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Michelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin's most popular barbecue joints.This barbecue bible is essential reading for any griller who wants to learn from the best....

New School Barbecue : Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and Lewis

This book is currently available for pre-order, and will be ready for shipping and instore pickup after .

All hail, the reigning vegan queen is back! Bestselling vegan author Isa Chandra Moskowitz shows readers how to get a plant-based meal on the table in just under 30 minutes.If you avoid cooking plant-based meals at home because they seems like a lot of work and/or an investment of time,...

The 29-Minute Vegan : Real Food, Real Vibes, Anytime

Isa Chandra Moskowitz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 28, 2026.

From La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking.Out in the California desert near Joshua Tree, La Copine spins its own kind of magic, powered by business and...

La Copine : New California Cooking from an Oasis in the Desert

Claire Wadsworth, Nikki Hill, Ben Mims

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 28, 2026.

Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + East. Ron Hsu grew up a restaurant kid, surrounded by the delicious smells and flavors of Chinese food at Hunan Village, a set of...

Down South + East : A Chinese American Cookbook

Ron Hsu, Hugh Amano, Eric Ripert (Foreword by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 17, 2026.

UK Import - out of print in the US In his classic A Geography of Oysters, Rowan Jacobsen forever changed the way America talks about its best bivalve. Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red Delicious-and even Honeycrisp. While supermarkets limit...

Apples of Uncommon Character : Heirlooms, Modern Classics, and Little-Known Wonders

Rowan Jacobsen

A convivial master class in classic cocktails from the James Beard Award-winning authors of The Bartender’s ManifestoClassic cocktails are the ABCs of the craft of mixology. Drinks like the Daiquiri, Old Fashioned, and Negroni are timeless, universally beloved, and versatile. A perfect Margarita or Manhattan will never go out of style....

The Classic Cocktail Sessions : A Bartender's New-Fashioned Approach to the World's Most Beloved Recipes

Toby Maloney, Emma Janzen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 16, 2026.

Calling all singles! Cooking for one doesn't have to mean repetitive meals or bland leftovers. In Solo, Emma de Thouars transforms the experience of cooking for yourself into something exciting, easy, and full of flavor. With years of experience cooking just for herself, Emma offers you the tools and inspiration to...

Solo : Embrace the Pleasure of Cooking for Yourself

Emma de Thouars

An enduring delight for readers and cooks alike.' - Nigella LawsonA unique work of literary and culinary joie de vivre, part food memoir, part recipe book, French Cooking for One is Michele Roberts' first cookbook, and a personal and quirky take on Edouard de Pomiane's ten-minute cooking classic. Once a...

French Cooking for One

Michele Roberts

UK Import, metric measurements La Maisam, the much-loved Instagram baker and 2022 Great British Bake Off contestant, invites you into a simpler, more joyful way of baking. Whether you're completely new to baking or looking to rediscover your love for the kitchen, this book helps you build confidence step by...

La Maisam : Simplifying Baking one recipe at a time

Maisam Algirgeet

For the mycologically curious, this take-anywhere handbook is the perfect thing to toss in a backpack and bring on a mushroom hunt. Learn how to identify fifteen common types of mushrooms and forage safely—not necessarily for consumption but rather as a practice in curiosity, mindfulness, and peaceful observation.Mindful reflections and shroom-inspired rituals, such as...

Pocket Nature: Fruit Harvesting : Discover Nature's Abundance

Sara Bir

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 3, 2026.

An accessible and engaging conversation starter about ice cream!Who doesn’t love ice cream? Ice cream can remind us of sunny days and fun with friends and family, but it’s so much more than just a tasty treat. Ice cream allows us to explore, try new things, and it brings us joy. Join us in...

A Kids Book About Ice Cream

Kim Malek, Tyler Malek

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 2, 2026.

Let’s have a tea party with The Very Hungry Caterpillar!What goes well with the perfect cup of tea? That’s right—good friends and tasty treats! This engaging board book invites young readers to a delicious tea party with everyone’s favorite caterpillar! Featuring Eric Carle’s irresistible art, this book includes touchable three-dimensional...

