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Sweet Enough
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A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy.Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie,...
Sweet Enough : A Baking Book

Alison Roman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 28, 2023.

100 Morning Treats
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From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day.  One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch...
100 Morning Treats : With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More

Sarah Kieffer

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 9, 2023.

Lune
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The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been...
Lune : Croissants All Day, All Night

Kate Reid

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 7, 2023.

Vietnam: Morning to Midnight
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Tour and eat Vietnam’s streets for a day.Walking through Vietnam’s cities, you’ll pass a heady array of food. From the north to the south, the streets are lined with some of the country’s greatest cooks serving up fresh salads, crunchy banh mi and spring rolls, comforting pho, refreshing desserts, and...
Vietnam: Morning to Midnight : Street food, fast food, snack food, sweet food

Jerry Mai

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 28, 2023.

Food of the Italian Islands
Signed
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Food of the Italian Islands is a transportive cookbook inviting readers through Sicily, Sardinia, and Italy’s lesser-known island destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. New York Times bestselling author and Italy authority Katie Parla will take you through the streets of Palermo...
Food of the Italian Islands : recipes from the sunbakes beaches, coastal villages, and rolling hillsides of Sicily, Sardinia, and beyond

Katie Parla

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 7, 2023.

Tenderheart
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Heritage and food have always been linked for Hetty Lui McKinnon. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local...
Tenderheart : A Cookbook About Vegetables and Unbreakable Family Bonds

Hetty Lui McKinnon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 30, 2023.

On Island Time: A Traveler's Atlas
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This quirky illustrated travel guide showcases the hidden delights, natural wonders, and singular history of Washington and British Columbia's islands, from the author of bestseller The Best Coast.Dream of escaping to an island, for the slower pace and stunning views? An illustrated love letter to the Pacific Northwest's iconic islands--focusing on...
On Island Time: A Traveler's Atlas : Illustrated Adventures on and Around the Islands of Washington and British Columbia

Chandler O'Leary

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 28, 2023.

Foods and Flavors from Nepal
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Birthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a landlocked country that had little contact with the outside world for centuries, resulting in a unique culinary culture that was not influenced by other cuisines. After...
Foods and Flavors from Nepal

Jyoti Pathak

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 25, 2023.

Pulp
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First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple,...
Pulp : A Practical Guide to Cooking with Fruit

Abra Berens

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 4, 2023.

More Than Cake
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Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds of thousands of...
More Than Cake : 100 Baking Recipes Built for Pleasure and Community

Natasha Pickowicz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 11, 2023.

Death by Burrito
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Delicious modern Mexican recipes from Death by Burrito at the Catch bar in the heart of Shoreditch.A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides...
Death by Burrito

Shay Ola

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 7, 2023.

On the Curry Trail
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Beloved and award-winning cookbook author and instructor Raghavan Iyer explores the origin of curry across the globe in 50 recipes: how curry has traveled, and how it has evolved to become a key part of so many local cuisines, plus history, lore, remembrances, and full-color illustrations.On the Curry Trail is an...
On the Curry Trail : Chasing the Flavor That Seduced the World

Raghavan Iyer

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 28, 2023.

Dark Rye and Honey Cake
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Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods—including classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads and, of course, waffles.Dark Rye...
Dark Rye and Honey Cake : Festival Baking from Belgium, the Heart of the Low Countries

Regula Ysewijn

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 14, 2023.

Good Catch
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A stunning and inspiring guide to selecting, preparing, and enjoying sustainable seafood, with 75 recipes, from a world-class spearfisherwoman. Growing up in Montreal, Valentine Thomas was not innately drawn to the water; in fact, it scared her. But later, dissatisfied with her work in corporate law and finance, she was introduced...
Good Catch : A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans

Valentine Thomas

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 16, 2023.

Salad Seasons
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Create simple yet showstopping salads that will make them the perpetual star at your table. With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well. The recipes in Salad Seasons not only...
Salad Seasons : Vegetable-Forward Dishes All Year

Sheela Prakash

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 25, 2023.

Asada
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Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home. In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of...
Asada : The Art of Mexican-Style Grilling

Bricia Lopez, Javier Cabral

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 25, 2023.

Mayumu
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A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit. When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny,...
Mayumu : Filipino American Desserts Remixed

Abi Balingit

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 28, 2023.

Hard-Boiled Bugs for Breakfast
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A collection by the celebrated former Young People’s Poet Laureate and bestselling poet Jack Prelutsky, featuring more than one hundred original poems! In a starred review, School Library Journal called Hard-Boiled Bugs for Breakfast “a must-have collection.” Hard-Boiled Bugs for Breakfast is guaranteed to make readers laugh, imagine, write, and dream. Illustrated throughout in black-and-white by...
Hard-Boiled Bugs for Breakfast : And Other Tasty Poems

Jack Prelutsky, Ruth Chan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 14, 2023.

Leaf Tea
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Unravel the history, sample the flavors, and experience the amazing versatility of the world's favorite brew and all its health-giving properties.Tea expert Timothy d’Offay starts with the very basics with a section on water and tea tools to make brewing easier. Then, as well as traditional ways of making tea,...
Leaf Tea : Infusions, cold brews, sodas, frappés and more

Timothy D'Offay

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 14, 2023.

The Everlasting Meal Cookbook
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The award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers—perfect for solo meals or for feeding the whole family.Food waste is a serious issue today—nearly forty percent of the food we buy gets tossed out. Most...
The Everlasting Meal Cookbook : Recipes for Leftovers A-Z

Tamar Adler, Caitlin Winner

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 14, 2023.

My Vermont Table
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Vermont—arguably the OG farm-to-table state—is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado. When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State’s flavors and six unique seasons. Spring, summer, fall, and winter all...
My Vermont Table : Recipes for All (Six) Seasons

Gesine Bullock-Prado

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 14, 2023.

Kitchen Passport
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Can you capture the flavor of Berlin-style doner kebab at home? What exactly is a dumpling? Is it possible to make homemade Fanta that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube's favorite culinary adventurer, in an exploration...
Kitchen Passport : Feed Your Wanderlust with 85 Recipes from a Traveling Foodie

Arseny Knaifel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 14, 2023.

Love & Saffron
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In the vein of the classic 84, Charing Cross Road, this witty and tender novel is a sensuous experience of food and a deep friendship between two very different women in 1960s America.Two strangers. One recipe. A friendship for the ages. Creamy risotto alla Milanese. Mussels in a hot, buttery broth. Chicken...
Love & Saffron

Kim Fay

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 7, 2023.

Smith & Daughters
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A refreshed edition of Smith & Daughters: A Cookbook (That Happens to be Vegan) featuring a collector's cover and a new introduction from groundbreaking chef Shannon Martinez. With more than 50,000 copies sold since it was first released in 2016, this is an essential cookbook for vegetarians, vegans and anyone who is veg‑curious....
Smith & Daughters : A Cookbook (That Happens to be Vegan)

Shannon Martinez, Mo Wyse

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 7, 2023.