Win Son Presents a Taiwanese American Cookbook
Josh Ku (Author) , Trigg Brown(Author) , Cathy Erway (Author)
One day I hope to visit Win Son, the restaurant & bakery in Brooklyn, but until then, there's this fantastic book. I immediately went out & stocked my pantry so I could dive into these fun, flavor-packed, colourful dishes. There's a slightly modern twist, while still covering a wealth of Taiwanese classics: try Chinese broccoli salad and the amazingly named "Flies Head!"