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Signed Books

The Food Lab
Signed
Signed copies (autographed only) will ship out immediately. Personalized copies (autograph + name of your choice) are currently scheduled to ship IN MID/LATE DECEMBER 2024.  For signed or personalization: When you check out, please indicate in your ORDER NOTES (above the orange "checkout" button on the first page of the cart) if...
The Food Lab : Better Home Cooking Through Science

J. Kenji Lopez-Alt

The Wok: Recipes and Techniques
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Signed copies (autographed only) will ship out immediately. Personalized copies (autograph + name of your choice) are currently scheduled to ship in mid- to late-DECEMBER 2024. For personalization: When you check out, please indicate in your ORDER NOTES (above the orange "checkout" button on the first page in the cart)...
The Wok: Recipes and Techniques : Recipes and Techniques

J. Kenji López-Alt

Cannelle Et Vanille Bakes Simple
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Cannelle et Vanille’s Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.Aran also shares her gluten-free all-purpose baking mix so you can...
Cannelle Et Vanille Bakes Simple : A New Way to Bake Gluten-Free

Aran Goyoaga

Matty Matheson: Soups, Salads, Sandwiches
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Signed copies now available! The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches. Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals...
Matty Matheson: Soups, Salads, Sandwiches : a cookbook

Matty Matheson

Every Night Is Pizza Night
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Signed copies (autographed only) will ship out now. Personalized copies (autograph + name of your choice) are currently scheduled to ship IN MID/LATE DECEMBER 2024. For personalization: When you check out, please indicate in your ORDER NOTES if you would like a SIGNED or a PERSONALIZED copy. If you would like a personalized copy, please...
Every Night Is Pizza Night

J. Kenji López-Alt, Gianna Ruggiero (Illustrated by)

Korean American
Signed
Bookplate-signed copies available! An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food...
Korean American : Food That Tastes Like Home

Eric Kim

Sunlight and Breadcrumbs
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Signed copies available for pre-order! James Beard Award–winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively.After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with...
Sunlight and Breadcrumbs : Making Food with Creativity and Curiosity

Renee Erickson, Sara Dickerman

Smitten Kitchen Keepers: New Classics for Your Forever Files
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Signed copies now available! The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again.Deb Perelman is the author of two best-selling cookbooks; one of the Internet's most successful food bloggers;...
Smitten Kitchen Keepers: New Classics for Your Forever Files

Deb Perelman

Sweet Enough
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Currently 20% off! Limited stock! Signed copies now available! A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made...
Sweet Enough : A Baking Book

Alison Roman

Let's Eat
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Currently 20% off! Limited stock! SIGNED GrossyPelosi is your best friend in the kitchen--actually, he's family. In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort and connection with 101 of his nearest and dearest Italian American recipes. Some have been...
Let's Eat : 101 Recipes to Fill Your Heart & Home

Dan Pelosi

Everyday Cake
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A humble slice, square, or wedge of homemade cake never fails to delight and here you’ll find forty-five simple recipes to make any day feel a bit special. Using ingredients that are readily available, these cakes are unfussy yet sweetly indulgent. Recipes are arranged using pans most of us already...
Everyday Cake : 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cake

Polina Chesnakova

What's for Dessert
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Bookplate-signed copies now available! A love letter to dessert by the New York Times bestselling author of Dessert Person Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies,...
What's for Dessert : Simple Recipes for Dessert People

Claire Saffitz

If You Can't Take the Heat
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BOOKPLATE-SIGNED COPY From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. When celebrity chef Mario Batali sent out an apology letter for the sexual harassment allegations made against him, he had the gall to include a recipe—for...
If You Can't Take the Heat : Tales of Food, Feminism, and Fury

Geraldine DeRuiter

Grist
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Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you...
Grist : A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

Abra Berens

Macrina Bakery: Seasons
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The joy of artisan baking inspired Leslie Mackie to open Macrina Bakery in 1993. Now, more than twenty years later and with five cafes throughout the Seattle area, Leslie is still passionately creating savory dishes and baked goods for Macrina devotees. This cookbook, organized around the many seasonal delicacies of...
Macrina Bakery: Seasons : Seasons

Leslie Mackie, Louis

What to Cook When You Don't Feel Like Cooking
Sold Out
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Bookplate-signed copies available for pre-order! With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the book you should reach for. Inspired...
What to Cook When You Don't Feel Like Cooking

Caroline Chambers

Made in Taiwan : Recipes and Stories from the Island Nation
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Bookplate-signed copies now available! An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The...
Made in Taiwan : Recipes and Stories from the Island Nation : Recipes and Stories from the Island Nation

Clarissa Wei

Salad Freak
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Bookplate-signed copies now available! Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own...
Salad Freak : Recipes to Feed a Healthy Obsession

Jess Damuck

Tenderheart
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Bookplated signed copies available! Heritage and food have always been linked for Hetty Lui McKinnon. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling...
Tenderheart : A Cookbook About Vegetables and Unbreakable Family Bonds

Hetty Lui McKinnon

Savory Baking
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Bookplate-signed copies now available! From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne...
Savory Baking : Recipes for Breakfast, Dinner, and Everything in Between

Erin Jeanne McDowell

Seconds: More Plant-Based, No-Broth Soup & Stew Recipes
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From Caroline: "Seconds takes my love language for soup that I spilled onto the pages of Soup Club – the familiar emotional hand-painted illustrations by Willow Heath that pair with the unique vegan recipes that I make for my friends, this time a touch braver and more creative than those that came before—and turns it outward,...
Seconds: More Plant-Based, No-Broth Soup & Stew Recipes : More Plant-Based, No-Broth Soup & Stew Recipes

Caroline Wright

That Sounds So Good
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Bookplate-signed copies now available! Recipes to match every mood, day of the week, and vibe from the beloved, James Beard Award-winning author of Where Cooking Begins No matter how busy you are, Carla Lalli Music believes that delicious food is an essential and attainable part of life, as important as a...
That Sounds So Good : 100 Real-Life Recipes for Every Day of the Week

Carla Lalli Music

Noma 2.0: Vegetable, Forest, Ocean
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Bookplate-signed copies available! The world’s most influential chef shares the recipes that have defined the newest incarnation of Noma and set a new standard for how we think about food. There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises,...
Noma 2.0: Vegetable, Forest, Ocean : Vegetable, Forest, Ocean

Rene Redzepi

More Is More: Get Loose in the Kitchen
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Bookplate-signed copies available! Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from New York Times bestselling author Molly Baz.It’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book,...
More Is More: Get Loose in the Kitchen

Molly Baz