Pre-Orders

LIMITED EDITION BOOKPLATE-SIGNED COPIES AVAILABLE WHILE STOCKS LAST! From the bestselling author of Salt, Fat, Acid, Heat—and one of the America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion.With all the generosity of spirit that has endeared her to millions of...

Good Things : Recipes and Rituals to Share with the People You Love

Samin Nosrat

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

SIGNED COPIES will ship after May 13th. Please CHECK THE BOX under "I'd Like to Wait for a Signed Copy" above if you'd like to wait for a signed copy. Otherwise, your order will ship after the release date. Learn to cook, host, and eat like a private chef with...

The Wishbone Kitchen Cookbook : Seasonal Recipes for Everyday Luxury and Elevated Entertaining

Meredith Hayden

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

Want to come to our signing with Hailee Catalano on Friday, May 2nd? Get your book-included ticket here! SIGNED COPIES will ship after May 2nd. Please CHECK THE BOX under "I'd Like to Wait for a Signed Copy" above if you'd like to wait for a signed copy. Otherwise, your order...

By Heart : Recipes to Hold Near and Dear

Hailee Catalano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

SIGNED COPIES WILL SHIP STARTNG APRIL 22nd, 2025. Please check above box if you want to wait! Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your...

The Choi of Cooking : Flavor-Packed, Rule-Breaking Recipes for a Delicious Life

Roy Choi, Tien Nguyen, Natasha Phan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

SIGNED COPIES AVAILABLE AFTER MAY 20th. If you would like to wait for a signed copy, please CHECK THE BOX above. The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From...

Salsa Daddy: Dip Your Way into Mexican Cooking

Rick Martínez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 29, 2025.

SIGNED COPIES WILL SHIP AFTER APRIL 15th, 2025. From the founders of The Cook’s Atelier, a cooking school in Burgundy, France, comes a cookbook about living well the French way When mother and daughter duo and expats Marjorie Taylor and Kendall Smith Franchini moved to Beaune in Burgundy, France, to open...

French at Heart : Recipes That Bring France Home : Recipes That Bring France Home

Marjorie Taylor, Kendall Smith Franchini, Jess Thomson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

Accidentally on Purpose dives into Kristen Kish’s childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner of—and now host—of Top Chef all the while navigating life in the spotlight, coming out in her adult years, and all the life lessons in between.Kristen...

Accidentally on Purpose : A Memoir

Kristen Kish

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 22, 2025.

You may have heard it said: 'You don't win friends with salad.' Well, I'm here to tell you that you do! When you cart a kaleidoscopic container-load to a friend's barbecue; when you plonk a bowl of zippy greens down alongside grand mains to cut through and cleanse the palate;...

Salad for Days : Breezy ways with veg, all year round

Alice Zaslavsky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.The first solo cookbook from Ottolenghi co-founder Sami Tamimi, Boustany is a homage to Palestinian food and culture. "Boustany" translates from Arabic as...

Boustany : A Celebration of Vegetables from my Palestine

Sami Tamimi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 15, 2025.

Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but...

Roti : 90 Simple Recipes for the Indian Bread and Its Accompaniments

Anuradha Ravindranath

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

SIGNED COPIES WILL SHIP STARTING APRIL 18th, 2025. A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more—from “pastry queen” (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour.Fat + Flour is a celebration of the delights that abound when these two simple ingredients come...

Fat + Flour : The Art of a Simple Bake

Nicole Rucker

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

A comprehensive and beautifully photographed guide with recipes that covers the easiest ways to preserve the seasons’ bounty—boiling water canning; drying, dehydrating, and freeze-drying; freezing, infusing, and quick pickling.Preserving the Seasons is a straightforward guide to boiling water canning, drying, dehydrating, freeze-drying, infusing, freezing, and quick pickling. These are the easiest...

Preserving the Seasons : A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers

Holly Capelle

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 29, 2025.

Like pizza or hamburgers, ramen is a bundle of traditions, conventions, cultural trends, proscriptions, and strong opinions. In his debut cookbook, Japanese American food writer Sho Spaeth offers insight into those traditions, elucidates core techniques, and demonstrates how to make a range of different ramen styles, with everything—the soup, the...

Homemade Ramen

Sho Spaeth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

SIGNED COPIES WILL BE AVAILABLE, AND WILL SHIP AFTER MAY 2ND, 2025. From the young American woman who bought Julia Child’s home in the South of France sight-unseen, Mostly French is a love letter to the food and place; it is lushly photographed, filled with more than 100 modern recipes, and for...

Mostly French : Recipes from a Kitchen in Provence (A Cookbook)

Makenna Held

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 22, 2025.

Australia is home to a vibrant and inspiring baking culture, celebrated for its creativity, heart, and unique flavors. In The Baker's Book, Ruby Goss brings together over 30 of Australia’s best bakers into one compelling, inspiring collection of more than 60 recipes, ranging from small indulgent treats to impressive desserts and...

The Baker's Book : Recipes, notes and wisdom from the kitchens of Australia's most inspiring bakers

Ruby Goss

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

Mahjong, one of the first English-language books to center Asian diaspora rules, teaches readers how to play the game and showcases mahjong culture, both past and present, through essays and vignettes on the history of the game, design elements (dating your inherited or thrifted sets), and more. For many third-culture kids...

Mahjong : House Rules from Across the Asian Diaspora

Nicole Wong

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

A vibrant collection of Italian-inspired, sweet and savory, lemon-centric recipes celebrating this most versatile of citrus fruits.Sweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days. From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the...

For the Love of Lemons : Italian-inspired, Sweet and Savoury Recipes

Letitia Clark

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 100 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.One of our preeminent culinary historians, Dr. Jessica...

Braided Heritage : Recipes and Stories on the Origin of American Cuisine

Jessica B. Harris

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 10, 2025.

Fried. Baked. Mashed. Roasted. From TikTok's queen of the potato comes the ultimate potato cookbook!"Not simply a social media sensation, but heartwarmingly the actual, real thing... Poppy is the High-Priestess of The Potato."- NIGELLA LAWSON You asked, and she delivered—this is Poppy Cooks' all-potato cookbook. Whether you like them fried,...

Poppy Cooks: The Potato Book : 101 Recipes from the Potato Queen

Poppy O'Toole

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.Growing up in Southern California as a first-generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home,...

In the Kusina : My Seasonal Filipino Cooking

Woldy Reyes

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

SIGNED COPIES AVAILABLE AFTER MAY 15TH. If you would like to wait for a signed copy, please CHECK THE BOX above. The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors…and zillions of ways to riff,...

America's Most Iconic Ice Creams: A Salt & Straw Cookbook : Classic Flavors and Creative Riffs

Tyler Malek, JJ Goode

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 29, 2025.

Elisabeth Luard is one of the world's leading Spanish culinary writer and has contributed to over fifteen cookbooks. This Spanish cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. Why not fill your home with the heady aromas and bold flavors of the Spanish kitchen, with delicious recipes passed down...

Classic Spanish Recipes : 75 Signature Dishes

Elisabeth Luard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 10, 2025.

Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.Cold canning is a revolutionary new approach to preserving the best produce...

Cold Canning : The Easy Way to Preserve the Seasons Without Hot Water Processing

Bruce Weinstein, Mark Scarbrough

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 29, 2025.

When you’re craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.When learning to cook you’re often told to rely on your senses: tasting as you go, listening for a sizzle when steak hits the...

Something Delicious : 100 Recipes for Everyday Cooking

Lindsey Baruch

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

Pre-Orders

Currency