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Acclaimed chef, TV host, Top Chef fan-favorite, and author Carla Hall returns to her first culinary love story—baking—with over 80 sweet and savory recipes.For Carla Hall, baking is a creative outlet, her source of play, and her first true passion. But her journey from absolute beginner to Top Chef fan-favorite didn't start until she...

Carla Bakes : Sweet, Savory, and from the Heart

Carla Hall, Lauren Chattman (With)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

A beautiful story about a single mother who must take her daughter to work with her at the diner on Saturdays. To make it fun, the two spin imaginative stories--and they are the stars! A Chair for My Mother meets Last Stop on Market Street in this touching picture book about working parents.The lazy...

The Brunch Shift : a picture book

Adrienne Thurman, Mags DeRoma (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

Marcus Samuelsson, Award-Winning Chef, restaurateur, activist, and cookbook author explores the history of plant-forward eating around the globe, learning from chefs and farmers from the Caribbean and South America to East Asia and Africa, highlighting healthful global produce and food traditions.In recent years, Marcus Samuelsson has reimagined the way he...

Back to Green : Rediscovering a World of Delicious, Healthy Eating

Marcus Samuelsson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Around the clock recipes, from “the most important chef in America” (San Francisco Chronicle), the visionary behind Tatiana, the New York Times #1 Restaurant in New York City.As one of the world’s top chefs, Kwame Onwuachi is always on the go. But no matter when—or where—he’s eating, you know it’s going to...

All Hours : Crazy Good Food for Whatever, Whenever

Kwame Onwuachi, Joshua David Stein

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

Beloved social media sensation Black Forager’s long-awaited guide to foraging, sometimes even in your own backyard, and vegan cooking.Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover the delicious and wild foods hiding in plain sight. Alexis captivates people with...

Happy Snacking, Don't Die! : Foraging and Vegan Recipes with Black Forager

Alexis Nikole Nelson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

The kitchen is the perfect home Montessori learning environment, and now award-winning cookbook author Kristen Miglore teams up with bestselling Montessori author Junnifa Uzodike to create a perfect guide for parents and kids to play and learn together through cooking. The kitchen is the perfect playground for children to tackle...

The Montessori Kitchen : Cooking Together to Nurture Your Child's Curiosity, Confidence, and Love of Food

Kristen Miglore, Junnifa Uzodike

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

An inspiring and practical guide to throwing parties where guests feel seen, cared for, and connected.Welcome to a new era of entertaining. Perfection is out, joy is in, and the only thing that matters is gathering with an open heart and a curious mind. And anyone—everyone!—can do it. Packed with inspiration, tips, lists,...

Your Turn to Host : A Guide to Great Parties and Gatherings

Amber Mayfield Hewett

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 9, 2026.

From social media sensation Zena Kamgaing, Dinner Time is full of lively recipes for every mood—and schedule. With sections organized into vibrant, flavor-packed dinners that can be on the table in 15 minutes, half an hour, 45 minutes, or later, Zena’s recipes are designed to fit your busy schedule, whether you're in...

Dinner Time : Deeply Delicious Meals in the Time You Want

Zena Kamgaing

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

Fired-Up is your go-to cookbook for bold, flavor-packed recipes that shine over open flame. Blending inspiring recipes with unfussy techniques, this modern barbecue book will elevate your grilling game – no matter what your skill level is. Inside, you'll find a vibrant collection of over 90 recipes to get excited about, from smoky mains to flame-kissed vegetables...

Fired Up : Fresh takes and big flavors in 90 modern barbecue recipes

Melissa Thompson

From the charismatic author of Cooking for the Culture, a collection of heritage recipes inspired by the oldest-known published cookbook written by a Black woman. Cooking from Scratch is chef and storyteller Toya Boudy’s most personal—and most irresistible—cookbook yet. Written during a transformative chapter in her life, it’s infused with the warmth,...

Cooking from Scratch : A Careful Selection of Useful Recipes

Toya Boudy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 16, 2026.

An ode to Black joy and creativity with 100 wildly inventive ice cream, sorbet, and nondairy recipes. Back in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as “the Ice Cream Queen.” Now taking up...

