Join us on Wednesday, Feb. 15th at 5pm for a Virtual Author Talk with Ruta Kahate, author of 6 Spices, 60 Dishes! Using just six spices—cayenne, coriander, cumin, turmeric, mustard seed, and asafetida—Ruta presents 60 delicious recipes that are easy to prepare and deliver rich, complex flavor

Join Elaine Sher from Dash of Soy on March 21st as she shares recipes from China 's long history of plant-based dishes! In this hands-on class, Elaine will teach you all the secrets to prepare "meaty" braised shiitake mushrooms; a sizzling "hot oil finishing" technique that will round out spicy steamed tofu; and how to man a wok for umami-packed stir-fried lettuce with fermented tofu sauce.

Join us on March 20th at 6:30pm to welcome pastry chef and author Gesine Bullock-Prado in celebration of her latest cookbook, My Vermont Table: Recipes for All (Six) Seasons. Gesine will demo a recipe, answer questions, and of course sign your books!

We now have two MiiR cups featuring Anna Brones' beautiful papercut: a white tumbler and a teal travel mug.

In the interest of the safety of staff and customers, a well-fitted face mask is appreciated while shopping and attending Author Talks and Cooking Classes.

Thank you!