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LIMITED EDITION BOOKPLATE-SIGNED COPIES AVAILABLE WHILE STOCKS LAST! From the bestselling author of Salt, Fat, Acid, Heat—and one of the America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion.With all the generosity of spirit that has endeared her to millions of...

Good Things : Recipes and Rituals to Share with the People You Love

Samin Nosrat

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

Want to come to our signing with Sarah Ahn and Nam Soon on Monday April, 14th? Get your book-included ticket here! SIGNED COPIES will ship after April 14th. Please CHECK THE BOX under "I'd Like to Wait for a Signed Copy" above if you'd like to wait for a signed...

Umma : A Korean Mom's Kitchen Wisdom and 100 Family Recipes

Sarah Ahn, Nam Soon Ahn

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 1, 2025.

SIGNED COPIES WILL BE AVAILABLE AFTER MAY 2ND, 2025. Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee CatalanoGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This...

By Heart : Recipes to Hold Near and Dear

Hailee Catalano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to...

Salsa Daddy: Dip Your Way into Mexican Cooking

Rick Martínez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 29, 2025.

SIGNED COPIES WILL SHIP STARTNG APRIL 22nd, 2025. Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.Built on a foundation of balance and compassion, The...

The Choi of Cooking : Flavor-Packed, Rule-Breaking Recipes for a Delicious Life

Roy Choi, Tien Nguyen, Natasha Phan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

SIGNED COPIES WILL SHIP AFTER APRIL 8th, 2025. From the founders of The Cook’s Atelier, a cooking school in Burgundy, France, comes a cookbook about living well the French way When mother and daughter duo and expats Marjorie Taylor and Kendall Smith Franchini moved to Beaune in Burgundy, France, to open...

French at Heart : Recipes That Bring France Home : Recipes That Bring France Home

Marjorie Taylor, Kendall Smith Franchini, Jess Thomson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

You may have heard it said: 'You don't win friends with salad.' Well, I'm here to tell you that you do! When you cart a kaleidoscopic container-load to a friend's barbecue; when you plonk a bowl of zippy greens down alongside grand mains to cut through and cleanse the palate;...

Salad for Days : Breezy ways with veg, all year round

Alice Zaslavsky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.The first solo cookbook from Ottolenghi co-founder Sami Tamimi, Boustany is a homage to Palestinian food and culture. "Boustany" translates from Arabic as...

Boustany : A Celebration of Vegetables from my Palestine

Sami Tamimi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 15, 2025.

In Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating—traditional flavors and modern dishes from Bahrain, the surrounding Middle East, and beyond.Lugma in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centered around taking...

Lugma : Abundant Dishes And Stories From My Middle East

Noor Murad

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 25, 2025.

Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but...

Roti : 90 Simple Recipes for the Indian Bread and Its Accompaniments

Anuradha Ravindranath

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

SIGNED COPIES WILL SHIP STARTING APRIL 18th, 2025. A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more—from “pastry queen” (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour.Fat + Flour is a celebration of the delights that abound when these two simple ingredients come...

Fat + Flour : The Art of a Simple Bake

Nicole Rucker

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often...

The Wishbone Kitchen Cookbook : Seasonal Recipes for Everyday Luxury and Elevated Entertaining

Meredith Hayden

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

Like pizza or hamburgers, ramen is a bundle of traditions, conventions, cultural trends, proscriptions, and strong opinions. In his debut cookbook, Japanese American food writer Sho Spaeth offers insight into those traditions, elucidates core techniques, and demonstrates how to make a range of different ramen styles, with everything—the soup, the...

Homemade Ramen

Sho Spaeth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

SIGNED COPIES WILL BE AVAILABLE, AND WILL SHIP AFTER MAY 2ND, 2025. From the young American woman who bought Julia Child’s home in the South of France sight-unseen, Mostly French is a love letter to the food and place; it is lushly photographed, filled with more than 100 modern recipes, and for...

Mostly French : Recipes from a Kitchen in Provence (A Cookbook)

Makenna Held

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 22, 2025.

Australia is home to a vibrant and inspiring baking culture, celebrated for its creativity, heart, and unique flavors. In The Baker's Book, Ruby Goss brings together over 30 of Australia’s best bakers into one compelling, inspiring collection of more than 60 recipes, ranging from small indulgent treats to impressive desserts and...

The Bakers's Book : Recipes, notes and wisdom from the kitchens of Australia's most inspiring bakers

Ruby Goss

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

A vibrant collection of Italian-inspired, sweet and savory, lemon-centric recipes celebrating this most versatile of citrus fruits.Sweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days. From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the...

For the Love of Lemons : Italian-inspired, Sweet and Savoury Recipes

Letitia Clark

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 100 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.One of our preeminent culinary historians, Dr. Jessica...

Braided Heritage : Recipes and Stories on the Origin of American Cuisine

Jessica B. Harris

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 10, 2025.

Fried. Baked. Mashed. Roasted. From TikTok's queen of the potato comes the ultimate potato cookbook!"Not simply a social media sensation, but heartwarmingly the actual, real thing... Poppy is the High-Priestess of The Potato."- NIGELLA LAWSON You asked, and she delivered—this is Poppy Cooks' all-potato cookbook. Whether you like them fried,...

Poppy Cooks: The Potato Book : 101 Recipes from the Potato Queen : 101 Recipes from the Potato Queen

Poppy O'Toole

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

Step into the world of Gâteaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mori Yoshida’s homeland.Encouraging the enjoyment of pastries at nearly every opportunity, Gâteaux presents recipes for different times of the day, from breakfast pains au...

Gateaux : Sweets (Modern French Pastry)

Mori Yoshida

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 25, 2025.

Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and...

Coastal Harvest: Fish - Forage - Feast : A Cookbook

Taku Kondo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 25, 2025.

A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.Growing up in Southern California as a first-generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home,...

In the Kusina : My Seasonal Filipino Cooking

Woldy Reyes

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

After working at some of New York’s most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin on the classic New York-style pizza slice. Now, in a debut cookbook using all-natural and organic ingredients with 30 recipes and step-by-step photos, he shares his ethos...

The Scarr's Pizza Cookbook : New York-Style Pizza for Everybody

Scarr Pimentel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 25, 2025.

The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies. “The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table groaning with dish after dish prepared from this charming book.” - Jeremy Lee "Mike’s food instantly...

Cooking for People

Mike Davies

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

Your favourite coffee shop in the comfort of your own home - a beautiful and approachable guide to making your own barista-style drinks.You're spending a fortune at coffee shops every week, but can you recreate the perfect flat white at home? The answer is yes, and with a little guidance...

The Home Barista : From bean to blend, how to make the best coffee at home

Tom Saxon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 29, 2025.

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