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From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system.Humanity has cleared a land mass the size of Asia plus Europe to grow food, and our food system generates a third of...

We Are Eating the Earth : The Race to Fix Our Food System and Save Our Climate

Michael Grunwald

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 1, 2025.

In the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America.Jill Damatac left the United States in 2015 after living there as an...

Dirty Kitchen : A Memoir of Food and Family

Jill Damatac

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 6, 2025.

We all need a little sweetness sprinkled with a touch of spice.Ashia Ismail-Singer, author of Ashia’s Table and Food for Sharing, is back with a collection of spice-infused desserts and baking from culinary traditions across the world, delivering 90 homemade delights to share. With her characteristic artistic flair, Ashia’s recipes are impossible to...

Sweet Saffron and Cardamom : Spiced Desserts from an Immigrant Kitchen

Ashia Ismail-Singer

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 5, 2025.

A celebration of mushrooms and fungi—from folklore to foraging. A collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage.From regular button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers...

Mushrooms : Over 65 recipes for fabulous fungi

Jenny Linford

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 12, 2025.

Make your favorite Chinese dishes at home.Don’t get a takeout, make your own! From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and...

Easy Chinese Food Anyone Can Make

Emma Chung

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 12, 2025.

Effortless and unfussy recipes designed to be shared at gatherings big and small.Pull up a chair to Martha Collison's table, where the recipes are big on flavor with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch spread, a little treat to share...

Pull Up a Chair : Recipes for Gatherings Big and Small, Morning to Night

Martha Collison

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 10, 2025.

Perfect for readers of all ages, Tasty is an engaging invitation to rediscover the everyday magic of flavor in a way that will leave you both satisfied and hungry for more.The tongue is used to talk, to eat ice cream, to make faces, and sometimes to lick the plate. Thus begins this delightful...

Tasty : A Curious Adventure into How, What, and Why We Taste

Micael Chirif, Ignacio Medina (Illustrated by), Andrea Antinori (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 8, 2025.

A scrumptious celebration of the connection between family, friends, and food to empower little ones to be proud of where they come from.Tariq loves food, from delicious dinners with his big family to scrumptious surprises in his lunchbox at school.But when he's asked to bring in a special dish for...

Taste of Home

Maryam Hassan, Anna Wilson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

Count from one to ten with the help of colorful vegetables and joyful friends in this cheerful picture book.A feisty group of friends find a giant parsnip and set off on an adventure to gather the rest of the ingredients, from one to ten, to make delicious soup together. Come...

Giant Parsnip Soup

Daniela Sosa

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is...

The Science of Flavor : Unlock the Secrets of Flavorful Cooking

Dr. Stuart Farrimond

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 26, 2025.

Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie “ArnieTex” Segovia.Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and...

ArnieTex : Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ

Arnie Segovia

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 15, 2025.

Lola's younger brother Leo explores the tastes, colors, and cultures of a busy Saturday market in a new Leo Can! adventure board book!A great read aloud and perfect gift for babies and toddlers that explores new experiences in the city with mommy and son.Leo and Mommy enjoy a busy day...

Leo at the Farmers Market

Anna McQuinn, Ruth Hearson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

This fun and fascinating biography of a Taiwanese ice pop entrepreneur—the author's beloved grandfather—is a terrific read-aloud about inventiveness and the treats of summer.Charlotte Cheng's grandfather always had a bag of coins rustling in his pocket. That bag carried with it "a story of joyful jingles, sultry summers, and fresh...

Icy Fruit : How My Grandfather Spread the Joy of Ice Pops Across Taiwan

Charlotte Cheng, Vivian Mineker (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 6, 2025.

With 40 delicious variations on the classic Negroni cocktail, this is the go-to gift for Negroni lovers everywhere. In a sea of cocktails, one is rocks above the rest: the Negroni. With its divine trinity of gin, Campari and sweet vermouth, it’s a drink simultaneously timeless and contemporary. Easy to...

The Little Book of Negroni

Paul Knorr

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

Easy, mouthwatering comfort food and mostly Mexican-American recipes from one of social media’s biggest stars.Step into the heart of Edith Galvez’s home—her kitchen, where simplicity meets flavor. For the first time, Edith shares her most cherished recipes in her debut cookbook, In Edith’s Kitchen. Perfect for families on the go, this...

In Edith's Kitchen : Recipes from My Mostly Mexican-American Home to Yours

Edith Galvez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 12, 2025.

UK Import The amazing elder tree produces wonderful, fragrant, cream flowers followed by rich, burgundy-coloured berries. Used as culinary ingredients, both can be turned into so many exciting recipes. The contrasting flavours are quite different, and this is reflected in how they are used. Elderflowers are fragrant and light, giving...

The Little Book of Elderflowers and Berries

Janice Murfitt

UK Import Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future. In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to...

The Accidental Seed Heroes : Growing a delicious food future for all of us

Adam Alexander

UK Import, metric measurements Thanks for stumbling across my wee book. I’m Jonny, aka The Hungry Hooker. I used to be a professional rugby player, but after an injury led to my retirement I jumped straight into my other passion, baking.It has totally changed my life and this book has...

Bakes and Wee Treats : 100 easy traditional Irish recipes you can make at home

Jonny Murphy

UK import, metric measurements 55 pie recipes – sweet and savoury, classic and modern – plus expert tips and techniques. Whether you’re in the mood for a comforting classic – Shepherd’s Pie; Cheese and Onion Pie; Apple Pie – or something a little more surprising – Chicken and Tarragon Pot...

National Trust Book of Pies : 50 Delicious and comforting crumble and cobbler recipes

Linda Collister, National Trust Books

In his long-awaited follow-up to his New York Times bestselling Meathead, BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science, covering even more cooking techniques—plus more than 110 creative and inspiring recipes. Let...

The Meathead Method : A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes

Meathead Goldwyn

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

A comprehensive and beautifully photographed guide with recipes that covers the easiest ways to preserve the seasons’ bounty—boiling water canning; drying, dehydrating, and freeze-drying; freezing, infusing, and quick pickling.Preserving the Seasons is a straightforward guide to boiling water canning, drying, dehydrating, freeze-drying, infusing, freezing, and quick pickling. These are the easiest...

Preserving the Seasons : A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers

Holly Capelle

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 29, 2025.

Mediterranean cooking is having its biggest moment ever thanks to a desire for food that is at once healthy, delicious, and at its very best when simply prepared—and now Daen Lia of @DaensKitchen shares the recipes that have made her a global home cook sensation.Daen Lia learned to cook from...

Garlic, Olive Oil + Everything Mediterranean : Simple Recipes for the Home Cook

Daen Lia

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 3, 2025.

15 creative projects that will inspire you to preserve memories and indulge your sentimental, crafty side!Memory-collector Martina shares techniques and inspiration to show how fun and simple collaging and scrapbooking is, with 15 projects to inspire personal, one-of-a-kind creations to use up those old photos, tokens and memories you have...

The Art of Memory Collecting : 15 Scrapbook, Collage, Trinket and Zine Projects For Crafting Treasured Moments

Martina Calvi

Paperback edition For most of history, humans did without refined sugar. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production, tracing its origins...

The World of Sugar : How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years

Ulbe Bosma

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 6, 2025.

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