Pre-Orders

Book Larder is thrilled to join Aran Goyoaga and Artisan Books in celebrating the announcement of Aran's groundbreaking new book, The Art of Gluten-Free Bread, publishing September 23rd, 2025! Both signed and personalized copies of the book are available to pre-order now, to ship worldwide or for in-store pickup this fall. ...

The Art of Gluten-Free Bread : More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond

Aran Goyoaga

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

LIMITED EDITION BOOKPLATE-SIGNED COPIES AVAILABLE WHILE STOCKS LAST! From the bestselling author of Salt, Fat, Acid, Heat—and one of the America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion.With all the generosity of spirit that has endeared her to millions of...

Good Things : Recipes and Rituals to Share with the People You Love

Samin Nosrat

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

All copies of this book will be SIGNED by the author. TO ADD PERSONALIZATION: If you'd like a personalized copy (with Joshua's signature + a name), please CHECK THE BOX under "Please Personalize This Book" above, and enter the recipient’s FIRST NAME in the text field. If you're ordering multiple...

Six Seasons of Pasta : Unique Seasonal Combinations and Must-Have Classics

Joshua McFadden

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

SIGNED COPIES will be available starting October 8th, 2025! Please check the box above if you would like to wait for a signed copy. Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your...

Pastry Temple : Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)

Christina Wood

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

Pre-order by September 20th and receive a 5x7-inch 'MISS SALAD' limited edition print by artist Phlalo Ruth, each numbered and signed by Hetty, exclusively commissioned for Linger! SIGNED COPIES AVAILABLE! Note: signed copies will ship on approximately October 16th, 2025. Please check the box above if you would like to wait...

Linger : Salads, Sweets, and Stories to Savor

Hetty Lui McKinnon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

Signed copies available for pre-order! Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.In Something from Nothing, New York Times bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a...

Something from Nothing : A Cookbook

Alison Roman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

From beloved former-Book Larder Culinary Direction Polina Chesnakova! Bookplate-signed copies available for pre-order. A lovingly-documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industry’s brightest stars. Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova’s third...

Chesnok : Cooking from My Corner of the Diaspora : Recipes from Eastern Europe, the Caucasus, and Central Asia

Polina Chesnakova

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

SIGNED COPIES will be available starting October 23rd, 2025! Please check the box above if you would like to wait for a signed copy. From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakes. Over the years, Dorie has...

Dorie’s Anytime Cakes : Simple, Simpler, Simplest

Dorie Greenspan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

Joyous, soul-warming, deliciously comforting dishes that embrace the colder months and celebrate Scotland’s rich culinary heritage and cherished festive traditions.Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.In this her eagerly anticipated fourth cookbook, food...

Winter in the Highlands : Eating, Drinking and Celebrating in Scotland

Flora Shedden

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

Bookplate-signed copies available! A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more.Professional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and...

Ready for Dessert, Revised : My Best Recipes

David Lebovitz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

SIGNED COPIES will be available starting September 19th, 2025! Please check the box above if you would like to wait for a signed copy. A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan...

The Vegan Creamery : Plant-Based Cheese, Milk, Ice Cream, and More

Miyoko Schinner

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2025.

Like pizza or hamburgers, ramen is a bundle of traditions, conventions, cultural trends, proscriptions, and strong opinions. In his debut cookbook, Japanese American food writer Sho Spaeth offers insight into those traditions, elucidates core techniques, and demonstrates how to make a range of different ramen styles, with everything—the soup, the...

Homemade Ramen

Sho Spaeth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Irish Import, metric measurements. The kitchen has always been the heart of an Irish home; the busy, bustling focal point where yarns are told and the best local and seasonal ingredients are transformed into comforting dishes to be shared with loved ones. Following the success of the award-winning The Irish Bakery, Cherie...

The Irish Kitchen

Cherie Denham

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 31, 2025.

Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes...

Bad B*tch in the Kitch : Craveable Asian Recipes to Ditch the Takeout

Cassie Yeung

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

A kaleidoscopic celebration of the USDA’s pomological collection, offering an engaging, biophillic meditation upon the sweetest of the earth’s produce The United States Department of Agriculture Pomological Watercolor Collection encompasses 7,497 botanical watercolor paintings of evolving fruit and nut varieties, alongside specimens introduced by USDA plant explorers from the late...

An Illustrated Catalog of American Fruits & Nuts (reissue)

The U.S. Department of Agriculture Pomological Watercolor Collection

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods. Some might think the “best” roast chicken means “most efficient without sacrificing juicy meat,” while others might think “best” is the one that you won’t be able to stop thinking about for years, no...

Obsessed with the Best : 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

Ella Quittner

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 24, 2026.

From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography—all inspired by the festivals of the pagan Wheel of the Year. Discover delectable enchantment and delicious flavors with the latest exceptional cheese book from...

Cheese Magic : Seasonal Recipes, Plates, and Pairings

Erika Kubick, Devon Forst (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore It was tasting his Jewish grandmother’s beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox’s passion for...

On Meat : Modern Recipes for the Home Kitchen

Jeremy Fox, Rachael Sheridan (Contributions by), Paul Bertolli (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 24, 2025.

From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food. In 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of herring and built a legacy that would pass down...

Russ & Daughters : 100 Years of Appetizing Smoked Fish - Caviar - Bagels - Bakery & More

Niki Russ Federman, Josh Russ Tupper, Joshua David Stein

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

Discover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.Poland’s distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to...

Dobre Dobre : Baking from Poland and Beyond

Laurel Kratochvila

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 23, 2025.

If you have a preference for which cover you would like, please let us know in the order notes. We will do our best to accommodate your request, but cannot guarantee which cover you will receive. We’re delighted to share the covers of our new Italy Issue: Nancy Silverton...

Cherry Bombe Issue 31: The Italy Issue

Kerry Diamond, editor

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 13, 2025.

THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook.For 100 years, Kewpie Mayonnaise has captured hearts and taste buds alike with its cherubic mascot and unparalleled flavor and texture. Now, in the first official cookbook, Kewpie teaches...

For the Love of Kewpie : A Cookbook and Celebration

Kewpie Corporation, Elyse Inamine, Jessie YuChen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But...

108 Asian Cookies : Not-Too-Sweet Treats from a Third-Culture Kitchen

Kat Lieu

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

For fans of Nora Ephron and Nigel Slater, this hybrid memoir and cookbook brings together over fifty inventive baking recipes with a lyrical coming-of-age story about desire and dessert. Perfect for home cooks, lovers of literature, and anyone who finds comfort in the kitchen.Tanya Bush is adrift in the uncertainty...

Will This Make You Happy : Stories & Recipes from a Year of Baking

Tanya Bush

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 6, 2026.

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