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A celebration of home-style Chinese food with 100 seasonal recipes that connect people across distance and time. Where do you turn to when you want an authentic but accessible recipe for a classic Chinese dish?Wei Guo’s website Red House Spice is the answer, with over 10 million page views a...

Three Meals Four Seasons : Chinese Home Cooking for Everyone

Wei Guo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 10, 2026.

Award-winning chef Zineb Hattab presents a master class in bold, flavorful, plant-based cooking Chef Zineb 'Zizi' Hattab has earned global acclaim for her Michelin-starred vegan restaurant, KLE, in Zurich. In her debut cookbook, she turns her attention to home cooking, revealing how to create deeply satisfying plant-based meals using technique...

Vegan Vegan!

Zineb Hattab, Joan Roca (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2026.

More than 50 authentic, elegant recipes for classic Tuscan dishes, presented by the ultimate authority in Italian home cooking Experience Tuscany’s renowned cuisine with this evocative cookbook from the Silver Spoon Kitchen. Organized by province, Tuscany features beloved recipes ranging from Pappardelle all'Anatra (Pappardelle with Duck) and Pappa col Pomodoro (Tomato and Bread Soup) to sweet...

Tuscany : From The Silver Spoon

The Silver Spoon Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2026.

Professional chef Yuki Gomi puts her own spin on Japanese cooking by fusing traditional and modern techniques to create accessible, nourishing, and exciting dishes to cook at home.In Oishii, chef Yuki Gomi shares simple, honest, comforting, and homestyle recipes that fit into everyday life, making this cookbook a great introduction to...

Oishii : Everyday Japanese Food Made Simple

Yuki Gomi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 26, 2027.

Whether you’re grilling steaks, roasting a joint, smoking brisket, searing chops, braising chuck, or cooking low and slow on the barbecue, Prime Cuts is the ultimate guide to meat. Organized cut by cut, it helps you understand meat, shop smarter at the butcher counter, and cook everything from beef and pork to...

Prime Cuts : The complete guide to choosing, understanding, and cooking meat

Jess Pryles

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Mr Noodle makes the most delicious noodles in town, but there’s just one unexpected problem...One day in a gloomy town, a new place to eat noodles appears. Mr Noodle is an incredible cook and the food that he carefully makes is delicious! But soon, the townsfolk realise that his noodles...

Mr Noodle's Super Noodle Shop

Qinzi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 5, 2027.

Journey into the heart of French baking culture with 40 recipes that represent the rich history of Paris. Far more than a cookbook, A Sweet Trip to Paris is an invitation to explore the irresistible world of French pâtisserie. From timeless classics such as the Saint-Honoré, the Paris-Brest and the chocolate éclair,...

A Sweet Trip to Paris : Recipes and stories for the city's most iconic pastries

Elisabeth Pérotin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

Each winter, Shellie Froidevaux makes the Arctic her second home, working as a private chef in cabins across Sweden and Norway. The Winter Cabin Cookbook brings together treasured dishes from her travels, influenced by local cooks, seasonal ingredients and the charm of winter traditions.From cozy soups and Nordic-style seafood to comforting bakes...

The Winter Cabin Cookbook : Scandinavian-inspired recipes to share

Shellie Froidevaux

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

The most delicious collection of sweet baking recipes from the legendary baker behind Beatrix Bakes. What does your sweet heart desire? Perhaps something fruity or tangy? Maybe something creamy, dark and bitter, or fluffy and flaky?Sweet Heart is a choose-your-own-adventure collection of the easiest recipes yet from the legendary baker behind...

Sweet Heart : What kind of sweet does your heart desire?

Natalie Paull

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Tenderness is at the heart of why we cook.Slowly allowing flavors to unfold, letting simple ingredients transform into something rich and generous is a kind of magical alchemy. Start with a flexible, foolproof braise recipe that will teach you how to stew in a whole new way. From there, take...

Tender : From basic braises to the new stew, soups to swill in and carby cushions – over 90 recipes to access the sauce of happiness

Lucy Tweed

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

UK Import - Metric measurements Whether it’s a lunchtime mainstay, a midnight snack or eaten while hidden in a snug with a pint and a packet of crisps, the toastie has always been a staple of the Irish diet. Over the years, it’s evolved from the fundamental toasted special to...

Toasties : The Alchemy of Cheese, Bread, Butter and Heat Volume 19

Sinead Sheehy, Ann Ni Chiobhain

UK Import - Metric measurements Alice Kelly set up @FromScratchBaker in early 2022 after purchasing a disused horsebox for €600. Turning a renovation project into a successful business, Alice began posting her baking experiences – both the successes and the failures – on TikTok and soon amassed a dedicated following,...

