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All Books

Short Stack editions
Short Stack is a series of small-format, single-subject cookbooks about inspiring ingredients, authored by America’s top culinary talents. These are going out of print, so get yours now! Available Issues: Vol 9: Plums by Martha Holmburg Vol 14: Prosciutto di Parma by Sara Jenkins Vol 19: Maple Syrup by Casey Elsass...
Short Stack editions
Blueberries for Sal Cookbook
Enjoy 30 sweet blueberry recipes in this beautifully illustrated official cookbook based on the beloved children's classic Blueberries for Sal.With over three million copies sold since its publication in 1948, Robert McCloskey's Blueberries for Sal has established its place in the hearts of readers worldwide. Now, for the first time, you can share...
Blueberries for Sal Cookbook : Sweet Recipes Inspired by the Beloved Children's Classic

Robert McCloskey

Eat More Vegan
Annie Rigg’s fuss-free cooking is all about maximizing flavors and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd. Chapters: Mains include...
Eat More Vegan : 80 delicious recipes everyone will love

Annie Rigg

Cook, Batch, Freeze
Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavor and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the...
Cook, Batch, Freeze : Easy meals to feed your family on a budget

Sara Lewis

My First Meals
Cooking for children needn’t be tricky or time-consuming. Grace Mortimer, creator of Instagram sensation My First Meals (@_myfirstmeals), offers over 100 delicious recipes made with just 5 ingredients -- an array of easy, delicious and healthy dishes that are packed full of flavor and simple to prepare. Grace shows parents...
My First Meals : Fast and fun recipes for children with just five ingredients

Grace Mortimer

Pie School
PRE-ORDER
A completely updated and expanded edition of Pie School, a cookbook about the art and science of flaky crust, lush fruit fillings, and the magic that happens when you put them together--now with 20 new mouthwatering pies!Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere. This entirely...
Pie School : Lessons in Fruit, Flour & Butter

Kate Lebo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 1, 2023.

Kung Food
PRE-ORDER
Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely...
Kung Food : Chinese American Recipes from a Third-Culture Kitchen

Jon Kung

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 31, 2023.

Plantcakes
PRE-ORDER
Plant-based baking like you’ve never seen, or tasted, before—bursting with color, flavor, and fun! Plantcakes is a boldly beautiful baking book for everyone who loves cake!Whether you’re all in on the plant-based lifestyle or you’re just a bit plant-curious, you’ll find the vegan cakes of your dreams in Plantcakes. Inside are recipes for...
Plantcakes : Fancy + Everyday Vegan Cakes for Everyone

Lyndsay Sung

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 12, 2023.

Preserved: Fruit
PRE-ORDER
Enliven your cooking with globally inspired recipes for jams, shrubs, and syrups.Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet...
Preserved: Fruit : 25 Recipes

Darra Goldstein, Cortney Burns, Richard Martin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 31, 2023.

Preserved: Condiments
PRE-ORDER
Enliven your cooking with globally-inspired recipes for sauces, spreads, relishes, and chutneys.Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling.  But condiments have outgrown these utilitarian beginnings, and now hold...
Preserved: Condiments : 25 Recipes

Darra Goldstein, Cortney Burns, Richard Martin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 31, 2023.

Dirty Gourmet Plant Power
Signed
SIGNED COPIES WILL BE AVAILABLE STARTING JUNE 29TH. IF YOU PREFER TO WAIT FOR A SIGNED COPY, PLEASE LET US KNOW IN YOUR ORDER NOTES. From the bestselling authors of Dirty Gourmet: Food for Your Outdoor Adventures, comes a brand new cookbook! The recipes in Dirty Gourmet Plant Power focus on vegan recipes with...
Dirty Gourmet Plant Power : Food for Your Outdoor Adventures

Aimee Trudeau, Emily Nielson, Mai-Yan Katherine Kwan

Veg-table
PRE-ORDER
From the bestselling author of The Flavor Equation and Season: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a...
Veg-table : Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Nik Sharma

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 24, 2023.

Snacking Bakes
PRE-ORDER
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes. Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple...
Snacking Bakes : Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

Yossy Arefi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 7, 2023.

The World Atlas of Coffee
UK import. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers,...
The World Atlas of Coffee : From beans to brewing - coffees explored, explained and enjoyed

James Hoffmann

Growing at Greenfields
UK Import, metric measurements. Diana Yates shares her guide to creating a flower and veg garden from scratch, and how it turned out to be larder, source of home decoration and a place of restoration and healing, too. From planting for pollinators to growing a pumpkin patch and storing your...
Growing at Greenfields : A Seasonal Guide to Growing, Eating and Creating from a Beautiful Scottish Garden

Diana Yates

Nigella Summer
UK Import, metric measurements. Full of irresistible summer recipes, Nigella Summer brings the warmth of a sunny afternoon into your kitchen, all year round.Create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and ice-creams. With...
Nigella Summer : Easy Cooking, Easy Eating

Nigella Lawson

The United Nations of Cookies
UK IMPORT. Metric measurements. No matter the country, cookies evoke fond childhood memories and feature in many holidays and celebrations. But there's more to this book than just a sweet treat. The authors have worked with refugees around Ireland to collect and share their recipes as well as immigrants who...
The United Nations of Cookies

Jess Murphy , Eoin Cluskey

Soup
UK IMPORT. Metric measurements. Everyone is passionately opinionated about their soups. We can argue through the night about blended soups, cold soups, greens in our soups, clear soups and, ultimately, why our favourite soup is the very best. The soups we make say we miss our moms, we want to...
Soup

Blanca Valencia, Dee Laffan, Mei Chin

Africana (UK Edition)
UK edition of this title. Metric measurements. A culinary expedition celebrating cooking from across the African continent. Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition. Combining recipes passed down the generations with her own modern and...
Africana (UK Edition) : Treasured Recipes and Stories from Across the Continent

Lerato Umah-Shaylor

French Country Cooking
UK Import. Metric measurements. French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' ObserverShowing how each area has a particular and unique flavour for...
French Country Cooking

Elizabeth David

I Want to Be Spaghetti!
PRE-ORDER
A funny debut picture book about how one little ramen packet finds self-love and belonging in a spaghetti-obsessed world.Even from Ramen's small shelf in the supermarket, they see spaghetti propaganda everywhere. They want to be celebrated, too. Maybe, Ramen misguidedly thinks, I have to change to be loved like that. "I want...
I Want to Be Spaghetti!

Kiera Wright-Ruiz, Claudia Lam (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 11, 2023.

The Ice Book
Crystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and 'bergs: it's time to elevate your ice! In The Ice Book, internationally renowned cocktail icepert Camper English details how to use directional freezing to make perfectly pure ice in a home freezer, carve it up into...
The Ice Book : Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts

Camper English

Spice Kitchen
UK Import, metric measurements Simple, yet stunning recipes to inspire the home cook to use spices and transform their repertoireThe best way to create flavor to a dish is to add spice. And it doesn’t have to be complicated—including one spice blend can elevate a ordinary recipe to an instant...
Spice Kitchen : Vibrant Recipes And Spice Blends For The Home Cook

Sanjay Aggarwal

Comfort and Joy
UK Import, metric measurements From the IACP award–winning author of Jikoni, a cookbook celebrating indulgence in vegetarian and vegan home cooking. It's well-proven that a diet centering fruits, vegetables, beans, grains, and nuts is healthier for us and our planet, but talks of decreasing global meat and dairy intake have for...
Comfort and Joy : Irresistible Pleasures from a Vegetarian Kitchen

Ravinder Bhogal