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AAPI & diaspora authors

50 Easy Indian Curries
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Discover 50 delicious curries from the kitchens across India.India’s greatest curries, made easy!From world-famous classics to lesser-known regional specialties, 50 Easy Indian Curries is a collection of some of India’s easiest (and most delicious) curries. With recipes for vegan dals, slow-cooked braises, coastal masalas, and fiery chicken, along with simple breads, rice,...
50 Easy Indian Curries

Penny Chawla

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 1, 2022.

Practically Vegan
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More than 100 delicious, easy, and colorful vegan dinners on a budget from the founder of the massive social media platform Cooking for Peanuts, with a foreword by Jonathan Safran Foer.Nisha Melvani appreciates that it’s hard for many people to commit to being 100% vegan. But committing to one vegan...
Practically Vegan : More Than 100 Easy, Delicious Vegan Dinners on a Budget

Nisha Melvani

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 29, 2022.

Spices & Lime
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Fresh takes on classic Malay food and globally-inspired dishesShamsydar Ani’s taste buds have always been adventurous. Thanks to them, dishes from her modern South East Asian kitchen runs the gamut from local classics to global favourites — made halal, of course. From ayam goreng berempah (crispy fried chicken) and kway...
Spices & Lime : Recipes from a Modern Southeast Asian Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 1, 2022.

The Melting Pot
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Showcasing the diversity and variety, both cultural and culinary, that truly defines the Welsh BAME (Black, Asian, and minority ethnic) communityThis collection of thirty recipes celebrates food as a language through which those settling in unfamiliar communities have been able to reach out, communicate and share, emphasizing the key role...
The Melting Pot : World Recipes from Wales

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 1, 2022.

More Than Veggies
Recreating favorite Asian dishes with the goodness of plantsHave you ever wanted to make your favorite Asian dishes plant-based, but didn’t know where to start? More Than Veggies by popular vegan blogger Joy Yuan features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew...
More Than Veggies : Asian Favourites Made Plant-Based
Korean American
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An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central...
Korean American : Food That Tastes Like Home

Eric Kim

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 29, 2022.

The Wok--SHIPS IN APRIL
Signed
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MARCH PRE-ORDERS ARE CURRENTLY SOLD OUT. SIGNED COPIES ORDERED HERE WILL SHIP AFTER APRIL 15th 2022. THANK YOU! J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family,...
The Wok--SHIPS IN APRIL : Recipes and Techniques

J. Kenji López-Alt

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2022.

Feel Good Smoothies
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When you need a quick, brain-powering meal or a delicious way to repair and relax, blend up one of these 40 nutrient-rich smoothies to boost your day.There's nothing easier than whipping up a delicious smoothie. It's a foolproof way to get the vital nutrients your body needs in a drinkable,...
Feel Good Smoothies : 40 Smoothies to Power Your Body and Mind

Sandra Wu, Rocio Egio (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 1, 2022.

Seven Spoons: My Favorite Recipes for Any and Every Day
The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.   Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten...
Seven Spoons: My Favorite Recipes for Any and Every Day

Tara O'Brady

Korean Barbecue at Home: 50 Traditional Recipes to Entertain Family and Friends
Cook up delicious Korean barbecue in your own kitchen When it comes to Korean barbecue, there's something for every taste. Typically enjoyed communally, this beloved tradition brings friends and family together over savory meats and fresh vegetables, eaten right off the grill. This cookbook gives you the tools to create...
Korean Barbecue at Home: 50 Traditional Recipes to Entertain Family and Friends

Sara Upshaw

Tomatoes for Neela
Padma Lakshmi, bestselling author and host of Bravo’s Top Chef and Hulu’s Taste the Nation, and Caldecott Honor-winning illustrator Juana Martinez-Neal team up in this celebration of food and family. “Some of my fondest memories from childhood are of cooking with the women in my family. It is the foundation for all I have...
Tomatoes for Neela

Padma Lakshmi, Juana Martinez-Neal (Illustrated By)

Time Is a Mother
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*Limited* number of signed copies are currently available for pre-order. The highly anticipated collection of poems from the award-winning writer Ocean VuongHow else do we return to ourselves but to foldThe page so it points to the good part In this deeply intimate second poetry collection, Ocean Vuong searches for life...
Time Is a Mother

Ocean Vuong

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 5, 2022.

