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AAPI & diaspora authors

The Food Lab
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Signed copies (autographed only) and personalized copies (autograph + name of your choice) are currently scheduled to ship IN MID/LATE JANUARY 2024. Orders placed now will NOT arrive in time for the holidays. For signed or personalization: When you check out, please indicate in your ORDER NOTES (above the orange "checkout" button on the...
The Food Lab : Better Home Cooking Through Science

J. Kenji Lopez-Alt

The Wok: Recipes and Techniques
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Signed copies (autographed only) and personalized copies (autograph + name of your choice) are currently scheduled to ship IN MID/LATE JANUARY 2024. Orders placed now will NOT arrive in time for the holidays. For personalization: When you check out, please indicate in your ORDER NOTES (above the orange "checkout" button on the first page...
The Wok: Recipes and Techniques : Recipes and Techniques

J. Kenji López-Alt

Every Night Is Pizza Night
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Signed copies (autographed only) and personalized copies (autograph + name of your choice) are currently scheduled to ship IN MID/LATE JANUARY 2024. Orders placed now will NOT arrive in time for the holidays. For personalization: When you check out, please indicate in your ORDER NOTES if you would like a SIGNED or a PERSONALIZED copy....
Every Night Is Pizza Night

J. Kenji López-Alt, Gianna Ruggiero (Illustrated by)

Korean American
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An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been...
Korean American : Food That Tastes Like Home

Eric Kim

The Korean Vegan Cookbook
Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok The single most frequent question Joanne Lee Molinaro gets asked is “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in...
The Korean Vegan Cookbook : Reflections and Recipes from Omma’s Kitchen

Joanne Lee Molinaro

Mooncakes and Milk Bread
Mooncakes & Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods. In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations...
Mooncakes and Milk Bread : Sweet and Savory Recipes Inspired by Chinese Bakeries

Kristina Cho

Start Here
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Bookplate-signed copies now available for pre-order! Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. With a foreword by Samin Nosrat.A...
Start Here : Instructions for Becoming a Better Cook

Sohla El-Waylly

The Woks of Life
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. This is the story of a family as told through food. Judy, the family matriarch, speaks to preserving the traditions she grew up with in China and regional Chinese food ways....
The Woks of Life : Recipes to Know and Love from a Chinese American Family

Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung

Nom Nom Paleo, 3
The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes—including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos, fun cartoons, and a dash of snarky humor, Let’s Go! will have you running into the kitchen and ready to cook! Michelle Tam and Henry Fong know that the...
Nom Nom Paleo, 3 : Let’s Go!

Michelle Tam, Henry Fong

To Asia, with Love
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Bookplate-signed copies now available! For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother’s cooking. These days she strives to recreate those memories for her own family—and yours—with traditional dishes prepared in non-traditional...
To Asia, with Love : Everyday Asian Recipes and Stories from the Heart

Hetty McKinnon

Tenderheart
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Heritage and food have always been linked for Hetty Lui McKinnon. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local...
Tenderheart : A Cookbook About Vegetables and Unbreakable Family Bonds

Hetty Lui McKinnon

Cooking at Home
The globally renowned chef of Momofuku, star of Netflix’s Ugly Delicious, and bestselling author of Eat a Peach now shares the kitchen hacks and culinary tricks he uses as a new home cook for a growing family—and shows the rest of us how to make the most of our cooking skills. Being a...
Cooking at Home : Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave)

David Chang, Priya Krishna

Pieometry
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The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet...
Pieometry : Modern Tart Art and Pie Design for the Eye and the Palate

Lauren Ko

First Generation
In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that defined his childhood as a first-generation Taiwanese American growing up in the Midwest. In First Generation, Frankie Gaw of Little Fat Boy presents a tribute to Taiwanese home cooking. With dishes passed down...
First Generation : Recipes from My Taiwanese-American Home

Frankie Gaw

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
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100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that...
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

Hannah Che

More Than Cake
Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds of thousands of...
More Than Cake : 100 Baking Recipes Built for Pleasure and Community

Natasha Pickowicz

Veg-table
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Signed copies now available! From the bestselling author of The Flavor Equation and Season: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet...
Veg-table : Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Nik Sharma

Modern Asian Baking at Home
Inspired by the global “Subtle Asian” community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.Explore new...
Modern Asian Baking at Home : Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Com

Kat Lieu

The Way of the Cocktail
A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko. With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momosé of Kumiko and Kikkō in...
The Way of the Cocktail : Japanese Traditions, Techniques, and Recipes

Julia Momosé, Emma Janzen

Community
'Community completely changed my understanding of how vegetables can be used, and even how they're supposed to taste.' Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing...
Community : Salad Recipes from Arthur Street Kitchen

Hetty McKinnon

Five Morsels of Love
Indian import Five Morsels of Love is a collection of over 100 heirloom recipes based on G Nirmala Reddy’s 1974 South Indian cookbook Vanita Vantakalu. In Five Morsels of Love, Nirmala Reddy’s granddaughter Archana captures a cross-section of their family recipes along with anecdotal stories and narrative introducing the reader to the flavors of the...
Five Morsels of Love

Archana Pidathala

Essential Labor: Mothering as Social Change
From the acclaimed author of Like a Mother comes an investigation into the current state of caregiving in America and an exploration of motherhood as a means of social change. The Covid-19 pandemic reminded us of an overlooked truth: mothering is among the only essential work humans do. In response to the...
Essential Labor: Mothering as Social Change : Mothering as Social Change

Angela Garbes

A Very Chinese Cookbook
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Signed copies available! Storytelling meets foolproof technique as the father and son behind America's Test Kitchen's Hunger Pangs YouTube series celebrate the joys of Chinese cooking.Equally happy cooking American Chinese takeout or Sichuan banquet fare, James Beard Award-winning writer Kevin Pang and his father Jeffrey bring a wide-ranging and affectionately irreverent look at...
A Very Chinese Cookbook : 100 Recipes from China and Not China (But Still Really Chinese)

Kevin Pang, Jeffrey Pang, America's Test Kitchen

Mayumu
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Bookplate signed copies now available! A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit. When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her...
Mayumu : Filipino American Desserts Remixed

Abi Balingit