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AAPI & diaspora authors

Seven Spoons: My Favorite Recipes for Any and Every Day
The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.   Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten...
Seven Spoons: My Favorite Recipes for Any and Every Day

Tara O'Brady

Korean Barbecue at Home: 50 Traditional Recipes to Entertain Family and Friends
Cook up delicious Korean barbecue in your own kitchen When it comes to Korean barbecue, there's something for every taste. Typically enjoyed communally, this beloved tradition brings friends and family together over savory meats and fresh vegetables, eaten right off the grill. This cookbook gives you the tools to create...
Korean Barbecue at Home: 50 Traditional Recipes to Entertain Family and Friends

Sara Upshaw

Tomatoes for Neela
Padma Lakshmi, bestselling author and host of Bravo’s Top Chef and Hulu’s Taste the Nation, and Caldecott Honor-winning illustrator Juana Martinez-Neal team up in this celebration of food and family. “Some of my fondest memories from childhood are of cooking with the women in my family. It is the foundation for all I have...
Tomatoes for Neela

Padma Lakshmi, Juana Martinez-Neal (Illustrated By)

The Wok: Recipes and Techniques
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PLEASE ORDER THIS BOOK IN A SEPARATE ORDER FROM ANY OTHER TITLES. This book does not come out until March 2022, so in order to have any other books ship before then, they need to be ordered separately. This book is currently available for pre-order and will be ready for...
The Wok: Recipes and Techniques

J. Kenji López-Alt

101 Thai Dishes You Need to Cook Before You Die: The Essential Guide to Authentic Southeast Asian Fo
From the bestselling author of 101 Asian Dishes You Need to Cook Before You Die comes a standout collection of authentic recipes that will make you a master of Southeast Asian cuisine. Jet Tila, author of the bestsellers 101 Asian Dishes and 101 Epic Dishes, knocks it out of the park yet again with a...
101 Thai Dishes You Need to Cook Before You Die: The Essential Guide to Authentic Southeast Asian Fo

Jet Tila

Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook
Bring your body into balance with over 100 healing recipes for a modern Ayurvedic lifestyle. The ancient science of Ayurveda teaches that food is divine medicine with the power to heal—but the best foods for one person may not be beneficial to another. Unlike many diets with rigid, one-size-fits-all guidelines,...
Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook

Sahara Rose Ketabi

The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking
Take the mystery out of Asian cooking with this guide to finding, and cooking with, the best ingredients from Asian markets. Asian markets are ideal for finding ingredients for a variety of Asian dishes -- in addition to often having a bigger selection, ingredients are often cheaper at these local...
The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking

Vivian Aronson

Nom Nom Paleo, 3: Let’s Go!
The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes—including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos, fun cartoons, and a dash of snarky humor, Let’s Go! will have you running into the kitchen and ready to cook! Michelle Tam and Henry Fong know that the...
Nom Nom Paleo, 3: Let’s Go!

Michelle Tam, Henry Fong

Ashia’s Table: Family Recipes from India and Beyond
Authentic Indian recipes that are simple and totally doable. Ashia’s Table features well-known traditional Indian dishes alongside a selection of exciting new dishes based on Indian flavors and textures, all of which can be easily made at home. Authentic Indian recipes that are simple and totally doable Ashia’s Table features well-known traditional Indian...
Ashia’s Table: Family Recipes from India and Beyond

Ashia Ismail-Singer

Authentic Indian Cooking with Your Instant Pot: Masalas, Curries, Desserts and More Made Faster
Make amazing Indian favorites that taste like they’ve cooked all day in just a fraction of the time thanks to the Instant Pot and Vasanti’s flavorful recipes. Bring the complex flavors and alluring aromas that are the benchmarks of Indian cooking into your kitchen with this diverse collection of recipes...
Authentic Indian Cooking with Your Instant Pot: Masalas, Curries, Desserts and More Made Faster

Vasanti Bhadkamkar-Balan

The 30-Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen
Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator and face of the Mowgli Indian restaurants, cooks at home—super speedy, made with easily sourced ingredients, and delivering big, bold flavours. This is the...
The 30-Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen

