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All Books

Better Broths & Healing Tonics
PRE-ORDER
Guided by the healing and longevity formula of the Younger You program, Better Broths and Healing Tonics shares easy recipes that will help heal chronic conditions, increase longevity, and support overall health. Dr. Kara Fitzgerald's groundbreaking Younger You program shows readers how to stave off the diseases of aging and shave three years off their...
Better Broths & Healing Tonics : 75 Bone Broth and Vegetarian Broth-Based Recipes for Everyone

Jill Shepphard Davenport, Kara N Fitzgerald

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 8, 2022.

Easy Speedy Vegan
PRE-ORDER
Over 100 recipes for simple, straightforward and delicious plant-based meals – from best-selling author Katy BeskowSimple, straightforward and delicious – Easy Speedy Vegan is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow.Easy to prepare, quick to cook and using readily available ingredients, this book...
Easy Speedy Vegan : 100 Quick Plant-Based Recipes

Katy Beskow

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 8, 2022.

Foolproof Slow Cooker
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Easy-going recipes that look after themselvesFoolproof Slow Cooker features 60 exciting recipes – all mouth-watering and easily achievable.Beginning with clear instructions and top tips for how to get the most out of this humble appliance (like salting your meat ahead of time and pre-heating your slow cooker beforehand), followed by delicious...
Foolproof Slow Cooker : 60 Modern Recipes That Let the Cooker Do the Work

Rebecca Woods

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 8, 2022.

Wine Sommelier
PRE-ORDER
This book is an extraordinary journey into the universe of wine, a journey of images and words that follows the history of a noble product. Enhanced by the photographs of Fabio Petroni, a master of still-life shots, this book reveals all the facets of wine: its ancient origins, the migration of...
Wine Sommelier : A Journey Through the Culture of Wine

Jacopo Cossater

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 1, 2022.

Baking Imperfect
PRE-ORDER
Win points for taste over style with this collection of more than 80 recipes.The world of baking can appear daunting, but with Baking Imperfect, you’ll learn to get through the trials with joy and a newfound sense of determination when things go wrong (and they will!). Author and chef Lottie Bedlow—a...
Baking Imperfect : Crush, Whip, and Spread It Like Nobody's Watching

Lottie Bedlow

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 1, 2022.

My First Popsicle
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From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives.Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture,...
My First Popsicle : An Anthology of Food and Feelings

Zosia Mamet (Edited by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 1, 2022.

Fast. Simple. Delicious.
PRE-ORDER
Spice up your boring weeknight dinner with this treasure trove of easy, yet exciting beginner-friendly comfort food recipes—with no expensive or unusual ingredients. Expensive ingredients, long shopping lists, convenience over quality: recipes weren’t always this complicated and disappointing—and they don’t have to be anymore. If you’re craving a cookbook that’ll...
Fast. Simple. Delicious. : 60 No-Fuss, No-Fail Comfort Food Recipes to Amp Up Your Week

Tara Ippolito

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 1, 2022.

Cakeboi
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Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece HignellReece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro. Inspired by his nan’s traditional desserts, this book is full of...
Cakeboi : A Collection of Classic Bakes

Reece Hignell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 15, 2022.

The Light We Carry
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Practical wisdom and powerful strategies for staying hopeful and balanced in today’s highly uncertain world—from the #1 bestselling author of Becoming and former First Lady Michelle ObamaThere may be no tidy solutions or pithy answers to life’s big challenges, but Michelle Obama believes that we can all locate and lean on a...
The Light We Carry : Overcoming in Uncertain Times

Michelle Obama

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 15, 2022.

Bliss on Toast
PRE-ORDER
75 delicious things on toast from Prue Leith, judge of the Great British Baking Show. There is nothing more comforting and delicious than toast. And when you top it with a few cleverly paired ingredients it becomes a full meal, not to mention pure bliss.These recipes for things on toast will...
Bliss on Toast : 75 Simple Recipes

Prue Leith

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 1, 2022.

I’ll Try Anything Once
PRE-ORDER
The eye-opening story of one woman's incredible appetite for life: the memoirs of Prue Leith, judge of Netflix's GREAT BRITISH BAKING SHOW and former judge of BBC2's GREAT BRITISH MENU.  Now fully revised and updated, including Prue falling in love and marrying again in her 70s."What a terrific tale it...
I’ll Try Anything Once : My Life on a Plate

Prue Leith

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 1, 2022.

The Flexible Foodie
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‘Give me a lemon, some garlic, olive oil, salt and pepper and I guarantee I could make cardboard taste good’ Lynn DavisWhen Lynn Davis took part in The Observer Cook of The Year she could concoct whatever dish she liked. Inspired by this culinary freedom, she began to experiment with flavors, and...
The Flexible Foodie : Delicious Recipes from the Heart of a Kent Kitchen

Lynn Davis

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 1, 2022.

