hot or cold, fresh or smoked, salmon and trout are always popular and infinitely versatile. Whether served raw as sushi, brined as gravlax, poached, steamed, baked or broiled on the barbecue, the fish is appetizing, nourishing, and an excellent source of omega-3 fatty acids so important for heart...

Salmon : The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes

Jane Bamforth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 4, 2026.

Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again....

Small-Batch Breads : 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour

Rebecca Eisenberg

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

Chef, teacher, writer, and Food & Wine Best New Chef, 2021, Lucas Sin writes his first cookbook to highlight the beloved dishes of Hong Kong-style comfort food.The food of Hong Kong is a mashup of Asian culture, Western culture, and the forces of colonialism and migration, and some of the most representative...

Cha Chaan Teng : Comfort Food from Hong Kong's Iconic Diners

Lucas Sin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

"In Now We’re Cooking, Matt Broussard—known to millions as @ACookNamedMatt proves that great food isn’t complicated.Matt’s superpower is making things easy, not just making them look easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently: Warm...

Now We're Cooking : All-Purpose, Laid-Back Recipes

Matt Broussard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

For readers of Stanley Tucci and Ruth Reichl and fans of award-winning actor-turned-author Tony Shalhoub (Big Night, Monk, The Marvelous Mrs. Maisel), comes a delightful narrative of nostalgic remembrances and recollections about gathering at the family table.We Thought They’d Never Leave marks the literary debut of Tony Shalhoub, the beloved actor who,...

We Thought They'd Never Leave : Musings on Food and Family

Tony Shalhoub, Josie Adams

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

An exhilarating exploration of Taiwanese food in all its complexity and deliciousness, with over 70 recipes. Eric Sze, a chef and restaurateur in New York City, explores what makes Taiwanese food so multi-faceted and idiosyncratic with co-author Elyse Inamine. He travels back to Taiwan to unpack the dishes...

Taiwanese? : A Rambling Reflection on the Recipes, Cultures, and People Defining this Island

Eric Sze, Elyse Inamine

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Ornate, expressive and beautiful, vintage cake decorating is the romantic revival sweeping the world of baking.Fancy Cakes is a sumptuous guide to mastering the art of baroque buttercream. You will learn the piping techniques that transform simple sponges into edible sculptures: delicate swags, rosettes, pearls, and filigreed borders. You’ll also discover...

Fancy Cakes : The Art of Vintage Cake Decorating with 40 Modern Designs

Roxy Mankoo, Corinne Mankoo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 24, 2026.

Discover the secret lives of vegetables that have shaped our world, brought to life through 110 hauntingly beautiful botanical illustrations. From the humble beet to the botanical curiosity of the tomato, The Curious Lives of Vegetables reveals the important, unusual, and downright fascinating stories behind the plants that nourish us. Each sublime...

The Curious Lives of Vegetables : An Artful Exploration of the Wonderful World of Edible Plants, Their History, and Their Crucial Role in Our Future

Ali Francis, Adriana Picker (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Third-culture recipes from a cult NYC bakeryFrom the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in a city of unparalleled energy: New York.With its genre-bending methods, inspired flavor combinations – and so much butter – this debut cookbook from the cult New York...

Librae : Third-culture Recipes from a Cult New York Bakery

Dona Murad

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

You don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul. In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using what’s local, seasonal and already in your cupboard. From pistachio guacamole to tortillas made with mashed potatoes, this...

Mexican Soul : A New Style of Cooking

Santiago Lastra

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

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