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Magazines

Fare Issue 11: Lisbon
UK import Lisbon's steep, sun-drenched hills are home to crumbling tiled facades, pastel hues, and landscaped parks. In a city awash with new opportunities, Lisboetas still share in their collective memory of the city's past. In Fare: Lisbon: Trace the history of the traditional pastries and sweets borne out of...
Fare Issue 11: Lisbon
Cherry Bombe Issue 30: The Power Issue
Our Summer 2025 issue is all about POWER and has multiple covers. This cover is for Jody Williams and Rita Sodi, the chef-restaurateurs of cult faves Via Carota, Bar Pisellino, and The Commerce Inn in New York City.  The Power Issue includes exclusive interviews with Jody and Rita, plus our...
Cherry Bombe Issue 30: The Power Issue : The Love Issue

Kerry Diamond, editor

Fare Issue 17 Warsaw
Sold Out
Spanning the banks of the Vistula River, Warsaw is defined by its history of resilience and its place at the heart of Poland's modern cultural revival. Inside This Issue: Queue up at the kitchen window for a meal at Rusałka, a Soviet-era milk bar serving up comforting and nostalgic Polish...
Fare Issue 17 Warsaw
Cherry Bombe Issue 31: The Italy Issue
If you have a preference for which cover you would like, please let us know in the order notes. We will do our best to accommodate your request, but cannot guarantee which cover you will receive.   We’re delighted to share the covers of our new Italy Issue: Nancy Silverton...
Cherry Bombe Issue 31: The Italy Issue

Kerry Diamond, editor

Saveur Magazine Issue 205: Fall/Winter 2025
An independent voice in culinary exploration, SAVEUR has, for 30 years, brought readers extraordinary food and travel writing. The Fall/Winter 2025 issue explores Hong Kong, quince, Cape Town, mead, New Orleans, shaobing, and more!    
Saveur Magazine Issue 205: Fall/Winter 2025
Cake Zine Volume 7: Forbidden Fruit
Forbidden Fruit explores how fruit fuels temptation and transgression. It’s one hundred and six pages of essays, recipes, art, and more including: •    Unholy marriages of vice and sweetness, like a scene report on the strawberry “jaba juice” fueling Nairobi nightlife by Awuor Onguru, and Ankit Sethi’s frantic search...
Cake Zine Volume 7: Forbidden Fruit
CRUMB Issue 1 (A Baking Magazine)
CRUMB is a print magazine highlighting chefs, recipes, bakeries, brands & people in pastry! Created by Emily Kim of The Pastry Project. Issue 1 features articles about awe-inspiring pastry chefs and bakeries. It highlights content creators and people that work for delicious pastry brands! It's packed with recipes by chefs...
CRUMB Issue 1 (A Baking Magazine)

Emily Kim, Editor

Eaten Magazine No. 24 Snacks
EATEN No. 24: Snacks is a smorgasbord of intellectual nibbles, from the soft power of Choco Pies in South Korea to the history of midnight snacking in early modern England and the origins of duty free. (Autumn 2025)  Contributors include: Hugh Kapernaros on the ebb and flow of the Koulouri trail in the Mediterranean...
Eaten Magazine No. 24 Snacks