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With a copy of Little Trips in hand, no child will be bored at the grocery store again! Lift the flaps, pull the tab, and more to watch an everyday errand transform into a wonder-filled adventure. Open the flaps to walk inside the store, peek under the gatefold to pick out the...

Little Trips: To the Grocery Store! : An Interactive Picture Book

Carter Higgins, Dawn Lo (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 2, 2027.

A joyful celebration of food, friendship, and culture, Fried Rice Surprise shows how a little bit of this and a little bit of that can create something magical Fern loves opening her lunchbox—sometimes it holds something colorful, sometimes sweet and spicy, but always delicious. When she learns about the Japanese tradition of...

Fried Rice Surprise

Patricia Tanumihardja, Shiho Pate

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America Before evolving into an innovative, award-winning restaurant that ranks among the world’s best, Mon Lapin began life as a neighbourhood spot founded by five friends...

The Mon Lapin Cookbook: De Toute Beauté : From Montreal, With Love

Marc-Olivier Frappier, Jessica Noel, Vanya Filipovic

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2026.

An expertly curated and extraordinary collection of more than 170 sweet and savory baking recipes to mark festive events, celebrations, and cultural traditions around the world For countries and cultures across the globe, special occasions are synonymous with beloved treats: traditional cakes for weddings and birthdays; Bûche de Noël and...

The Festive Baker : A Cookbook - Baking for celebrations and special occasions around the world

Ben Mervis, Christina Tosi (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2026.

A modern guide to cooking with spices, featuring more than 300 globally inspired recipes designed for home cooks Elevate your everyday cooking with this comprehensive, visually stunning celebration of spices from around the world. Spiced focuses on 50 key spices, offering a deep dive into each. Home cooks will find annatto from...

Spiced : Recipes Celebrating Spices from Around the World

Priya Mani, Harold McGee (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2026.

Recipes and stories from Michelin-starred chef Mory Sacko, who draws on his African heritage, passion for Japan, and French culinary education to create a cuisine distinctly his own Mory Sacko is one of France’s most famous young chefs and a rising star in global gastronomy. His distinctive cooking style, on...

Mory Sacko : A Cook's Journey

Mory Sacko, Benedicte Bortoli, Emilie Rouquette (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2026.

For fans of Arnold Lobel’s Frog and Toad and Anika Denise’s The Love Letter comes a charming celebration of autumn and the comforting little pleasures of the cozy season.It’s autumn, Henri the badger’s favorite season. As always, leaves are bursting into color and the smell of comforting dishes fills the air. But...

Henri and the Secret Letters

Fanny Ducassé, David Warriner (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

From an award-winning creator, comes an adorable exploration of what it is like to be a selective eater and the big emotions that come up as kids are introduced to new foods and flavors—some more suspicious than others!ALL bunnies love carrots… except for one: he thinks carrots are suspicious! But...

Carrots Make Me Suspicious

Robin Mitchell Cranfield

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The Kitchen Activist empowers readers to transform everyday meals into joyful, practical actions that reduce waste, restore the planet, and, with a 30-day meal planner and 17 approachable recipes, make the home kitchen a catalyst for meaningful environmental change. The Kitchen Activist is a spirited guide to transforming daily food choices into...

The Kitchen Activist : Your Step-by-Step Guide to Creating a Planet Smart Kitchen

Florencia Ramirez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

At its simplest, bread is flour combined with liquid and leavening and then baked until its structure sets. What defines bread is not a single method or timeline but the way ingredients interact - how proteins form gluten, how gas is produced and trapped, and how heat fixes everything in...

The Bread Baker’s Companion : 71 Recipes to Bake Better Bread at Home

Brian Hart Hoffman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

THREE TIME JAMES BEARD FOUNDATION AWARD WINNER, JAMES BEARD COOKBOOK HALL OF FAME, IACP LIFETIME ACHIEVEMENT, IACP COOKBOOK OF THE YEAR WINNER, AUTHOR OF THE CAKE BIBLE (IACP CULINARY CLASSICS HALL OF FAME) Discover the story behind the woman who transformed American home baking through precision, science, and fearless innovation. In Ma...

Ma Vie en Rose : My Sweet Life

Rose Levy Beranbaum

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

“But… it feels wrong to throw it away!”If that thought has ever stopped you from decluttering, you’re not alone. By midlife, most homes are filled with decades of belongings—your own, your children’s, and often your parents’ too. The result? Overwhelm, decision fatigue, and a home that no longer fits your...

