Pre-Orders

Signed copies available for pre-order! Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei—the Caspian Chef—featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid’s life and culinary journey from Iran to the US.Bitter & Sweet is an elegantly designed...

Bitter & Sweet : Global Flavors from an Iranian-American Kitchen

Omid Roustaei

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 4, 2025.

Snacking cakes, cookies, aromatic breads—surround yourself with these and other Nordic sweets as you envelop your senses in the spectacular tastes, smells, and traditions of Sweden’s Midsommar. Submerge yourself in the traditions of Sweden. Food holds such significance in many cultures. It symbolizes community, bounty, gratefulness, sacrifice, love, and so much...

Miette Sweden: Cafe at the End of the World : Cookies, Cakes and Breadbaking Recipes from Scandinavia

Meg Ray

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 4, 2025.

Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee CatalanoGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America,...

By Heart : Recipes to Hold Near and Dear

Hailee Catalano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

We take the edible trappings of flirtation for granted: chocolate covered strawberries and romance, oysters on the half shell and desire, the eggplant emoji and a suggestive wink. But why does it feel so natural for us to link food and sexual pleasure? Rachel Hope Cleves explores the long association between...

Lustful Appetites : An Intimate History of Good Food and Wicked Sex

Rachel Hope Cleves

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 3, 2025.

A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region – cabbage, beetroot, potato, carrot and mushrooms – it honors a philosophy of cooking that has affordability, seasonality, sustainability and, above...

Kapusta : Vegetable-Forward Recipes from Eastern Europe

Alissa Timoshkina

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 25, 2025.

You may have heard it said: 'You don't win friends with salad.' Well, I'm here to tell you that you do! When you cart a kaleidoscopic container-load to a friend's barbecue; when you plonk a bowl of zippy greens down alongside grand mains to cut through and cleanse the palate;...

Salad for Days : Breezy ways with veg, all year round

Alice Zaslavsky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration...

Umma : A Korean Mom's Kitchen Wisdom and 100 Family Recipes

Sarah Ahn, Nam Soon Ahn

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 1, 2025.

From the founders of The Cook’s Atelier, a cooking school in Burgundy, France, comes a cookbook about living well the French way When mother and daughter duo and expats Marjorie Taylor and Kendall Smith Franchini moved to Beaune in Burgundy, France, to open their now-incredibly popular cooking school The Cook’s Atelier,...

French at Heart : Recipes That Bring France Home : Recipes That Bring France Home

Marjorie Taylor, Kendall Smith Franchini, Jess Thomson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

In Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating—traditional flavors and modern dishes from Bahrain, the surrounding Middle East, and beyond.Lugma in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centered around taking...

Lugma : Abundant Dishes And Stories From My Middle East

Noor Murad

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 25, 2025.

Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but...

Roti : 90 Simple Recipes for the Indian Bread and Its Accompaniments

Anuradha Ravindranath

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

As the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora, exploring the connection food...

Kin : Caribbean Recipes for the Modern Kitchen

Marie Mitchell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.The first solo cookbook from Ottolenghi co-founder Sami Tamimi, Boustany is a homage to Palestinian food and culture. "Boustany" translates from Arabic as...

Boustany : A Celebration of Vegetables from my Palestine

Sami Tamimi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after .

Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris. Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in...

Breakfast, Lunch, Tea : The Many Little Meals of Rose Bakery

Rose Carrarini

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 6, 2025.

A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.In The Bread Machine Cookbook, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine—an appliance that mixes, kneads, proofs, and bakes bread. You'll learn how to buy one, use one,...

The Bread Machine Book : 75 Unforgettable, Unfussy Recipes for Every Baker

Lukas Volger

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with legumes as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.Beans, chickpeas and lentils are so versatile—you can roast, bake, fry, stew them,...

One Pan Beans : Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals

Claire Thomson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

Snacking Dinners is an ode to the joys of snacking meals with over 50 recipes that pull from a global pantry and reference snacking (and light meal) traditions from across the globe. What do you want to eat when you have no demands from family or friends? What is your idea...

Snacking Dinners : 50+ Recipes for Low-Lift, High-Reward Dinners That Delight

Georgia Freedman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

Recipes from the iconic Brooklyn restaurant.It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Za’atar by Rawia Bishara, chef and owner of the iconic Brooklyn restaurant Tanoreen. In this new extended edition Rawia shares the flavors of her Palestinian childhood in Nazareth—with recipes passed down from her...

Tanoreen : Palestinian Home Cooking in Diaspora; A new and extended edition of Olives, Lemons, and Za'atar

Rawia Bishara

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

Sumptuous feasts, spice-infused flavors, and simple entertaining destined to impress and appeal to everyone.Inspired by the melded cultures that make up Ashia’s extended family, Food for Sharing will take you on a journey full of flavors from India to Africa, the Middle East, Europe, the Americas, and New Zealand, where she now...

Food for Sharing : Love and Spices from an Immigrant Kitchen

Ashia Ismail-Singer

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 11, 2025.

Step into the world of Gâteaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mori Yoshida’s homeland.Encouraging the enjoyment of pastries at nearly every opportunity, Gâteaux presents recipes for different times of the day, from breakfast pains au...

Gateaux : Sweets (Modern French Pastry)

Mori Yoshida

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 25, 2025.

Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and...

Coastal Harvest: Fish - Forage - Feast : A Cookbook

Taku Kondo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 25, 2025.

The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild foodBased on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt,...

Forgotten Skills of Cooking (Updated Edition) : 700 Recipes Showing You Why the Time-honoured Ways Are the Best

Darina Allen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 18, 2025.

The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors…and zillions of ways to riff, twist, and spin them into outrageous new scoops.For fans of Salt & Straw, America’s fastest-growing artisan ice cream company, America’s Most Iconic Ice...

America's Most Iconic Ice Creams: A Salt & Straw Cookbook : Classic Flavors and Creative Riffs

Tyler Malek, JJ Goode

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 29, 2025.

The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of...

Pretty Delicious : Simple, Modern Mediterranean, Served with Style

Alia Elkaffas, Radwa Elkaffas

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 25, 2025.

The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to...

Salsa Daddy: Dip Your Way into Mexican Cooking

Rick Martínez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 29, 2025.

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