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AAPI & diaspora authors

The Food Lab
Signed
Signed copies (autographed only) will ship out immediately, and personalized copies (autograph + name of your choice) IN MID JANUARY 2025. For signed or personalization: When you check out, please indicate in your ORDER NOTES (above the orange "checkout" button on the first page of the cart) if you would like...
The Food Lab : Better Home Cooking Through Science

J. Kenji Lopez-Alt

The Wok: Recipes and Techniques
Signed
Signed copies (autographed only) will ship out now, and personalized copies (autograph + name of your choice) are currently scheduled to ship in mid- to late-JANUARY 2025. For personalization: When you check out, please indicate in your ORDER NOTES (above the orange "checkout" button on the first page in the...
The Wok: Recipes and Techniques : Recipes and Techniques

J. Kenji López-Alt

Every Night Is Pizza Night
Signed
Signed copies (autographed only) will ship out now, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN MID/LATE JANUARY 2025. For personalization: When you check out, please indicate in your ORDER NOTES if you would like a SIGNED or a PERSONALIZED copy. If you would like a personalized copy,...
Every Night Is Pizza Night

J. Kenji López-Alt, Gianna Ruggiero (Illustrated by)

Start Here
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. With a foreword by Samin Nosrat.A practical, information-packed, and transformative guide...
Start Here : Instructions for Becoming a Better Cook

Sohla El-Waylly

Korean American
Signed
Bookplate-signed copies available! An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food...
Korean American : Food That Tastes Like Home

Eric Kim

The Korean Vegan Cookbook
Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok The single most frequent question Joanne Lee Molinaro gets asked is “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in...
The Korean Vegan Cookbook : Reflections and Recipes from Omma’s Kitchen

Joanne Lee Molinaro

Mooncakes and Milk Bread
Mooncakes & Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods. In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations...
Mooncakes and Milk Bread : Sweet and Savory Recipes Inspired by Chinese Bakeries

Kristina Cho

The Woks of Life
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. This is the story of a family as told through food. Judy, the family matriarch, speaks to preserving the traditions she grew up with in China and regional Chinese food ways....
The Woks of Life : Recipes to Know and Love from a Chinese American Family

Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung

Nom Nom Paleo, 3
The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes—including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos, fun cartoons, and a dash of snarky humor, Let’s Go! will have you running into the kitchen and ready to cook! Michelle Tam and Henry Fong know that the...
Nom Nom Paleo, 3 : Let’s Go!

Michelle Tam, Henry Fong

Tenderheart
Signed
Bookplated signed copies available! Heritage and food have always been linked for Hetty Lui McKinnon. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling...
Tenderheart : A Cookbook About Vegetables and Unbreakable Family Bonds

Hetty Lui McKinnon

To Asia, with Love
Signed
Bookplate-signed copies now available! For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother’s cooking. These days she strives to recreate those memories for her own family—and yours—with traditional dishes prepared in non-traditional...
To Asia, with Love : Everyday Asian Recipes and Stories from the Heart

Hetty McKinnon

First Generation
Signed
In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that defined his childhood as a first-generation Taiwanese American growing up in the Midwest. In First Generation, Frankie Gaw of Little Fat Boy presents a tribute to Taiwanese home cooking. With dishes passed down...
First Generation : Recipes from My Taiwanese-American Home

Frankie Gaw

Pieometry
Signed
The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet...
Pieometry : Modern Tart Art and Pie Design for the Eye and the Palate

Lauren Ko

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
Signed
100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that...
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

Hannah Che

More Than Cake
Signed
Bookplate-signed copies available! Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds...
More Than Cake : 100 Baking Recipes Built for Pleasure and Community

Natasha Pickowicz

A Very Chinese Cookbook
Signed
Bookplate-signed copies available! Storytelling meets foolproof technique as the father and son behind America's Test Kitchen's Hunger Pangs YouTube series celebrate the joys of Chinese cooking. Equally happy cooking American Chinese takeout or Sichuan banquet fare, James Beard Award-winning writer Kevin Pang and his father Jeffrey bring a wide-ranging and affectionately irreverent look...
A Very Chinese Cookbook : 100 Recipes from China and Not China (But Still Really Chinese)

Kevin Pang, Jeffrey Pang, America's Test Kitchen

Modern Asian Baking at Home
Inspired by the global “Subtle Asian” community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.Explore new...
Modern Asian Baking at Home : Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Com

Kat Lieu

Five Morsels of Love
Indian import Five Morsels of Love is a collection of over 100 heirloom recipes based on G Nirmala Reddy’s 1974 South Indian cookbook Vanita Vantakalu. In Five Morsels of Love, Nirmala Reddy’s granddaughter Archana captures a cross-section of their family recipes along with anecdotal stories and narrative introducing the reader to the flavors of the...
Five Morsels of Love

Archana Pidathala

Chinese Enough
Signed
Signed copies will be available and ship after September 27th.  In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern...
Chinese Enough : Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

Kristina Cho

Mayumu
A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit. When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her...
Mayumu : Filipino American Desserts Remixed

Abi Balingit

Essential Labor: Mothering as Social Change
From the acclaimed author of Like a Mother comes an investigation into the current state of caregiving in America and an exploration of motherhood as a means of social change. The Covid-19 pandemic reminded us of an overlooked truth: mothering is among the only essential work humans do. In response to the...
Essential Labor: Mothering as Social Change : Mothering as Social Change

Angela Garbes

Dinner (UK Import)
Sold Out
UK Import, metric measurements.  ‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.’Dinner is a fresh and joyful celebration of the power of a good meal. Drawing from Meera’s ‘New Vegan’ Guardian column and from a wide range of Asian...
Dinner (UK Import) : 120 vegan and vegetarian recipes for the most important meal of the day

Meera Sodha

Ever-Green Vietnamese
Signed
Bookplate signed Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist...
Ever-Green Vietnamese : Super-Fresh Recipes, Starring Plants from Land and Sea

Andrea Nguyen

Cook Real Hawai’i
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons)....
Cook Real Hawai’i

Sheldon Simeon, Garrett Snyder