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Edna Lewis : At the Table with an American Original - HARDCOVER

Sara B. Franklin, Editor

Edna Lewis : At the Table with an American Original - HARDCOVER
Sara B. Franklin, Editor
Paperback Leading chefs and writers reflect on the heart of a culinary movement Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm...
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The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas

David Lebovitz

The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas
David Lebovitz
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors...
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Sweet Potato Soul : 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul

Jenne Claiborne

Sweet Potato Soul : 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul
Jenne Claiborne
Chef and charismatic blogger with 217,000 followers across social media, Jenné Claiborne grew up in Atlanta eating classic soul food—but thought she had to give all that up when she went vegan. She now celebrates the plant-based roots of the cuisine and reenvisions 100 classic dishes with a focus on...
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Dinner in an Instant : 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r)

Melissa Clark

Dinner in an Instant : 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r)
Melissa Clark
Inspired by her viral New York Times article “Why Do Cooks Love the Instant Pot®? I Bought One to Find Out,” Melissa Clark’s Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone’s favorite countertop appliance. Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice...
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Feed the Resistance : Recipes + Ideas for Getting Involved

Julia Turshen

Feed the Resistance : Recipes + Ideas for Getting Involved
Julia Turshen
From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism—with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin...
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3-Ingredient Cocktails : An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon

Robert Simonson

3-Ingredient Cocktails : An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
Robert Simonson
A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.  3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations,...
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Distillery Cats : Profiles in Courage of the World’s Most Spirited Mousers

Brad Thomas Parsons

Distillery Cats : Profiles in Courage of the World’s Most Spirited Mousers
Brad Thomas Parsons
Distillery Cats contains the whimsical tales of working cats in distilleries around the world, with charming illustrations of the beloved mousers.  Distillery Cats cheekily tells the tale of the historical role of these spirited cats and their evolution from organic pest control to current brand ambassadors. James Beard Award-winning author (and noted cat...
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The Cooking Gene : A Journey Through African American Culinary History in the Old South - Paperback

Michael W. Twitty

The Cooking Gene : A Journey Through African American Culinary History in the Old South - Paperback
Michael W. Twitty
Limited number of Signed Copies now available! Paperback. A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food...
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Mexican Ice Cream

Fany Gerson

Mexican Ice Cream
Fany Gerson
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico’s rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn’s La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice...
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Hello, My Name Is Ice Cream : The Art and Science of the Scoop

Dana Cree

Hello, My Name Is Ice Cream : The Art and Science of the Scoop
Dana Cree
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name...
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The Pho Cookbook : Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles

Andrea Nguyen

The Pho Cookbook : Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles
Andrea Nguyen
With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food–the broth and noodle soup known as pho–is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic...
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Cooking Solo : The Joy of Cooking for Yourself

Klancy Miller

Cooking Solo : The Joy of Cooking for Yourself
Klancy Miller
100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence   At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients,...
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Bowl : Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

Lukas Volger

Bowl : Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
Lukas Volger
Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls. A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer,...
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Oysters : Recipes That Bring Home a Taste of the Sea

Cynthia Nims

Oysters : Recipes That Bring Home a Taste of the Sea
Cynthia Nims
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with...
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Fika : The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

Anna Brones, Johanna Kindvall

Fika : The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats
Anna Brones, Johanna Kindvall
An illustrated lifestyle cookbook on the Swedish tradition of “fika”—a twice-daily coffee break—including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee...
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Bitters : A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Brad Thomas Parsons

Bitters : A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Brad Thomas Parsons
Signed copies available! A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in beverage...
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The Banh Mi Handbook

Andrea Nguyen

The Banh Mi Handbook
Andrea Nguyen
Bookplate signed Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon...
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One-Hour Cheese : Ricotta, Mozzarella, Chèvre, Paneer—Even Burrata.

Claudio Lucero

One-Hour Cheese : Ricotta, Mozzarella, Chèvre, Paneer—Even Burrata.
Claudio Lucero
It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you’re whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party’s in high gear and out comes the cheese plate—and...
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