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In her debut cookbook, food creator, private chef, and recipe developer Maddy DeVita (@handmethefork) shares the recipes she returns to again and again—from modern classics and reimagined family favorites to the dishes she's refined through years of cooking for private clients. In Hand Me the Fork, you'll find playful, nostalgic,...

Hand Me the Fork : Recipes for People Who Like to Cook and Love to Eat

Maddy DeVita

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 11, 2027.

Through recipes whose flavors span the globe, lifelong salad devotee Fanny Singer showcases the myriad forms great salads can take. This deeply personal book is filled with irresistible recipes, from Georgian Tomato and Cucumber Salad and Chanterelles with Almond-Orange Rind Gremolata to Basmati Rice and Butter Lettuce with Cucumber Raita and...

Salad, Always : A Cookbook

Fanny Singer

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 6, 2027.

Roads & Kingdoms, Issue 2: The Sixth Taste features 144 pages of deep-cut storytelling from writers, artists, and photographers around the world. From the psychedelic Mexi-futurist corn imagery by Raúl Urias to Yasmin Khan’s essay about tasting the food of her native Iran as she watches its destruction from afar,...

Roads & Kingdoms Issue 2

Immerse yourself in the simple magic of everyday cooking and living through 100 seasonal, garden-forward recipes, from Carmen Perr of Carmen in the Garden.After growing up in a busy household where drive-thru dinners and microwave meals were the norm, Carmen Perr came to see food as more than just fast...

Cook What Grows : Seasonal Recipes & Gardening Wisdom for Everyday Eating

Carmen Perr

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 15, 2027.

Half Baked Harvest At Home is Tieghan Gerard’s warmest and most practical cookbook yet. With 120 all-new recipes, the #1 New York Times bestselling author shares the way she cooks today: with simple, flexible recipes that make it easy to bring a delicious meal to the table any night of...

Half Baked Harvest at Home : (A Cookbook)

Tieghan Gerard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 23, 2027.

90+ flavor-packed, feel-good recipes for home cooks who crave comfort without complication—from the beloved creator behind Sailor Bailey and inspired by the cozy, snow-capped mountains of ColoradoCooking is about more than the final dish. It’s about how you feel while making it. In The Confident Kitchen, Bailey Rhatigan, founder of Sailor...

The Confident Kitchen : 90+ Beginner-Friendly Recipes for Modern, Cozy Meals

Bailey Rhatigan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 16, 2027.

A global journey into the new wave of bakeries, from minimalist Japanese micro-shops to Nordic sourdough labs, Parisian pâtisserie temples, and Mexico City’s neighborhood hubs. Baked In reveals how design, craft, and community meet in spaces where bread becomes culture and ritual. With striking photography, interior details, and voices from the...

Baked In : Designing Bakeries for Taste and Space

gestalten (Edited by), Iris Hempelmann (Edited by), François-Luc Giraldeau (Edited by)

Chef and recipe developer Chuck Cruz brings inventive Filipino-inspired flavors, streamlined techniques, and a playful spirit to 100 unforgettable recipes that show home cooks how to build big flavor—and have fun doing it.In his debut cookbook, Chuck distills everything he's learned—from culinary school and restaurants to butcher shops and his...

With Rice : 100 Recipes Inspired by My Filipino Roots and Life in the Kitchen [A Cookbook]

Chuck Cruz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 20, 2027.

The Great British Baking Show: Sugar and Spice celebrates the flavors that make baking irresistible, from warming ginger, cinnamon and cardamom to rich chocolate, caramel, and savory herbs. Across cakes, breads, biscuits, pastry and desserts, these are recipes full of depth, sweetness and spice, perfect for sharing with family and friends...

The Great British Baking Show 2026 : Sugar and Spice

In Rooted in the Kitchen, Jessica Sowards—beloved creator of Roots and Refuge Farm—invites you to rediscover the soul-nourishing rhythm of the seasons. From her South Carolina homestead, Jessica shares a collection of recipes designed to transform fresh, seasonal ingredients into comforting, wholesome meals.From sunrise to sunset, Jessica guides you through...

Rooted in the Kitchen : Simple, Seasonal Recipes from the Ground Up

Jessica Sowards

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 6, 2027.

The James Beard Award-winning chef and bestselling author of Everyone's Table is back to prove that weeknight dinner–and gluten-free, dairy-free recipes, for that matter–can be packed with thrilling, global flavors. In The Weeknight Table, Gregory Gourdet, the award-winning chef and restaurateur of kann, invites you to cook unapologetically flavorful, feel-good...

The Weeknight Table

Gregory Gourdet, with JJ Goode

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 20, 2027.

Discover the outrageously delicious results of doing more with less through 100 smart, easy breezy recipes from two-time New York Times bestselling author Molly Baz, featuring pantry-friendly, one-pot, 30-minute, and set-it-and-forget-it meals that will soon become weeknight staples.In the follow up to her bestselling cookbooks Cook This Book and More Is More, Molly Baz enters...

