Pre-Orders

Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee CatalanoGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America,...

By Heart : Recipes to Hold Near and Dear

Hailee Catalano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

Bookplate signed copies available while stocks last! A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region – cabbage, beetroot, potato, carrot and mushrooms – it honors a philosophy of...

Kapusta : Vegetable-Forward Recipes from Eastern Europe

Alissa Timoshkina

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 25, 2025.

The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to...

Salsa Daddy: Dip Your Way into Mexican Cooking

Rick Martínez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 29, 2025.

You may have heard it said: 'You don't win friends with salad.' Well, I'm here to tell you that you do! When you cart a kaleidoscopic container-load to a friend's barbecue; when you plonk a bowl of zippy greens down alongside grand mains to cut through and cleanse the palate;...

Salad for Days : Breezy ways with veg, all year round

Alice Zaslavsky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

From the founders of The Cook’s Atelier, a cooking school in Burgundy, France, comes a cookbook about living well the French way When mother and daughter duo and expats Marjorie Taylor and Kendall Smith Franchini moved to Beaune in Burgundy, France, to open their now-incredibly popular cooking school The Cook’s Atelier,...

French at Heart : Recipes That Bring France Home : Recipes That Bring France Home

Marjorie Taylor, Kendall Smith Franchini, Jess Thomson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.The first solo cookbook from Ottolenghi co-founder Sami Tamimi, Boustany is a homage to Palestinian food and culture. "Boustany" translates from Arabic as...

Boustany : A Celebration of Vegetables from my Palestine

Sami Tamimi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 15, 2025.

Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration...

Umma : A Korean Mom's Kitchen Wisdom and 100 Family Recipes

Sarah Ahn, Nam Soon Ahn

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 1, 2025.

A vibrant collection of Italian-inspired, sweet and savory, lemon-centric recipes celebrating this most versatile of citrus fruits.Sweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days. From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the...

For the Love of Lemons : Italian-inspired, Sweet and Savoury Recipes

Letitia Clark

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 100 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.One of our preeminent culinary historians, Dr. Jessica...

Braided Heritage : Recipes and Stories on the Origin of American Cuisine

Jessica B. Harris

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 10, 2025.

In Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating—traditional flavors and modern dishes from Bahrain, the surrounding Middle East, and beyond.Lugma in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centered around taking...

Lugma : Abundant Dishes And Stories From My Middle East

Noor Murad

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 25, 2025.

Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but...

Roti : 90 Simple Recipes for the Indian Bread and Its Accompaniments

Anuradha Ravindranath

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

Step into the world of Gâteaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mori Yoshida’s homeland.Encouraging the enjoyment of pastries at nearly every opportunity, Gâteaux presents recipes for different times of the day, from breakfast pains au...

Gateaux : Sweets (Modern French Pastry)

Mori Yoshida

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 25, 2025.

Home cook and author Lucinda Scala Quinn shares 100 iconic and beloved Italian-American recipes from the last 100 years.In America today, nonna’s cooking is everyone’s favorite food with spaghetti, lasagna, and pizza some of the most popular dishes. Yet this is a cuisine that is only a century old. When...

Mother Sauce : Italian American Family Recipes and the Story of the Women Who Created Them

Lucinda Scala Quinn

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 11, 2025.

As the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora, exploring the connection food...

Kin : Caribbean Recipes for the Modern Kitchen

Marie Mitchell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

After working at some of New York’s most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin on the classic New York-style pizza slice. Now, in a debut cookbook using all-natural and organic ingredients with 30 recipes and step-by-step photos, he shares his ethos...

The Scarr's Pizza Cookbook : New York-Style Pizza for Everybody

Scarr Pimentel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 25, 2025.

Sisters Belinda Kelly and Venise Cunningham have grown a successful business together, Simple Goodness Farm, embracing nostalgia, nature, and a back-to-basics way of living. They’ve given a unique cottagecore spin to their cocktails and family-friendly happy hours with the syrups, tinctures, juices, spirits, shrubs, cocktails, and mocktails showcased in Drink Your...

Drink Your Garden : Recipes, Stories and Tips from the Simple Goodness Cocktail Farm

Belinda Kelly, Venise Cunningham

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 25, 2025.

The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.For years, Sally’s Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods...

Sally's Baking 101 : Foolproof Recipes from Easy to Advanced

Sally McKenney

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 2, 2025.

All the information, guidance, and recipes you need to become a pastry professional—in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural...

The Pastry Chef Handbook (Revised Edition) : La Patisserie de Référence : La Patisserie de Reference

Pierre Paul Zeiher, Jean Michel Truchelut

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 11, 2025.

A celebration of South Asian flavors by Pooja Bavishi, the founder of acclaimed Malai ice cream. Malai’s treats are always eggless, sometimes vegan, and come in a variety of delightful forms: ice cream, kulfi pops, ice cream cakes, and ice cream sandos.Learn to create frozen desserts at home with this...

Malai : Frozen Desserts Inspired by South Asian Flavors

Pooja Bavishi, Malai

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris. Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in...

Breakfast, Lunch, Tea : The Many Little Meals of Rose Bakery

Rose Carrarini

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 6, 2025.

Fried. Baked. Mashed. Roasted. From TikTok's queen of the potato comes the ultimate potato cookbook!"Not simply a social media sensation, but heartwarmingly the actual, real thing... Poppy is the High-Priestess of The Potato."- NIGELLA LAWSON You asked, and she delivered—this is Poppy Cooks' all-potato cookbook. Whether you like them fried,...

Poppy Cooks: The Potato Book : 101 Recipes from the Potato Queen : 101 Recipes from the Potato Queen

Poppy O'Toole

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.In The Bread Machine Cookbook, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine—an appliance that mixes, kneads, proofs, and bakes bread. You'll learn how to buy one, use one,...

The Bread Machine Book : 75 Unforgettable, Unfussy Recipes for Every Baker

Lukas Volger

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with legumes as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.Beans, chickpeas and lentils are so versatile—you can roast, bake, fry, stew them,...

One Pan Beans : Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals

Claire Thomson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

Molly Yeh’s favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade Oreos, and more, so it’s only fitting she married into a family who farm sugar beets. She and her husband, Nick, live and work on the...

Sweet Farm! : More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm

Molly Yeh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

Pre-Orders

Currency