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In Person Author Talk

"A Dish for All Seasons" with Kathryn Pauline

Join us Tuesday, August 23rd at 6:30pm to celebrate Kathryn's debut cookbook featuring adaptable seasonal recipes.

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Back-in-stock alert

Book Larder cups are back!

We now have two MiiR cups featuring Anna Brones' beautiful papercut: a white tumbler and a teal travel mug.

Order here

Virtual Author Talk

"In Praise of Veg" with Alice Zaslavsky

Join us on August 24th at 5pm via Zoom to celebrate US release of Alice's gorgeous cookbook, featuring a rainbow of vegetable inspiration! Alice will be in conversation with American author Helen Ellis.

Learn More

Mask Policy

In the interest of the safety of staff and customers, a well-fitted face mask is Strongly Encouraged and Appreciated while shopping and REQUIRED for Author Talks and Cooking Classes. Thank you!

Back-in-stock alert

Jaipur Avenue Chai is back!

If you know, you know. If you don't, you've just discovered your new favorite chai!

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Upcoming Events

Aug

australian

In Person Author Talk: Kathryn Pauline, A Dish for All Seasons

Aug

australian

Virtual Author Talk: Alice Zaslavsky, In Praise of Veg

Aug

In Person Author Talk: Jess Damuck, Salad Freak

Aug

In Person Author Talk: Polina Chesnakova, Everyday Cake

Sep

Author Talk

Virtual Author Talk: Emma Galloway, My Darling Lemon Thyme Every Day

Sep

american regional

Virtual Author Talk: Tara Jensen, Flour Power

Sep

Author Talk

In Person Author Talk: Marnie Hanel and Jen Stevenson, Lunchbox

Sep

In Person Author Talk: Brian Levy, Good & Sweet

Magazines: Cookbooks, but make them bite size!

View all

Casual Zine: Issue 006, Summer

Erin Alderson

RASA: Volume 1

Whetstone

Queer Earth Food

Clare Lagomarsino, Editor & Creator & Designer

Sold out

Eaten Magazine Volume 14: Processed

Emelyn Rude, Editor in Chief

Whetsone Volume 09: Spring 2022

Cherry Bombe Issue 19: The Entrepreneur Issue

Kerry Diamond, editor

Menu No 1

Brian Voll

ODEN Annual: Inaugural Issue

Eaten Magazine Volume 13: Breakfast

Emelyn Rude, Editor in Chief

Cherry Bombe Issue 18: Beautiful Baked Goods

Kerry Diamond, editor

Eaten Magazine Volume 8: Fat

Emelyn Rude, Editor in Chief

Drift Volume 9: Bali

Adam Goldberg, Editor in Chief

Staff Picks

Learn More

Salad Freak

Jess Damuck

A vibrant celebration of fresh produce for all seasons! Try the California Wedge, Hugh's sungold and saffron panzanella, the honeydew, feta, jalapenos, and lime, the crunch beans - I could go on!

- Zoe

Learn More

Cook Real Hawai’i

Sheldon Simeon, Garrett Snyder

Missing white sandy beaches as much as I am? Cook from this book and you'll be all but transported there. Sheldon - much-loved Top Chef alum - highlights the many cultural influences that make up Hawaiian cuisine through story and tried-and-true accessible recipes. Musubi forever!

- Megan

Learn More

The Hebridean Baker

Coinneach MacLeod

Flavour-packed, rustic and charming Scottish baking, with everything from traditional, like shortbread and savoury pies, to more modern takes like vegetarian haggis(!) and whiskey tiramisu!

- Naoise

Get a Sneak Peek on Fall Cookbooks!

View all

The Light We Carry : Overcoming in Uncertain Times

Michelle Obama

The Light We Carry

Michelle Obama

Practical wisdom and powerful strategies for staying hopeful and balanced in today’s highly uncertain world—from the #1 bestselling author of Becoming and former First Lady Michelle ObamaThere may be no tidy solutions or pithy answers to life’s big challenges, but Michelle Obama believes that we can all locate and lean on a...

Bliss on Toast : 75 Simple Recipes

Prue Leith

Bliss on Toast

Prue Leith

75 delicious things on toast from Prue Leith, judge of the Great British Baking Show. There is nothing more comforting and delicious than toast. And when you top it with a few cleverly paired ingredients it becomes a full meal, not to mention pure bliss.These recipes for things on toast will...

I’ll Try Anything Once : My Life on a Plate

Prue Leith

I’ll Try Anything Once

Prue Leith

The eye-opening story of one woman's incredible appetite for life: the memoirs of Prue Leith, judge of Netflix's GREAT BRITISH BAKING SHOW and former judge of BBC2's GREAT BRITISH MENU. Now fully revised and updated, including Prue falling in love and marrying again in her 70s."What a terrific tale it...

The Flexible Foodie : Delicious Recipes from the Heart of a Kent Kitchen

Lynn Davis

The Flexible Foodie

Lynn Davis

‘Give me a lemon, some garlic, olive oil, salt and pepper and I guarantee I could make cardboard taste good’ Lynn DavisWhen Lynn Davis took part in The Observer Cook of The Year she could concoct whatever dish she liked. Inspired by this culinary freedom, she began to experiment with flavors, and...

