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All Books

Aebleskiver
Signed
Signed copies will be available starting December 3rd  Discover the world of æbleskiver, the beloved sphere-shaped Danish pancakes traditionally savored during the holidays and for special celebrations. In this contemporary twist, more than 70 recipes transform these sweet delights to everyday fare.Home cooks will love the variety of dishes, including:• Savory...
Aebleskiver : A New Take on Traditional Danish Pancakes

Pim Pauline Overgaard

How To Cook Everything Kids
PRE-ORDER
Mark Bittman’s first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love. Mark Bittman inspires kids to be more...
How To Cook Everything Kids

Mark Bittman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 15, 2024.

Stuffed (paperback)
UK Import. Paperback edition. Do we control our own food choices? How do supermarkets shape our eating habits? And just whose responsibility is it to ensure that the country is fed? Debates about food banks, free school meals and ultra-processed food might seem a modern concern, but they are deeply...
Stuffed (paperback) : A Political History of What We Eat and Why it Matters

Pen Vogler

A Feast of Folklore
UK Import Folklorist Ben Gazur guides you through the dark alleys of British history to uncover how our food habits have been passed down through generations of folklore. Who was the first person to throw salt over their shoulder? Why do we think carrots can help us see in the...
A Feast of Folklore : The Bizarre Stories Behind British Food

Ben Gazur

River Cottage Great Pies
UK Import, metric measurements The golden crust of a warming pie…The flaky first bite into a Cornish pasty…The soft, moreish encasing of a suet pudding… Pastry is the key to the comforting, homely dishes that we all know and love. In River Cottage Great Pies, Gelf Alderson gives every home...
River Cottage Great Pies : pasties, puds and more

Gelf Alderson

Wok
UK import, metric measurements. Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isn’t fully authentically Chinese, but neither is he. His book, Wok, is the first Irish-Chinese cookbook to be published. The recipes include some of Kwanghi’s favourite meals that he grew up...
Wok : 4 (Blasta)

Kwanghi Chan

Tacos
UK import, metric measurements. Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos? These are the authentic flavours of Mexico, from real corn tortillas to smoky...
Tacos : 1 (Blasta)

Lily Ramirez-Foran

Wasted
UK import, metric measurements. Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes. This book will help you to stop wasting food and turn perfectly good ingredients into delicious dishes. And the key word...
Wasted : 7 (Blasta)

Conor Spacey

Ida At My Table
UK Import, metric measurements ‘Simonetta invites you to the table, with a menu of intimate stories and confidently unfussy recipes. This book is heartfelt and captivating’ Yotam Ottolenghi ‘A love letter to a mother-in-law and the food heritage of a closely bonded Italian family.’ Mail on Sunday In 2007, Simonetta and her...
Ida At My Table : A story of family, food, and finding home

Simonetta Wenkert

Fat + Flour
PRE-ORDER
A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more—from “pastry queen” (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour.Fat + Flour is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies,...
Fat + Flour : The Art of a Simple Bake

Nicole Rucker

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

Home Made
UK Import, metric measurements A collection of simple and sustainable recipes from farm to table Featuring inspiring stories from 20 people, Home Made celebrates everyone who makes and grows the food we eat. With over 60 recipes from Kate Humble's kitchen table, you can enjoy simple, quick and fuss-free meals. ...
Home Made : Recipes from the countryside

Kate Humble

Soup for Good
UK import, metric measurements Packed with recipes for delicious soups, stress-free breads, and toppings that lift a bowlful to another level, Soup for Good is the perfect book for soup lovers everywhere and a great way to convert people who don’t yet share the love. And with all the profits...
Soup for Good : Recipes and Stories from the Cook for Good Community

Cook for Good

London Feeds Itself
UK Import, metric measurements London is often called the best place in the world to eat – a city where a new landmark restaurant opens each day, where vertiginous towers, sprawling food halls and central neighbourhoods contain the cuisines of every country in the world. Yet, this London is not...
London Feeds Itself

Jonathan Nunn

An Irish Food Story
UK Import An Irish Food Story looks at history, culture and identity in Ireland through 100 foods. From farmhouse cheese to Findus Crispy Pancakes and everything in between, Jp McMahon shows that we truly are what we eat. It’s a story about what we had and what we wanted, about...
An Irish Food Story : 100 Foods That Made Us

Jp McMahon

A Cheesemonger’s Tour de France
UK Import Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place where it's made - its history, identity and landscape.Sometimes that's a physical thing, as the hard texture of...
A Cheesemonger’s Tour de France

Ned Palmer

The Vegan Ice Cream Bible
UK Import, metric measurements Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and...
The Vegan Ice Cream Bible : 120 Recipes for Ices, Sorbets and Frozen Desserts

Lucy Allary

Salad for Days
UK Import, Metric Measurements You may have heard it said: 'You don't win friends with salad.' Well, I'm here to tell you that you do! When you cart a kaleidoscopic container-load to a friend's barbecue; when you plonk a bowl of zippy greens down alongside grand mains to cut through...
Salad for Days : Breezy ways with veg, all year round

Alice Zaslavsky

The Cake Bible, 35th Anniversary Edition
PRE-ORDER
The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information. The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy...
The Cake Bible, 35th Anniversary Edition

Rose Levy Beranbaum

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 22, 2024.

The Complete Slow Cooker
The Complete Slow Cooker is a comprehensive collection of recipes for everything from Appetizers to Desserts. The 450 recipes include the stellar must-have recipes from our previous books as well as 80 all-new recipes. They cover an amazing range of food, from the expected, pasta sauce and beef stew, to the...
The Complete Slow Cooker : From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work)

America's Test Kitchen

What's for Dinner in One Pot?
The instant Sunday Times number one bestseller! The second book in the Sunday Times bestselling What’s For Dinner? series by Sarah Rossi! The new must-have one pot and slow cooker book for busy families! This book is packed full of comforting, delicious, and satisfying meals, all ready in one of 3 pans—a baking sheet, a slow cooker...
What's for Dinner in One Pot? : 100 Delicious Recipes, 10 Weekly Meal Plans, In One Pan or Slow Cooker!

Sarah Rossi

The Newlywed Table
Signed
Signed copies now available!  A cookbook encouraging newlyweds to cook at home, cook as a team, and set up a home kitchen they’ll want to cook in day after day; with recipes for classic and modern dishes to build the couple’s culinary arsenal, plus a keepsake element so couples can...
The Newlywed Table : A Cookbook to Start Your Life Together

Maria Zizka

UK EDITION Crazy Water, Pickled Lemons
Signed
UK Edition, metric measurements Bookplated signed copies will be available! Discover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine...
UK EDITION Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa

Diana Henry

Big Vegan Flavor
A groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant LifeWith more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That’s because of her “flavor first” philosophy....
Big Vegan Flavor : Techniques and 150 Recipes to Master Vegan Cooking

Nisha Vora

Homemade-ish
Homemade-ish is a sassy, no-guilt cookbook, with more than 100 quick-and-easy recipes, that support busy folks wanting to provide healthy home-cooked meals to their family. Creating and enjoying home-cooked food is time well spent, but sometimes we’re busy—almost too busy—to be bothered with the task of cooking, with the work of...
Homemade-ish : Recipes and Cooking Tips That Keep It Real

Lauren McDuffie