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Signed Books

Winter in the Highlands
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Bookplate signed copies available!  Joyous, soul-warming, deliciously comforting dishes that embrace the colder months and celebrate Scotland’s rich culinary heritage and cherished festive traditions.Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.In this her eagerly...
Winter in the Highlands : Eating, Drinking and Celebrating in Scotland

Flora Shedden

Wild Honey and Rye
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Bookplate-signed! Food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changing—the focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes,...
Wild Honey and Rye : Modern Polish Recipes

Ren Behan

Wild Chocolate
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Signed copies will be available and ship after October 8th From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world’s finest bar. When Rowan Jacobsen first heard of a chocolate bar made entirely...
Wild Chocolate : Across the Americas in Search of Cacao's Soul

Rowan Jacobsen

What's for Dessert
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Bookplate-signed copies now available! A love letter to dessert by the New York Times bestselling author of Dessert Person Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies,...
What's for Dessert : Simple Recipes for Dessert People

Claire Saffitz

What Is Queer Food?
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SIGNED COPIES will be available starting September 18th, 2025! Please check the box above if you would like to wait for a signed copy. A celebrated food writer’s expansive, audacious excavation of the development of modern queer identity and food culture. Food in America and Europe has long been shaped,...
What Is Queer Food? : How We Served a Revolution

John Birdsall

What Goes with What
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Bookplate signed copies! From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. Julia Turshen is a home cook’s best friend. Known for her simple, no-frills, yet utterly satisfying recipes—as well as her authentic, relatable, problem-solving approach—hers...
What Goes with What : 100 Recipes, 20 Charts, Endless Possibilities

Julia Turshen

Weekend Recipes
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UK Import, metric measurements "Following on from Midweek Recipes, I’m excited to bring you these joyful dishes for exploring across the weekend. With chapters of Breakfast, Lunch, Afternoon Baking, Dinner and Pudding, these are the flavours and methods for when work is on pause and there’s more time for connecting...
Weekend Recipes : Joyful plates of food from my Edinburgh Studio

Jess Elliott Dennison

We Are Eating the Earth
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From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system.Humanity has cleared a land mass the size of Asia plus Europe to grow food, and our food system generates a third of...
We Are Eating the Earth : The Race to Fix Our Food System and Save Our Climate

Michael Grunwald

Wafu Cooking
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Bookplate signed copies available! A bold, fresh new approach to Japanese cooking: 120-plus globally-influenced recipes—from the author of Japanese Home Cooking. In this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally “Japanese style”) food is fusion at its best, combining flavors,...
Wafu Cooking

Sonoko Sakai

Vietnamese Food Any Day
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Bookplate signed! Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook’s 80 accessible, easy recipes.Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients...
Vietnamese Food Any Day : Simple Recipes for True, Fresh Flavors

Andrea Nguyen

Veg-table
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Signed copies now available! From the bestselling author of The Flavor Equation and Season: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet...
Veg-table : Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Nik Sharma

Umma
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Bookplate-signed copies now available!  Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom. Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and...
Umma : A Korean Mom's Kitchen Wisdom and 100 Family Recipes

Sarah Ahn, Nam Soon Ahn

Turtle Island
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Bookplate signed copies available! Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award–winning Oglala Lakota chef Sean Sherman.Growing up on South Dakota’s Pine...
Turtle Island : Foods and Traditions of the Indigenous Peoples of North America

Sean Sherman, with Kate Nelson and Kristin Donnelly

To Asia, with Love
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Bookplate-signed copies now available! For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother’s cooking. These days she strives to recreate those memories for her own family—and yours—with traditional dishes prepared in non-traditional...
To Asia, with Love : Everyday Asian Recipes and Stories from the Heart

Hetty McKinnon

The World Atlas of Whisky 3rd edition
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Bookplate-signed copies available for pre-order! This new, fully updated and revised edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies."The best whisky book ever - a must-read for drinkers!" - Forbes"The perfect go-to reference guide for the whisky...
The World Atlas of Whisky 3rd edition : More than 500 distilleries profiled and 480 expressions tasted

Dave Broom

The World Atlas of Coffee 3rd edition
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Signed copies available! This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties...
The World Atlas of Coffee 3rd edition : From beans to brewing – coffees explored, explained and enjoyed

James Hoffmann

The Wok: Recipes and Techniques
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Signed copies (autographed only) and personalized copies (autograph + name of your choice) are currently scheduled to ship in IN LATE NOVEMBER 2025. Orders must be placed by Dec 1 to be received in time for the holidays. FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and...
The Wok: Recipes and Techniques : Recipes and Techniques

J. Kenji López-Alt

The Wishbone Kitchen Cookbook
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Signed copies available! Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both...
The Wishbone Kitchen Cookbook : Seasonal Recipes for Everyday Luxury and Elevated Entertaining

Meredith Hayden

The Weed Gummies Cookbook
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Create delicious cannabis confections with this user-friendly guide to making THC- and CBD-infused gummies, jellies, soft caramels, hard candies, and more delicious edibles! Homemade edibles are cost-effective, discreet, and delicious! This practical cookbook is the go-to resource for the cannabis curious of all levels and offers approachable ways to incorporate a variety of cannabinoids into...
The Weed Gummies Cookbook : Recipes for Cannabis Candies, THC and CBD Edibles, and More

Monica Lo

The Vegan Creamery
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SIGNED COPIES available! A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the...
The Vegan Creamery : Plant-Based Cheese, Milk, Ice Cream, and More

Miyoko Schinner

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
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Bookplated-signed copies! 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated....
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

Hannah Che

The Sourdough School
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Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker....
The Sourdough School : The Ground-Breaking Guide to Making Gut-Friendly Bread

Vanessa Kimbell

The Perfect Scoop, Revised and Updated
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Bookplate signed copies available! A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and...
The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas

David Lebovitz

The Noma Guide to Building Flavour
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PRE-ORDER
Limited number of signed copies available for pre-order! Finally, the secret sauce of Noma is revealed—the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavor-boosting condiments that professional and home cooks can now...
The Noma Guide to Building Flavour

René Redzepi, Noma Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 28, 2026.