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Maybe you're an accomplished cook. Maybe you're pretty average. Maybe you barely cook at all, but you can just about heat up two-minute noodles. This book is for you. Because sauces, sambals, dressings and flavor-bomb butters have the ability to transform even the simplest dinner to a seriously delicious time...

Secret Sauce : How to make anything delicious

Rosheen Kaul

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

This is regional cooking with a very strong identity. It's Czech food via traditional recipes, hints of nostalgia and a surprisingly modern take on sustainability, seasonality, and popular cooking techniques. Author Evie Harbury brings to life her long summers spent at her granny's mill in South Bohemia with her personal...

My Bohemian Kitchen : A nostalgic guide to modern Czech cooking

Evangeline Harbury

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

Ever wondered what Iris Murdoch might have served for supper, or how Emily Dickinson took her tea? The Writer’s Table brings together dining habits and favourite recipes from some of the world’s most beloved authors, offering a delicious glimpse into their everyday lives and kitchen rituals. Each recipe is paired...

The Writer's Table : Famous authors and their favourite recipes

Valerie Stivers, Katie Tomlinson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padella’s renowned recipes and aim them squarely at...

Padella : Iconic Pasta at Home

Tim Siadatan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. What to Eat Now is a clear-eyed, no-nonsense guide to the most important food questions on our plate today. How do we make informed dietary choices...

What to Eat Now : The Indispensable Guide to Good Food, How to Find It, and Why It Matters

Marion Nestle

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

A collection of the year’s top food and travel writing, selected by the James Beard Award–winning chef, food justice activist, and bestselling author Bryant Terry. The innovative and celebrated chef, food activist, and writer Bryant Terry selects the best twenty pieces published in 2024 that celebrate and explore how food and travel...

The Best American Food and Travel Writing 2025

Bryant Terry, Jaya Saxena

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal...

The Art of Jacques Pépin : Favorite Recipes and Paintings from My Life in the Kitchen

Jacques Pépin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

Confused as to whether you should use baking soda or baking powder in your cake? Can you tell a King Edward from a Duke of York? Or pick a Parmesan from a pecorino? In these 30 rhymes, Tara imparts years of cooking knowledge from the world-famous Ottolenghi test kitchen to...

How the Cookie Crumbles : and other culinary confusions

Tara Wigley

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

A comprehensive food-lover’s guidebook to Mexico City from Eater, the online authority on where to eat and why it mattersThe Eater Guide to Mexico City is your go-to source for getting immersed in the city’s vibrant dining culture. Offering context on how the local scene has been shaped by history, immigration,...

The Eater Guide to Mexico City

Eater, Nils Bernstein

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

Explore Asia with this delightful collection of some of the best dumpling dishes the continent has to offer, from xiao long bao to gyoza, mandu and jianshui zongi. Featuring eighty delicious recipes, including basic ones for dumpling wrappers, sauces, and chili oils, Dumplings is (almost) as good as a trip across Asia!With...

Dumplings : 80 dreamy dumpling recipes from Asia

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 2, 2025.

From the most trusted American baking resource comes a collection of over eighty sweet, salty, and very, very tasty recipes that will have bakers of all ages rolling up their sleeves and breaking out their rolling pins!Who doesn’t want to learn how to bake a Giant Chocolate Chip Cookie? Or...

Sweet & Salty! : King Arthur Baking Company's Cookbook for Young Bakers

King Arthur Baking Company

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

“Delight in food, in eating, in cooking, in serving, in recognizing our luck when we feel full is available to all of us,” says writer Tamar Adler. Adler found relief and ease in spending a year recording instances of such delight. Her hope is that her observations might do the...

Feast on Your Life : Kitchen Meditations for Every Day

Tamar Adler

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.It’s time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravo’s Top Chef and Food Network’s Tournament of Champions, Joe...

Breaking the Rules : A Fresh Take on Italian Classics

Je Sasto, with Thea Baumann

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil’s favorite recipes you can make at home, featuring dishes from family, friends, and renowned chefs around the world.Phil Rosenthal, the beloved creator and host of the hit Netflix series Somebody Feed Phil,...

Phil's Favorites : Recipes from Friends and Family to Make at Home

Phil Rosenthal, Jenn Garbee

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. A heartfelt celebration of Indian cuisine and the American immigrant experience, this beautiful cookbook is playful, informative, and utterly original.Take a delicious deep dive into Indian cooking and culture with...

Heartland Masala : An Indian Cookbook from an American Kitchen

Jyoti Mukharji, Auyon Mukharji, Olivier Kugler (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

Chef, restaurateur, and television personality Tom Colicchio celebrates the 25th anniversary of his first cookbook with a stunning anniversary edition featuring a new author's note.A groundbreaking volume when it was first published in 2000, Think Like a Chef is the perfect manual for a new generation of culinary professionals and passionate cooks...

Think Like a Chef, 25th Anniversary Edition

Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple.Sommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s...

Wine Simple: Perfect Pairings : An Ingenious Guide to Enjoying Wine with Food

Aldo Sohm, with Christine Muhlke

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 18, 2025.

Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats–from classic...

Cookies: The Best Recipes for the Perfect Anytime Treat from NYT Cooking : The Best Recipes for the Perfect Anytime Treat

Vaughn Vreeland, New York Times Cooking

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

An electrifying memoir about the demise of a singular family—a stunning new book by Gabrielle Hamilton, author of the New York Times bestseller and James Beard Award-winner Blood, Bones & Butter.The youngest of five children, Gabrielle Hamilton took pride in her unsentimental, idiosyncratic family. She idolized her parents’ charisma and non-conformity. She worshipped...

Next of Kin : A Memoir

Gabrielle Hamilton

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

A complete home wine tasting course, from the basics of grapes to blind tasting, from celebrated wine critic and educator, Rose Murray Brown, Master of Wine. From award-winning wine critic and educator Rose Murray Brown MW comes a complete guide to understanding, tasting and appreciating wine. Begin with the very...

A Taste for Wine : A new tasting masterclass for wine lovers

Rose Murray Brown

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 18, 2025.

UK import. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers,...

The World Atlas of Coffee 3rd edition : From beans to brewing – coffees explored, explained and enjoyed

James Hoffmann

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.Dip into this mouthwatering tome and discover the world of French and Swiss cheeses.Expert cheesemaker Claude Luisier has gathered together a selection of more than 50 cheeses in this guide and recipe book. Written for all those curious...

The Fromagerie : Secrets and Recipes from a Swiss Cheesemaker

Claude Luisier

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

The smartest, simplest, most powerful recipes that will transform your home cooking—from the James Beard Award-winning team at Milk Street. In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple to make and easy to repeat, but because they are boiled down to...

Milk Street Shorts : Recipes That Pack a Punch

Christopher Kimball

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

A celebration of the skiing lifestyle on and off the slopes, written by a lifelong lover of the sport and cofounder of skiwear brand Erin Snow.Skiing is more than just a sport. It's a lifestyle. A way of life. Après-ski typically refers to the time of day right after skiing,...

Après Ski : The Scene, the Style, the Menu

Erin Isakov

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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