Holiday Cookbooks

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2022 Holiday Bundle: "Cook's Essentials" Bundle

2022 Holiday Bundle: "Cozy" Bundle

2022 Holiday Bundle: "Local" Bundle

Advent : Festive German Bakes to Celebrate the Coming of Christmas

Anja Dunk

Tava: Eastern European Baking and Desserts From Romania & Beyond : Eastern European Baking and Desserts From Romania & Beyond

Irina Georgescu

The Snowy Cabin Cookbook : Meals and Drinks for Adventurous Days and Cozy Nights

Marnie Hanel, Jen Stevenson

Baking for the Holidays : 50+ Treats for a Festive Season

Sarah Kieffer

The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet

Meg Quinn, Shana Smith

Fika : The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

Anna Brones, Johanna Kindvall

The Christmas Chronicles : Notes, Stories, and Essential Recipes for Midwinter

Nigel Slater

100 Cookies

Sarah Kieffer

The Little Library Christmas

Kate Young

All Books

First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple,...

Pulp : A Practical Guide to Cooking with Fruit

Abra Berens

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 4, 2023.

Tour and eat Vietnam’s streets for a day.Walking through Vietnam’s cities, you’ll pass a heady array of food. From the north to the south, the streets are lined with some of the country’s greatest cooks serving up fresh salads, crunchy banh mi and spring rolls, comforting pho, refreshing desserts, and...

Vietnam: Morning to Midnight : Street food, fast food, snack food, sweet food

Jerry Mai

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 28, 2023.

Meet the people and recipes that make the city.Through authentic local stories, recipes, and beautiful photos, The Eternal City takes you on a deliciously inspiring journey through the parts of the city that tourists rarely get to see. Where the people—the modern-day Romans (and adopted Romans)—look to their future as they live...

The Eternal City : Recipes + stories from Rome

Maria Pasquale

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 28, 2023.

A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit. When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny,...

Mayumu : Filipino American Desserts Remixed

Abi Balingit

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 28, 2023.

Failproof recipes. Delicious meals. The food you want to cook, eat, and share, night after night. It’s here: the first cookbook from RecipeTin Eats. Millions of people around the world open Nagi Maehashi’s digital “recipe tin” every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for...

RecipeTin Eats Dinner : 150 Recipes for Fast, Everyday Meals

Nagi Maehashi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 21, 2023.

The ultimate reference on hearty French charcuterie board terrines and other savory spreads from FERRANDI Paris, the French School of Culinary Arts dubbed the "Harvard of gastronomy" by Le Monde newspaper. This complete course on cooking terrines, pâtés, and savory pies from the world-renowned culinary school FERRANDI Paris includes seventy...

Charcuterie: Pâtés, Terrines, Savory Pies : Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi Paris

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 21, 2023.

The vegetarian sequel to Jeanne Kelley’s highly successful cookbook Salad for Dinner (2012). This inspiring single-subject cookbook reimagines the traditional idea of a salad as a main course meal.People love a good salad! This hunger for salad is matched by a genuine desire for good vegetarian dinner ideas and better plant-based recipes. Jeanne Kelley...

Vegetarian Salad for Dinner : Inventive Plant-Forward Meals

Jeanne Kelley

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 21, 2023.

A collection by the celebrated former Young People’s Poet Laureate and bestselling poet Jack Prelutsky, featuring more than one hundred original poems! In a starred review, School Library Journal called Hard-Boiled Bugs for Breakfast “a must-have collection.” Hard-Boiled Bugs for Breakfast is guaranteed to make readers laugh, imagine, write, and dream. Illustrated throughout in black-and-white by...

Hard-Boiled Bugs for Breakfast : And Other Tasty Poems

Jack Prelutsky, Ruth Chan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 14, 2023.

Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine (TCM), a thousands-year-old practice for holistic wellness. Named after a foundational theory of what balance and optimal health looks like, The Five...

The Five Elements Cookbook : A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing

Zoey Xinyi Gong

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 14, 2023.

"[A] beautifully written book about how the presidential palate has helped shape America...Fascinating."—Stanley TucciSome of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foe: Thomas Jefferson’s nationbuilding receptions in the new capital, Washington, D.C.; Ulysses S. Grant’s state dinner...

Dinner with the President

Alex Prud'homme

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 7, 2023.

Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country. One of the great pleasures of wine is to drink it where it is grown and made. The opportunity to meet growers, winemakers and winery owners is what draws people to...

