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UK IMPORT, metric measurements With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something...

The Haggis Cookbook : Over 60 Vegan, Veggie and Meaty Twists on a Scottish Classic

Heather Thomas

Reconnect to the natural world through over 60 delicious recipes and practical tips for cooking outside from the founder of Camp Yoshi.Nothing motivates, comforts, energizes, and brings people together like a delicious meal. For Rashad Frazier, founder of outdoor adventure company Camp Yoshi, the outdoors is a place for celebration,...

Cook Out : Recipes and Tips for the Great Outdoors

Rashad Frazier

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 31, 2026.

Use everyday ingredients to create memorable meals with 90 flavorful, unique, and approachable recipes from around the world—by one half of the beloved team behind NYT Cooking’s “Mystery Menu.”In Hello, Home Cooking, quirky, beloved, fun-loving NYT Cooking video star Ham El-Waylly combines his unique personal heritage—representing the cuisines of Qatar, Bolivia, Brazil, and Egypt—with...

Hello, Home Cooking : Do-Able Dishes for Every Day

Ham El-Waylly

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 24, 2026.

From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange.Chef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland's tight-knit...

A Feather and a Fork : 125 Intertribal Dishes from an Indigenous Food

Crystal Wahpepah, Tommy Orange (Foreword by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 17, 2026.

Dive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped spearfishing champion, chef, and award-winning environmentalist, Kimi Werner.Kimi grew up getting lost in the magic...

Kimi's Kitchen : An Ocean Woman's Guide to Wild Home Cooking

Kimi Werner, Nicole Gormley, Jennifer Fiedler

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 10, 2026.

UK import, metric measurements One of the most important things you can do whilst cooking is to ask why? Why am I adding salt now and not later? Why am I preheating my pan? Why has my chocolate mousse split? Why does this taste so good?! In his debut book, Ben Lippett distils...

How I Cook : A Chef’s Guide to Really Good Home Cooking

Ben Lippett

A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana. The art of entertaining starts long before your guests arrive. Revel is chef, food stylist, and housewares designer Mariana Velásquez playbook for setting up a headache-free...

Revel : A Maximalist's Guide to Having People Over [A Hosting Cookbook]

Mariana Velásquez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 17, 2026.

Each copy of Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City is signed at the printer and bound into the book, making this preorder a true collector’s edition. From Italy’s leading culinary voice and New York Times bestselling author Katie Parla, Rome offers a sweeping portrait of the city’s...

Rome : A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City

Katie Parla

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 30, 2025.

Bookplate-signed copies available for pre-order! From Diaspora Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms. Diaspora Co. sources the most flavorful, fresh spices in the world...

The Diaspora Spice Co. Cookbook : Seasonal Home Cooking from South Asia's Best Spice Farms

Sana Javeri Kadri, Asha Loupy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 3, 2026.

100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyum.Mariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have...

I Sleep in My Kitchen : Comfort Food Recipes from My Palestinian American Home

Mariam Daud

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 17, 2026.

New York Times BestsellerThe entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis.A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood in the fifties to his serendipitous arrival in...

I Regret Almost Everything : A Memoir

Keith McNally

Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s.A middle class kid from New York’s East Side, Drew spends...

I'm Not Trying To Be Difficult : Stories from the Restaurant Trenches

Drew Nieporent, Jamie Feldmar

Develop a healthier, happier relationship with food by tapping into these 80-plus nourishing recipes with zero intimidation factor from dietitian, nutrition expert, and TikTok sensation Steph Grasso Dietitian.The internet is filled with diet fads and nutrition misinformation, and registered dietitian Steph Grasso is here to steer you clear of all...

Crave, Cook, Nourish : 80+ Recipes and Expert Guidance for Healthy, Happy Nutrition [A Cookbook and Nutrition Guide]

Steph Grasso, MS, RD, Liz Crain

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 24, 2026.

The Nivens have farmed the land at Gloagburn for over 100 years, rearing cattle and growing oats and barley. During that time the world of agriculture has changed beyond measure, and the family business has diversified along with it. Now, as well as the fields and livestock, the farm includes...

Gloagburn : Recipes from a Scottish Farm

Alison Niven

The Kai Cookbook is the long-awaited collection of 100 of the restaurant’s best-loved dishes, from the legendary Kai fish fingers that they can’t take off the menu to showstopper cakes from the irresistible daily line-up on the bar. Kai is the Maori word for food, and Jess and Dave Murphy...

The Kai Cookbook : A Love Letter to the West of Ireland

Jess Murphy

NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES. Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most...

Sri Lanka : The Cookbook

Prakash K Sivanathan, Niranjala M Ellawala

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 3, 2026.

With humor and detail, Sadovnik pairs candid airline meal photos with unscientific ratings of his high-altitude culinary adventures.This colorful guide gives plane food the spotlight it deserves, serving up sky-high in-flight meal critiques in a hilarious global travelogue with a side of wanderlust. Every year, Sadovnik, celebrated producer and electronic...

Plane Food : A Frequent Flier's Taste of Feasts and Fails

Dori Sadovnik

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 17, 2026.

This sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.Born in Hong Kong and raised between cultures, Davina Chang spent years abroad before realizing that her connection to home was rooted...

A Taste of Hong Kong : 70 Essential Recipes from Asia's World City

Davina Chang, Ada Deschanel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 3, 2026.

Familiar, accessible classic recipes like pizza, pasta, and bread—all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive.The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can...

Einkorn Made Easy : 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain

Adrian J.S. Hale

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

The first book from award-winning steak chain Gaucho, brimming with Chef Director Anthony Ekizian’s infectious passion for Argentine food, wine and culture. Gaucho has been serving Argentine steak – widely considered the best in the world – for over 20 years. Through more than 80 recipes, this book brings together...

Gaucho: The Spirit of Argentina : A Cookbook

Anthony Ekizian

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 23, 2025.

Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron Huh.Since 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t...

Beyond Korean : Easy Recipes for Korean, Japanese, and Chinese Favorites

Aaron Huh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 16, 2025.

Reprint Crab is one of America's favorite shellfish. From the author of Oysters comes this collection of 50 tasty recipes that make the best use of Dungeness and Alaskan king crab from the West Coast and blue and stone crab from the East.If you dream about perfectly prepared crab cakes, steamed...

Crab : Recipes with the Fresh Taste of the Sea

Cynthia Nims

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

UK IMPORT Celebrate the 250th anniversary of Jane Austen's birth with this culinary treasure trove of over 70 delicious recipes, along with notes and essays and beautiful line illustrations, perfect for Jane Austen fans.The novels of Jane Austen are full of great feasting, from picnicking on Box Hill and strawberry...

The Jane Austen Recipe Book : Picnics, Feasts and Afternoon Teas Inspired by the Works of Jane Austen

Robert Tuesley Anderson

From New York Times bestselling author Jamie Oliver comes a new cookbook to help you build a celebratory relationship with nourishing food that will make you feel healthier and happier. For more than two decades, Jamie Oliver has been leading the charge on a global food revolution, aiming to improve everyone's health...

Eat Yourself Healthy : Food to Change Your Life

Jamie Oliver

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 13, 2026.

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