The New Cooking School Cookbook: Advanced Fundamentals - Street
PRE-ORDER
Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors.Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the...
The New Cooking School Cookbook: Advanced Fundamentals - Street

America's Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 1, 2022.

Flavors of the Maghreb
PRE-ORDER
The Arabic word Maghreb means “land where the sun sets.” The Maghreb is a multicultural Mediterranean region of North Africa which includes Tunisia, Algeria, Morocco, Mauritania, and Libya. It is bordered by the beautiful Mediterranean Sea, and in ancient times, the Maghreb included Spain, Sicily, and Malta. The history of this region...
Flavors of the Maghreb : Authentic Recipes from the Land Where the Sun Sets (North Africa and Southern Italy)

Alba Carbonaro Johnson, Paula Miller Jacobson, Sheilah Kaufman, Sandy Ireland

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 1, 2022.

Butter and Flower
PRE-ORDER
Straightforward recipes for cannabis-infused treats that will elevate your enjoyment of the recreational and medicinal benefits of edibles, accompanied by stories from those who partake. A self-described wholesome hockey mom, Ann Allchin goes for bike rides, hangs at the dog park, and bakes on Saturdays. But much to her kids’...
Butter and Flower : Cannabis-Infused Recipes and Stories for the Cannacurious

Ann Allchin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 1, 2022.

New Indian Basics
PRE-ORDER
Welcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom! Learn the basics of both classic and modern Indian cuisine in this timeless book that you will return to again and again.In New Indian Basics,...
New Indian Basics : 100 Traditional and Modern Recipes from Arvinda's Family Kitchen

Preena Chauhan, Arvinda Chauhan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 1, 2022.

The Lemon Apron Cookbook
PRE-ORDER
Fresh, modern, seasonal recipes to inspire home cooks all year-round, from the creator of the award-winning The Lemon Apron blog.Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any...
The Lemon Apron Cookbook : Seasonal Recipes for the Curious Home Cook

Jennifer Emilson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 1, 2022.

Spanish at Home
PRE-ORDER
Discover the best-loved home dishes of the Iberian Peninsula.Spanish at Home takes you into the kitchens of Spain to discover the home-cooked dishes of this beautiful country. A book that is so much more than tapas and paella, the recipes are truly authentic and steeped in history. Taking in influences from Spanish...
Spanish at Home : Feasts & Sharing Plates from Iberian Kitchens

Emma Warren

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 1, 2022.

Snow Food
PRE-ORDER
In Snow Food, Chef and skier, Lindor Wink, shares 70 of his favorite winter dishes.Inspired from the heart of snowy alpine winters, Lindor's recipes are simple and easy for anyone to follow. These are winter warmers that are perfect to share with family and friends, or just for a cozy...
Snow Food : Warming Winter Alpine Dishes

Lindor Wink

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 1, 2022.

Little Library Parties
PRE-ORDER
Fifty party recipes inspired by literature, from the author of The Little Library CookbookIn Little Library Parties, Kate Young draws on all of her experience catering for weddings and events, and her love of cooking for friends, with 50 new recipes for entertaining. From dinner party feasts and canapes for a crowd,...
Little Library Parties : 50 recipes to share with friends

Kate Young

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 1, 2022.

Free Spirit Cocktails
PRE-ORDER
Lighthearted and full of easy-to-make drinks, FREE SPIRIT COCKTAILS is a refreshing approach to cocktail-making without the hangover. This collection of 40 zero-alcohol recipes features a wide variety of flavorful refreshments that have the look and feel of well-crafted cocktails without any liquor involved. From twists on classic cocktails to...
Free Spirit Cocktails : 40 Nonalcoholic Drink Recipes

Camille Wilson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 1, 2022.

Cocktails in Color
PRE-ORDER
An artistic cocktail book that is as beautiful as it is practical. By utilizing design and their expertise, Sammi and Olivia have created a vibrant, knowledgeable guide for both seasoned and newbie drinkmakers.  COCKTAILS IN COLOR celebrates the craft of drinkmaking, from raw ingredients to finished, delightful refreshments. Together, Sammi...
Cocktails in Color : A Spirited Guide to the Art and Joy of Drinkmaking

Sammi Katz, Olivia McGiff

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 1, 2022.

The Long Loaf: Bread for All Days
A handbook for loose, intuitive, naturally leavened bread baking peppered with ponderings, ruminations, and romantic notions on the baking and consuming of bread as something one can and should do in our troubled world. Revive your bread making practice, start or refine one, and enjoy reading about the topic in...
The Long Loaf: Bread for All Days : Bread for All Days

Andrew Barton

The Food of Malaysia
PRE-ORDER
Your all-in-one guide to authentic Malaysian flavors and recipes!Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. Each recipe features sumptuous color photos...
The Food of Malaysia : 62 Delicious Recipes from the Crossroads of Asia

Wendy Hutton

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 1, 2022.