The Wok
Sold Out
Signed
PRE-ORDER
MARCH SIGNED COPIES ARE CURRENTLY SOLD OUT, BUT YOU CAN ORDER A SIGNED COPY TO SHIP IN APRIL HERE. PLEASE ORDER THIS BOOK IN A SEPARATE ORDER FROM ANY OTHER TITLES. This book does not come out until March 2022, so in order to have any other books ship before...
The Wok : Recipes and Techniques

J. Kenji López-Alt

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 8, 2022.

That Noodle Life
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The pleasure and joy of a bowlful of noodles! Here are 75 simple yet intensely flavored recipes for noodles of all types, from Kung Pao noodles to Pappardelle with Rich Pork Ragu, from traditional ramen to kimchi mac and cheese, by the award-winning writers of i am a food blog....
That Noodle Life : Soulful, Savory, Spicy, Slurpy

Mike Le, Stephanie Le

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 12, 2022.

101 Thai Dishes You Need to Cook Before You Die
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From the bestselling author of 101 Asian Dishes You Need to Cook Before You Die comes a standout collection of authentic recipes that will make you a master of Southeast Asian cuisine. Jet Tila, author of the bestsellers 101 Asian Dishes and 101 Epic Dishes, knocks it out of the park yet again with a...
101 Thai Dishes You Need to Cook Before You Die : The Essential Guide to Authentic Southeast Asian Fo

Jet Tila

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 25, 2022.

Eat Feel Fresh
Bring your body into balance with over 100 healing recipes for a modern Ayurvedic lifestyle. The ancient science of Ayurveda teaches that food is divine medicine with the power to heal—but the best foods for one person may not be beneficial to another. Unlike many diets with rigid, one-size-fits-all guidelines,...
Eat Feel Fresh : A Contemporary, Plant-Based Ayurvedic Cookbook

Sahara Rose Ketabi

The Asian Market Cookbook
Take the mystery out of Asian cooking with this guide to finding, and cooking with, the best ingredients from Asian markets. Asian markets are ideal for finding ingredients for a variety of Asian dishes -- in addition to often having a bigger selection, ingredients are often cheaper at these local...
The Asian Market Cookbook : How to Find Superior Ingredients to Elevate Your Asian Home Cooking

Vivian Aronson

Nom Nom Paleo, 3
Signed
Want a personalized, signed copy? Place your order by Wednesday Jan 19th at noon Pacific time. Put the first name of the person you'd like the book dedicated to in the order notes and we'll take it from there. Thank you!   The New York Times bestselling creators of Nom Nom Paleo...
Nom Nom Paleo, 3 : Let’s Go!

Michelle Tam, Henry Fong

Ashia’s Table
Authentic Indian recipes that are simple and totally doable. Ashia’s Table features well-known traditional Indian dishes alongside a selection of exciting new dishes based on Indian flavors and textures, all of which can be easily made at home. Authentic Indian recipes that are simple and totally doable Ashia’s Table features well-known traditional Indian...
Ashia’s Table : Family Recipes from India and Beyond

Ashia Ismail-Singer

Authentic Indian Cooking with Your Instant Pot
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Make amazing Indian favorites that taste like they’ve cooked all day in just a fraction of the time thanks to the Instant Pot and Vasanti’s flavorful recipes. Bring the complex flavors and alluring aromas that are the benchmarks of Indian cooking into your kitchen with this diverse collection of recipes...
Authentic Indian Cooking with Your Instant Pot : Masalas, Curries, Desserts and More Made Faster

Vasanti Bhadkamkar-Balan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 25, 2022.

The 30-Minute Mowgli
Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator and face of the Mowgli Indian restaurants, cooks at home—super speedy, made with easily sourced ingredients, and delivering big, bold flavours. This is the...
The 30-Minute Mowgli : Fast Easy Indian from the Mowgli Home Kitchen

Nisha Katona

The Cardamom Trail
Explore a myriad of flavors in this vibrant baking book from Chetna Makan of BBC1's The Great British Bake Off. Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites. Whether it's a sponge cake with a cardamom...
The Cardamom Trail : Chetna Bakes with Flavours of the East

Chetna Makan

Mumbai Modern
Tradition meets innovation in this celebration of Indian cuisine made for the American kitchen. Many of us love the flavors of Indian food but are intimidated by the idea of cooking it ourselves. Amisha Gurbani teaches home cooks to embrace spice and build dishes that play with sweet, spicy, sour,...
Mumbai Modern : Vegetarian Recipes Inspired by Indian Roots and California Cuisine

Amisha Dodhia Gurbani

Taste Makers
America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the...
Taste Makers : Seven Immigrant Women Who Revolutionized Food in America

Mayukh Sen