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A Good Drink: In Pursuit of Sustainable Spirits
"Insightful tour de force... Farrell's writing is as informative as it is intoxicating" -- Publishers Weekly Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories--who made them and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered...
A Good Drink: In Pursuit of Sustainable Spirits

Shanna Farrell

The Great British Baking Show: A Bake for All Seasons
The Great British Baking Show's newest cookbook will be the best yet! Featuring judges recipes and favorites from the 2021 bakers.  Official title, cover, and recipes to come. 
The Great British Baking Show: A Bake for All Seasons

Great British Baking Show Bakers, Paul Hollywood

High on the Hog: A Culinary Journey from Africa to America
"Rejoice, all you lovers of the personal and inimitable voice of Jessica B. Harris. In High on the Hog, she has woven her own story into the epic of the African Diaspora, using food to illuminate the intertwined tapestries of Africa, Europe, and America.”—Betty Fussell Winner of the IACP Award for...
High on the Hog: A Culinary Journey from Africa to America

Jessica B Harris

Bake Away: Twenty Recipes Capturing the Spirit of Creativity, Experience, and Expression
Bake Away is a celebration of baking’s impact on our creativity, self-expression, and personal experiences. It’s a reflection of what’s important in our lives.  From the delicate Portland Berry Cream Pie to the towering Atlanta Crepe Cake, Sahana Vij brings you on her journey of inspiration, sharing the simple steps to create an...
Bake Away: Twenty Recipes Capturing the Spirit of Creativity, Experience, and Expression

Sahana Vij

Pig: Cooking with a Passion for Pork
Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in...
Pig: Cooking with a Passion for Pork

Johnnie Mountain

Tomatoes for Neela
Padma Lakshmi, bestselling author and host of Bravo’s Top Chef and Hulu’s Taste the Nation, and Caldecott Honor-winning illustrator Juana Martinez-Neal team up in this celebration of food and family. “Some of my fondest memories from childhood are of cooking with the women in my family. It is the foundation for all I have...
Tomatoes for Neela

Padma Lakshmi, Juana Martinez-Neal (Illustrated By)

Mamacita: Celebrating Life as a Mexican Immigrant
With a background in food styling and creative production, Andrea Pons is a Seattle-based home cook whose generational recipes reflect her Mexican upbringing. Vibrant flavors from Andrea’s childhood invite you to her table, offering a traditional glimpse into a Mexican kitchen filled with comfort foods.  This debut cookbook shares the...
Mamacita: Celebrating Life as a Mexican Immigrant

Andrea Pons

The 100 Most Jewish Foods : A Highly Debatable List
An intentionally debatable list of the 100 most iconic Jewish foods—from challah to charoset, babka to Bazooka—with essays by prominent food and culture thought leaders and easy, home-cook-friendly recipes in a gifty, timeless package from the founder of Tablet, an influential American-Jewish online magazine. A perfect gift for any Jew. “Your...
The 100 Most Jewish Foods : A Highly Debatable List

Alana Newhouse, Tablet

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Cooking plays important roles in every culture, but Persian cuisine can claim a relationship to its native land that is uniquely deep and intricate. This book celebrates the central place of food in the life of Iran, a story extending back almost 4,000 years, when recipes were first recorded in...
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Najmieh Batmanglij

Grand Dishes: Recipes and Stories from Grandmothers of the World
This book is currently backordered.  A cookbook of time-perfected recipes and stories from wise and witty grandmothers across the globe.This is not a book about what it’s like to be old. It’s about what it’s like to have lived.There is no food quite like a grandmother’s time-perfected dish. Inspired by...
Grand Dishes: Recipes and Stories from Grandmothers of the World

Iska Lupton, Anastasia Miari

The Wok: Recipes and Techniques
Signed
PLEASE ORDER THIS BOOK IN A SEPARATE ORDER FROM ANY OTHER TITLES. This book does not come out until March 2022, so in order to have any other books ship before then, they need to be ordered separately. This book is currently available for pre-order and will be ready for...
The Wok: Recipes and Techniques

J. Kenji López-Alt

Black Mixcellence: A Comprehensive Guide to Black Mixology
Bringing tasty drink recipes from some of the most renowned mixologists and stories of the historical impact of Black people in Mixology, Black Mixcellence is the go-to drink guide for any wine and spirits connoisseur. Black Mixcellence: A Comprehensive Guide to Black Mixology is an ode to Black and Brown mixologists and their...
Black Mixcellence: A Comprehensive Guide to Black Mixology

Tamika Hall, Colin Asare-Appiah

Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More!
Dikla Levy Frances outlines the essential components of baking— texture, ratio, temperature, stabilizing ingredients and moistening ingredients—and shows readers how to combine them to create the perfect versions of any baked good they want, including cakes, pies, breads, breakfast bakes, cookies, etc. Dikla Levy Frances, creator of One Sarcastic Baker,...
Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More!

