Pre-Orders

Bookplate-signed copies available for pre-order! The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches. Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our...

Matty Matheson: Soups, Salads, Sandwiches : a cookbook

Matty Matheson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 22, 2024.

Signed copies will be available and shipping after October 24th From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. Julia Turshen is a home cook’s best friend. Known for her simple, no-frills, yet utterly satisfying recipes—as...

What Goes with What : 100 Recipes, 20 Charts, Endless Possibilities

Julia Turshen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 15, 2024.

A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with...

Classic German Cooking : The Very Best Recipes for Traditional Favorites from Semmelknödel to Sauerbraten

Luisa Weiss

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 29, 2024.

Bookplate-signed copies available for pre-order! Find and refine your cooking style through approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.Justine is known for approachable and inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans,...

Justine Cooks : Recipes (Mostly Plants) for Finding Your Way in the Kitchen

Justine Doiron

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 29, 2024.

From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for...

The King Arthur Baking Company Big Book of Bread : 125+ Recipes for Every Baker

King Arthur Baking Company

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 22, 2024.

Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history. The Mexican cuisine that most people are familiar with...

Norteña : Authentic Family Recipes from Northern Mexico

Karla Zazueta

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 19, 2024.

The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the...

Butter

Asako Yuzuki, translated by Polly Barton

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 29, 2024.

Signed copies will be available and ship after November 14th Transform your home pantry and learn to buy, store, cook, and savor basic staples with The Yearlong Pantry. Erin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes...

The Yearlong Pantry : Bright, Bold Vegetarian Recipes to Transform Everyday Staples

Erin Alderson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 22, 2024.

US Edition. Purchase UK edition here. Bookplate-signed copies available for pre-order! An essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter."Her palate and mind thrill me in equal...

Sift (US Edition) : The Elements of Great Baking

Nicola Lamb

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 12, 2024.

Signed copies will be available and ship after October 23rd This gorgeously illustrated compendium is a love letter to mushrooms—and to the Pacific Northwest.From evergreen forests shrouded in mist to the urban backyards of Seattle, mushrooms are everywhere in the Pacific Northwest if you know how to look. Here, forager-chef...

Field Notes from a Fungi Forager : An Illustrated Journey Through the World of Pacific Northwest Mushrooms

Ashley Rodriguez, Libby England (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 15, 2024.

Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries. Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking...

Crumbs : Cookies and Sweets from Around the World

Ben Mims

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 29, 2024.

Star baker Bryan Ford highlights the baking traditions of Latin America, infusing classic breads, pastries, cakes, and cookies with new energy and sharing the cultures and stories behind each recipe.Bryan Ford has changed the way the world sees baking. Breaking free from a Euro-centric approach to the craft, he celebrate...

Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) : The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

Bryan Ford

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 12, 2024.

Snacking cakes, cookies, aromatic breads—surround yourself with these and other Nordic sweets as you envelop your senses in the spectacular tastes, smells, and traditions of Sweden’s Midsommar. Submerge yourself in the traditions of Sweden. Food holds such significance in many cultures. It symbolizes community, bounty, gratefulness, sacrifice, love, and so much...

Miette Sweden : Cookies, Cakes and Breadbaking Recipes from Scandinavia

Meg Ray

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 26, 2024.

An exquisitely produced set of books capturing the transformation of Eleven Madison Park, “one of the most lavishly praised” restaurants in America (New York Times), into the first plant-based kitchen ever to earn three Michelin stars. For 25 years, Eleven Madison Park has opened the eyes of diners to the exquisite...

Eleven Madison Park: The Plant-Based Chapter : The Plant-Based Chapter

Daniel Humm

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 12, 2024.

A comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.Richard Hart Bread is THE guide to the intuitive art of baking bread. By learning how to see,...

Richard Hart Bread : Intuitive Sourdough Baking

Richard Hart, Laurie Woolever, with Henrietta Lovell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 5, 2024.

Signed copies will be available and shipping after November 13th Get creative with these 45 globally inspired recipes—each with a unique sesame twist—in this stylish, palate-pleasing cookbook.Like a little black dress, tahini can seamlessly transition from day to night, from savory to sweet. Reimagine how tahini can fit into your everyday...

Open Sesame : 45 Sweet & Savory Recipes for Tahini & All Things Sesame

Rachel Belle

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 12, 2024.

As the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora, exploring the connection food...

Kin : Caribbean Recipes for the Modern Kitchen

Marie Mitchell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods. We found a simple Spanish almond...

Milk Street Bakes

Christopher Kimball

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 22, 2024.

Celebrated baker Michael James and wife Pippa present essential sweet recipes, from wholegrain pastries and classic cakes to tarts, puddings, biscuits, brownies and more. After the success of All Day Baking: Savory, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more...

Sweet Seasons : Wholesome Treats For Every Occasion

Michael James, Pippa James

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 22, 2024.

Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever been inspired by the one-and-only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips along with charming...

Martha: The Cookbook : 100 Favorite Recipes with Lessons and Stories from My Kitchen

Martha Stewart

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 5, 2024.

Ah, sandwiches. They're everywhere. But what's the story behind the club, the Cuban, or the hot brown? Through his various social media platforms, Barry Enderwick (@sandwichesofhistory) has been exploring all things sandwich for years. In Sandwiches of History: The Cookbook, for the first time, he has taken the source material for dozens of sandwiches and painstakingly...

Sandwiches of History: The Cookbook : All the Best (and Most Surprising) Things People Have Put Between Slices of Bread

Barry W Enderwick

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 5, 2024.

The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne. In Nature’s Candy, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit—the classic tradition of imbuing fruit with sugar to preserve it as a...

Nature's Candy : Timeless and Inventive Recipes for Creating and Baking with Candied Fruit

Camilla Wynne

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 22, 2024.

In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to create sweet and savory doughs and offers 75 recipes on how to use them in main meals and desserts.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum,...

Turkuaz Kitchen : 75 Recipes for Savory and Sweet Doughs

Betül Tunç

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 5, 2024.

Signed copies will be available and shipping after December 4th 75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.Covering everything from traditional Lunar New Year menus with recipes passed down generations to...

Feasts of Good Fortune : 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond

Hsiao-Ching Chou, Meilee Chou Riddle

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 3, 2024.

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