English Wine: From still to sparkling : The NEWEST New World wine country

Oz Clarke

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 7, 2023.

The Little Book of Singapore Food Illustrated invites you to explore the colorful variety of food that makes up the Singaporean palate. Whether you’re a food noob or enthusiast, this illustrated cookbook promises a quick, fun and drool-worthy journey through some of the little island’s most popular foods.The dishes range from...

The Little Book of Singapore Food Illustrated : Our Favourite Treats from A to Z

Emily Yeo, Benjamin Wang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 1, 2023.

Tonight is the night. The show of the year.The crowds hurry in, ready to cheer!Just one of these cats will win the chef’s crown,and the keys to a sparkly new restaurant in town. But … with a splash of hijinks and a dash of drama, will any of these contestants...

Meowster Chef

Sarah Speedie, Marina Verola

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 1, 2023.

Over 130 illustrated recipes and 20 chapters covering dietary issues such as diabetes, gluten and other intolerances, veganism, IBS and additives and how to work around them to cater for everyone at your table.This is a hopeful and humorous book looking forward to the time when extended families will be...

My Family and Other Allergies : Safe and scrumptious recipes for diverse diets

Julie Gritten

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 1, 2023.

The adventure of a lifetime to buy Stalin’s secret multimillion-dollar wine cellar located in Georgia; this is the Raiders of the Lost Ark of wine. In the late 1990s, John Baker was known as a purveyor of quality rare and old wines. Always entrepreneurial and up for adventure, he was the perfect...

Stalin's Wine Cellar : Based on a True Story

John Baker

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 1, 2023.

Slow Sundays are for herbed roast chicken with buttery croutons. Eating outside means cheddar and chive scones and fresh, spring salads. Friends coming for afternoon coffee calls for a simple blackberry yoghurt loaf, or a warming ginger cake with brown sugar cream cheese frosting if you're feeling decadent.Beloved home cook Julia...

Around The Table : Delicious food for every day

Julia Busuttil Nishimura

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 3, 2023.

A Korean American girl celebrates food and family in this cheerful board book about cooking a special meal by Newbery Medalist Linda Sue Park. In bouncy rhyming text, an excited and hungry child tells about helping her mother make bee-bim bop: shopping, preparing ingredients, setting the table, and finally sitting...

Bee-bim Bop! Board Book

Linda Sue Park, Ho Baek Lee

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 3, 2023.

From author-illustrator Maple Lam comes a new picture book about a Chinese American girl and her younger sister as they attend their weekly dim sum family gathering. A celebration of the traditional Chinese customs passed on from generation to generation: togetherness, love, family—and food! Today is Sunday, and that means...

Dim Sum, Here We Come!

Maple Lam

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 3, 2023.

Lily LaMotte, brilliant author of the graphic novel Measuring Up, has written her debut picture book featuring a special Lunar New Year feast where young Chloe, her little brother, and their multiracial family celebrate this wonderful holiday and all its traditions. Perfect for fans of Bringing in the New Year by Grace Lin...

Chloe’s Lunar New Year

Lily LaMotte, Michelle Lee HarperCollins

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 3, 2023.

Plantbased is a complete guide to a rich vegan diet. Discover how to cook delicious and simple meals, ferment at home, and get the most from your grains, legumes, and vegetables.Alexander Gershberg’s book is an introduction to the versatility of plant-based cooking, enhanced by Japanese and Israeli techniques. His book makes...

Plantbased : 80 nourishing, umami-rich recipes from the kitchen of a passionate chef

Alexander Gershberg

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 31, 2023.

Food of the Italian Islands is a transportive cookbook inviting readers through Sicily, Sardinia, and Italy’s lesser-known island destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. New York Times bestselling author and Italy authority Katie Parla will take you through the streets of Palermo...

Food of the Italian Islands : recipes from the sunbakes beaches, coastal villages, and rolling hillsides of Sicily, Sardinia, and beyond

Katie Parla

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 7, 2023.

In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the...

Company : The Radically Casual Art of Cooking for Others

Amy Thielen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 1, 2023.

The Italians call it l’arte dell’arrangiarsi, or the “art of making do with what you’ve got.” This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components—beans and lentils, inexpensive fish and cuts...

Cucina Povera : The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals

Giulia Scarpaleggia

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 4, 2023.

Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds of thousands of...

More Than Cake : 100 Baking Recipes Built for Pleasure and Community

Natasha Pickowicz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 11, 2023.