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Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a...

Simple French Food 40th Anniversary Edition

Richard Olney

Social media star Jeremy Scheck has taught millions of hungry cooks to craft elevated recipes with ease. No more shopping for a million unique ingredients just for one recipe. Filled with winner after chicken dinner, whether you’re a kitchen novice, a busy parent, a recent graduate, or even a seasoned...

ScheckEats—Cooking Smarter : Friendly Recipes with a Side of Science

Jeremy Scheck

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 31, 2023.

Finally, the delicious, showstopping desserts of your dreams are within reach, thanks to this ultimate baking guide from Janani Elavazhagan, creator of the popular food blog Skillet To Plate. With easy-to-follow, step-by-step instructions, these 60 mouthwatering sweets (plus 10 exciting bonus recipes and tutorials!) are perfect for bakers of all...

The Effortless Baker : Your Complete Step-by-Step Guide to Decadent, Showstopping Sweets and Treats

Janani Elavazhagan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 7, 2023.

UK Import, metric measurements Well-known as the winner of the third series of The Great British Bake Off and runner up of Strictly Come Dancing with his same-sex dance partner Johannes Radebe, John Whaite's personal story is a complicated narrative of contradictions, highs and lows, told with tenderness, joy, insight...

Dancing on Eggshells : Kitchen, ballroom & the messy inbetween

John Whaite

UK Import, metric measurements 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak?...

The Edible Atlas : Around the World in 39 Cuisines

Mina Holland

UK Import 40TH ANNIVERSARY EDITION, WITH A FOREWORD BY STANLEY TUCCI Heartburn is a roller coaster of love, betrayal, loss and most satisfyingly revenge. Seven months into her pregnancy, Rachel discovers that her husband is in love with another woman. The fact that this woman has a 'neck as long...

Heartburn : 40th Anniversary Edition

Nora Ephron

*Pre-order your copy of The New French Wine for the 'Dinner & Book Release at The Whale Wins: Jon Bonné' event! Books will be available for pick up directly at the event on September 25, where Jon will be available for signing. Apply code Bonne10 for a 10% discount when you proceed to checkout.* The...

The New French Wine [Two-Book Boxed Set] - Pre-Order for the *Dinner & Book Release at The Whale Wins: Jon Bonné* Event : Redefining the World's Greatest Wine Culture

Jon Bonné

Learn how to cook 100 deliciously authentic Mexican recipes with YouTube's Claudia Regalado (a.k.a Cooking Con Claudia)Join YouTube’s Claudia Regalado as she presents 100 Mexican recipes she and her family have enjoyed for years. Family favorites, new classics, delectable desserts, and so much more from Claudia’s kitchen are present in...

Cooking con Claudia : 100 Authentic, Family-Style Mexican Recipes

Claudia Regalado

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 24, 2023.

From Jürgen Krauss, called “possibly the best-loved contestant in Great British Baking Show history," comes a celebration of German home baking. Make classic German pastries, from apple strudel and stolen to show stopping celebration desserts such as Black Forest cake and “Blushing Maid.” It’s sehr gut!The German Baking Book is a celebration of...

The German Baking Book : Cakes, Tarts, Breads, and More from the Black Forest and Beyond

Jurgen Krauss

Hardcover edition In this charming story about celebrating differences a Chinese-American girl wishes for a garden of bright flowers instead of one full of bumpy, ugly, vegetables.The neighbors' gardens look so much prettier and so much more inviting to the young gardener than the garden of "black-purple-green vines, fuzzy wrinkled...

The Ugly Vegetables

Grace Lin

*Pre-order your copy of The New French Wine for 'The New French Wine Seminar with Jon Bonné' event at Domaine & Estates Artisanal Wines! Books will be available for pick up directly at the seminar event on September 25, where Jon will be available for signing. Apply code Bonne10 for a 10% discount when...

The New French Wine [Two-Book Boxed Set] - Pre-Order for *The New French Wine Seminar with Jon Bonné* Event : Redefining the World's Greatest Wine Culture

Jon Bonné

Drink and dine with recipes inspired by the best-selling novelist of all time. Poisons, knives, and bullets riddle the stories of Agatha Christie, but so does food, which she uses to invoke settings, to develop characters, and, of course, to commit murder. This to-die-for cookbook offers recipes written by the...

Recipes for Murder : 66 Dishes That Celebrate the Mysteries of Agatha Christie

Karen Pierce

100 quick and easy dinners that the whole family will enjoy and take 30 minutes or less to make, from the creator of the leading kid-friendly food site Yummy Toddler Food.You rush home from work, tired but looking forward to sharing a meal with your family. You’re short on energy—but...

Yummy Toddler Food: Dinnertime SOS : 100 Sanity-Saving Meals Parents and Kids of All Ages Will Actually Want to Eat

Amy Palanjian

When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world. But she quickly learned that chefs and other leaders in the restaurant industry are some of the...

At the Table : The Chef's Guide to Advocacy

Katherine Miller

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 28, 2023.

From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa’s intuition for what people want to cook, 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper, and dish-doer in mind.As any Ina Garten fan will attest, Lidey Heuck landed...

Cooking in Real Life : Delicious and Doable Recipes for Every Day (a Cookbook)

Lidey Heuck

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 12, 2024.

UK Import, metric measurements. Please note that since we get this from overseas, release date is approximate. When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and...

Paradiso : Recipes and Reflections

Denis Cotter

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 3, 2023.

UK Import, metric measurements There's always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled...

Honey & Co - The Baking Book

Itamar Srulovich , Sarit Packer

Import. Because this book is shipping from overseas, release date is approximate. Transform the way you cook and think about vegetables with Plantasia by Pamelia Chia, which showcases Asia’s diversity through the eyes of 25 cooks and 88 vegetarian recipes. Born in the ‘90s, Singaporean author of Wet Market to Table...

Plantasia : A Vegetarian Cookbook Through Asia

Pamelia Chia

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 17, 2023.

UK Import, metric measurements There are moments in life when only cake will do. In I'll Bake!, classically pastry trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless. These are delicious...

I'll Bake! : Something Delicious for Every Occasion

Liberty Mendez

UK Import, metric measurements The Friendly Baker is a cookbook for everyone, featuring delicious baking recipes for all seasons that are suitable for various allergies and intolerances including dairy, egg, peanut and sesame. From savoury snacks and easy breads to celebration cakes and teatime treats, there's something for every occasion...

The Friendly Baker : A year of easy, delicious, plant-based and allergy-friendly bakes for everyone to enjoy

Lucy Parr

UK Import, metric measurements In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food. Featuring all the foolproof recipes from the show, Mary introduces you to her favourite dishes using produce from the farmers' market, the herb garden,...

Mary Berry's Absolute Favourites : With Over 250 New and Classic Recipes

Mary Berry

UK Import, metric measurements This beautiful kitchen-garden cookbook, produced in association with the Royal Botanic Gardens at Kew, contains step-by-step guides to show how easy it is to grow peas, beans, potatoes, carrots and more in your garden, in patio containers or in window boxes or on an allotment. Then...

The Kew Gardens Children's Cookbook : Plant, Cook, Eat

Caroline Craig, Joe Archer

UK import, metric measurements Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good...

Charcuterie and French Pork Cookery

Jane Grigson

UK import, metric measurements ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of the national cuisine is a pleasure to cook from and a delight to read. ' This is the...

Jane Grigson's English Food

Jane Grigson