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Staff Picks
The Christmas Chronicles
Nigel Slater
I adore this book. It's about more than Christmas, it's an ode to winter that I get out each November and read through to February. Nigel Slater's writing and recipes are the perfect companion in the sometimes dreary months of the year.
Cook This Book
Molly Baz
I love this book. Th QR codes link to videos with techniques that are super helpful. The recipes are tasty & unique. Try the Minty Lamb Meatballs with Crispy Cabbage & Tahini Sauce, and the Peach & Tomato Salad with Sizzled Halloumi.
Neighborhood
Hetty McKinnon
Hetty McKinnon knows exactly what I'm craving! This book is full of vibrant, crunchy, crave-able salads and veggie dishes inspired by flavors from around the world. I opened this book and instantly knew I had to cook every dish! I started with the very first recipe: shredded collard greens, baked sweet potato, and pinto beans dressed with a tangy-spicy paprika buttermilk dressing. It was phenomenal! Next I've got my eye on the cumin-spiced cauliflower with fried lentils and spinach yogurt and the winter panzanella with roasted tomatoes, fennel, kale, and caramelized balsamic. Hetty even includes a dessert section full of unique, beautiful treats; her olive oil and sea salt molten brownies will definitely be finding their way to my table very soon.
Soup Club : 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share
Caroline Wright, Willow Heath (Illustrated by)
The Plant-Based Family Cookbook : 60 Easy & Nutritious Vegan Meals Kids Will Love!
Claire Swift, Sarah Biagetti
The perfect gift for the food lover in your life
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