Staff Picks
Salad Freak
Jess Damuck
A vibrant celebration of fresh produce for all seasons! Try the California Wedge, Hugh's sungold and saffron panzanella, the honeydew, feta, jalapenos, and lime, the crunch beans - I could go on!
Cook Real Hawai’i
Sheldon Simeon, Garrett Snyder
Missing white sandy beaches as much as I am? Cook from this book and you'll be all but transported there. Sheldon - much-loved Top Chef alum - highlights the many cultural influences that make up Hawaiian cuisine through story and tried-and-true accessible recipes. Musubi forever!
The Hebridean Baker
Coinneach MacLeod
Flavour-packed, rustic and charming Scottish baking, with everything from traditional, like shortbread and savoury pies, to more modern takes like vegetarian haggis(!) and whiskey tiramisu!
Rice Is Life : Recipes and Stories Celebrating the World's Most Essential Grain
Caryl Levine, Ken Lee, Kristin Donnelly
Somebody Feed Phil the Book : Untold Stories, Behind-The-Scenes Photos and Favorite Recipes
Phil Rosenthal, Jenn Garbee
The perfect gift for the food lover in your life
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