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After emigrating to America as an adult with a deep respect for the savors and traditions of her native country, Pim Techamuanvivit noticed assumptions around Thai cuisine being cheap or foreign. Driven to change that perception, she opened multiple Michelin-starred restaurants to celebrate the richness of Thai cuisine and her...

Cooking Thai : Heritage and Modern Recipes from My Kitchen Notebooks

Pim Techamuanvivit, Andrea Nguyen (With)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

Maintaining a high-protein diet doesn't mean you have to eat meat. Recipe developer and content creator Grace Elkus specializes in easy, high-protein vegetarian recipes that transform powerhouse ingredients like beans, eggs, tofu, and cottage cheese into delicious, nutritionally balanced meals you’ll be excited to eat. Whether you’re looking to hit...

Protein-Packed Vegetarian : Easy, Nourishing Recipes to Fuel Your Day : A High-Protein Cookbook

Grace Elkus

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

Say goodbye to your pricey coffee shop habit with the ultimate beginner's guide to making delicious, creative lattes, mochas, cold brews, and more at home—with 60 recipes for your favorite classic and seasonal drinks plus approachable info about the basics of brewingIf you’ve ever felt like the coffee you make...

Coffee Shop at Home : The Ultimate Guide to Making Your Favorite Coffee Drinks

Katerina Diaz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Ditch the measuring cup and easily mix up delicious drinks with this collection of 50 cocktail recipes made with equal part components.Love making drinks but hate trying to remember complex recipes? In Equal Parts Cocktails, you’ll find classic cocktail recipes reimagined with simple formulas where all the ingredients have the same...

Equal Parts Cocktails : The Simple Ratio for Spectacular Drinks

Fred Siggins

Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.These authentic Japanese recipes are fast enough for easy weeknight meals, elegant enough for special weekend dinners. And the best part? They’re dishes anyone can knock out.Think soul-satisfying miso soup,...

Japanese Comfort Cooking : An Opinionated Guide to Modern, Homey, Classic Japanese Recipes

Tadashi Ono, Harris Salat

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 9, 2026.

For Afro-Dominican chef Nelson German, drinks and food are about connection—whether it's sharing stories over cocktails on a stoop in Washington Heights or gathering with friends under the warm, buzzy lights of his restaurants. In Caribbean Cocktails, he brings the rich culinary history of the Afro-Latino diaspora straight to your home...

Caribbean Cocktails : Drinks and Bites from the Afro-Latino Diaspora

Nelson German, Andréa Lawson Gray

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 2, 2026.

The Mexican American border has been an inflamed political focal point within the US; at the same time, Mexican food has long been the most popular “ethnic” cuisine in America. A child of the border herself, Claudette Zepeda grew up in both California and Mexico and sees the border as...

Cooking the Borderlands : Spice and Smoke Between Mexico and the States

Claudette Zepeda

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 2, 2026.

With over 100 relatable, reliable, and ridiculously tasty recipes—each with a gorgeous, full-page photo—Every Salad Ever is the ultimate collection of flavor-packed, good-for-you salads for any occasion. Whether you’re craving a bright and fresh summer side, a cozy fall creation or a showstopper guaranteed to impress at your next dinner party,...

Every Salad Ever : From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens

Greta Podleski

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 12, 2026.

The best Swedish cuisine starts with a touch of lagom. A word meaning “balanced” or “just right,” lagom informs the storied culinary traditions of Sweden: the fresh, bright ingredients in its recipes, and the rich, harmonious flavors that come together on its tables. Following the lagom philosophy, Michelin-starred chef Niklas Ekstedt has perfected classic and modern...

The Swedish Cookbook : Lagom Flavors for the Modern Kitchen

Niklas Ekstedt

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 19, 2026.

The quintessential style, cooking, and home interior book from Soho House, the world's leading members' club.Since the first Soho House opened its doors over 25 years ago, we've learnt a bit about what works. Contemporary, global yet with something quintessentially English and homely at its heart, this is Soho House...

Eat, Drink, Nap : Bringing the House Home

Soho House

A delightful celebration of butter in all its golden glory—history, how-tos, and irresistible recipes for anyone who believes everything is better with butter.Butter is a perfect ingredient. In both cooking and baking, it can be foundational or a finishing touch. It’s a flavor powerhouse, a sauce emulsifier, a taste enhancer, and...

