Staff Picks
Simply Scandinavian
Trine Hahnemann
Seasonal, mood-focused + vegetable forward, I'm picking recipes to get through the coming darkness! Fans will find fresh new ideas, and new cooks will find approachable goodness! Try the celeriac potato patties!
Pomegranates and Artichokes
Saghar Setareh
I'm OBSESSED with this gorgeous book! If you love Ottolenghi, you will love it too, and the recipes are super approachable & pantry led. Stunning art & photos, as well as beautiful food writing. TRY: Sour cherry pilaf, Iranian breakfast platter.
A Splash of Soy
Lara Lee
Easy, lunch + dinner friendly recipes that I have on repeat. Try the BiangBiang-style noodles and everything else. Cannot recommend enough!
Athena
Shannon Brenner
A love letter to Athens & Greek cuisine! Sharon's funny, irreverent, heartfelt writing & photos will transport you & unite you into Greek cooking. Informational & down-to-earth with great recipes & primers on star ingredients like feta and olive oil. TRY: Greek pie for beginners, Zucchini fritters, Gigantes in tomato sauce.
Win Son Presents a Taiwanese American Cookbook
Josh Ku (Author) , Trigg Brown(Author) , Cathy Erway (Author)
One day I hope to visit Win Son, the restaurant & bakery in Brooklyn, but until then, there's this fantastic book. I immediately went out & stocked my pantry so I could dive into these fun, flavor-packed, colourful dishes. There's a slightly modern twist, while still covering a wealth of Taiwanese classics: try Chinese broccoli salad and the amazingly named "Flies Head!"
100 Morning Treats
Sarah Kieffer
Sweet + savory treats with lots of do-ahead tips. Cinnamon roll of dreams and lots of creative + delicious bundt cakes!
Pulp
Abra Berens
A wonderful guide to using fruit in sweet & savory recipes. I cant wait to try the: apricot grilled cheese, rum-plum clafoutis, baked ricotta with black pepper, and raspberries + a big salad.
Sweet Enough
Alison Roman
A baking book for those who don't consider themselves bakers. Unfussy, classic American recipes - pineapple upside-down cake, lemon shaker pie - as well as understated modern flavors - semolina cake with lemon and fennel, caramelized maple tart. Try the (cottage) cheese cake, raspberry ricotta cake, or tomato tart!
Tin to Table
Anna Hezel
This little book packs serious punch! A super comprehensive guide on making a meal out of tinned fish, from appetizers and snacks to entrees, tons of pairing ideas plus tips and trivia about varieties of tinned seafood from not just coastal Europe, but the U.S. too! Anna's approachable recipes are joined by guest recipes from other cookbook authors & chefs!
The perfect gift for the food lover in your life
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