4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Signed Books

Cannelle Et Vanille Bakes Simple
Signed
Signed copies available after September 12, 2023.  Cannelle et Vanille’s Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free...
Cannelle Et Vanille Bakes Simple : A New Way to Bake Gluten-Free

Aran Goyoaga

The Wok: Recipes and Techniques
Signed
Signed copies will ship out immediately; personalized copies will ship AFTER OCTOBER 13TH 2023.  For personalization: When you check out, please indicate in your ORDER NOTES (above the orange "checkout" button on the first page in the cart) if you would like a SIGNED or a PERSONALIZED copy. If you would like a personalized copy,...
The Wok: Recipes and Techniques : Recipes and Techniques

J. Kenji López-Alt

The Food Lab
Signed
Signed copies will ship out now. Personalized copies will ship AFTER OCTOBER 13TH 2023.  For personalization: When you check out, please indicate in your ORDER NOTES (above the orange "checkout" button on the first page of the cart) if you would like a SIGNED or a PERSONALIZED copy. If you would like a personalized copy, please...
The Food Lab : Better Home Cooking Through Science

J. Kenji Lopez-Alt

Every Night Is Pizza Night
Signed
Signed copies are now available and will ship out immediately. Personalized copies will ship AFTER OCTOBER 13TH 2023.  For personalization: When you check out, please indicate in your ORDER NOTES if you would like a SIGNED or a PERSONALIZED copy. If you would like a personalized copy, please include the FIRST NAME of the person to whom...
Every Night Is Pizza Night

J. Kenji López-Alt, Gianna Ruggiero (Illustrated by)

Korean American
Signed
An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been...
Korean American : Food That Tastes Like Home

Eric Kim

Smitten Kitchen Keepers: New Classics for Your Forever Files
Signed
Signed copies now available! The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again.Deb Perelman is the author of two best-selling cookbooks; one of the Internet's most successful food bloggers;...
Smitten Kitchen Keepers: New Classics for Your Forever Files

Deb Perelman

Tasting History
Signed
Signed copies available! Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max...
Tasting History : Explore the Past through 4,000 Years of Recipes

Max Miller, Ann Volkwein

Sweet Enough
Signed
Signed copies now available! A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they...
Sweet Enough : A Baking Book

Alison Roman

Everyday Cake
Signed
A humble slice, square, or wedge of homemade cake never fails to delight and here you’ll find forty-five simple recipes to make any day feel a bit special. Using ingredients that are readily available, these cakes are unfussy yet sweetly indulgent. Recipes are arranged using pans most of us already...
Everyday Cake : 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cake

Polina Chesnakova

Let's Eat
Signed
Bookplate-signed copies are currently available for pre-order! GrossyPelosi is your best friend in the kitchen--actually, he's family. In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort and connection with 101 of his nearest and dearest Italian American recipes. Some have...
Let's Eat : 101 Recipes to Fill Your Heart & Home

Dan Pelosi

Grist
Signed
Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you...
Grist : A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

Abra Berens

What's for Dessert
Signed
Bookplate-signed copies now available! A love letter to dessert by the New York Times bestselling author of Dessert PersonClaire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers,...
What's for Dessert : Simple Recipes for Dessert People

Claire Saffitz

Salad Freak
Signed
Bookplate-signed copies now available! Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own...
Salad Freak : Recipes to Feed a Healthy Obsession

Jess Damuck

Savory Baking
Signed
Bookplate-signed copies now available! From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne...
Savory Baking : Recipes for Breakfast, Dinner, and Everything in Between

Erin Jeanne McDowell

Macrina Bakery: Seasons
Signed
The joy of artisan baking inspired Leslie Mackie to open Macrina Bakery in 1993. Now, more than twenty years later and with five cafes throughout the Seattle area, Leslie is still passionately creating savory dishes and baked goods for Macrina devotees. This cookbook, organized around the many seasonal delicacies of...
Macrina Bakery: Seasons : Seasons

Leslie Mackie, Louis

That Sounds So Good
Signed
Bookplate-signed copies now available! Recipes to match every mood, day of the week, and vibe from the beloved, James Beard Award-winning author of Where Cooking Begins No matter how busy you are, Carla Lalli Music believes that delicious food is an essential and attainable part of life, as important as a...
That Sounds So Good : 100 Real-Life Recipes for Every Day of the Week

Carla Lalli Music

Made in Taiwan : Recipes and Stories from the Island Nation
Signed
Bookplate-signed copies now available! An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The...
Made in Taiwan : Recipes and Stories from the Island Nation : Recipes and Stories from the Island Nation

Clarissa Wei

Mamacita
Signed
In this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of women in her family, this cookbook offers you a taste of authentic Mexican cuisine. Mamacita began as a celebration...
Mamacita : Recipes Celebrating Life as a Mexican Immigrant in America

Andrea Pons

Noma 2.0: Vegetable, Forest, Ocean
Signed
Bookplate-signed copies now available! The world’s most influential chef shares the recipes that have defined the newest incarnation of Noma and set a new standard for how we think about food. There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course...
Noma 2.0: Vegetable, Forest, Ocean : Vegetable, Forest, Ocean

Rene Redzepi

To Asia, with Love
Signed
Bookplate-signed copies now available! For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother’s cooking. These days she strives to recreate those memories for her own family—and yours—with traditional dishes prepared in non-traditional...
To Asia, with Love : Everyday Asian Recipes and Stories from the Heart

Hetty McKinnon

Soup Club
Signed
The origin story along with creative vegan soup and stew recipes from the Seattle-based community soup club run by cookbook author Caroline Wright. After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months....
Soup Club : 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share

Caroline Wright, Willow Heath (Illustrated by)

100 Morning Treats
Signed
From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day.  One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch...
100 Morning Treats : With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More

Sarah Kieffer

Cannelle et Vanille
Signed
Signed copies available now! 2020 James Beard Nominee - Health and Special Diets From the James Beard-recognized creator of Cannelle et Vanille–lauded by everyone from Bon Appétit to Dorie Greenspan–comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table,...
Cannelle et Vanille : Nourishing, Gluten-Free Recipes for Every Meal and Mood

Aran Goyoaga

Start Here
Signed
PRE-ORDER
Bookplate-signed copies now available for pre-order! Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. With a foreword by Samin Nosrat.A...
Start Here : Instructions for Becoming a Better Cook

Sohla El-Waylly

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 31, 2023.