Di An with Tue Nguyen
Join us on Tuesday, September 17th for an author talk with Tue Nguyen (also known as Twaydabae) for her debut book, Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking.
A Season for That with Steve Hoffman
Join us on September 19th to hear Steve Hoffman talk about his book A Season for That in conversation with Nancy Leson.
The Hostess Handbook with Maria Zizka
Join us on September 20th for a daytime book signing with Maria Zizka! She will be signing all of her books and there will be a sample from her new book The Hostess Handbook.
Sunlight and Breadcrumbs
Join us on September 25th for an author talk with local chef and restaurateur Renee Erickson for her new book in conversation with J. Kenji Lopez-Alt
Soup Stand
Join us for Caroline Wright's inaugural Soup Stand of the season on September 14th supporting brain cancer research.
The Ambitious Kitchen
Join us September 26th for a signing Monique Volz for her debut book The Ambitious Kitchen Cookbook.
Chinese Enough with Kristina Cho
Join us on September 27th for an author talk with Kristina Cho, author of Mooncakes and Milk Bread for her new book Chinese Enough.
T-shirts and sweatshirts now available!
Grab a sweatshirt, long sleeve tee, hoodie, or t-shirt with our store front paper cut design by Anna Brones! New colors and sizes available.
Zoe Bakes Cookies : Everything You Need to Know to Make Your Favorite Cookies and Bars
Zoë François, Zoe Francois
The Bean Book : 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen
Steve Sando, with Julia Newberry
The Memory of Taste : Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between
Tu David Phu, Soleil Ho
Field Notes from a Fungi Forager : An Illustrated Journey Through the World of Pacific Northwest Mushrooms
Ashley Rodriguez, Libby England (Illustrated by)
Staff Picks
I'll Bring Dessert
Benjamina Ebuehi
Benjamina Ebuehi (fan favorite on Great British Bake Off) has a way with flavors - they're inventive and creative, while being elegant and simple. Tarragon Plum Cobbler, Salted Honey Sesame Tart, Tahini Sumac & Strawberry Trifle... Her latest book is all about easy entertaining, and there's not a single recipe that we don't want to try. This will definitely be in our top picks of 2024!
Misunderstood Vegetables
Becky Selengut
Delicious, well-written recipes for lesser know but tasty vegetables! Organized seasonally with great info on sourcing and preparing each veg. I love the char-fried cabbage with ginger & sesame.
The Vegetable Eater
Cara Mangini
A book for every and all people who eat vegetables - and to convert people to love them! Each main dish type has three seasonal varieties, so you can cook through the seasons with ease. It's Cara's answer to the question "What should I cook for dinner?". Try: Carrot Cilantro Fritters, and of the three Lasagnas!
Cooking in Real Life
Lidey Heuck
This friendly & approachable book by Ina Garten's protege has become my go-to for all kinds of things! Super easy recipes that feel like you spend much more time and effort than you did; whether it's a quick weeknight dinner, or something fun to bring to a gathering.
Jang
Mingoo Kang, Joshua David Stein, and Nadia Cho
Jang digs deep into the rich and diverse world of Korean fermented sauces. With clear instructions and stunning visuals, this cookbook is a must-have for anyone eager to explore the bold flavors and traditions of Korean cuisine. Whether you're a seasoned chef or a curious home cook, Jang is a delightful addition to any kitchen! Try: Ganjang Saewoo Jang, Doenjang Vanilla Creme Brulee
Cardamom Extract from Burlap & Barrel | 4.0 fl.oz. jar
Delicious cardamom flavor without the hassle of whole pods! Similar in intensity to vanilla extract - not overpowering, but adds a subtle yet fragrant cardamom addition. I've used it in several bakes in place of vanilla and loved the results.
Easy Wins (UK Import)
Anna Jones
Full of delicious weeknight meals from one of my favorite authors. Anna's recipes are so thoughtful & she fills the book with ideas that make you a better cook.
Slow Seasons
Rosie Steer
If you find yourself craving a deeper connection with the season and the natural cycles of the planet, this book is for you. It has suggestions for activities ("Host a Harvest Festival at Home") as well as lovely recipes, but ultimately this book is about slowing down and being in the moment. Get this if you like "The Christmas Chronicles"by Nigel Slater, "Wintering" by Katherine May
Snacking Bakes
Yossy Arefi
Inventive recipe ideas with interesting flavor combos! All recipes have flavor variations. Try the Pink Cookie Bars, the Almond Thumbprints, or the Oat Apricot Coconut Cookies!
The perfect gift for the food lover in your life
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