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Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip...

Baking Across America : A Vintage Recipe Road Trip

B. Dylan Hollis

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

A blend of mindset science, original research, and cultural insights for cultivating a positive “wintertime mindset,” to vanquish winter blues and find joy and comfort in dark times year-round.Do you dread the end of Daylight Saving Time and grouch about the long, chilly season of gray skies and ice? Do...

How to Winter : Harness Your Mindset to Thrive on Cold, Dark, or Difficult Days

Kari Leibowitz, PhD

Jim Franks is a baker and a poet who’s written a love story about bread, which is to say he’s written a life story about listening, learning, trying, failing, adapting, and above all, caring. Through humor, history, relentless curiosity, and refreshingly unsentimental poetry, Existential Bread teaches there are many ways to bake a...

Existential Bread

Jim Franks

From TikTok sensation Condiment Claire, a quirky and informative guide to the flavor enhancers we can’t get enough of, with dozens of recipes for making and using condiments of all descriptions. Claire Dinhut soared to internet fame tasting and rating hundreds of jams, mustards, and butters, showing how she incorporates...

The Condiment Book (US edition) : Unlocking Maximum Flavor with Minimal Effort

Claire Dinhut

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

Sisters Belinda Kelly and Venise Cunningham have grown a successful business together, Simple Goodness Farm, embracing nostalgia, nature, and a back-to-basics way of living. They’ve given a unique cottagecore spin to their cocktails and family-friendly happy hours with the syrups, tinctures, juices, spirits, shrubs, cocktails, and mocktails showcased in Drink Your...

Drink Your Garden : Recipes, Stories and Tips from the Simple Goodness Cocktail Farm

Belinda Kelly, Venise Cunningham

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 25, 2025.

Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Paris in this dazzling, heartfelt novel.Stella reached for an oyster, tipped her head and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean... Oysters,...

The Paris Novel (paperback) : A Novel

Ruth Reichl

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 22, 2025.

This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinating food culture.Discover the culinary life of Japan by travelling through Tokyo, Kansai, Kyushu, Hokkaido, and Okinawa—Japan’s emblematic geographic regions which each possess a unique...

Japan : A Culinary Travel Diary

Clémence Leleu, Anna Shoji

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

Through more than 70 spices and fats, and 80 recipes, What We Call Masala shows readers that masala is spice but it's also so much more. It offers lessons in both culinary mechanics and magic to any level of cook — from can't-boil-water to cordon bleu. Sarina's mission is to construct and...

What We Call Masala : A cook's practical guide to the poetry of Indian spices

Sarina Kamini Ganju

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 12, 2025.

From the storytellers behind the award-winning The Boy Who Tried to Shrink His Name comes a powerful picture book about culture and connection through food, perfect for fans of Soul Food Sunday.This gentle picture book speaks to the anxieties many children have about not fitting in with their peers, and celebrates the ways...

Fish Fry Friday : A Picture Book

Winsome Bingham, C. G. Esperanza (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 8, 2025.

Greek food is one of the most loved and recognized around the world. Synonymous with sunshine and holidays, it conjures up fresh ingredients, great flavors and uncomplicated dishes.It feels plentiful and yet healthy, too. Add to this the image of Greek islands and you're immediately transported to a beach-side taverna,...

The Greek Islands Cookbook : Simple sun-kissed recipes

Carolina Doriti

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 17, 2025.

The long-awaited K-Quick, from bestselling author and chef Judy Joo, brings all the comfort, joy, and delicious flavours of Korea directly to your kitchen. Easy, quick and accessible, this essential guide is perfect for anyone looking to cook Korean cuisine. Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo...

K-Quick : Korean Food in 30 Minutes or Less

Judy Joo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 6, 2025.

Australia is home to a vibrant and inspiring baking culture, celebrated for its creativity, heart, and unique flavors. In The Baker's Book, Ruby Goss brings together over 30 of Australia’s best bakers into one compelling, inspiring collection of more than 60 recipes, ranging from small indulgent treats to impressive desserts and...

The Bakers's Book : Recipes, notes and wisdom from the kitchens of Australia's most inspiring bakers

Ruby Goss

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital.From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city’s calming vibe...

