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Staff Picks
Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant
Sarit Packer, Itamar Srulovich
I've been doing LOTS of cooking outdoors, and plan to continue in the colder months. The recipes in this book are fantastic, and it gives me the chance to do a bit of armchair travel as I join Sarit & Itamar on their journey through the Levant. I love the cheesy flatbread and the Ras El Hanout chicken.
Cook This Book: Techniques That Teach and Recipes to Repeat
Molly Baz
I love this book. Th QR codes link to videos with techniques that are super helpful. The recipes are tasty & unique. Try the Minty Lamb Meatballs with Crispy Cabbage & Tahini Sauce, and the Peach & Tomato Salad with Sizzled Halloumi.
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
Cory Schrieber, Julie Richardson
This book has everything I look for in a baking book: fruit forward and not fussy. Buckles, cobblers, crisps, galettes - all recipes that you can easily throw together with whatever fruit you got from the farmers' market. It's also seasonal, so you'll be baking year-round.
Lidia’s a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals
Lidia Matticchio Bastianich, Tanya Bastianich
The Best American Food Writing 2021
Silvia Killingsworth (Edited by), Gabrielle Hamilton (Edited by)
The perfect gift for the food lover in your life
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