Dikla Levy Frances

One: Pot, Pan, Planet : A Greener Way to Cook for You and Your Family
This book is available for pre-order and will ship after January 4th 2022 (please note the publish date may change). US edition of One Pan, Pot, Planet Quick, sustainable, and stylish meals from the culinary superstar–Instagram darling, all around “Queen of the Greens” (Deborah Madison-meets-Melissa Clark)–who’s poised to break out in...
One: Pot, Pan, Planet : A Greener Way to Cook for You and Your Family

Anna Jones

Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen
115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod TWO PEAS & THEIR POD celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine, fun, relaxed mom next door who's got the...
Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen

Maria Lichty

Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook
Bring your body into balance with over 100 healing recipes for a modern Ayurvedic lifestyle. The ancient science of Ayurveda teaches that food is divine medicine with the power to heal—but the best foods for one person may not be beneficial to another. Unlike many diets with rigid, one-size-fits-all guidelines,...
Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook

Sahara Rose Ketabi

The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes
The New York Times bestselling author of The Defined Dish redefines comfort food with these simple, quick, and healthy weeknight dinners. With her beloved brand of “cleaned up” comfort food, Alex Snodgrass believes that healthy enjoyment is the key to meals that work, night after night. Her eagerly awaited new book will make that...
The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes

Alex Snodgrass

The Plant-Based Family Cookbook: 60 Easy & Nutritious Vegan Meals Kids Will Love!
This book is currently available for pre-order and will be ready for shipping and instore pickup after December 21st 2021. From the creators of the Healthy Twists blog comes simple and delicious vegan food that will have everyone around the table—even the kids!—asking for seconds. The Plant-Based Family Cookbook is the...
The Plant-Based Family Cookbook: 60 Easy & Nutritious Vegan Meals Kids Will Love!

Claire Swift, Sarah Biagetti

The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking
Take the mystery out of Asian cooking with this guide to finding, and cooking with, the best ingredients from Asian markets. Asian markets are ideal for finding ingredients for a variety of Asian dishes -- in addition to often having a bigger selection, ingredients are often cheaper at these local...
The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking

Vivian Aronson

The Regency Book of Drinks: Quaffs, Quips, Tipples, and Tales from Grosvenor Square
A loving homage to the era celebrated by the hit Netflix series Bridgerton—and the cocktails that shaped its high society As a society doyenne and undercover libertine, Lady Thornwood knows what makes a drink perfect. In The Regency Book of Drinks: Quaffs, Quips, Tipples, and Tales from Grosvenor Square, this respectable cocktail connoisseur...
The Regency Book of Drinks: Quaffs, Quips, Tipples, and Tales from Grosvenor Square

Amy Finley, Niege Borges (Illustrated by)

The Ultimate Baking for One Cookbook: 175 Super Easy Recipes Made Just for You
Have your cake and eat it too without any leftovers or waste with these 175 essential, delicious, and decadent baking recipes perfectly crafted for one. Baking for one is harder than it may seem. It’s tricky to make sure you have the right measurements and ingredients to recreate a more...
The Ultimate Baking for One Cookbook: 175 Super Easy Recipes Made Just for You

Kelly Jaggers

Italian Cooking Like Nonna: Authentic Family Recipes with Extraordinary Flavor and Endless Variations
Recreate Your Favorite Italian Meals at Home Caroline De Luca comes from a big family from the South of Italy. Growing up, she was fascinated by how her nonna and mother could whip up delicious meals with ease and confidence, featuring the simple, fresh ingredients they had on hand. As...
Italian Cooking Like Nonna: Authentic Family Recipes with Extraordinary Flavor and Endless Variations

Caroline De Luca

Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More
Bake your way to total bread mastery with 50 advanced-yet-accessible recipes for the ambitious baker. Homemade bread is having its moment in the spotlight, and people everywhere have spent the last year stocking up on flour, yeast and starter so they can get their hands dirty making delicious loaves from...
Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More

Daniele Brenci

Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More
Methods for getting that perfect, satisfying texture each and every time. Nothing ruins a good meal faster than a dry, rubbery, or gummy texture. Including a list of moist ingredients and suggestions for maintaining a lush consistency, Hunt guides readers through five chapters of global appetizers, mains, side dishes, desserts,...
Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More

Kathy Hunt

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