Pre-Orders

Book Larder is thrilled to join Aran Goyoaga and Artisan Books in celebrating the announcement of Aran's groundbreaking new book, The Art of Gluten-Free Bread, publishing September 23rd, 2025! Both signed and personalized copies of the book are available to pre-order now, to ship worldwide or for in-store pickup this fall. ...

The Art of Gluten-Free Bread : More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond

Aran Goyoaga

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

LIMITED EDITION BOOKPLATE-SIGNED COPIES AVAILABLE WHILE STOCKS LAST! From the bestselling author of Salt, Fat, Acid, Heat—and one of the America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion.With all the generosity of spirit that has endeared her to millions of...

Good Things : Recipes and Rituals to Share with the People You Love

Samin Nosrat

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

All copies of this book will be SIGNED by the author. TO ADD PERSONALIZATION: If you'd like a personalized copy (with Joshua's signature + a name), please CHECK THE BOX under "Please Personalize This Book" above, and enter the recipient’s FIRST NAME in the text field. If you're ordering multiple...

Six Seasons of Pasta : Unique Seasonal Combinations and Must-Have Classics

Joshua McFadden

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

Pre-order by September 20th and receive a 5x7-inch 'MISS SALAD' limited edition print by artist Phlalo Ruth, each numbered and signed by Hetty, exclusively commissioned for Linger! SIGNED COPIES AVAILABLE! Note: signed copies will ship on approximately October 14th, 2025. Please check the box above if you would like to wait...

Linger : Salads, Sweets, and Stories to Savor

Hetty Lui McKinnon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

From beloved former-Book Larder Culinary Direction Polina Chesnakova! Bookplate-signed copies available for pre-order. A lovingly-documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industry’s brightest stars. Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova’s third...

Chesnok : Cooking from My Corner of the Diaspora : Recipes from Eastern Europe, the Caucasus, and Central Asia

Polina Chesnakova

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

Signed copies available for pre-order! Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.In Something from Nothing, New York Times bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a...

Something from Nothing : A Cookbook

Alison Roman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

SIGNED COPIES will be available starting September 10th, 2025! Please check the box above if you would like to wait for a signed copy. GrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in. Dan Pelosi believes every day can be a celebration—and wherever there’s...

Let's Party : Recipes and Menus for Celebrating Every Day

Dan Pelosi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 2, 2025.

Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes...

Bad B*tch in the Kitch : Craveable Asian Recipes to Ditch the Takeout

Cassie Yeung

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

Like pizza or hamburgers, ramen is a bundle of traditions, conventions, cultural trends, proscriptions, and strong opinions. In his debut cookbook, Japanese American food writer Sho Spaeth offers insight into those traditions, elucidates core techniques, and demonstrates how to make a range of different ramen styles, with everything—the soup, the...

Homemade Ramen

Sho Spaeth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

JULY 21ST EVENT UPDATE: Our Author Talk is SOLD OUT, but you can pre-order a signed copy of Boustany right here on this page, and come and join the signing line at 7:30pm on the night, to meet Sami and get your book signed! Please indicate "signing line" in your order...

Boustany : A Celebration of Vegetables from my Palestine

Sami Tamimi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 15, 2025.

A kaleidoscopic celebration of the USDA’s pomological collection, offering an engaging, biophillic meditation upon the sweetest of the earth’s produce The United States Department of Agriculture Pomological Watercolor Collection encompasses 7,497 botanical watercolor paintings of evolving fruit and nut varieties, alongside specimens introduced by USDA plant explorers from the late...

An Illustrated Catalog of American Fruits & Nuts (reissue)

The U.S. Department of Agriculture Pomological Watercolor Collection

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore It was tasting his Jewish grandmother’s beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox’s passion for...

On Meat : Modern Recipes for the Home Kitchen

Jeremy Fox, Rachael Sheridan (Contributions by), Paul Bertolli (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 24, 2025.

A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more.Professional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds...

Ready for Dessert, Revised : My Best Recipes

David Lebovitz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.For years, Sally’s Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods...

Sally's Baking 101 : Foolproof Recipes from Easy to Advanced

Sally McKenney

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 2, 2025.

A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods. Some might think the “best” roast chicken means “most efficient without sacrificing juicy meat,” while others might think “best” is the one that you won’t be able to stop thinking about for years, no...

Obsessed with the Best : 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

Ella Quittner

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 3, 2026.

Spot Of Tea 500 Piece Puzzle by Galison features a beautiful collection of tea canisters. This puzzle is just the right level of challenge for the whole family to join in on for hours of puzzling fun! The box includes an insert with the full puzzle image for reference. Product specifications:...

Spot Of Tea 500 Piece Puzzle

Galison

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 15, 2025.

This helpful card deck from NYT Cooking features 50 easy recipes for small bites, dips, and finger foods that will give your guests something to talk about.From casual happy hours to holiday parties, appetizers are a host’s best friend, and with fifty recipe cards for delicious bites, you'll find plenty...

The New York Times Cooking Appetizer Deck : 50 Cards for Festive Starters and Snacks

The New York Times

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

Hype restaurants. Allrecipes. The Great British Bake Off. Food dominates our every waking minute. In this dazzling cultural history, acclaimed food writer Ruby Tandoh traces the story of how—and why—we’ve all became foodies.“Who isn’t a food person these days? … Foodie-ism has become more than just a subculture, it is the culture.”How, in...

All Consuming : Why We Eat the Way We Eat Now

Ruby Tandoh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

The most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle—with a foreword by Michelin-starred chef Raymond Blanc. We’re in the midst of a French food renaissance, in no small part thanks to Matthew Ryle and his accessible, warm approach to the most classic...

French Classics : Easy and Elevated Dishes to Cook at Home

Matthew Ryle

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food. In 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of herring and built a legacy that would pass down...

Russ & Daughters : 100 Years of Appetizing Smoked Fish - Caviar - Bagels - Bakery & More

Niki Russ Federman, Josh Russ Tupper, Joshua David Stein

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.From the moment she could see over the kitchen counter, King would spend hours in the kitchen with her mom. For King, the...

Cook Like a King : Recipes from My California Chinese Kitchen

Melissa King, with JJ Goode

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

Caffeine connoisseur Asia Lui Chapa is back with 60 new recipes, like the Greek Frappe and Honey Cream Coffee, that will slash your weekly coffee spending in half! With this cozy collection of recipes, you’ll learn to brew luxurious café drinks at home and save tons on your daily caffeine...

Brew This Book : Make Coffee Shop Lattes, Cold Brews, Frappes and More at Home for a Fraction of the Price

Asia Lui Chapa

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

A comprehensive and beautifully photographed guide with recipes that covers the easiest ways to preserve the seasons’ bounty—boiling water canning; drying, dehydrating, and freeze-drying; freezing, infusing, and quick pickling.Preserving the Seasons is a straightforward guide to boiling water canning, drying, dehydrating, freeze-drying, infusing, freezing, and quick pickling. These are the easiest...

Preserving the Seasons : A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers

Holly Capelle

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 29, 2025.

SIGNED COPIES will be available starting October 23rd, 2025! Please check the box above if you would like to wait for a signed copy. From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakes. Over the years, Dorie has...

Dorie’s Anytime Cakes : Simple, Simpler, Simplest

Dorie Greenspan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

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