Less is More

Molly Baz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 27, 2027.

Bake big flavor into little treats with this playful collection of 75 sweet and savory recipes from award-winning chef Rose Wilde, including breakfast muffins, nostalgic sweets, savory bites, frozen desserts, and celebration-ready cupcakes. Tiny Cakes proves that the best treats sometimes come in the smallest packages. Celebrate the joy of handheld...

Tiny Cakes

Rose Wilde

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 6, 2027.

From James Beard Award–nominated cookbook author and chef Abra Berens comes a playful celebration of the world's most versatile and contentious condiment, featuring 100+ creative recipes that prove everything is better with mayo. Mayonnaise is magic. A simple combination of eggs and oil, mayo somehow transforms almost everything it touches:...

Mayo

Abra Berens

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 30, 2027.

"Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and...

Huckleberry : Stories, Secrets, and Recipes From Our Kitchen

UK import Stress-free recipes for every day. Cooking, and cooking well, does not have to equate to hours in the kitchen. In Cooking Made Simple, you’ll find recipes to prep ahead, throw in the oven, or that come together at a moment’s notice.Organised in chapters that cover familiar, straight-forward techniques,...

Cooking Made Simple : Foolproof recipes for busy people

Alexandra Dudley

A globe-spanning journey through the world of pancakes in 80 recipes, exploring the histories, techniques, and traditions behind the world's most beloved dish. From the delicate crêpes of France to the spongy, sour layers of Injera in Ethiopia, and from the crisp edges of Chinese Scallion Pancakes to the fluffy...

Around the World in 80 Pancakes : For Breakfast, Lunch, and Dinner, and from Sweet Crêpes to Savory Seafood Okonomiyaki, Pancakes to Suit Any Occasion and Any Appetite

Giovanna Torrico

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 23, 2027.

100 fast and foolproof gluten-free recipes for the whole family.Simple, delicious recipes that will have dinner on the table in just half an hour, without compromising on flavor!In 30-Minute Gluten Free, Laura Strange (AKA My Gluten Free Guide) proves that gluten-free cooking doesn't have to be involved, time-consuming or intimidating. It...

30-Minute Gluten Free : Fast and Foolproof Recipes for Every Day

Laura Strange

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 23, 2027.

This is a judgment-free wine zone: an invitation to explore, experiment, and embrace the world of wine on your own terms, from sommelier and winemaker André Hueston MackIf you’ve ever felt confused or intimidated by the world of wine, you’re not alone. We all want to have an easier time...

Wine for Good Times : An Indispensable Guide for Curious Drinkers

André Hueston Mack, Oset Babür-Winter (With)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 23, 2027.

A practical playbook of 100 delicious, energizing recipes—backed by a sports dietitian and built from whole foods—to help busy families confidently fuel active kids for performance, recovery, and everyday life.When your kids have practice before school, a game after school, and homework in between, feeding them well can feel like...

Feed the Swimmers (and Everyone Else) : The Cookbook for Active Families and Young Athletes

Jill Fergus

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 23, 2027.

Blending tradition and creativity, this debut cookbook from the popular Parisian bakery offers iconic recipes with a twist for home bakers of all levels.Step into the world of creative contemporary baking with this cookbook from acclaimed Parisian bakery BO&MIE. Written by a duo of chefs trained at the internationally-renowned FERRANDI...

Creative Boulangerie-Pâtisserie : Recipes from a Parisian Bakery

Jean-François Bandet, Magali Szekula

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 9, 2027.

From New York Times bestselling author Jamie Oliver comes the ultimate guide to cooking delicious, nutritious meals in 20 minutes or less Jamie Oliver is back to solve all your dinnertime dilemmas, with a new book brimming with quick, tasty meals for every night of the week. In 20-Minute Meals, Jamie shares his...

20-Minute Meals : Real Fast Food

Jamie Oliver

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 19, 2027.

From a lifelong athlete and biomedical engineer with 1.5 million social media followers, a cookbook of protein-forward recipes to fuel recovery, strength, and performance. Food for Strength is a performance-centered cookbook packed with quick, delicious, protein-strong, nutrient-dense meals designed to power athletic performance and support an active lifestyle. Steph Carr—lifelong athlete,...

Food for Strength : Protein-Rich Recipes to Power Your Training

Stephanie Carr

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 12, 2027.

Set off on a global culinary journey with best-selling author Jessica Nabongo as she brings the world to your table with 195 vibrant recipes—one from every country she explored on her extraordinary quest to visit them all.Discover a feast of flavors and unforgettable stories that celebrate the richness and diversity of our...

Catch Me in the Kitchen : 195 Recipes, One Dish From Every Country in the World

Jessica Nabongo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 26, 2027.

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