"6 Spices, 60 Dishes" with Ruta Kahate
Join us on Wednesday, Feb. 15th at 5pm for a Virtual Author Talk with Ruta Kahate, author of 6 Spices, 60 Dishes! Using just six spices—cayenne, coriander, cumin, turmeric, mustard seed, and asafetida—Ruta presents 60 delicious recipes that are easy to prepare and deliver rich, complex flavor
Vegan Cantonese Class with Elaine Sher
Join Elaine Sher from Dash of Soy on March 21st as she shares recipes from China 's long history of plant-based dishes! In this hands-on class, Elaine will teach you all the secrets to prepare "meaty" braised shiitake mushrooms; a sizzling "hot oil finishing" technique that will round out spicy steamed tofu; and how to man a wok for umami-packed stir-fried lettuce with fermented tofu sauce.
"My Vermont Table" with Gesine Bullock-Prado
Join us on March 20th at 6:30pm to welcome pastry chef and author Gesine Bullock-Prado in celebration of her latest cookbook, My Vermont Table: Recipes for All (Six) Seasons. Gesine will demo a recipe, answer questions, and of course sign your books!
Book Larder cups are back!
We now have two MiiR cups featuring Anna Brones' beautiful papercut: a white tumbler and a teal travel mug.
Mask Policy
In the interest of the safety of staff and customers, a well-fitted face mask is appreciated while shopping and attending Author Talks and Cooking Classes.
Thank you!
In Bibi’s Kitchen : The Recipes and Stories of Grandmothers from the Eight African Countries
Hawa Hassan, Julia Turshen
Tanya Holland's California Soul : Recipes from a Culinary Journey West
Tanya Holland, Maria C. Hunt, Kelley Fanto Deetz
Staff Picks
Everyday Cake
Polina Chesnakova
This book has such a wonderful variety of styles and flavors of cakes! I love the Summer Berry Buckle with Crunch Sugar, the Rhubarb Cardamom Upside Down Cake, and for a birthday the Confetti Cake with Strawberry Frosting is a hit.

A Good Day to Bake
Benjamina Ebuehi
A beautiful baking book with modern sensibilities. The flavor combinations are intriguing - Nectarine, Rosemary, & Ricotta Focaccia, Five Spice & Turmeric Milk Bread, Blueberry & Lemongrass Pavlova, Tarragon Blondies - and the results are subtle, delicious, and easily come together in an afternoon.

Salad Freak
Jess Damuck
A vibrant celebration of fresh produce for all seasons! Try the California Wedge, Hugh's sungold and saffron panzanella, the honeydew, feta, jalapenos, and lime, the crunch beans - I could go on!

The perfect gift for the food lover in your life
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