The New Cooking School Cookbook: Advanced Fundamentals - Street

America's Test Kitchen

The New Cooking School Cookbook: Advanced Fundamentals - Street

America's Test Kitchen

Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors.Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the...

Flavors of the Maghreb : Authentic Recipes from the Land Where the Sun Sets (North Africa and Southern Italy)

Alba Carbonaro Johnson, Paula Miller Jacobson, Sheilah Kaufman, Sandy Ireland

Flavors of the Maghreb

Alba Carbonaro Johnson, Paula Miller Jacobson, Sheilah Kaufman, Sandy Ireland

The Arabic word Maghreb means “land where the sun sets.” The Maghreb is a multicultural Mediterranean region of North Africa which includes Tunisia, Algeria, Morocco, Mauritania, and Libya. It is bordered by the beautiful Mediterranean Sea, and in ancient times, the Maghreb included Spain, Sicily, and Malta. The history of this region...

Butter and Flower : Cannabis-Infused Recipes and Stories for the Cannacurious

Ann Allchin

Butter and Flower

Ann Allchin

Straightforward recipes for cannabis-infused treats that will elevate your enjoyment of the recreational and medicinal benefits of edibles, accompanied by stories from those who partake. A self-described wholesome hockey mom, Ann Allchin goes for bike rides, hangs at the dog park, and bakes on Saturdays. But much to her kids’...

New Indian Basics : 100 Traditional and Modern Recipes from Arvinda's Family Kitchen

Preena Chauhan, Arvinda Chauhan

New Indian Basics

Preena Chauhan, Arvinda Chauhan

Welcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom! Learn the basics of both classic and modern Indian cuisine in this timeless book that you will return to again and again.In New Indian Basics,...

The Lemon Apron Cookbook : Seasonal Recipes for the Curious Home Cook

Jennifer Emilson

The Lemon Apron Cookbook

Jennifer Emilson

Fresh, modern, seasonal recipes to inspire home cooks all year-round, from the creator of the award-winning The Lemon Apron blog.Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any...

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"A Dish for All Seasons" with Kathryn Pauline

Book Larder cups are back!

"In Praise of Veg" with Alice Zaslavsky

Mask Policy

Jaipur Avenue Chai is back!

Upcoming Events

In Person Author Talk: Kathryn Pauline, A Dish for All Seasons

Virtual Author Talk: Alice Zaslavsky, In Praise of Veg

In Person Author Talk: Jess Damuck, Salad Freak

In Person Author Talk: Polina Chesnakova, Everyday Cake

Virtual Author Talk: Emma Galloway, My Darling Lemon Thyme Every Day

Virtual Author Talk: Tara Jensen, Flour Power

In Person Author Talk: Marnie Hanel and Jen Stevenson, Lunchbox

In Person Author Talk: Brian Levy, Good & Sweet

Magazines: Cookbooks, but make them bite size!

Casual Zine: Issue 006, Summer

RASA: Volume 1

Queer Earth Food

Eaten Magazine Volume 14: Processed

Whetsone Volume 09: Spring 2022

Cherry Bombe Issue 19: The Entrepreneur Issue

Menu No 1

ODEN Annual: Inaugural Issue

Eaten Magazine Volume 13: Breakfast

Cherry Bombe Issue 18: Beautiful Baked Goods

Eaten Magazine Volume 8: Fat

Drift Volume 9: Bali

Staff Picks

Salad Freak

Jess Damuck

Cook Real Hawai’i

Sheldon Simeon, Garrett Snyder

The Hebridean Baker

Coinneach MacLeod

Get a Sneak Peek on Fall Cookbooks!

The Light We Carry : Overcoming in Uncertain Times

The Light We Carry

Michelle Obama

Bliss on Toast : 75 Simple Recipes

Bliss on Toast

Prue Leith

I’ll Try Anything Once : My Life on a Plate

I’ll Try Anything Once

Prue Leith

The Flexible Foodie : Delicious Recipes from the Heart of a Kent Kitchen

The Flexible Foodie

Lynn Davis

The New Cooking School Cookbook: Advanced Fundamentals - Street

The New Cooking School Cookbook: Advanced Fundamentals - Street

America's Test Kitchen

Flavors of the Maghreb : Authentic Recipes from the Land Where the Sun Sets (North Africa and Southern Italy)

Flavors of the Maghreb

Alba Carbonaro Johnson, Paula Miller Jacobson, Sheilah Kaufman, Sandy Ireland

Butter and Flower : Cannabis-Infused Recipes and Stories for the Cannacurious

Butter and Flower

Ann Allchin

New Indian Basics : 100 Traditional and Modern Recipes from Arvinda's Family Kitchen

New Indian Basics

Preena Chauhan, Arvinda Chauhan

The Lemon Apron Cookbook : Seasonal Recipes for the Curious Home Cook

The Lemon Apron Cookbook

Jennifer Emilson

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