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A Good Day to Bake
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Signed copies now available! Flavor-led baking recipes to enjoy through the seasons and on any day of the week A Good Day to Bake is full of 70 sweet and savoury baking recipes for any day of the week, led by flavour. Going through the ritual of bringing out the measuring...
A Good Day to Bake : Simple Baking Recipes for Every Mood

Benjamina Ebuehi

Cheryl Day’s Treasury of Southern Baking
A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day. “My great-great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that.” —Cheryl Day, in the New York Times And from this...
Cheryl Day’s Treasury of Southern Baking

Cheryl Day

Everyone’s Table
The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his...
Everyone’s Table : Global Recipes for Modern Health

Gregory Gourdet, JJ Goode

Black Food
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Bookplate-signed copies available! Please write "signed" in the Order Notes section of your cart. A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant...
Black Food : Stories, Art, and Recipes from Across the African Diaspora

Bryant Terry (Edited by)

Still We Rise
Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist...
Still We Rise : A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes

Erika Council

Braided Heritage
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SIGNED COPIES AVAILABLE! Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 100 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.One of our preeminent culinary...
Braided Heritage : Recipes and Stories on the Origin of American Cuisine

Jessica B. Harris

The Life-Changing Magic of Baking
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Bookplate-signed copies are available. The Life-Changing Magic of Baking is a beginner’s guide to baking, with secrets from social media sensation and award-winning baker, Joy Wilson.Learn how Joy Wilson, also known as Joy the Baker, grew up watching her parents bake, and later took chocolate chip cookies to her first job...
The Life-Changing Magic of Baking : A Beginner's Guide by Joy the Baker

Joy Wilson, Tatiana Kamshilina (Illustrated by)

The Taste of Country Cooking
The commemorative 30th-anniversary edition of "The Taste of Country Cooking," a great American classic on Southern food, includes an Introduction from editor Judith Jones about how the book came to be. In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some...
The Taste of Country Cooking

Edna Lewis

The Noma Guide to Fermentation (Foundations of Flavor)
At noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind noma’s extraordinary flavor profiles. Now René...
The Noma Guide to Fermentation (Foundations of Flavor)

René Redzepi, David Zilber

In Bibi’s Kitchen
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BOOKPLATE SIGNED COPIES AVAILABLE!  Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.In this incredible volume, renowned food writer Julia Turshen and Somali chef Hawa Hassan present 75 recipes and stories gathered from...
In Bibi’s Kitchen : The Recipes and Stories of Grandmothers from the Eight African Countries

Hawa Hassan, Julia Turshen

Recipes from the American South
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Bookplate signed copies now available  A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty. ‘Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods...
Recipes from the American South

Michael W. Twitty

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book
Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee.Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by...
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book : Cocktails from Two Centuries of African American Cookbooks

Toni Tipton-Martin

Vegetable Kingdom
More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes–from the James Beard Award-winning chef and author of Afro-Vegan. Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing...
Vegetable Kingdom : The Abundant World of Vegan Recipes

Bryant Terry

Caribe
An incredible journey through the social and culinary history of the Caribbean, with recipes from every nation.Caribe is the first cookbook to explore Caribbean food culture of the entire region: Antigua and Barbuda, Bahamas, Barbados, Cuba, Dominica, Dominican Republic, Grenada, Petite Martinique and the Carriacou, Guyana, Haiti, Jamaica, Puerto Rico,...
Caribe : A Caribbean Cookbook with History

Keshia Sakarah

Simple Goodness
Welcome to flavor, comfort, and simplicity! Makini Howell shares 125 recipes full of the simply good ingredients you can find in your kitchen. Whether you’re sharing a meal with your loved ones or packing a lunch for your kids, Simple Goodness offers a wide range of plant-based dishes for every time of...
Simple Goodness : No-fuss, Plant-based Meals Straight from Your Pantry

Makini Howell

Pan y Dulce
Star baker Bryan Ford highlights the baking traditions of Latin America, infusing classic breads, pastries, cakes, and cookies with new energy and sharing the cultures and stories behind each recipe.Bryan Ford has changed the way the world sees baking. Breaking free from a Euro-centric approach to the craft, he celebrate...
Pan y Dulce : The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

Bryan Ford

Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations
The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor—who draws on her decade of experiences observing the holiday.On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General...
Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations

Nicole A. Taylor

Tiki
Shannon Mustipher’s exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. Tiki is the endless summer, an instant vacation, a sweet and colorful ticket...
Tiki : Modern Tropical Cocktails

Shannon Mustipher

Setting a Place for Us
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SIGNED COPIES AVAILABLE! An enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food system, from Somali refugee and James Beard Award-winning author of In Bibi's Kitchen.Countries dealing with major conflict...
Setting a Place for Us : Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War

Hawa Hassan

We the Pizza
Poignant stories and 65 knock-out recipes for award-winning pizza, wings, and more from Down North, the mission-driven Philadelphia pizzeria owned and operated exclusively by formerly incarcamperated people.Created and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza is to reduce recidivism rates in North Philly and...
We the Pizza : Slangin' Pies and Savin' Lives

Muhammad Abdul-Hadi, Michael Carter, David Joachim

My Ackee Tree
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Bookplate-signed copies now available! For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most.  Suzanne Barr’s journey to become a chef started when she was 30. Her...
My Ackee Tree : A Chef's Memoir of Finding Home in the Kitchen

Suzanne Barr, Suzanne Hancock

Sweet Potato Soul
Chef and charismatic blogger with 217,000 followers across social media, Jenné Claiborne grew up in Atlanta eating classic soul food—but thought she had to give all that up when she went vegan. She now celebrates the plant-based roots of the cuisine and reenvisions 100 classic dishes with a focus on...
Sweet Potato Soul : 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul

Jenne Claiborne

My Everyday Lagos
An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery.The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday...
My Everyday Lagos : Nigerian Cooking at Home and in the Diaspora

Yewande Komolafe

Ed Mitchell's Barbeque
A celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina. Ed Mitchell’s journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed’s father. Ed drove to the nearby Piggly Wiggly to...
Ed Mitchell's Barbeque

Ed Mitchell, Ryan Mitchell, Zella Palmer