The Very Hungry Caterpillar at the Tea Party : A Peek-Through Book with Raised Pieces

Eric Carle

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 28, 2026.

A girl guides her dad on his route delivering Chinese take-out food in this touching picture book, written by an APALA-award winner, that celebrates the unique bond between immigrant parents and their children. Every night, a girl must help her dad, whose English is not as good as hers, make...

Navigating Night : a picture book

Julie Leung, Angie Kang (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 10, 2026.

A modern American tall tale woven by a girl and her father about Ah Bing, the Chinese immigrant behind the Pacific Northwest's most delicious cherries.You've heard of a Bing cherry, but did you know the story of the Chinese American immigrant for whom the dark, luscious cherry is named?Long ago,...

Bing's Cherries : a picture book

Livia Blackburne, Julia Kuo (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 10, 2026.

Look inside an amazing salmon troller in this board book shaped like a boat!This richly illustrated die-cut board book, inspired by the bestselling picture book Working Boats, explores a day in the life of a working boat: Plucky the Salmon Troller!Page by page, each important part of the boat is revealed...

Working Boats: Salmon Troller (board book) : A Look-Inside Book

Tom Crestodina

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 10, 2026.

Grow a child's curiosity for nature and learning and say, "Good morning, garden!" From Baby Botanicals, a bright and beautiful new board book series that promotes a love of gardening. Babies and toddlers can explore the wonders of a garden as they greet each new day in this nature-filled board...

Baby Botanicals: Good Morning, Garden! : a board book

Jillian Miao, Riley Samels (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 10, 2026.

From the creators of Dozens of Doughnuts comes a lively take on friendship, springtime, and counting by fives.Opossum Topsy is preparing a "Welcome Spring!" meal for her bear friend LouAnn, who has been asleep all winter long. She's brought milk, eggs, berries, and syrup, and soon she has five perfect pancakes, fresh...

Plenty of Pancakes : a picture book

Carrie Finison, Brianne Farley (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 27, 2026.

UK Import This revised and updated edition of The Woodburner Handbook provides comprehensive information to guide readers through everything they need to know, from choosing the most suitable stove to installing and operating one efficiently and safely.

The Woodburner Handbook : A Practical Guide to Getting the Best From Your Stove

Anthony Bailey

From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill.The bakers at King Arthur Baking Company researched, tested—and tasted!—hundreds of...

King Arthur Baking Company's Book of Pizza : Recipes for Every Pizza Maker

King Arthur Baking Company

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

For all those who love the Parisian lifestyle, this delicious exploration of Paris offers more than seventy iconic recipes from the best patisseries in town.Paris is the home of so many iconic pastry creations and offers us a magnificent culinary heritage. Delmontel guides the reader through the city and its...

Paris Patisserie : 70 Recipes at the Heart of Parisian History

Arnaud Delmontel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 14, 2026.

The best of Malaysian cuisine and culture, from a.m. to p.m.A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia’s north. A brisk walk-through of George Town is alive with the fragrances of laksa, coriander, and cumin (the foundation of Malay curries), along with...

A Day in Penang : A Malaysian Cookbook

Aim Aris, Ahmad Salim

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 3, 2026.

Celebrate the season with a dozen festive desserts with flavors from around the world. From the editors of SAVEUR comes a beautifully crafted, small-format cookbook featuring 12 exceptional holiday cakes from some of the most exciting bakers, pastry chefs, and cookbook authors working today. 12 Holiday Cakes comes in a compact, softcover design...

The Saveur Editors Present Twelve Holiday Cakes : 12 Holiday Cakes

Saveur Editors

Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of...

Wine Simple : A Totally Approachable Guide from a World-Class Sommelier

Aldo Sohm

Loaf cakes, fruit tarts and cardamom buns: exclusive recipes from one of the most beloved and world-renowned bakeries in Copenhagen Skip the line at one of Copenhagen's most popular bakeries and make their delicious treats in the comfort of your own kitchen. Juno the bakery has compiled its best recipes...

Juno the Bakery

Emil Glaser

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 13, 2026.

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