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UK IMPORT If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from which these products originated....

Fermented Dairy of Central Asia

Simi Rezai-Ghassemi

Around the island in 80 recipes – part travel experience, part food immersion. To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied.Tony Tan explores...

Hong Kong Cult Recipes (mini) : 70 Essential Recipes from Asia's World City

Tony Tan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 9, 2026.

Spectacular South-Asian influenced sweet and savory recipes from baking star Raymond Tan. You're Welcome is an iconic collection of sweet and savory recipes for home bakers from self-taught glorious baker Raymond Tan, perfect for holidays and any other cause for celebration.Raymond, a Melbourne-based Malaysian baker who runs popular bakeries Raya and Dua,...

You're Welcome! : A baking celebration with a South-East Asian Twist

Raymond Tan, Audrey Payne

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 12, 2026.

One of the Must-Read Books To Have On Your Radar in 2026—Service95 From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in life Eat bitter is a Chinese proverb meaning ‘endure hardship to taste sweetness.' For Lydia Pang, it...

Eat Bitter : A Story About Guts, and Food

Lydia Pang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 19, 2026.

Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned Tempura Mikawa restaurant in Tokyo and for the past 20 years has been at the helm of his own restaurant, Tempura Nakagawa.With the help of over 400 gorgeous...

The Art and Science of Tempura : A Comprehensive Guide to Ingredients, Techniques and Equipment

Takashi Nakagawa, Hidemi Sato

Travel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes-—from humble pasta variations to mouthwatering sauces—that were once the heart of family gatherings and reveal the essence of Italian cooking.Get ready to be transported to the rustic kitchens of Italy, where traditions are woven into every dish.From the...

Gennaro's Hidden Italy : Regional Recipes to Treasure for Generations

Gennaro Contaldo

Protein goals are easy with these one hundred recipes, meal prep tips, and 28-day program from New York Times bestselling author and registered dietitian Rachael DeVaux of @RachaelsGoodEats.Getting enough protein is essential. It’s needed for health and strength at every stage of life. The more protein you eat, the more satisfied, energized, and resilient...

The High-Protein Plate : 100 Satisfying Everyday Recipes

Rachael DeVaux

A hilarious, one-of-a-kind guide to authentic Asian cooking from social media superstar Uncle Roger.In his first cookbook, internet sensation Nigel Ng, a.k.a. Uncle Roger, brings his signature comedic voice from his videos to your kitchen table. For years, Nigel has entertained millions of “nieces and nephews” with his hilarious critiques...

Don't Mess Up Your Rice : 70 Recipes to Impress Uncle Roger : 70 Recipes to Impress Uncle Roger

Nigel Ng, Gordon Ramsay (Foreword by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Beloved social media sensation Black Forager’s long-awaited guide to foraging, sometimes even in your own backyard, and vegan cooking.Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover the delicious and wild foods hiding in plain sight. Alexis captivates people with...

Happy Snacking, Don't Die! : Foraging and Vegan Recipes with Black Forager

Alexis Nikole Nelson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

A heartfelt collection of stories and recipes from beloved actress and Asian American icon Ming-Na Wen, weaving together her childhood in her family’s Pittsburgh Chinese restaurant with the dishes she now cooks at home for loved ones and friends.Legendary actress and Asian American icon Ming-Na Wen is best known for...

Have You Eaten Yet? : Family Recipes from a Restaurant Daughter

Ming-Na Wen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

These recipes are designed for everyday baking—easy to start, hard to resist, and always worth it.You can make these recipes on a weeknight or on a whim: one-bowl cakes, muffins and quick breads, cookies and bars, and cakes that look impressive but demand little time or technique. New York Times bestselling author John Kanell...

Preppy Kitchen Everyday Baking : Because It's Always Time for Dessert

John Kanell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Experience the joy and resilience of Ukrainian cuisine in this visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes that highlight the comforting dishes, distinctive flavors, and time-honored techniques that make this food so extraordinary. Ukrainian chef Anna Voloshyna traveled across the diverse regions of her homeland--from the...

