Pre-Orders

PRE-ORDER. Copies are projected to be available on December 15th, 2025. From Caroline: "Seconds takes my love language for soup that I spilled onto the pages of Soup Club – the familiar emotional hand-painted illustrations by Willow Heath that pair with the unique vegan recipes that I make for my friends, this time a touch braver...

Seconds : More Plant-Based, No-Broth Soup & Stew Recipes

Caroline Wright

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 15, 2025.

Bookplate-signed copies available for pre-order! From Diaspora Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms. Diaspora Co. sources the most flavorful, fresh spices in the world...

The Diaspora Spice Co. Cookbook : Seasonal Home Cooking from South Asia's Best Spice Farms

Sana Javeri Kadri, Asha Loupy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 3, 2026.

SIGNED COPIES AVAILABLE STARTING DECEMBER 1ST. Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.In Something from Nothing, New York Times bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on...

Something from Nothing : A Cookbook

Alison Roman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

Limited number of signed copies available for pre-order! Finally, the secret sauce of Noma is revealed—the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavor-boosting condiments that professional and home cooks can now...

The Noma Guide to Building Flavour

René Redzepi, Noma Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 28, 2026.

A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods. Some might think the “best” roast chicken means “most efficient without sacrificing juicy meat,” while others might think “best” is the one that you won’t be able to stop thinking about for years, no...

Obsessed with the Best : 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

Ella Quittner

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 24, 2026.

The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors...

Ohana Style : Food from Hawai'i, for Your Family

Sheldon Simeon, Garrett Snyder

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 31, 2026.

A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana. The art of entertaining starts long before your guests arrive. Revel is chef, food stylist, and housewares designer Mariana Velásquez playbook for setting up a headache-free...

Revel : A Maximalist's Guide to Having People Over [A Hosting Cookbook]

Mariana Velásquez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 17, 2026.

Each copy of Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City is signed at the printer and bound into the book, making this preorder a true collector’s edition. From Italy’s leading culinary voice and New York Times bestselling author Katie Parla, Rome offers a sweeping portrait of the city’s...

Rome : A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City

Katie Parla

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 30, 2025.

Signed Copies Available! Celebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!This special edition, 3-book box set featuring Cynthia Nims's popular books on Pacific Coast shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about...

Essential Shellfish Collection : Special Edition, 3-Book Box Set : Crab, Oysters, Shellfish

Cynthia Nims

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

In her highly anticipated next cookbook, chef Natasha Pickowicz, author of More Than Cake, covers everything you need to know to make a dazzling hot pot feast, the ancient Chinese tradition that is both a meal and a celebration.Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables,...

Everyone Hot Pot : Creating the Ultimate Meal for Gathering and Feasting

Natasha Pickowicz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 27, 2026.

For fans of Nora Ephron and Nigel Slater, this hybrid memoir and cookbook brings together over fifty inventive baking recipes with a lyrical coming-of-age story about desire and dessert. Perfect for home cooks, lovers of literature, and anyone who finds comfort in the kitchen.Tanya Bush is adrift in the uncertainty...

Will This Make You Happy : Stories & Recipes from a Year of Baking

Tanya Bush

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 6, 2026.

Thyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike. This decadent book of dessert recipes embraces the varied flavours of the West Coast, drawing from its abundant wild and cultivated plants and from...

Thyme for Dessert : Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast

DL Acken, Aurelia Louvet

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

Delight in the art of cheese with this set of six 70-piece puzzles showcasing delectable boards from The Cheese Board Deck — plus a reference booklet featuring recipes and tips for making the spreads at home!Perfect for food enthusiasts and puzzle lovers alike, this set of six puzzles features mouthwatering cheese-filled arrangements from...

The Cheese Board Mini Puzzles : Six 70-Piece Puzzles to Do Together

Meg Quinn, Haley Davis (Photographs by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 9, 2025.

This helpful card deck from NYT Cooking features 50 easy recipes for small bites, dips, and finger foods that will give your guests something to talk about.From casual happy hours to holiday parties, appetizers are a host’s best friend, and with fifty recipe cards for delicious bites, you'll find plenty...

The New York Times Cooking Appetizer Deck : 50 Cards for Festive Starters and Snacks

The New York Times

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

Cucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables.Italians have a gift for making vegetables shine. It’s about simplicity, balance, and an instinctive understanding of flavor to get the best out of each vegetable, whether it’s eaten fresh...

Vegetables the Italian Way : Turning Simple and Fresh into Extraordinary

Giulia Scarpaleggia

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 31, 2026.

Chef Reilly Meehan is known on social media for giving you a behind-the-scenes look at his work as a private chef, sharing dishes that rely on flavor-boosting tricks and special touches. Now, he’s helping you make every meal A Little Bit Extra by letting you in on the secrets he relies on...

A Little Bit Extra : 100 Recipes That Serve Up Something Special

Reilly Meehan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 31, 2026.

Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert. Donabe are the Japanese earthenware pots that have been used in Japan for centuries, and continue to be loved for their efficiency and beauty. In Simply Donabe, Naoko Takei Moore showcases how...

Simply Donabe : Japanese One-Pot Recipes

Naoko Takei Moore

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 10, 2026.

Find your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi’s Kitchen.Culinary creator Maxine Sharf has built a community of over 4 million people who trust her for recipes that strike the perfect balance between healthy and comforting. Her debut cookbook is...

Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again: A Cookbook : Easy Go-To Recipes to Make Again and Again

Maxine Scharf

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 3, 2026.

Enter a marvelous microbial world and explore the fascinating science of fermented foods.Every culture has a long history of fermentation – from kimchi to beer, kombucha to kefir, and sourdough to soy sauce – but rarely do we contemplate the complex science behind these everyday treats.In The Science of Fermentation, author...

The Science of Fermentation

DK, Robin Sherriff

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern...

Cake From Lucie : Recipes and Techniques from the French Countryside to New York City

Lucie Franc de Ferriere

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 14, 2026.

Embark on a vibrant culinary journey through one of Ukraine's most culturally rich cities and celebrate its rich and varied cuisine in Cuisines of Odesa, with over 100 recipes.Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Russian, Jewish, Greek, Turkish, and Armenian...

Cuisines of Odesa : A Ukrainian Cookbook

Maria Kalenska

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 20, 2026.

Around the World in 80 Meatballs explores global meatball recipes and their stories, celebrating the universal joy of this beloved dish with diverse, complete meal ideas from across the globe. Everyone loves a meatball, and Around the World in 80 Meatballs celebrates this universal passion with a delightful exploration of meatball recipes from...

Around the World in 80 Meatballs

Bunny Banyai

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 25, 2025.

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian.Mimi Thorisson first captivated readers with A Kitchen in France, which displayed her family’s idyllic lifestyle in the French countryside and the delectable cuisine of France....

A Kitchen in Italy : A Year of Family Meals and Celebrations from Our Home

Mimi Thorisson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

Bookplate signed copies available! Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award–winning Oglala Lakota chef Sean Sherman.Growing up on South Dakota’s Pine...

Turtle Island : Foods and Traditions of the Indigenous Peoples of North America

Sean Sherman, with Kate Nelson and Kristin Donnelly

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

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