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Magazines

Peddler Issue No. 7: Home
Signed
Signed copies now available! In our long awaited Issue 7 of Peddler, we are exploring notions of home, and all the complexities that are associated with this concept. This issue explores home as more than a physical shelter, but home as a feeling, conjuring a sense of belonging, and sometimes...
Peddler Issue No. 7: Home : Spring & Summer 2022

Hetty McKinnon, editor

Whetsone Volume 09: Spring 2022
Volume 9 explores Indigenous cultures and the effects of shifting borders and colonizers. These ideas spread from the Sami hunters and fishers of Finnmark to the Indisch people and cuisine in Indonesia and the Netherlands. We also look at curry powder’s journey around the world and ancient olive orchards in...
Whetsone Volume 09: Spring 2022
Joy the Baker Magazine Summer 2022
From Joy: I’m so glad we get to celebrate summer together! Let these pages be your guide to road trip snacks, cast-iron cooking, the best cheeseburgers, and the easiest creamiest desserts. Let’s live these next few months through strawberry-colored glasses. But a warning—a few flips through these pages and you’re...
Joy the Baker Magazine Summer 2022

Joy Wilson

Drift Volume 9: Bali
Drift is about coffee, the people who drink it, and the cities they inhabit. Our collection of writers and photographers, alongside coffee shop owners, baristas, streetcart vendors, and patrons, capture a glimpse of what it’s like to drink coffee in a city at the time the magazine is printed. Each issue...
Drift Volume 9: Bali

Adam Goldberg, Editor in Chief

Kitchen Table Magazine Issue 5: The Roots Issue
After four issues, Kitchen Table Magazine is leveling up—more pages, more stories, and more gorgeous art and photography—with #5: THE ROOTS ISSUE. And dig this groovy cover by the super talented artist and illustrator, Dorothy Siemens! Inside these pages you’ll find stories, art, and ideas that explore the beautiful, flawed, and interconnected...
Kitchen Table Magazine Issue 5: The Roots Issue

Brett Warnock, Editor-in-Chief

Cherry Bombe Issue 21: 10th Anniversary Issue
Meet our Issue 21 cover stars! First, we have Melissa King! Melissa is the Top Chef All-Stars winner and star of the National Geographic show Tasting Wild. Throughout her career, Melissa has combined her passion for food, fashion, and far-flung travel, and she’s redefining what it means to be a chef.  For our...
Cherry Bombe Issue 21: 10th Anniversary Issue

Kerry Diamond, editor

  • Melissa King cover
  • Annie Jess and Claire cover
Eaten Magazine Volume 17: Vegetables
From the unusual origins of the baby carrot to the enduring legacy of taro in Hawai’i and the mostly naked life of America’s first celebrity body builder, EATEN No. 17: Vegetables has all the vitamins and minerals your brain needs to get you through the summer.  About: "EATEN is a new, beautifully...
Eaten Magazine Volume 17: Vegetables

Emelyn Rude, Editor in Chief

Imbibe Issue 106 (November/December 2023)
Imbibe’s November/December issue is packed with delicious holiday cocktail recipes with a tropical flair, plus great gift and entertaining ideas for celebrating the season. You’ll also find features on craft gins, Georgia wines, and the evolution of the holiday cocktail. Plus, Sorel cocktails, new American teahouses, the best glasses for your bubbly, and more. Imbibe...
Imbibe Issue 106 (November/December 2023)
Cherry Bombe Issue 23: The Future of Food
Meet our Issue 23 cover star, Sohla El-Waylly! Sohla is a video star, recipe developer, and author of one of the most anticipated cookbooks of the fall, Start Here: Instructions for Becoming a Better Cook. Throughout her career and especially with her debut book, the culinary instructor wants to help her audience...
Cherry Bombe Issue 23: The Future of Food

Kerry Diamond, editor

Eaten Magazine Volume 18: Dessert
EATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal. (Autumn 2023) Contributors include: Dillon Fernando on the legacy of Betty Cocker Anna Ansari on long and winding saga of sharbat...
Eaten Magazine Volume 18: Dessert

Emelyn Rude, Editor in Chief

Menu No 8: Fall 2023
Menus is a series of, well, menus. Each contains a set of recipes for a multi-course dinner, well suited for a little dinner party. And with a plan to boot! A cool-weather dinner, Menu No. 8 begins with a pumpkin soup. Shrimp Mozambique, a Portuguese classic, is the main; paired with...
Menu No 8: Fall 2023

Brian Voll

Cake Zine Volume 4: Tough Cookie
PRE-ORDER
Cake Zine is a hedonistic exploration of history, pop culture, literature, and art through sweets. The fourth issue, Tough Cookie, presents a hearty batch of trials and triumphs all in the context of cookies. It's ninety-six pages of recipes, essays, illustrations, poems, fiction, and photographs include:  A wartime dispatch from the Ukrainian...
Cake Zine Volume 4: Tough Cookie

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 15, 2023.

Cherry Bombe Issue 24
Meet our Issue 24 cover star, Molly Baz! Molly is a culinary superstar, a social media maven, and a New York Times bestselling author two times over. In the cover story, written by Cherry Bombe founder Kerry Diamond, Molly talks about her desire to have people loosen up in the...
Cherry Bombe Issue 24 : Host with the Most