Pre-Orders

NOTE: All signed copies have been claimed. Standard copies are still available to order. Beloved social media sensation Black Forager’s long-awaited guide to foraging, sometimes even in your own backyard, and vegan cooking. Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure...

Happy Snacking, Don't Die! : Foraging and Vegan Recipes with Black Forager

Alexis Nikole Nelson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

BOOKPLATE SIGNED COPIES AVAILABLE FOR PRE-ORDER! Learn to make exceptional sourdough pizza at home with this groundbreaking, comprehensive guide from the New York Times bestselling and James Beard Award–winning author of The Perfect Loaf.Long before he became one of the go-to experts on sourdough baking, Maurizio Leo grew up in his family’s pizzeria,...

The Perfect Pizza : The Craft and Science of Sourdough Pizza, Focaccia, and More

Maurizio Leo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. FOR PERSONALIZATION: If you'd like a personalized copy (with Becky's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and enter the...

Lettuce Riot: High-Protein Salads That Pack a Punch : High-Protein Salads That Pack a Punch

Becky Selengut

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. FOR PERSONALIZATION: If you'd like a personalized copy (with Yenvy & Quynh Pham's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above,...

Phonomenal Nights : Vietnamese Shareables & Playful Cocktails for Any Gathering

Yenvy & Quynh Pham

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. Signed and personalized copies will ship September 21st, 2026. FOR PERSONALIZATION: If you'd like a personalized copy (with Clarissa's signature + a name of your choice), CHECK THE BOX...

Sitting the Month : Postpartum Recipes for Rest & Recovery

Clarissa Wei, with Stella Wang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Signed copies available after September 22nd! Please check the box above if you’d like to wait for a signed copy. An intimate, story-driven cookbook that explores the idea of cooking and eating as an act of self-care, with 65 time-tested and nourishing recipes from the James Beard Award–winning author of Where...

Food is a Feeling

Carla Lalli

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! Signed and personalized copies will ship on October 30th, 2026. FOR PERSONALIZATION: If you'd like a personalized copy (with Morgan's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and...

Coffee, for Here : The Ultimate Handbook for At-Home Coffee Enthusiasts

Morgan Eckroth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Signed copies available after September 15th. Please check the box above if you'd like to wait for a signed copy. Authentic Piemonte Recipes for the Modern Home Cook—From the Kitchen of Seattle’s Celebrated Restaurant SpinasseBring the flavors of Northern Italy into your kitchen with the Cascina Spinasse cookbook, which celebrates Piemonte’s rich...

Spinasse : An American Love Letter to Piemonte Cuisine

Stuart Lane, James O. Fraioli, Charity Burggraaf

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Signed copies available after October 20th. Please check the box above if you'd like to wait for a signed copy. The stunning third volume in The Lost Kitchen cookbook series, from award-winning restaurant founder and New York Times bestselling author of Finding Freedom, The Lost Kitchen, and Big Heart Little Stove Erin French. Erin French brings you perfectly crafted...

The Lost Kitchen Volume 3 : Seize the Supper

Erin French

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Egypt is one of the world’s oldest civilizations with diverse landscapes, people and cultures. This gorgeous cookbook will take you on a unique journey to explore Egypt’s magic via its rich culinary history and the rituals that surround it, with over 140 recipes thoughtfully curated from all over the country...

Egypt : Recipes and stories from an ancient land

Suzanne Zeidy, Rawah Badrawi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Great British Baking Show finalist Ruby Bhogal is back by popular demand to delight us with 80 delicious cake recipes from across the globe.Based on her popular online series, in Around the World in 80 Cakes, Ruby Boghal shares the history of each bake, where it originated, its flavor profiles and...

Around the World in 80 Cakes

Ruby Bhogal

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Signed copies available after October 14th! Please check the box above if you'd like to wait for a signed copy. From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence. Erin Jeanne...

Bake Anything : Essential Recipes and Techniques to Build On for Endless Possibilities

Erin Jeanne McDowell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

"This is more than a cookbook; its an invitation into Scotland's heart. Every page bursts with warmth & authenticity" - Sam HeughanScran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old...

