4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

#amplifymelanatedvoices

Cheryl Day’s Treasury of Southern Baking
A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day. “My great-great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that.” —Cheryl Day, in the New York Times And from this...
Cheryl Day’s Treasury of Southern Baking

Cheryl Day

A Good Day to Bake
Signed
Bookplate-signed copies now available! Flavor-led baking recipes to enjoy through the seasons and on any day of the week A Good Day to Bake is full of 70 sweet and savoury baking recipes for any day of the week, led by flavour. Going through the ritual of bringing out the measuring...
A Good Day to Bake : Simple Baking Recipes for Every Mood

Benjamina Ebuehi

Everyone’s Table
Signed
Bookplate-signed copies now available! The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of...
Everyone’s Table : Global Recipes for Modern Health

Gregory Gourdet, JJ Goode

Black Food
Signed
Bookplate-signed copies available! Please write "signed" in the Order Notes section of your cart. A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant...
Black Food : Stories, Art, and Recipes from Across the African Diaspora

Bryant Terry (Edited by)

In Bibi’s Kitchen
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. In this incredible volume, renowned food writer Julia Turshen and Somali chef Hawa Hassan present 75 recipes and stories gathered from bibis (or grandmothers)...
In Bibi’s Kitchen : The Recipes and Stories of Grandmothers from the Eight African Countries

Hawa Hassan, Julia Turshen

Vegetable Kingdom
More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes–from the James Beard Award-winning chef and author of Afro-Vegan. Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing...
Vegetable Kingdom : The Abundant World of Vegan Recipes

Bryant Terry

Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations
Signed
Signed copies now available! The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor—who draws on her decade of experiences observing the holiday.On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in...
Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations

Nicole A. Taylor

Life Is What You Bake It
Signed
Bookplate-signed copies now available! The winner of The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes. Popular baking personality and lawyer turned baker Vallery Lomas was ecstatic when she learned she won the third season of The Great American Baking Show. However, her win was...
Life Is What You Bake It : Recipes, Stories, and Inspiration to Bake Your Way to the Top

Vallery Lomas

My Ackee Tree
Signed
Bookplate-signed copies now available! For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most.  Suzanne Barr’s journey to become a chef started when she was 30. Her...
My Ackee Tree : A Chef's Memoir of Finding Home in the Kitchen

Suzanne Barr, Suzanne Hancock

Ethiopia
2020 James Beard Nominee - International Experience the wonderful flavors of Ethiopia and Chef Yohanis's dazzling collection of recipes. Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam,...
Ethiopia : Recipes and Traditions from the Horn of Africa

Yohanis Gebreyesus, Jeff Koehler

Still We Rise
Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist...
Still We Rise : A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes

Erika Council

Black Rican Vegan
New York Times acclaimed vegan chef, Lyana Blount, shares her Afro-Latinx roots in this mouthwatering collection of plant-based soul food. Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After...
Black Rican Vegan : Fire Plant-Based Recipes from a Bronx Kitchen

Lyana Blount

Tanya Holland's California Soul
80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration—from the acclaimed chef and author of Brown Sugar Kitchen.Through more than 80 seasonally inspired recipes, Tanya Holland's California Soul showcases modern soul food from the acclaimed chef of Brown Sugar Kitchen and host of Tanya's Kitchen Table. Tanya’s inventive...
Tanya Holland's California Soul : Recipes from a Culinary Journey West

Tanya Holland, Maria C. Hunt, Kelley Fanto Deetz

Horn Barbecue
Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue.  Any backyard cook can master genuine smoke-cooked BBQ with the 70 amazing recipes—plus loads of tips, tricks, and down-home bar-b-q wisdom—in Horn Barbecue. Matt Horn, one of Food & Wine's ten...
Horn Barbecue : Recipes and Techniques from a Master of the Art of BBQ

Matt Horn

My Everyday Lagos
PRE-ORDER
An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery.The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday...
My Everyday Lagos : Nigerian Cooking at Home and in the Diaspora

Yewande Komolafe

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 24, 2023.

Gullah Geechee Home Cooking
The first major Gullah Geechee cookbook from “the matriarch of Edisto Island,” who provides delicious recipes and the history of an overlooked American community The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South...
Gullah Geechee Home Cooking : Recipes from the Matriarch of Edisto Island

Emily Meggett

The Noma Guide to Fermentation (Foundations of Flavor)
At noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind noma’s extraordinary flavor profiles. Now René...
The Noma Guide to Fermentation (Foundations of Flavor)

René Redzepi, David Zilber

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book
PRE-ORDER
Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee.Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by...
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book : Cocktails from Two Centuries of African American Cookbooks

Toni Tipton-Martin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 14, 2023.

Chef Tee's Caribbean Kitchen
Bring the joy of Caribbean cooking to your kitchen and discover 80 varied and exciting recipes, from street food grills to one-pot stews, salads, and rum-based cocktails.Caribbean cuisine offers a world of flavor from Jamaica to Trinidad and Tobago and everything in between, all the islands have their own unique...
Chef Tee's Caribbean Kitchen : Vibrant recipes that bring the joy of island cooking to your home

Chef Tee

Ed Mitchell's Barbeque
A celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina. Ed Mitchell’s journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed’s father. Ed drove to the nearby Piggly Wiggly to...
Ed Mitchell's Barbeque

Ed Mitchell, Ryan Mitchell, Zella Palmer

Makini's Vegan Kitchen
Plum Bistro, Seattle’s acclaimed vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. A beloved local hangout, it’s also a pit stop for out-of-towners, including celebrities like Joaquin Phoenix and Stevie Wonder.This cookbook, now in its tenth year in print, will be completely updated with a...
Makini's Vegan Kitchen : 10th Anniversary Edition of the Plum Cookbook

Makini Howell

Africana
Food writer and cook Lerato Umah-Shaylor’s magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition. Lerato adds her own modern twist and inventive style to traditional African dishes that have been...
Africana : More Than 100 Recipes and Flavors Inspired by a Rich Continent

Lerato Umah-Shaylor

Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments
A joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes.Jocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take on comfort food features Southern-steeped recipes that are...
Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments : A Cookbook

Jocelyn Delk Adams, Olga Massov

Dirty Gourmet
“Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes,...
Dirty Gourmet : Food for Your Outdoor Adventures

Aimee Trudeau, Emily Nielson, Mai-Yan Kwan