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The James Beard Award-winning chef and bestselling author of Everyone's Table is back to prove that weeknight dinner–and gluten-free, dairy-free recipes, for that matter–can be packed with thrilling, global flavors. In The Weeknight Table, Gregory Gourdet, the award-winning chef and restaurateur of kann, invites you to cook unapologetically flavorful, feel-good...

The Weeknight Table

Gregory Gourdet, with JJ Goode

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 20, 2027.

Discover the outrageously delicious results of doing more with less through 100 smart, easy breezy recipes from two-time New York Times bestselling author Molly Baz, featuring pantry-friendly, one-pot, 30-minute, and set-it-and-forget-it meals that will soon become weeknight staples.In the follow up to her bestselling cookbooks Cook This Book and More Is More, Molly Baz enters...

Less is More

Molly Baz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 30, 2027.

Bake big flavor into little treats with this playful collection of 75 sweet and savory recipes from award-winning chef Rose Wilde, including breakfast muffins, nostalgic sweets, savory bites, frozen desserts, and celebration-ready cupcakes. Tiny Cakes proves that the best treats sometimes come in the smallest packages. Celebrate the joy of handheld...

Tiny Cakes

Rose Wilde

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 6, 2027.

From James Beard Award–nominated cookbook author and chef Abra Berens comes a playful celebration of the world's most versatile and contentious condiment, featuring 100+ creative recipes that prove everything is better with mayo. Mayonnaise is magic. A simple combination of eggs and oil, mayo somehow transforms almost everything it touches:...

Mayo

Abra Berens

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 30, 2027.

"Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and...

Huckleberry : Stories, Secrets, and Recipes From Our Kitchen

UK import Stress-free recipes for every day. Cooking, and cooking well, does not have to equate to hours in the kitchen. In Cooking Made Simple, you’ll find recipes to prep ahead, throw in the oven, or that come together at a moment’s notice.Organised in chapters that cover familiar, straight-forward techniques,...

Cooking Made Simple : Foolproof recipes for busy people

Alexandra Dudley

A globe-spanning journey through the world of pancakes in 80 recipes, exploring the histories, techniques, and traditions behind the world's most beloved dish. From the delicate crêpes of France to the spongy, sour layers of Injera in Ethiopia, and from the crisp edges of Chinese Scallion Pancakes to the fluffy...

Around the World in 80 Pancakes : For Breakfast, Lunch, and Dinner, and from Sweet Crêpes to Savory Seafood Okonomiyaki, Pancakes to Suit Any Occasion and Any Appetite

Giovanna Torrico

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 23, 2027.

100 fast and foolproof gluten-free recipes for the whole family.Simple, delicious recipes that will have dinner on the table in just half an hour, without compromising on flavor!In 30-Minute Gluten Free, Laura Strange (AKA My Gluten Free Guide) proves that gluten-free cooking doesn't have to be involved, time-consuming or intimidating. It...

30-Minute Gluten Free : Fast and Foolproof Recipes for Every Day

Laura Strange

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 23, 2027.

This is a judgment-free wine zone: an invitation to explore, experiment, and embrace the world of wine on your own terms, from sommelier and winemaker André Hueston MackIf you’ve ever felt confused or intimidated by the world of wine, you’re not alone. We all want to have an easier time...

Wine for Good Times : An Indispensable Guide for Curious Drinkers

André Hueston Mack, Oset Babür-Winter (With)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 23, 2027.

A practical playbook of 100 delicious, energizing recipes—backed by a sports dietitian and built from whole foods—to help busy families confidently fuel active kids for performance, recovery, and everyday life.When your kids have practice before school, a game after school, and homework in between, feeding them well can feel like...

Feed the Swimmers (and Everyone Else) : The Cookbook for Active Families and Young Athletes

Jill Fergus

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 23, 2027.

Blending tradition and creativity, this debut cookbook from the popular Parisian bakery offers iconic recipes with a twist for home bakers of all levels.Step into the world of creative contemporary baking with this cookbook from acclaimed Parisian bakery BO&MIE. Written by a duo of chefs trained at the internationally-renowned FERRANDI...

Creative Boulangerie-Pâtisserie : Recipes from a Parisian Bakery

Jean-François Bandet, Magali Szekula

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 9, 2027.

From New York Times bestselling author Jamie Oliver comes the ultimate guide to cooking delicious, nutritious meals in 20 minutes or less Jamie Oliver is back to solve all your dinnertime dilemmas, with a new book brimming with quick, tasty meals for every night of the week. In 20-Minute Meals, Jamie shares his...

20-Minute Meals : Real Fast Food

Jamie Oliver

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 19, 2027.

From a lifelong athlete and biomedical engineer with 1.5 million social media followers, a cookbook of protein-forward recipes to fuel recovery, strength, and performance. Food for Strength is a performance-centered cookbook packed with quick, delicious, protein-strong, nutrient-dense meals designed to power athletic performance and support an active lifestyle. Steph Carr—lifelong athlete,...