Scran: Modern Scottish Food Inspired by Tradition : Modern Scottish Food Inspired by Tradition

Ali Stoner

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. FOR PERSONALIZATION: If you'd like a personalized copy (with Kristen's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and enter the...

Mochitsuki : 60 Sweet and Savory Mochi Recipes

Kristen Morita

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Ornate, expressive and beautiful, vintage cake decorating is the romantic revival sweeping the world of baking.Fancy Cakes is a sumptuous guide to mastering the art of baroque buttercream. You will learn the piping techniques that transform simple sponges into edible sculptures: delicate swags, rosettes, pearls, and filigreed borders. You’ll also discover...

Fancy Cakes : The Art of Vintage Cake Decorating with 40 Modern Designs

Roxy Mankoo, Corinne Mankoo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 24, 2026.

Your all-inclusive guide to understanding the science behind making the best leavened bread at home with over 50 recipes for sourdough, brioche, baguettes, bagels, pita, and much more, from the founder of the IACP Award–nominated newsletter Wordloaf.Breaducation is for everyone! Whether you're just starting on your bread-baking journey or you're looking to...

Breaducation : The Science and Practice of Baking Bread at Home

Andrew Janjigian

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

Signed copies available after September 15th. Please check the box above if you'd like to wait for a signed copy. Eat the Mediterranean way with these 120 sun-kissed dishes that taste as good as they make you feel. "If you’re looking for a modern Greek food bible, this is it.” —Alex Snodgrass,...

Greek Out : Sunny Vibes, High-Energy Mediterranean Flavor

Maria Koutsogiannis

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

A must-have for whiskey enthusiasts and cocktail aficionados, Bourbon and Rye Cocktails chronicles the rich, centuries-long history of American whiskey and offers a curated collection of expertly crafted cocktails.Using a timeline format with entries spanning the late eighteenth century to today, award-winning spirits writer Robert Simonson spotlights the key moments (Prohibition, the...

Bourbon and Rye Cocktails : The History of American Whiskey in 73 Recipes [A Cocktail Recipe Book]

Robert Simonson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Award–winning PBS series La Frontera with Pati Jinich and Pati’s Mexican Table, a cookbook of 125 recipes celebrating the rich cultures and foods from where the U.S. and Mexico meet. To Pati Jinich, the word “border” sounds forbidding. She much...

Foods of La Frontera : Recipes and New Taste Frontiers from Both Sides of the Border

Pati Jinich

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

A New York Times bestselling Kurlansky fan favorite, celebrating its 25th year: The unlikely history of the world through a grain of salt—now with a handsome new package and foreword. Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take it for granted: a...

Salt : A World History — 25th Anniversary Edition

Mark Kurlansky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Award-winning chef Zineb Hattab presents a master class in bold, flavorful, plant-based cooking Chef Zineb 'Zizi' Hattab has earned global acclaim for her Michelin-starred vegan restaurant, KLE, in Zurich. In her debut cookbook, she turns her attention to home cooking, revealing how to create deeply satisfying plant-based meals using technique...

Vegan Vegan!

Zineb Hattab, Joan Roca (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2026.

Love meat but love the planet more? Sam Jones’ carnivore-friendly plant-based cookbook is a must-have for the enlightened eater. Sam Jones is on a mission to show meat-eaters that going plant-based can be sexy, sustainable, and simple. His “7 Ingredient Vegan” series on Instagram and TikTok was a viral sensation,...

No Meat Disco : Seven-Ingredient Plant-Based Recipes

Sam Jones

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Signed copies available after September 16th. Please check the box above if you'd like to wait for a signed copy. Acclaimed chef, TV host, Top Chef fan-favorite, and author Carla Hall returns to her first culinary love story—baking—with over 80 sweet and savory recipes.For Carla Hall, baking is a creative outlet,...

Carla Bakes : Sweet, Savory, and from the Heart

Carla Hall, Lauren Chattman (With)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Chef, teacher, writer, and Food & Wine Best New Chef, 2021, Lucas Sin writes his first cookbook to highlight the beloved dishes of Hong Kong-style comfort food.The food of Hong Kong is a mashup of Asian culture, Western culture, and the forces of colonialism and migration, and some of the most representative...

Cha Chaan Teng : Comfort Food from Hong Kong's Iconic Diners

Lucas Sin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Pre-Orders

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