All Books

New York Times BestsellerThe entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis.A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood in the fifties to his serendipitous arrival in...

I Regret Almost Everything : A Memoir

Keith McNally

Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s.A middle class kid from New York’s East Side, Drew spends...

I'm Not Trying To Be Difficult : Stories from the Restaurant Trenches

Drew Nieporent, Jamie Feldmar

Develop a healthier, happier relationship with food by tapping into these 80-plus nourishing recipes with zero intimidation factor from dietitian, nutrition expert, and TikTok sensation Steph Grasso Dietitian.The internet is filled with diet fads and nutrition misinformation, and registered dietitian Steph Grasso is here to steer you clear of all...

Crave, Cook, Nourish : 80+ Recipes and Expert Guidance for Healthy, Happy Nutrition [A Cookbook and Nutrition Guide]

Steph Grasso, MS, RD, Liz Crain

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 24, 2026.

The Nivens have farmed the land at Gloagburn for over 100 years, rearing cattle and growing oats and barley. During that time the world of agriculture has changed beyond measure, and the family business has diversified along with it. Now, as well as the fields and livestock, the farm includes...

Gloagburn : Recipes from a Scottish Farm

Alison Niven

The Kai Cookbook is the long-awaited collection of 100 of the restaurant’s best-loved dishes, from the legendary Kai fish fingers that they can’t take off the menu to showstopper cakes from the irresistible daily line-up on the bar. Kai is the Maori word for food, and Jess and Dave Murphy...

The Kai Cookbook : A Love Letter to the West of Ireland

Jess Murphy

NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES. Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most...

Sri Lanka : The Cookbook

Prakash K Sivanathan, Niranjala M Ellawala

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 3, 2026.

With humor and detail, Sadovnik pairs candid airline meal photos with unscientific ratings of his high-altitude culinary adventures.This colorful guide gives plane food the spotlight it deserves, serving up sky-high in-flight meal critiques in a hilarious global travelogue with a side of wanderlust. Every year, Sadovnik, celebrated producer and electronic...

Plane Food : A Frequent Flier's Taste of Feasts and Fails

Dori Sadovnik

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 17, 2026.

This sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.Born in Hong Kong and raised between cultures, Davina Chang spent years abroad before realizing that her connection to home was rooted...

A Taste of Hong Kong : 70 Essential Recipes from Asia's World City

Davina Chang, Ada Deschanel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 3, 2026.

Familiar, accessible classic recipes like pizza, pasta, and bread—all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive.The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can...

Einkorn Made Easy : 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain

Adrian J.S. Hale

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

The first book from award-winning steak chain Gaucho, brimming with Chef Director Anthony Ekizian’s infectious passion for Argentine food, wine and culture. Gaucho has been serving Argentine steak – widely considered the best in the world – for over 20 years. Through more than 80 recipes, this book brings together...

Gaucho: The Spirit of Argentina : A Cookbook

Anthony Ekizian

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 23, 2025.

Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron Huh.Since 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t...

Beyond Korean : Easy Recipes for Korean, Japanese, and Chinese Favorites

Aaron Huh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 16, 2025.

Reprint Crab is one of America's favorite shellfish. From the author of Oysters comes this collection of 50 tasty recipes that make the best use of Dungeness and Alaskan king crab from the West Coast and blue and stone crab from the East.If you dream about perfectly prepared crab cakes, steamed...

Crab : Recipes with the Fresh Taste of the Sea

Cynthia Nims

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

Celebrate the 250th anniversary of Jane Austen's birth with this culinary treasure trove of over 70 delicious recipes, along with notes and essays and beautiful line illustrations, perfect for Jane Austen fans.The novels of Jane Austen are full of great feasting, from picnicking on Box Hill and strawberry picking at...

The Jane Austen Recipe Book : Picnics, Feasts and Afternoon Teas Inspired by the Works of Jane Austen

Robert Tuesley Anderson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 6, 2026.

From New York Times bestselling author Jamie Oliver comes a new cookbook to help you build a celebratory relationship with nourishing food that will make you feel healthier and happier. For more than two decades, Jamie Oliver has been leading the charge on a global food revolution, aiming to improve everyone's health...