Nisha Katona

The Cardamom Trail: Chetna Bakes with Flavours of the East
Explore a myriad of flavors in this vibrant baking book from Chetna Makan of BBC1's The Great British Bake Off. Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites. Whether it's a sponge cake with a cardamom...
The Cardamom Trail: Chetna Bakes with Flavours of the East

Chetna Makan

Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine
Tradition meets innovation in this celebration of Indian cuisine made for the American kitchen. Many of us love the flavors of Indian food but are intimidated by the idea of cooking it ourselves. Amisha Gurbani teaches home cooks to embrace spice and build dishes that play with sweet, spicy, sour,...
Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine

Amisha Dodhia Gurbani

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the...
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

Mayukh Sen

Vegetarian Cuisine from the Himalayan Foothills: Flavours and Beyond
A delectable experience for gastronomes, Veena Sharma’s Vegetarian Cuisine from the Himalayan Foothills delves into mouth-watering recipes that draw upon local bounties – some forgotten, or less used, grains and greens, spices and fruits – from the Himalayan heights. Exploring a variety of palates and creating a whole range of...
Vegetarian Cuisine from the Himalayan Foothills: Flavours and Beyond

Veena Sharma

Thali: A Joyful Celebration of Indian Home Cooking
A stunning celebration of regional Indian food for the home cook. In Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you just how simple it is to create a Thali at home. The word 'Thali' refers to the way meals are...
Thali: A Joyful Celebration of Indian Home Cooking

Maunika Gowardhan

Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave)
The globally renowned chef of Momofuku, star of Netflix’s Ugly Delicious, and bestselling author of Eat a Peach now shares the kitchen hacks and culinary tricks he uses as a new home cook for a growing family—and shows the rest of us how to make the most of our cooking skills. Being a...
Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave)

David Chang, Priya Krishna

Star Wars: The Life Day Cookbook: Official Holiday Recipes from a Galaxy Far, Far Away
Celebrate every Star Wars fan’s favorite holiday—Life Day—with this collection of recipes inspired by holiday traditions from the Star Wars galaxy! Prepare a holiday feast with this cookbook inspired by Life Day, the galaxy-wide celebration of family, friendship, and hope. Originating on the Wookiee homeworld of Kashyyyk, Life Day has since spread its message of...
Star Wars: The Life Day Cookbook: Official Holiday Recipes from a Galaxy Far, Far Away

Jenn Fujikawa, Marc Sumerak

Tarkari: Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul
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Vegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this...
Tarkari: Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul

Rohit Ghai

From Gujarat, with Love: 100 Easy Indian Vegetarian Recipes
100 delicious and accessible vegetarian and vegan recipes from the Gujarat region of India, light and healthy yet packed with flavor. Exploring authentic cuisine from the west coast of India, the recipes in this book adopt the region’s explosive combination of sweet, spicy, and sour flavors, and are captured visually...
From Gujarat, with Love: 100 Easy Indian Vegetarian Recipes

Vina Patel

Sambal Shiok: The Malaysian Cookbook
A soulful tribute to Malaysian cuisine, from snacks, soups and salads, pickles and salads to laksa, rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her...
Sambal Shiok: The Malaysian Cookbook

Mandy Yin

Filipinx: Heritage Recipes from the Diaspora
In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story...
Filipinx: Heritage Recipes from the Diaspora

Angela Dimayuga, Ligaya Mishan, Alex Lau

BACKORDERED Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
THIS BOOK IS BACKORDERED UNTIL AFTER CHRISTMAS. PLEASE NOTE THAT ANY ORDER PLACED BEFORE THEN WILL NOT BE FULFILLED UNTIL THE END OF THE YEAR. Mooncakes & Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique...
BACKORDERED Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

Kristina Cho

Gudetama: The Official Cookbook: Recipes for Living a Lazy Life
Inspired by everyone's favorite egg with the can't-be-bothered attitude, Gudetama: The Official Cookbook is an illustrated cookbook celebrating lazy living and easy cooking, with fun and delicious recipes from classic dishes to comfort meals. Gudetama’s name literally translates to “lazy egg,” and it’s how we all feel sometimes when it comes to...
Gudetama: The Official Cookbook: Recipes for Living a Lazy Life

Sanrio, Jenn Fujikawa

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