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Magazines

Saveur Magazine Issue 205: Fall/Winter 2025
An independent voice in culinary exploration, SAVEUR has, for 30 years, brought readers extraordinary food and travel writing. The Fall/Winter 2025 issue explores Hong Kong, quince, Cape Town, mead, New Orleans, shaobing, and more!    
Saveur Magazine Issue 205: Fall/Winter 2025
Cake Zine Volume 7: Forbidden Fruit
Forbidden Fruit explores how fruit fuels temptation and transgression. It’s one hundred and six pages of essays, recipes, art, and more including: •    Unholy marriages of vice and sweetness, like a scene report on the strawberry “jaba juice” fueling Nairobi nightlife by Awuor Onguru, and Ankit Sethi’s frantic search...
Cake Zine Volume 7: Forbidden Fruit
CRUMB Issue 1 (A Baking Magazine)
CRUMB is a print magazine highlighting chefs, recipes, bakeries, brands & people in pastry! Created by Emily Kim of The Pastry Project. Issue 1 features articles about awe-inspiring pastry chefs and bakeries. It highlights content creators and people that work for delicious pastry brands! It's packed with recipes by chefs...
CRUMB Issue 1 (A Baking Magazine)

Emily Kim, Editor

Eaten Magazine No. 24 Snacks
EATEN No. 24: Snacks is a smorgasbord of intellectual nibbles, from the soft power of Choco Pies in South Korea to the history of midnight snacking in early modern England and the origins of duty free. (Autumn 2025)  Contributors include: Hugh Kapernaros on the ebb and flow of the Koulouri trail in the Mediterranean...
Eaten Magazine No. 24 Snacks
Imbibe Issue 118 (November/December 2025)
Imbibe's November/December issue celebrates going big for the holidays with bold drinks, wines, and seasonal staples, from flaming punches and Burgundy to Mexico’s atole and classic stouts, all bringing warmth and flavor to the winter season. Plus Calvados cocktails, dessert wines, chai-inspired treats, a trip to Speyside, Scotland, James Hoffmann,...
Imbibe Issue 118 (November/December 2025)