The Midlife Edit : A Guide to Decluttering and Organizing to Make Space for What's Next

Carrie Powell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

Hannah Dela Cruz, author of Sourdough Every Day, returns with a second collection of delectable sourdough bakes, this time focusing on everyone’s favorite classic dessert—the cookie.Whip up mouthwatering cookies with innovative textures, unique flavor, and sourdough as the star of the show! With careful guidance and delicious flavor combinations from bestselling...

Sourdough Cookies : Unlock Standout Bakes Using Discard as the Secret Ingredient

Hannah Dela Cruz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 1, 2026.

Sourdough bread is delicious and nutritious, but it can also be time-consuming, complicated, and hard to schedule around with its long fermentation time. Amy Duska developed the One-Hour Sourdough Method to solve these issues without sacrificing the benefits you love. Here’s how it works:1: Make one big batch of dough,...

One-Hour Sourdough : The Revolutionary Method for Great Bread in a Fraction of the Time

Amy Duska

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

The tastiest way to boost wellbeing, this book is a seasonal guide to fermentation and rewilding your microbiome, with around 100 delicious recipes to make throughout the year, all focusing on maximising flavour. The magic of fermentation has a transformative effect on body and mind by increasing diversity on all...

The Fermentation Year : Everyday techniques and recipes to rewild your microbiome

Rachel de Thample

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

UK IMPORT, metric measurements Award-winning pastry chef Nina Métayer puts her artistry and refined gourmet palate to work to create exceptional desserts infused with emotion, authenticity, and pleasure. With 60 recipes, from the straightforward to the complex, this comprehensive step-by-step guide explores the inspiring world of Métayer’s confectionary creation. ...

Delicate Pastry : 60 Recipes for Step-by-Step Learning

Nina Métayer (Metayer)

A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés. “Good food and travel writing takes us somewhere far, far away without leaving our living rooms,” writes José Andrés. “Open a magazine or a newspaper, and boom: you are going beyond the...

The Best American Food and Travel Writing 2026

José Andrés, Jaya Saxena, Jose Andres

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Lian Cho, Society of Illustrators’ Silver Medal winner and creator of Pig Town Party, Oh, Olive!, and Don’t Eat Eustace, delivers another silly adventure for fans of Mac Barnett and Monica Arnaldo, featuring three brothers and their plan to make the biggest pizza the world has ever seen. Come one, come all, and...

The Pizza Brothers

Lian Cho

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award–winning chef Alon Shaya with author June Hersh. Memories of a Good Meal is a culinary journey that celebrates the tenacity of the human spirit and the transformative power of a good...

Memories of a Good Meal : Recipes of Resilience Inspired by Stories of World War II Survival

Alon Shaya, June Hersh, National WWII Museum

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Learn how to create your very own capsule kitchen. A pot of beans or grains can be like your favourite pair of jeans and form the basis of your meals throughout the week, to be dressed up or kept simple. These quiet cupboard superstars are transformed into dressed up show-stoppers...

The Capsule Kitchen : 12 core ingredients, endless combinations

Jenny Chandler

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

Perfect pasta simplified, with this no-mess, easy-to-follow method for cooking the most delicious classics and modern weeknight dinners all in one-pot, pan, or skillet.The world’s best carb just got even better with this ingenious way to enjoy pasta with minimal fuss, less clean-up, and, best of all, heightened deliciousness. Built...

One-Pot Pasta : Saucy, Satisfying, and Simple-to-Make Pastas That Come Together in a Single Pan

Nora Singley

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

A cookbook celebrating the world’s best-selling genre—romance novels—with 60 recipes all inspired by the plots, the tropes, and the characters, for fans of Jane Austen, Sarah J. Maas, and Kennedy Ryan alike. Romance novels and food go together like Romeo and Juliet, and A Romance Reader’s Cookbook cheekily celebrates the best of...

A Romance Reader's Cookbook : Seductive Recipes Inspired by the Books You Love to Read

Rochelle Bilow

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Florence Fabricant—celebrated New York Times food writer for more than 50 years—recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States and abroad, and her instrumental role in revealing it, along the way.What is it like to have a...

Salty, Not Sweet: A Life in the Food World : A Life in the Food World

Florence Fabricant, Thomas Keller (Foreword by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Now in paperback! Around the Table is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks.For Diana Henry's many fans, her evocative writing about both place and food brings just as much pleasure as her delicious recipes. Around the Table is...

Around the Table (paperback) : 52 Essays on Food and Life

Diana Henry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

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