Food for Strength : Protein-Rich Recipes to Power Your Training

Stephanie Carr

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 12, 2027.

Set off on a global culinary journey with best-selling author Jessica Nabongo as she brings the world to your table with 195 vibrant recipes—one from every country she explored on her extraordinary quest to visit them all.Discover a feast of flavors and unforgettable stories that celebrate the richness and diversity of our...

Catch Me in the Kitchen : 195 Recipes, One Dish From Every Country in the World

Jessica Nabongo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 26, 2027.

A celebration of Vietnamese flavors with 90 simple, traditional and brightly balanced recipes designed for the home kitchen. Vietnamese Home Cooking delivers everyone's favorites, traditional mainstays and inventive variations, from classic phở and other soups and the amazing worlds of grilled dishes, stews, curries, salads and more.Enjoy over 90 fully photographed...

Vietnamese Home Cooking : Recipes, tips and techniques for cooking authentic Vietnamese food

Quang Huy Nguyen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 16, 2027.

Bring Filipino flavors and techniques into every meal with 80 easy and approachable recipes for any day of the week, from the social media sensation behind Iankewks.While Ian Rivero was in nursing school, he needed recipes that could come together in a matter of minutes. He would throw together adobo...

Filipino Style : 80 Easy and Comforting Recipes for Home-Cooked Eats

Ian Rivero

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 16, 2027.

“The Science of Dinner is an indispensable guide to the techniques and decisions that separate good cooks from great ones.” —J. Kenji López-Alt, James Beard award–winning chef and bestselling author of The Food Lab YouTube creator Helen Rennie’s in-depth guide to seasoning and texture—accompanied by 60 recipes—so you can confidently answer the...

The Science of Dinner : Lessons in Flavor and Texture with 60 Essential Recipes

Helen Rennie

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 16, 2027.

Bring on the meatball mania with 50 weeknight recipes for global versions of the classic comfort dish.Everyone has a favorite meatball. Maybe it's the classic Italian-American polpette, drowning in red sauce and heaped onto a pile of spaghetti, or maybe it's fishballs bobbing around in a richly hued curry sauce....

The Meatball Cookbook : A Global Journey in 50 Simple Recipes

Amanda Yee

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 9, 2027.

New York Times Cooking contributor, author of the Substack newsletter Gentle Foods, and former Bon Appétit editor, Christina Chaey delivers nourishing dishes that are easy to make and make you feel good without demanding any fuss in return.“Make it nice for yourself,” is Christina’s mantra for the reader. And that’s exactly what these flexible, forgiving...

Gentle Foods : Recipes That Feel Good to Make and Eat

Christina Chaey

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 2, 2027.

Celebrate the sweetest season with irresistible Easter bakes!From light teatime bites to showstopping chocolate centerpieces, through colorful treats for Easter gifting and spring-inspired desserts, Easter Bakes is packed with delicious recipes to brighten your holiday table. Whether you're an experienced baker or just getting started, you'll find plenty of easy-to-follow ideas to...

Easter Bakes : Sweet Treats to Celebrate Easter

Christophe Felder, with Camille Lesecq

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 2, 2027.

From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food. In this follow-up to the multi-award-winning Cooking, Jeremy shows you how to make the most of local produce while finding joy in the simple act of being in the kitchen. With wit and...

Kitchening : Day-to-Day Good Food, Come Rain or Shine

Jeremy Lee

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 2, 2027.

The Green Wok is a modern, technique-led plant-based Asian cookbook built around the most useful piece of kit in the kitchen – the wok. Designed for confident weeknight cooking, it delivers high heat, fast timing and maximum flavour, with recipes spanning stir-fries, noodles, rice dishes, wok-charred vegetables and punchy sides. These...

The Green Wok : Plant-based stir-fries, stews, soups and sweets

Yang Liu

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 19, 2027.

Blue skies ahead: 101 low-effort, flavor-forward weeknight dinners that just happen to be healthy, from the James Beard Award-nominated author of I Dream of DinnerIn Sunny with a Chance of Broccoli, healthy eating isn’t clouded by bland food or rules and restrictions. It’s sunny, and simpler than you might think: Eat more...

Sunny with a Chance of Broccoli : Easy, Healthy Dinners

Ali Slagle

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 16, 2027.

A vibrant comic cookbook exploring Sichuanese-style Chinese cooking, with more than 50 recipes, illustrated step-by-step guidance, and stories rooted in culinary tradition.In Let’s Make Sichuan!, comic artist Linda Yi translates the complexity of Sichuanese cuisine into accessible, visual recipes designed for real home kitchens and readers of all ages. Each dish...

Let's Make Sichuan! : A Comic Book Cookbook

Linda Yi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 19, 2027.

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