From Scratch : 80 Foolproof Recipes by @fromscratchbaker, from Easy Traybakes to Showstopping Cakes

Alice Kelly

Signed copies available after September 23rd. Please check the box above if you'd like to wait for a signed copy. Prepare for travel to Basgiath in this (unofficial) culinary adventure, with recipes that capture the magic of The Empyrean.Featuring 60 creative recipes and imaginative lore, this vibrant culinary adventure invites...

A Guide to the Kitchen Quadrant: The Unofficial Fourth Wing Cookbook : The Unofficial Fourth Wing Cookbook

Chelsea Cole

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

An exploration of the ancestral foods and dishes that have sustained American Indians for millennia by a leading Indigenous voice.The best-selling author of Iwigara: The Kinship of Plants and People now turns to guiding the reader through the ancestral, traditional foods and hyperlocal culinary legacies of American Indian tribes, exploring over fifty...

Kincentricity: Connecting to Nature with American Indian Food Traditions : American Indian Foods and Their Connection to the Natural Landscape

Enrique Salmón

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Traditional and contemporary Uzbek recipes that warm the heart, celebrating the healing powers of meaningful cooking and shared food.An old legend claims that the staple Uzbek dish, palov, was invented by the tenth-century philosopher and physician Ibn Sina—also known as Avicenna—to mend the broken heart of a prince who could not...

Recipes for Broken Hearts : The Healing Power of Food

Gayane Umerova (Foreword by), Diana Campbell (Contributions by), Andrey Arakelyan (photographer), Marie Wabbes (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

A global celebration of the beloved slow cooker, this cookbook features 115+ recipes for busy people who love good food and want delicious and varied one-pot meals. Take back your time in the kitchen but eat like a king. Robb Walsh, three-time James Beard Journalism award winner and author of...

Braised, Simmered & Stewed : More than 115 Recipes for the Slow Cooker

Robb Walsh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 8, 2026.

Japanese curry is one of Japan’s most beloved comfort foods—and in Japanese Curry (and Its Delicious Companions), Tim Anderson shows why it deserves a place at the heart of your kitchen. From rich, savory curry rice and crisp katsu curry to slurpable curry udon, indulgent baked dishes, and irresistible kare-pan, this...

Japanese Curry (and Its Delicious Companions) : From Katsu to Kare-Pan – Rice, Sides & More

Tim Anderson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 3, 2026.

Discover 11 toast toppings from around the world in this delightful toast-shaped board book! What do you put on your toast? Beans? Egg? Cheese? Anything goes, just don’t burn it! This fun, sturdy, toast-shaped board book is a playful introduction to the things we eat. Filled with bright, beautiful illustrations...

Toast

Yu Akinaga

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

ATK's latest cookbook for two makes it easier than ever to reap the benefits of the Mediterranean diet with 200 vibrant recipes!Our small-scale Mediterranean dishes sing with flavor. They simplify shopping so that you can get the most out of vegetables, beans, whole grains, seafood, and lean meat in recipes...

Mediterranean for Two : 200+ Simple, Vibrant Meals for Eating Well

America's Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 1, 2026.

With a copy of Little Trips in hand, no child will be bored at the grocery store again! Lift the flaps, pull the tab, and more to watch an everyday errand transform into a wonder-filled adventure. Open the flaps to walk inside the store, peek under the gatefold to pick out the...

Little Trips: To the Grocery Store! : An Interactive Picture Book

Carter Higgins, Dawn Lo (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 2, 2027.

A joyful celebration of food, friendship, and culture, Fried Rice Surprise shows how a little bit of this and a little bit of that can create something magical Fern loves opening her lunchbox—sometimes it holds something colorful, sometimes sweet and spicy, but always delicious. When she learns about the Japanese tradition of...

Fried Rice Surprise

Patricia Tanumihardja, Shiho Pate

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America Before evolving into an innovative, award-winning restaurant that ranks among the world’s best, Mon Lapin began life as a neighbourhood spot founded by five friends...

The Mon Lapin Cookbook: De Toute Beauté : From Montreal, With Love

Marc-Olivier Frappier, Jessica Noel, Vanya Filipovic

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2026.

An expertly curated and extraordinary collection of more than 170 sweet and savory baking recipes to mark festive events, celebrations, and cultural traditions around the world For countries and cultures across the globe, special occasions are synonymous with beloved treats: traditional cakes for weddings and birthdays; Bûche de Noël and...

The Festive Baker : A Cookbook - Baking for celebrations and special occasions around the world

Ben Mervis, Christina Tosi (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2026.

A modern guide to cooking with spices, featuring more than 300 globally inspired recipes designed for home cooks Elevate your everyday cooking with this comprehensive, visually stunning celebration of spices from around the world. Spiced focuses on 50 key spices, offering a deep dive into each. Home cooks will find annatto from...

Spiced : Recipes Celebrating Spices from Around the World

Priya Mani, Harold McGee (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2026.

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