Ukraine : Recipes and Stories from Kyiv to the Black Sea

Anna Voloshyna ; Jason Perry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

NEW YORK TIMES BESTSELLER!Save time, money, and energy with strategic meal planning, grocery lists, and kitchen prep. With over 125 recipes, Don’t Think About Dinner eliminates decision fatigue and makes healthy living effortless, delicious, and even fun! Whether you want to improve your health, cut down food waste (and spending), reduce your mental...

Don’t Think About Dinner : Save Time and Money with 125+ Easy, Nourishing, Delicious Recipes for Every Meal

Jenn Lueke

The Gin Drinker's Year is a celebration of all things gin and is packed with cocktails, food and g-infused recipes.With everything from 150 gin cocktails and gin-infusions, plus 30 delectable gin-spiked food recipes such as Penne alla Gin and Minty G&T Lollies, to heartfelt tributes to Snoop Dogg's 'Gin and Juice',...

The Gin Drinker's Year : Drinking and Other Things to Do With Gin, Season by Season

Tara Richardson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 14, 2026.

In the warmer months we crave food that is naturally lighter yet still nourishing and packed full of flavor. Summer is the perfect season to impress your family and friends with wholesome, easy to make and delicious dishes. Whether you are looking for vibrant meat, fish and vegetable meals, or...

Recipes for Summer : 65 traditional recipes

Hamlyn, Francesca Huntingdon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 7, 2026.

Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it’s easy to make, endlessly versatile and simply delicious. Whether you are looking for a satisfying starter, a light summer lunch, wholesome and hearty winter dishes, or quick...

Recipes for Soup : 65 traditional recipes

Hamlyn, Francesca Huntingdon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 7, 2026.

There's something universally comforting about freshly baked goods - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats...

Recipes for Savoury Bakes : 65 traditional recipes

Hamlyn, Francesca Huntingdon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 7, 2026.

An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor.It's no secret that fermented and preserved foods are loved for the bold, layered flavors they produce as well as the benefits they provide to our gut...

Recipes for Pickling & Preserving : 65 traditional recipes

Hamlyn, Francesca Huntingdon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 7, 2026.

The kitchen is the perfect home Montessori learning environment, and now award-winning cookbook author Kristen Miglore teams up with bestselling Montessori author Junnifa Uzodike to create a perfect guide for parents and kids to play and learn together through cooking. The kitchen is the perfect playground for children to tackle...

The Montessori Kitchen : Cooking Together to Nurture Your Child's Curiosity, Confidence, and Love of Food

Kristen Miglore, Junnifa Uzodike

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

An inspiring and practical guide to throwing parties where guests feel seen, cared for, and connected.Welcome to a new era of entertaining. Perfection is out, joy is in, and the only thing that matters is gathering with an open heart and a curious mind. And anyone—everyone!—can do it. Packed with inspiration, tips, lists,...

Your Turn to Host : A Guide to Great Parties and Gatherings

Amber Mayfield Hewett

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 9, 2026.

Following the breakout success of the New York Times bestselling What to Cook When You Don't Feel Like Cooking, Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes for busy people who love good food—and these can be made even faster! Caroline Chambers is a bestselling author and wildly popular Substack...

What to Cook When You Don't Feel Like Cooking: Make It Fast

Caroline Chambers

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Celebrate one of baby’s favorite foods with this bright and bold board book all about the joy of eating tomatoes!There’s only one thing this little baby loves to eat—tomatoes, tomatoes, tomatoes! Juicy slices, tangy bites, or saucy spoonfuls—every kind is delicious!With sweet rhyming text, bold, bright artwork, and clever cuts-outs...

Tomato, Tomato, Tomato!

Sarah Finan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 19, 2026.

In Smoke Rice Water, Kishwar Chowdhury shares 100 recipes from the vibrant, interconnected and culinarily underrepresented region of Bengal. With warmth and clarity, she invites readers into her suburban Melbourne kitchen to discover traditional techniques, bold flavours and the foodways of more than 200 million people – from street snacks and Mughal...

Smoke, Rice, Water : Recipes and Stories from a Bengali Home

Kishwar Chowdhury

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 23, 2026.

The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring.Divided as an Italian table would be – Antipasti, Primi, Secondi, Contorni and Dolci – the book guides readers through every...

The Italian Table : 100 Classic Recipes Celebrating the Spirit of Italy

Theo Randall

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 2, 2026.

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