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Signed Books

The Food Lab
Signed
Signed copies (autographed only) will ship out immediately, and personalized copies (autograph + name of your choice) IN EARLY-MID FEBRUARY 2025. For signed or personalization: When you check out, please indicate in your ORDER NOTES (above the orange "checkout" button on the first page of the cart) if you would like...
The Food Lab : Better Home Cooking Through Science

J. Kenji Lopez-Alt

The Wok: Recipes and Techniques
Signed
Signed copies (autographed only) and personalized copies (autograph + name of your choice) are currently scheduled to ship in late-JANUARY to early FEBRUARY 2025. For personalization: When you check out, please indicate in your ORDER NOTES (above the orange "checkout" button on the first page in the cart) if you would...
The Wok: Recipes and Techniques : Recipes and Techniques

J. Kenji López-Alt

Matty Matheson: Soups, Salads, Sandwiches
Signed
Signed copies now available! The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches. Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals...
Matty Matheson: Soups, Salads, Sandwiches : a cookbook

Matty Matheson

Every Night Is Pizza Night
Signed
Signed copies (autographed only) will ship out now, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN MID/LATE FEBRUARY 2025. For personalization: When you check out, please indicate in your ORDER NOTES if you would like a SIGNED or a PERSONALIZED copy. If you would like a personalized copy,...
Every Night Is Pizza Night

J. Kenji López-Alt, Gianna Ruggiero (Illustrated by)

Korean American
Signed
Bookplate-signed copies available! An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food...
Korean American : Food That Tastes Like Home

Eric Kim

Sunlight and Breadcrumbs
Signed
Signed copies available for pre-order! James Beard Award–winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively.After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with...
Sunlight and Breadcrumbs : Making Food with Creativity and Curiosity

Renee Erickson, Sara Dickerman

Smitten Kitchen Keepers: New Classics for Your Forever Files
Signed
Signed copies now available! The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again.Deb Perelman is the author of two best-selling cookbooks; one of the Internet's most successful food bloggers;...
Smitten Kitchen Keepers: New Classics for Your Forever Files

Deb Perelman

Let's Eat
Signed
Currently 20% off! Limited stock! SIGNED GrossyPelosi is your best friend in the kitchen--actually, he's family. In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort and connection with 101 of his nearest and dearest Italian American recipes. Some have been...
Let's Eat : 101 Recipes to Fill Your Heart & Home

Dan Pelosi

What's for Dessert
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Bookplate-signed copies now available! A love letter to dessert by the New York Times bestselling author of Dessert Person Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies,...
What's for Dessert : Simple Recipes for Dessert People

Claire Saffitz

Macrina Bakery: Seasons
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The joy of artisan baking inspired Leslie Mackie to open Macrina Bakery in 1993. Now, more than twenty years later and with five cafes throughout the Seattle area, Leslie is still passionately creating savory dishes and baked goods for Macrina devotees. This cookbook, organized around the many seasonal delicacies of...
Macrina Bakery: Seasons : Seasons

Leslie Mackie, Louis

Grist
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Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you...
Grist : A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

Abra Berens

Seconds
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From Caroline: "Seconds takes my love language for soup that I spilled onto the pages of Soup Club – the familiar emotional hand-painted illustrations by Willow Heath that pair with the unique vegan recipes that I make for my friends, this time a touch braver and more creative than those that came before—and turns it outward,...
Seconds : More Plant-Based, No-Broth Soup & Stew Recipes

Caroline Wright

Made in Taiwan : Recipes and Stories from the Island Nation
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Bookplate-signed copies now available! An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The...
Made in Taiwan : Recipes and Stories from the Island Nation : Recipes and Stories from the Island Nation

Clarissa Wei

Tenderheart
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Bookplated signed copies available! Heritage and food have always been linked for Hetty Lui McKinnon. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling...
Tenderheart : A Cookbook About Vegetables and Unbreakable Family Bonds

Hetty Lui McKinnon

Bitter & Sweet
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PRE-ORDER
Signed copies available for pre-order! Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei—the Caspian Chef—featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid’s life and culinary journey from Iran to the US.Bitter & Sweet is an elegantly designed...
Bitter & Sweet : Global Flavors from an Iranian-American Kitchen

Omid Roustaei

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 4, 2025.

Salad Freak
Signed
Bookplate-signed copies now available! Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own...
Salad Freak : Recipes to Feed a Healthy Obsession

Jess Damuck

Savory Baking
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Bookplate-signed copies now available! From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne...
Savory Baking : Recipes for Breakfast, Dinner, and Everything in Between

Erin Jeanne McDowell

That Sounds So Good
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Bookplate-signed copies now available! Recipes to match every mood, day of the week, and vibe from the beloved, James Beard Award-winning author of Where Cooking Begins No matter how busy you are, Carla Lalli Music believes that delicious food is an essential and attainable part of life, as important as a...
That Sounds So Good : 100 Real-Life Recipes for Every Day of the Week

Carla Lalli Music

Noma 2.0: Vegetable, Forest, Ocean
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Bookplate-signed copies available! The world’s most influential chef shares the recipes that have defined the newest incarnation of Noma and set a new standard for how we think about food. There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises,...
Noma 2.0: Vegetable, Forest, Ocean : Vegetable, Forest, Ocean

Rene Redzepi

To Asia, with Love
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Bookplate-signed copies now available! For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother’s cooking. These days she strives to recreate those memories for her own family—and yours—with traditional dishes prepared in non-traditional...
To Asia, with Love : Everyday Asian Recipes and Stories from the Heart

Hetty McKinnon

Dessert Person
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Bookplate-signed copies now available! In her first cookbook, Bon Appetit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory...
Dessert Person : Recipes and Guidance for Baking with Confidence

Claire Saffitz

100 Morning Treats
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From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day.  One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch...
100 Morning Treats : With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More

Sarah Kieffer

Half Baked Harvest Quick & Cozy
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Bookplated-signed copies available while stocks last! 120+ recipes for delicious, soul-warming comfort food...and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day.Colorful. Convenient. Comforting.Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth...
Half Baked Harvest Quick & Cozy

Tieghan Gerard

Sift (US Edition)
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Bookplate-signed copies available!  An essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter."Her palate and mind thrill me in equal measure and I cannot wait to read, learn...
Sift (US Edition) : The Elements of Great Baking

Nicola Lamb