All Books

Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried...

The Pasta Book : Recipes, Techniques, Inspiration

Marc Vetri, David Joachim

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian.Mimi Thorisson first captivated readers with A Kitchen in France, which displayed her family’s idyllic lifestyle in the French countryside and the delectable cuisine of France....

A Kitchen in Italy : A Year of Family Meals and Celebrations from Our Home

Mimi Thorisson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

The New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved but disappearing American icon: the steak house.In Steak House, Eric Wareheim takes you on a road trip across the country, exploring what these local institutions mean in an...

Steak House: The People, the Places, the Recipes

Eric Wareheim, with Gabe Ulla

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

An accessible collection of classic and modern Malaysian-inspired dishes.Following the success of Sambal Shiok, Mandy Yin is back and in her second book, she shares the secrets to making mouthwatering Malaysian recipes with minimal fuss.Inspired by how Malaysians eat at home and ‘economy rice’ eateries, where you can help yourself to...

Simply Malaysian : Everyday Dishes to Cook at Home

Mandy Yin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 5, 2025.

A weekly diary filled with recipes and stories from the kitchen and garden.With his days distracted by the ping of communication and the tug of commitments, Mark Diacono wondered how he might better savor this one precious life. He started to write each week, hoping that this simple commitment might...

Abundance : Stories and Recipes from a Gardening Cook

Mark Diacono

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 2, 2025.

From The Very Hungry Celiac author Melanie Persson - Australia’s go-to gluten-free foodie - Gluten-free Feasts offers 80 recipes for delicious gluten-free banquets and spreads to suit any craving. In Gluten-Free Feasts, Mel Persson (aka The Very Hungry Coeliac) continues her mission to share the foods she loves and help those...

Gluten-Free Feasts : Gather and Share with 80 Sweet and Savoury Recipes

Melanie Persson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 26, 2025.

A gorgeous photographic chronicle of the food and traditions of Korea’s Baekyangsa Temple. Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed “the Philosopher...

Korean Temple Cooking : Lessons on Life and Buddhism, with Recipes

Hoo Nam Seelmann

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

100 recipes for show-stopping meals, emphasizing seasonal ingredients and sharing simple techniques that will elevate your one-pot meal repertoire. One-pot meals don’t have to be heavy, dump bucket affairs that are thrown together when you’re short on time. Take the best of seasonal produce and make exciting, fresh meals that...

One-Pot Meals : Easy, Comforting Recipes for Every Meal of the Day, Every Season of the Year

Jessica Darakjian

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 26, 2025.

Whether you live with a friend or a loved one, A Meal for Two is here to make cooking for two as exciting and rewarding as any dinner party. Cooking for two is feeding yourself and your partner, your best friend, your favorite sibling. It can be a magical endeavor—you don’t need...

A Meal for Two : Recipes to Treat Your Favorite People

Emily Ezekiel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world.Instant ramen, while a seemingly simple dish straight out of the packet,...

Instant Ramen Kitchen : 40+ Delicious Recipes That Go Beyond the Packet

Peter J. Kim

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

Celebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes.Khmer recipes and culinary techniques are traditionally passed orally from generation to generation, and in My Cambodia, Nite takes special care to preserve these dishes. Filled with the historical context of Cambodia’s...

My Cambodia : A Khmer Cookbook

Nite Yun, with Tien Nguyen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.From the moment she could see over the kitchen counter, King would spend hours in the kitchen with her mom. For King, the...

Cook Like a King : Recipes from My California Chinese Kitchen

Melissa King, with JJ Goode

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full...

Cooking Fast and Slow : Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People

Natalia Rudin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

From a New York Times journalist, a culinary tour of gay restaurants—their history, and how they evolved as a space of safety and celebration for the LGBTQ+ community—full of joy, sex, sorrow, activism, and nostalgia.Dining Out explores how gay people came of age, came out, and fought for their rights not just in gay...

Dining Out : First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants

Erik Piepenburg

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 3, 2025.

Discover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.Poland’s distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to...

Dobre Dobre : Baking from Poland and Beyond

Laurel Kratochvila

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Ready to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating pickle tidbits and lore.Pickled foods come in all shapes and sizes, from spicy, bold shreds of classic...

Pickles, Illustrated : A Cookbook of 36 Recipes and Briny Miscellany

Karen Solomon, Alice Oehr (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

Raise a glass to the joy of pickleball! This collection of 40+ delicious pickleball-inspired drink recipes is perfect for anyone who loves the game—and a well-crafted courtside cocktail. What could be more perfect than a gorgeous, sunny day filled with rounds of pickleball with friends and rounds of well-crafted cocktails...

Dinks and Drinks : A Pickleball Cocktail Book

Camille Wilson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 2, 2025.

"This book is the PR beans have always deserved!" - Yotam Ottolenghi"Beans are quite simply one of the best foods you can eat, so get stuck in!" - Hugh Fearnley-Whittingstall"A second volume of new delicious and accessible bean recipes, including 'beanottos', tray bakes and new Bold Beans from the Sunday...

Bold Beans Full of Beans : Delicious Beany Recipes to Obsess Over

Amelia Christie-Miller

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Bookplated-signed copies! From the bestselling, James Beard Award–winning food writer and author of Gâteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes.In France, chocolate is more than a treat—it’s a daily essential, and in Paris, it’s nothing short of an obsession. At...

Chocolat : Parisian Desserts and Other Delights

Aleksandra Crapanzano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Bright, vibrant Brazilian food with Ixta Belfrage’s signature style and flair.Fusão means fusion in Portuguese and reflects bestselling author Ixta Belfrage’s multicultural heritage, born to a Brazilian mother and an English father. It also describes Brazilian cuisine: a vibrant fusion of indigenous, Portuguese and West African influences that incorporates inspiration...

Fusão: Untraditional Recipes Inspired by Brasil : Fusao

Ixta Belfrage

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 2, 2025.

James Beard–nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a punch of flavor.Arnold Myint grew up as a restaurant kid and was lucky enough to be...

Family Thai : Bringing the Flavors of Thailand Home

Arnold Myint, Kat Thompson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America.Since it opened in 1988, House of Nanking has been a popular spot for countless tourists, honeymooners, celebrities, and everyday San Franciscans who have lined up—for decades—for their...

House of Nanking : Family Recipes from San Francisco's Favorite Chinese Restaurant

Kathy Fang, Peter Fang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

Originally self-published. A boundary-pushing pan-Asian vegetarian cookbook, PlantAsia delivers traditional Asian vegetable wisdom reinvented through a modern, multicultural lens PlantAsia is a continent-spanning celebration of Asia’s diverse and evolving food traditions that will transform the way you think about and cook with vegetables. Combining storytelling, technique, and unique flavor pairings, chef and author...

PlantAsia : Asia's Vegetable Wisdom in Recipes, Stories and Techniques

Pamelia Chia

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Award–winning writer. Maureen Abood’s authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat yourself to Chocolate...

Lebanese Baking : More Than 100 Recipes for Sweet and Savory Baked Goods

Maureen Abood

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

All Books

Currency