The Butter Book

Anna Stockwell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 17, 2026.

This brand-new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students.In Nathan Outlaw On Fish, Nathan draws on decades of experience as the UK's most celebrated fish chef, sharing expert advice for cooking fish to the highest standard.With 80 recipes...

Nathan Outlaw On Fish: A Seafood Handbook : Species - Techniques - Recipes

Nathan Outlaw

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 5, 2026.

UK import - Metric measurements Sah-ten' translates roughly from Arabic to 'two healths'. It's a phrase frequently used in Palestine when food is placed on the table. A bit like bon appetit.Sahten paints a picture of the current skateboarding scene in Palestine, told in the form of a cookbook. Included...

Sahten - The SkatePal Cookbook

SkatePal

Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful spice that has long been used in the Chinese and Indian systems of medicine to treat a wide variety of conditions, including digestion problems, jaundice, menstrual difficulties, toothache, bruises, chest pain and colic.Studies increasingly show that...

Turmeric: A Cookbook : Breakfast – lunch – dinner and everything in between

Hamlyn

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 5, 2026.

Through 51 nostalgic, unique, and downright delicious recipes, Sheet Cakes! teaches how to use the humble sheet pan to its full potential—crafting not only no-fuss single-layer rectangles, but roll-up cakes, and layered cakes, too.Humble and sweet. Reliable yet versatile. A real crowd-pleaser, you might say. What’s that? The sheet cake, of course....

Sheet Cakes! : 51 Exceptional Cakes to Make in One Pan

Zola Gregory

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover!Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter includes 50 recipes ranging from American regional classics (like NYC and Chicago...

The Hot Dog Cookbook : 50 Recipes for the World's Best Food

Farideh Sadeghin

Sabrina Rudin knows nourishment is key in the kitchen. She believes healthy food should be delicious and satisfying, because that’s how to get everyone at the table to clean their plates—and ultimately to feel their best. Since opening organic, vegetarian restaurant Spring Café in 2013—and then becoming a mom in...

Healthy with a Side of Happy : 100 Plant-Based Recipes to Feed Your Family

Sabrina Rudin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 28, 2026.

Over 100 flavor-packed and simple recipes for every occasion and every craving from Erin O’Brien, one of social media’s most beloved food content creators.In her debut cookbook, content creator Erin O’Brien draws inspiration from three generations of women who taught her to create her own modern spin, with a stress-free...

Dig In! : Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat

Erin O'Brien

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 12, 2026.

The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci Siamo, Danny Meyer’s “flat-out fantastic” (The New York Times) restaurant.A celebration of a life devoted to food, Ammazza! blends story, substance,...

AMMAZZA! : Culinary Adventures from New York to Italy and Back Again (A Cookbook)

Hillary Sterling, with Theresa Gambacorta

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 12, 2026.

From award-winning chef Georgina Hayden, more than 100 sunny, salty recipes to cook your way along the Mediterranean coast. "Joyful, generous and drenched in olive oil." —YOTAM OTTOLENGHI"Delicious, easy food that's full of happiness." —JAMIE OLIVERIn Medesque, award-winning food writer Georgina Hayden finds the very best recipes from across the...

MEDesque : Everyday Recipes with Mediterranean Roots

Georgina Hayden

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 9, 2026.

Bestselling food writer and chef-patron of Hoppers, Karan Gokani breaks down the secret to simple, authentic Indian cooking at home with 101 delicious, vibrant and diverse recipes. Indian 101 introduces beginners and seasoned home cooks to authentic Indian recipes, in a simple contemporary and intuitive way – going beyond the stereotypes...

Indian 101 : Real Indian Recipes Made Simple

Karan Gokani

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 19, 2026.

Revised and redesigned edition of Food Artisans of Japan (2019) In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture. Bringing to bear more than three decades of life in the Japanese countryside...

The Art and Craft of Japanese Cooking : Artisans, Chefs, Recipes

Nancy Singleton Hachisu, Alice Waters (Foreword by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 5, 2026.

A New York Times and USA Today BestsellerAn inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed. For so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember their loved...

To Die For : A Cookbook of Gravestone Recipes

Rosie Grant

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine. Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east,...

The German Cookbook

Alfons Schuhbeck

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