Eat Yourself Healthy : Food to Change Your Life

Jamie Oliver

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 13, 2026.

Discover Madagascar’s hidden food treasures from vanilla to caviar to unique spices—a food explorer’s guide across the Red Island.What’s hiding in Madagascar’s lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide?A Taste of Madagascar: Culinary Riches of the Red Island takes you on a rare sensory journey of the...

A Taste of Madagascar : Culinary Riches of the Red Island

Emmanuel Laroche

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 27, 2026.

The art of Sourdough, from flour to crumb: master the ancient craft of sourdough and explore timeless baking recipes with a modern twist.Sourdough doesn’t have to be complicated. The Sourdough Baking Book is your ultimate guide to mastering the art of sourdough. Belgian baker Miro van Vreckem, from the renowned Norwegian bakery...

The Sourdough Baking Book : From Sourdough Starter to Stunning Breads and Pastries

Miro Van Vreckem

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 12, 2026.

Enjoy nostalgic comfort food with these 100 easy, wholesome, and delicious plant-based recipes from Glow Diaries founder Liz Douglas.Cozy Vegan is the ultimate cookbook for anyone wanting to explore a plant-based lifestyle, feel incredible, and not sacrifice the delicious foods they love. This book is filled with colorful, balanced meals and vegan twists...

Cozy Vegan : 100 Delicious, Plant-Based Comfort Food Recipes

Liz Douglas

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 6, 2026.

Stephanie Feher created the social media account Lucky Dragon Supper Club during covid lockdowns to share her culinary adventures with loved ones online. Since then, the brand has evolved to inspire people to eat good food and celebrate both community and the fun of entertaining.These 88 recipes reflect Stephanie's creativity,...

Lucky Dragon Supper Club : Asian-inspired dinner party ideas for home cooks

Stephanie Feher

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 13, 2026.

Create your own quick, easy, and irresistibly cute bento box meals! Kawaii Café Bento gives you over 50 healthy, delicious options, beautifully illustrated in a fun anime style. This inventive book brings the art of Japanese bento boxes to life with a playful twist, perfect for anyone looking to save money and enjoy...

Kawaii Café Bento: Classic and Fun Bentos to Make at Home

Noriko Yuko

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 13, 2026.

A vibrant new vision of food justice that celebrates Black food and recognizes the power of gathering to create sustainable, systemic change. How can we create a world where everyone has enough? We can start by focusing less on lack and more on abundance. In Gather, anthropologist Ashanté M. Reese argues...

Gather : Black Food, Nourishment, and the Art of Togetherness

Ashanté M. Reese

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 16, 2026.

UK Import, metric measurements Rise and Shine, it’s time to up your breakfast and brunch game with The Breakfast Club, the simple, speedy and cheery cookbook from the ‘locally world famous’ caf. Start the day right with your favourite dishes from the much-loved breakfast restaurant. From fluffy American pancake stacks...

The Breakfast Club : Glorious Rise & Shine Recipes

Jonathan Arana-Morton

UK Import. Featuring nearly four hundred pages of original full-colour images, interviews, personal essays, and archival texts, North Norway weaves together the stories of farmers and fishermen, families and friends, all of whom are working to nurture and celebrate the traditions and culture of the North. Join us in welcoming our first...

North Norway : Seasons of Sun and Snow

Fare Magazine

A groundbreaking, science-based cookbook and nutrition program that reduces distressing symptoms of perimenopause and menopause, from a leading registered dietitian and naturopathic doctor. Using research-based information about nutrition, Jenn Salib Huber guides millions of women on an integrative path to alleviate their perimenopause and menopause symptoms. Night sweats, brain fog,...

Eat to Thrive During Menopause : Managing Your Symptoms with Nourishing Foods

Jenn Salib Huber

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

Beyond Baking is an evolution in pastry from award-winning pastry chef Philip Khoury – an exploration of how far baking can go when it’s guided by flavour, process, and purpose, rather than tradition alone.These recipes are the result of years of rethinking everything – what gives structure, what builds richness, what...

Beyond Baking : Plant-based Baking for a New Era

Philip Khoury

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

All Books

Currency