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From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system. Humanity has cleared a land mass the size of Asia plus Europe to grow food, and our...

We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate

Michael Grunwald

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 1, 2025.

SIGNED COPIES WILL BE AVAILABLE, AND WILL SHIP AFTER MAY 2ND, 2025 . From the young American woman who bought Julia Child’s home in the South of France sight-unseen, Mostly French is a love letter to the food and place; it is lushly photographed, filled with more than 100...

Mostly French: Recipes from a Kitchen in Provence (A Cookbook)

Makenna Held

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 22, 2025.

Reissue of Patisserie Made Simple Perfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber. "Baking requires skill and perfection, and Edd's got it." Mary Berry “Edd Kimber has made everyone's favorite French desserts and pastries accessible and easy...

French Bakes Made Simple: From macaron to millefeuille and more

Edd Kimber

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 10, 2025.

*Limited* number of signed copies available! Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes. From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In...

Baking Across America: A Vintage Recipe Road Trip

B. Dylan Hollis

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

Sisters Belinda Kelly and Venise Cunningham have grown a successful business together, Simple Goodness Farm, embracing nostalgia, nature, and a back-to-basics way of living. They’ve given a unique cottagecore spin to their cocktails and family-friendly happy hours with the syrups, tinctures, juices, spirits, shrubs, cocktails, and mocktails showcased in...

Drink Your Garden: Recipes, Stories and Tips from the Simple Goodness Cocktail Farm

Belinda Kelly, Venise Cunningham

Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Paris in this dazzling, heartfelt novel. Stella reached for an oyster, tipped her head and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the...

The Paris Novel (paperback): A Novel

Ruth Reichl

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 22, 2025.

SIGNED COPIES AVAILABLE STARTING APRIL 24TH. Please check above box if you'd like to wait for a signed copy. Fun, decadent, and vegetarian? Yes, yes, and decidedly yes, in these bold recipes for faux-fancy but simple meals— and cocktails! Mamrie Hart, New York Times best-selling author, comedian, podcast host,...

All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going

Mamrie Hart

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 29, 2025.

BOOKPLATE-SIGNED COPIES AVAILABLE STARTING APRIL 11TH. Please check above box if you'd like to wait for a signed copy. Experience the flavors of Prythian as featured in the mega-bestseller by Sarah J. Maas, A Court of Thorns and Roses . From sumptuous feasts in the Night Court to cozy...

A Feast of Thorns and Roses: The Unofficial Cookbook of A Court of Thorns and Roses

Chelsea Cole

LIMITED EDITION BOOKPLATE-SIGNED COPIES AVAILABLE WHILE STOCKS LAST! From the bestselling author of Salt, Fat, Acid, Heat —and one of the America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion. With all the generosity of spirit that has endeared...

Good Things: Recipes and Rituals to Share with the People You Love

Samin Nosrat

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

We take the edible trappings of flirtation for granted: chocolate covered strawberries and romance, oysters on the half shell and desire, the eggplant emoji and a suggestive wink. But why does it feel so natural for us to link food and sexual pleasure? Rachel Hope Cleves explores the long...

Lustful Appetites: An Intimate History of Good Food and Wicked Sex

Rachel Hope Cleves

Want to come to our signing with Hailee Catalano on Friday, May 2nd? Get your book-included ticket here ! SIGNED COPIES will ship after May 2nd . Please CHECK THE BOX under "I'd Like to Wait for a Signed Copy" above if you'd like to wait for a signed...

By Heart: Recipes to Hold Near and Dear

Hailee Catalano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

A joyful picture book for kids and foodies of all ages (with real soy sauce as paint!) that celebrates the iconic kitchen staple and the magical way food connects family and friends across the world. Salty, savory, rich, and even sweet, soy sauce is as fascinating to make as...

Soy Sauce!

Laura G. Lee

Accidentally on Purpose dives into Kristen Kish’s childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner of—and now host—of Top Chef all the while navigating life in the spotlight, coming out in her adult years, and all the life lessons...

Accidentally on Purpose: A Memoir

Kristen Kish

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 22, 2025.

Signed copies will be available starting April 8th . Please check above box if you would like to wait! Focaccia , Pizza, Sandwich Bread – three core doughs – and 20 creative, easy, delicious ways to eat them. Learn how to make bread simply and deliciously with three easy-to-master...

3 Doughs, 60 Recipes: Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them

Lacey Ostermann

More bookplate signed copies are currently on their way to the shop. PLEASE ALLOW 1-2 WEEKS FOR SHIPPING and contact info@booklarder.com with any questions! A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing...

Kapusta: Vegetable-Forward Recipes from Eastern Europe

Alissa Timoshkina

Want to come to our signing with Sarah Ahn and Nam Soon on Monday April, 14th? Get your book-included ticket here ! SIGNED COPIES will ship after April 14th . Please CHECK THE BOX under "I'd Like to Wait for a Signed Copy" above if you'd like to wait...

Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes

Sarah Ahn, Nam Soon Ahn

SIGNED COPIES AVAILABLE AFTER MAY 15TH . If you would like to wait for a signed copy, please CHECK THE BOX above. The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors…and zillions of...

America's Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs

Tyler Malek, JJ Goode

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 29, 2025.

SIGNED COPIES WILL SHIP STARTNG APRIL 22nd, 2025. Please check above box if you want to wait! Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son , and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to...

The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life

Roy Choi, Tien Nguyen, Natasha Phan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

SIGNED COPIES WILL SHIP AFTER APRIL 15th, 2025. From the founders of The Cook’s Atelier, a cooking school in Burgundy, France, comes a cookbook about living well the French way When mother and daughter duo and expats Marjorie Taylor and Kendall Smith Franchini moved to Beaune in Burgundy, France,...

French at Heart : Recipes That Bring France Home: Recipes That Bring France Home

Marjorie Taylor, Kendall Smith Franchini, Jess Thomson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

SIGNED COPIES AVAILABLE AFTER MAY 20th . If you would like to wait for a signed copy, please CHECK THE BOX above. The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled...

Salsa Daddy: Dip Your Way into Mexican Cooking

Rick Martínez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 29, 2025.

Signed copies available for pre-order! Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei—the Caspian Chef—featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid’s life and culinary journey from Iran to the US. Bitter & Sweet is...

Bitter & Sweet: Global Flavors from an Iranian-American Kitchen

Omid Roustaei

Signed copies now available! Discover the world of æbleskiver, the beloved sphere-shaped Danish pancakes traditionally savored during the holidays and for special celebrations. In this contemporary twist, more than 70 recipes transform these sweet delights to everyday fare. Home cooks will love the variety of dishes, including: • Savory...

Aebleskiver: A New Take on Traditional Danish Pancakes

Pim Pauline Overgaard

SIGNED COPIES WILL SHIP STARTING APRIL 18th, 2025. A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more—from “pastry queen” ( Bon Appétit ) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour. Fat + Flour is a celebration of the delights that abound when...

Fat + Flour: The Art of a Simple Bake

Nicole Rucker

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

You may have heard it said: 'You don't win friends with salad.' Well, I'm here to tell you that you do! When you cart a kaleidoscopic container-load to a friend's barbecue; when you plonk a bowl of zippy greens down alongside grand mains to cut through and cleanse the...

Salad for Days: Breezy ways with veg, all year round

Alice Zaslavsky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

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