Pre-Orders

PRE-ORDER. Copies are projected to be available on December 15th, 2025. From Caroline: "Seconds takes my love language for soup that I spilled onto the pages of Soup Club – the familiar emotional hand-painted illustrations by Willow Heath that pair with the unique vegan recipes that I make for my friends, this time a touch braver...

Seconds : More Plant-Based, No-Broth Soup & Stew Recipes

Caroline Wright

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 15, 2025.

Bookplate-signed copies available for pre-order! From Diaspora Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms. Diaspora Co. sources the most flavorful, fresh spices in the world...

The Diaspora Spice Co. Cookbook : Seasonal Home Cooking from South Asia's Best Spice Farms

Sana Javeri Kadri, Asha Loupy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 3, 2026.

SIGNED COPIES AVAILABLE STARTING DECEMBER 1ST. Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.In Something from Nothing, New York Times bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on...

Something from Nothing : A Cookbook

Alison Roman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

Limited number of signed copies available for pre-order! Finally, the secret sauce of Noma is revealed—the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavor-boosting condiments that professional and home cooks can now...

The Noma Guide to Building Flavour

René Redzepi, Noma Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 28, 2026.

Bookplate signed copies available! A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant. At King, each day begins with a large sheet of parchment paper that will bear the markings of a new menu. The framework never changes but the offerings, cocktails and dishes...

The King Cookbook

Annie Shi, Clare de Boer, Jess Shadbolt, Kitty Greenwald

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods. Some might think the “best” roast chicken means “most efficient without sacrificing juicy meat,” while others might think “best” is the one that you won’t be able to stop thinking about for years, no...

Obsessed with the Best : 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

Ella Quittner

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 24, 2026.

The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors...

Ohana Style : Food from Hawai'i, for Your Family

Sheldon Simeon, Garrett Snyder

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 31, 2026.

A kaleidoscopic celebration of the USDA’s pomological collection, offering an engaging, biophillic meditation upon the sweetest of the earth’s produce The United States Department of Agriculture Pomological Watercolor Collection encompasses 7,497 botanical watercolor paintings of evolving fruit and nut varieties, alongside specimens introduced by USDA plant explorers from the late...

An Illustrated Catalog of American Fruits & Nuts (reissue)

The U.S. Department of Agriculture Pomological Watercolor Collection

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana. The art of entertaining starts long before your guests arrive. Revel is chef, food stylist, and housewares designer Mariana Velásquez playbook for setting up a headache-free...

Revel : A Maximalist's Guide to Having People Over [A Hosting Cookbook]

Mariana Velásquez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 17, 2026.

Each copy of Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City is signed at the printer and bound into the book, making this preorder a true collector’s edition. From Italy’s leading culinary voice and New York Times bestselling author Katie Parla, Rome offers a sweeping portrait of the city’s...

Rome : A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City

Katie Parla

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 30, 2025.

Signed Copies Available! Celebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!This special edition, 3-book box set featuring Cynthia Nims's popular books on Pacific Coast shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about...

Essential Shellfish Collection : Special Edition, 3-Book Box Set : Crab, Oysters, Shellfish

Cynthia Nims

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

In her highly anticipated next cookbook, chef Natasha Pickowicz, author of More Than Cake, covers everything you need to know to make a dazzling hot pot feast, the ancient Chinese tradition that is both a meal and a celebration.Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables,...

Everyone Hot Pot : Creating the Ultimate Meal for Gathering and Feasting

Natasha Pickowicz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 27, 2026.

For fans of Nora Ephron and Nigel Slater, this hybrid memoir and cookbook brings together over fifty inventive baking recipes with a lyrical coming-of-age story about desire and dessert. Perfect for home cooks, lovers of literature, and anyone who finds comfort in the kitchen.Tanya Bush is adrift in the uncertainty...

Will This Make You Happy : Stories & Recipes from a Year of Baking

Tanya Bush

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 6, 2026.

Thyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike. This decadent book of dessert recipes embraces the varied flavours of the West Coast, drawing from its abundant wild and cultivated plants and from...

Thyme for Dessert : Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast

DL Acken, Aurelia Louvet

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

Delight in the art of cheese with this set of six 70-piece puzzles showcasing delectable boards from The Cheese Board Deck — plus a reference booklet featuring recipes and tips for making the spreads at home!Perfect for food enthusiasts and puzzle lovers alike, this set of six puzzles features mouthwatering cheese-filled arrangements from...

The Cheese Board Mini Puzzles : Six 70-Piece Puzzles to Do Together

Meg Quinn, Haley Davis (Photographs by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 9, 2025.

This helpful card deck from NYT Cooking features 50 easy recipes for small bites, dips, and finger foods that will give your guests something to talk about.From casual happy hours to holiday parties, appetizers are a host’s best friend, and with fifty recipe cards for delicious bites, you'll find plenty...

The New York Times Cooking Appetizer Deck : 50 Cards for Festive Starters and Snacks

The New York Times

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert. Donabe are the Japanese earthenware pots that have been used in Japan for centuries, and continue to be loved for their efficiency and beauty. In Simply Donabe, Naoko Takei Moore showcases how...

Simply Donabe : Japanese One-Pot Recipes

Naoko Takei Moore

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 10, 2026.

Find your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi’s Kitchen.Culinary creator Maxine Sharf has built a community of over 4 million people who trust her for recipes that strike the perfect balance between healthy and comforting. Her debut cookbook is...

Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again: A Cookbook : Easy Go-To Recipes to Make Again and Again

Maxine Scharf

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 3, 2026.

Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern...

Cake From Lucie : Recipes and Techniques from the French Countryside to New York City

Lucie Franc de Ferriere

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 14, 2026.

Embark on a vibrant culinary journey through one of Ukraine's most culturally rich cities and celebrate its rich and varied cuisine in Cuisines of Odesa, with over 100 recipes.Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Russian, Jewish, Greek, Turkish, and Armenian...

Cuisines of Odesa : A Ukrainian Cookbook

Maria Kalenska

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 20, 2026.

Signed copies available! This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties...

The World Atlas of Coffee 3rd edition : From beans to brewing – coffees explored, explained and enjoyed

James Hoffmann

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

Ever wondered how to make a dessert extra delicious? Look no further. In this book, Alexina Anatole, MasterChef finalist and author of Bitter, guides you through unlocking the secrets of sweetness. Journeying through 10 shades of sweetness – including brown sugar, strawberries, peaches, honey, vanilla and bananas – Alexina reveals...

Sweet : the secret to the best desserts

Alexina Anatole

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants.Step into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths,...

Le Bistrot Paul Bert : French Comfort Food from the Parisian Restaurant

Bertrand Auboyneau

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padella’s renowned recipes and aim them squarely at...

Padella : Iconic Pasta at Home

Tim Siadatan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

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