Ice Cream Queen : Flavors from Black America's Past, Present, & Future

Lokelani Alabanza

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 16, 2026.

Enjoy what you want, when you want it, and exactly how you want it. If you’re picking up this book, chances are you agree cooking is one of the ultimate acts of care—both for others and for yourself. But why are most recipes meant to serve four to six people—or more? When...

Party for One : Perfectly Portioned Recipes Just for You

Meredith Dawson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 19, 2026.

For Afro-Dominican chef Nelson German, drinks and food are about connection—whether it's sharing stories over cocktails on a stoop in Washington Heights or gathering with friends under the warm, buzzy lights of his restaurants. In Caribbean Cocktails, he brings the rich culinary history of the Afro-Latino diaspora straight to your home...

Caribbean Cocktails : Drinks and Bites from the Afro-Latino Diaspora

Nelson German, Andréa Lawson Gray

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 2, 2026.

An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region Caribbean cuisine reveals a culture of boundless imagination and creativity. It is the result of resourcefulness and ingenuity, where the need to survive and thrive shaped dishes that stand as...

The Caribbean Cookbook

Rawlston Williams

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 7, 2026.

Discover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde.In Trinity Mouzon Wofford’s home, meals are more than just a bite to eat—they’re everyday moments to connect, ground, and...

Eating at Home : The Nourishing Practice of Everyday Cooking

Trinity Mouzon Wofford, with Rebecca Firkser

This richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.In her debut cookbook, African plant-based food educator and chef Jane Nshuti invites readers on a journey across the continent, guided by the flavors and food memories that have shaped...

Tamu : A Journey Through Africa's Plant-Based Cuisine

Jane Nshut

A stunning 50th-anniversary edition of one of the most beloved cookbooks of all time, by “the empress of Southern cooking” (The New Yorker). Beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin.With the publication of The Taste of Country Cooking, Edna Lewis proudly announced the food of the American...

The Taste of Country Cooking : 50th Anniversary Edition

Edna Lewis, Toni Tipton-Martin (Foreword by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 5, 2026.

From the daughter of the legendary Mildred “Mama Dip” Council, a heartfelt cookbook celebrating four generations of Black restaurateurs and the soulful recipes that nourished a community. For nearly fifty years, Mama Dip’s Kitchen wasn’t just one of Chapel Hill, North Carolina’s most beloved restaurants—it was an institution. In 1976,...

Southern Roots: Recipes and Stories from Mama Dip's Daughter

Anita "Spring" Council

In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, with a foreword from Bruce Springsteen. Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous,...

My Jamaican Table : Vibrant Recipes from a Sun-Drenched Island

Andre Fowles

A bold, timely history by a leading Black farmer illuminating the massive contributions to US agriculture made by African expertise and innovation.At the heart of Africulture is an aspect of history that will surprise, challenge, and enrich: the fact that without African expertise and innovation, American agriculture—and America itself—would not exist.This book...

Africulture : How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture

Michael Carter, Jr., Michael W. Twitty (Foreword by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 19, 2026.

From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few simple flourishes.Fanciness is a mindset. It’s realizing that you can make everyday food feel special using what you likely already...

We Fancy : Simple Recipes That Make the Everyday Special

Jerrelle Guy

Reconnect to the natural world through over 60 delicious recipes and practical tips for cooking outside from the founder of Camp Yoshi.Nothing motivates, comforts, energizes, and brings people together like a delicious meal. For Rashad Frazier, founder of outdoor adventure company Camp Yoshi, the outdoors is a place for celebration,...

Cook Out : Recipes and Tips for the Great Outdoors

Rashad Frazier

A vibrant new vision of food justice that celebrates Black food and recognizes the power of gathering to create sustainable, systemic change. How can we create a world where everyone has enough? We can start by focusing less on lack and more on abundance. In Gather, anthropologist Ashanté M. Reese argues...

Gather : Black Food, Nourishment, and the Art of Togetherness

Ashanté M. Reese

Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes.Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine.This...

American Soul : The Black History of Food in the United States - Including 40 Recipes

Anela Malik, Renae Wilson

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