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Magazines

Para Llevar Issue 5: Flour+Water // Penny Roma
ISSUE 5: In our first flip cover issue we hang out at the Mission District icon Flour + Water, and its sister restaurant down the 20th St. corridor, Penny Roma. They offer an annual artist grant to one employee each year to complete a creative project, as well as multiple...
Para Llevar Issue 5: Flour+Water // Penny Roma

GB Absher, Editor In Chief

Imbibe Issue 115 (May/June 2025)
In the May/Jun issue, we're celebrating the iconic Martini, as it's gaining a new generation of fans. We’re also tracking the evolution of the French Press, and trying California gins, which are staking out a category all their own. Plus, dry vermouth— beyond the martini, Chilean wines, a classic rum-soaked dessert,...
Imbibe Issue 115 (May/June 2025)
Kitchen Table Issue #7 The Future Issue
The Future is Coming! From the wreckage of late-stage capitalism, Kitchen Table reimagines Food and the Future. Featuring talks with a Who’s Who of bakers and beekeepers and farmers and chefs in a sprawling survey about our collective journey into the great unknown, and what and how we might be...
Kitchen Table Issue #7 The Future Issue
Cherry Bombe Issue 30: The Power Issue
WHO'S GOT THE POWER?   The Power Issue includes our first-ever Power List, our celebration of 100+ women making the culinary world a more interesting, inspiring, and innovative place.   Cover photos by Jennifer Livingston. COVER VARIATIONS We can not guarantee a specific cover, but you can note which you...
Cherry Bombe Issue 30: The Power Issue : The Love Issue

Kerry Diamond, editor

Imbibe Issue 116 (July/August 2025)
Soak up the best of summer drinks with Imbibe’s July/August issue, from refreshing whiskey cocktails and amusement park beers to Mojitos riffs and cold-brew coffee. Plus, we have a round-up of totable coolers for your outdoor adventures, a mezcal-soaked pineapple upside-down cake, the history of Jarritos, and more. Imbibe is...
Imbibe Issue 116 (July/August 2025)
Eaten Magazine No. 23 The Sea
EATEN No. 23: The Sea takes us on a nautical journey through water worlds of old, with stories on everything from the life and times of Sicilian tonnare, the timeless flavors of sea-aged rum, the legacies of Armenian caviar kings, the winding saga of the Dutch eel, and more. (Summer 2025) Contributors include: Livia...
Eaten Magazine No. 23 The Sea