Zoe Bakes Cookies : Everything You Need to Know to Make Your Favorite Cookies and Bars
Zoë François, Zoe Francois
The Bean Book : 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen
Steve Sando, with Julia Newberry
The Memory of Taste : Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between
Tu David Phu, Soleil Ho
Field Notes from a Fungi Forager : An Illustrated Journey Through the World of Pacific Northwest Mushrooms
Ashley Rodriguez, Libby England (Illustrated by)
Staff Picks
Misunderstood Vegetables
Becky Selengut
Delicious, well-written recipes for lesser know but tasty vegetables! Organized seasonally with great info on sourcing and preparing each veg. I love the char-fried cabbage with ginger & sesame.
Cooking in Real Life
Lidey Heuck
This friendly & approachable book by Ina Garten's protege has become my go-to for all kinds of things! Super easy recipes that feel like you spend much more time and effort than you did; whether it's a quick weeknight dinner, or something fun to bring to a gathering.
Cardamom Extract from Burlap & Barrel | 4.0 fl.oz. jar
Delicious cardamom flavor without the hassle of whole pods! Similar in intensity to vanilla extract - not overpowering, but adds a subtle yet fragrant cardamom addition. I've used it in several bakes in place of vanilla and loved the results.
Easy Wins (UK Import)
Anna Jones
Full of delicious weeknight meals from one of my favorite authors. Anna's recipes are so thoughtful & she fills the book with ideas that make you a better cook.
Slow Seasons
Rosie Steer
If you find yourself craving a deeper connection with the season and the natural cycles of the planet, this book is for you. It has suggestions for activities ("Host a Harvest Festival at Home") as well as lovely recipes, but ultimately this book is about slowing down and being in the moment. Get this if you like "The Christmas Chronicles"by Nigel Slater, "Wintering" by Katherine May
Snacking Bakes
Yossy Arefi
Inventive recipe ideas with interesting flavor combos! All recipes have flavor variations. Try the Pink Cookie Bars, the Almond Thumbprints, or the Oat Apricot Coconut Cookies!
The perfect gift for the food lover in your life
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