Eat Copenhagen : Recipes and Stories From Scandinavia

Trine Hahnemann

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 1, 2025.

Read the world to change the world! In this artful picture book, picky eater Minh goes on a fantastical journey through the mythology and agriculture of rice. Originally published in Vietnam by the nonprofit Room to Read, it has been beautifully revised for this global edition. “I will not eat rice!” is Minh’s...

Minh and the Magic Grains of Rice

Ðo Hà, Lê Quynh, Bac Tran (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a treat enjoyed by cultures around the world and at the heart of this global love affair is the simple pleasure of taking basic ingredients and transforming them into...

BUNS : Sweet and Simple Bakes

Louise Hurst

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

Umai is an introduction to the comfort and serenity of Japan; it is an exploration and celebration of a culture deeply rooted in food. With over 80 delicious dishes that evoke the country’s rich heritage, Umai covers easy lunches, family favorites and classics designed for sharing, as well as simple and sweet desserts. Woven...

Umai : Recipes From a Japanese Home Kitchen

Millie Tsukagoshi Lagares

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 22, 2025.

Shop, cook and eat gluten-free on a budget with over 100 simple, flavorsome recipes. By using fresh, cost-conscious ingredients, making the most of ever-affordable pantry staples and sharing practical, easy-to-follow knowledge, Budget Gluten Free showcases how you can make the most of your weekly shop and live gluten-free for less. Budget Gluten Free celebrates delicious dinners, exciting on-the-go lunches,...

Budget Gluten Free : Over 100 Easy and Affordable Recipes for Every Day

Becky Excell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

Whether you're feeding two, four or ten, Stay for Supper shows you how it can be effortlessly delicious.Xanthe's laid-back style of cooking centers around the idea that every meal should be a celebration of the food we're eating and a chance to enjoy the people we're eating with. Stay for Supper is a collection...

Stay for Supper : Laid-back Vegetarian Food to Share

Xanthe Ross

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

Inspired by the traditional Japanese calendar, these 72 microseasons help redirect our attention to the natural world. Learn to observe when the white dew shimmers on the grass or the thunder rumbles far away, and to appreciate when springs once frozen flow once more or sparrows begin building their nests....

Microseasons : A Slow-Living Guide to the Year Following the Traditional Japanese Calendar

Tiffany Francis-Baker, Tamae Mizukami (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

Mariam's Dream follows real-life freedom dreamer Mariam Al-Shaar, known around the world for building Soufra, a women-run kitchen in the Bourj Al-Barajneh refugee camp in Beirut, Lebanon.This is a story about how one woman can make a huge difference.Once Mariam decides to start a food business in the refugee camp where...

Mariam’s Dream : The Story of Mariam Al-Shaar and Her Food Truck of Hope

Leila Boukarim, Sona Avedikian (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 1, 2025.

A jaw-droppingly beautiful documentation of a lifetime of eating, Pranzo is Guy Mirabella’s triumphant return to food writing. Filled with family memories and stories, astounding visuals and Italian food to make for lunch and dinner with friends – it’s both an exquisite cookbook and reflection of a full and glorious life lived...

Pranzo : Sicilian(ish) Recipes & Stories

Guy Mirabella

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 25, 2025.

A cookbook like no other, The Food of Bharat is a deep dive into India’s culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India.From...

The Food of Bharat : A Chef's Journey through India's Rich Culinary History

Helly Raichura

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 25, 2025.

A bright and bold board book all about the joy of eating eggs!There’s only one thing this little baby wants to eat for breakfast – eggs, eggs, eggs! Boiled, runny, but always yummy. With sweet rhyming text, bold, bright artwork and clever die-cuts throughout, this board book is a joy...

Egg, Egg, Egg!

Sarah Finan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 18, 2025.

From experienced flower farmer and reigning "Sweet Pea Queen" Marryn Mathis comes this gorgeous, instructive guide to growing and harvesting your own sweet peas.With their delicate petals, whimsical vines, and intoxicating scent, sweet peas are some of the most nostalgic and beloved blooms—and they’re easy to grow. Known for the...

Sweet Pea School : Growing & Arranging the Garden’s Most Romantic Blooms

Marryn Mathis

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 25, 2025.

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