Join us on Monday, June 12th at 5pm for a Virtual Author Talk with Ed Mitchell and his son Ryan Mitchell in celebration of their new cookbook Ed Mitchell Barbeque. Ed and Ryan will be in conversation with cookbook author Nicole A Taylor.
We now have two MiiR cups featuring Anna Brones' beautiful papercut: a white tumbler and a teal travel mug.
Jun 12, 2023 • 5:00 PM - 6:00 PM
We're excited to welcome the "Pitmaster" Ed Mitchell and his son Ryan Mitchell in celebration of their new cookbook Ed Mitchell Barbeque.
Jun 13, 2023 • 6:30 PM - 8:00 PM
We're thrilled to welcome food writer Hetty McKinnon, to celebrate her newest book Tenderheart: A Cookbook about Vegetables and Unbreakable Family ...
Jun 13, 2023 • 7:45 PM - 8:15 PM
Didn't snag a ticket to our sold out Author Talk with Hetty McKinnon celebrating her new book, Tenderheart? Join the signing line at 7:45pm to have...
Jun 14, 2023 • 6:30 PM - 9:00 PM
Ask pastry chef Marianna Stepniewski to choose between fruit and chocolate and she'll pick fruit every time. In this class we'll celebrate one of t...
Jun 20, 2023 • 6:30 PM - 8:00 PM
We're delighted to welcome founder of the food blog The Little Ferraro Kitchen, and local author Samantha Ferraro in celebration of her new cookboo...
Jun 21, 2023 • 6:30 PM - 8:00 PM
We are delighted to welcome Leslie Mackie, founder of Seattle's beloved Macrina Bakery! Coinciding with its 30th anniversary, Macrina is set to ope...
Jun 21, 2023 • 7:45 PM - 8:15 PM
Didn't snag a ticket to our sold out Author Talk with Leslie Mackie celebrating the 30th Anniversary of Macrina Bakery? Join the signing line at 7:...
Jun 22, 2023 • 6:30 PM - 9:00 PM
We are so excited to host Michela Tartaglia, chef and co-owner of Pasta Casalinga, for a cooking class to celebrate her new cookbook, Pasta for Al...
Mason Hereford, JJ Goode
A vibrant celebration of fresh produce for all seasons! Try the California Wedge, Hugh's sungold and saffron panzanella, the honeydew, feta, jalapenos, and lime, the crunch beans - I could go on!
Reminiscent of the original seasons of Bake Off, this lovely book has a mix of recipes and history of those recipes & dishes. Full of all things gluten, waffles of all varieties, breads, pies, sweet & savory, cookies and more!
A beautiful, joyful, heart-filled celebration of Juneteenth with DELICIOUS modern soul food recipes. Try the sweet potato spritz, the plum + super greens pesto salad, and the radish + ginger pound cake!
As a former barista and as a coffee lover, this is the book I've been looking for FORVER. It totally demystifies every brewing technique from Aeropress to French press, in an easy-to-follow way, and centralizes and makes accessible the info I usually have to freeze-frame through YouTube tutorials to get! This is an indispensable book!
This friendly, approachable book from NYT's Ali Slagle gives you the building blocks for fast, flavorful, and unfussy dinners that are really kid-friendly, too - ideal for busy people!!
I love this creative and fun book! Asia shares all her recipes for making all kinds of coffee, tea and matcha drinks in your "home cafe!" From classics to super inventive seasonal drinks, there's something for everyone! TRY: campfire iced coffee, honey lavender cold brew, Thai iced tea + follow tutorials on Asia's Insta!
This debut from NYC pastry chef, activist & 3x James Beard Award-nominee, Natasha is a masterclass in technique, flavor, and decoration! Gives great guidance, with an indispensable approach to building the perfect layer cake, and how to mix and match flavors like a pro. Belongs in the pastry (etc.) pantheon with Claudia Fleming & Tartine! TRY: dappled date cake, shoyu peanut cookies
From London's Violet Bakery (and perhaps better known for making Harry + Meghan's wedding cake!), Claire Ptak's newest book digs deep into her California roots and her current home of England for ingredients + inspiration. Fig tartlets, huckleberry scones, brown butter Victoria sponge - yes, please! Modern, elegant, and very wide variety of bakes.
This little book packs serious punch! A super comprehensive guide on making a meal out of tinned fish, from appetizers and snacks to entrees, tons of pairing ideas plus tips and trivia about varieties of tinned seafood from not just coastal Europe, but the U.S. too! Anna's approachable recipes are joined by guest recipes from other cookbook authors & chefs!
A celebration of Filipino food + culture through sugar! Desserts are plentiful, yet achievable with a good blend of original, traditional recipes. Love also reading Abi's personal essays + stories. I can't wait to make the mango float cream puffs + Adobo chocolate chip cookies!
A baking book for those who don't consider themselves bakers. Unfussy, classic American recipes - pineapple upside-down cake, lemon shaker pie - as well as understated modern flavors - semolina cake with lemon and fennel, caramelized maple tart. Try the (cottage) cheese cake, raspberry ricotta cake, or tomato tart!
Tap into the deep wisdom of vendors at London's iconic Borough Market. Full of information on ingredients + excellent recipes.
Sign up to our newsletter and we’ll keep you up to date with the latest arrivals
The perfect gift for the food lover in your life
Name on gift card
Who is the gift from?
is backordered and will ship as soon as it is back in stock.
View product details
4252 Fremont Ave NSeattle, Washington 98103
Open Monday-Friday 11-6
Sign up for exclusive offers, original stories, activism awareness, events and more.