4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

#amplifymelanatedvoices

Cheryl Day’s Treasury of Southern Baking
A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day. “My great-great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that.” —Cheryl Day, in the New York Times And from this...
Cheryl Day’s Treasury of Southern Baking

Cheryl Day

Black Food: Stories, Art, and Recipes from Across the African Diaspora
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism...
Black Food: Stories, Art, and Recipes from Across the African Diaspora

Bryant Terry (Edited by)

In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries
Signed
Bookplate-signed copies available! Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. In this incredible volume, renowned food writer Julia Turshen and Somali chef Hawa Hassan present 75 recipes and stories gathered from...
In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries

Hawa Hassan, Julia Turshen

Vegetable Kingdom: The Abundant World of Vegan Recipes
More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes–from the James Beard Award-winning chef and author of Afro-Vegan. Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing...
Vegetable Kingdom: The Abundant World of Vegan Recipes

Bryant Terry

High on the Hog: A Culinary Journey from Africa to America
"Rejoice, all you lovers of the personal and inimitable voice of Jessica B. Harris. In High on the Hog, she has woven her own story into the epic of the African Diaspora, using food to illuminate the intertwined tapestries of Africa, Europe, and America.”—Betty Fussell Winner of the IACP Award for...
High on the Hog: A Culinary Journey from Africa to America

Jessica B Harris

Black Mixcellence: A Comprehensive Guide to Black Mixology
Bringing tasty drink recipes from some of the most renowned mixologists and stories of the historical impact of Black people in Mixology, Black Mixcellence is the go-to drink guide for any wine and spirits connoisseur. Black Mixcellence: A Comprehensive Guide to Black Mixology is an ode to Black and Brown mixologists and their...
Black Mixcellence: A Comprehensive Guide to Black Mixology

Tamika Hall, Colin Asare-Appiah

The 1619 Project: A New Origin Story
A dramatic expansion of one of the definitive journalistic events of recent years: The 1619 Project, The New York Times Magazine’s award-winning reframing of the American founding and its  contemporary echoes, placing slavery and resistance at the center of the American story. The animating idea of The 1619 Project is that our national...
The 1619 Project: A New Origin Story

Nikole Hannah-Jones, The New York Times Magazine

Soul Food Sunday
Granny teaches her grandson to cook the family meal in this loving celebration of food, traditions, and gathering together at the table On Sundays, everyone gathers at Granny’s for Soul Food. But today, I don’t go to the backyard or the great room. I follow Granny instead. “You’re a big...
Soul Food Sunday

Winsome Bingham, Charles G. Esperanza (Illustrated by)

Mezcal and Tequila Cocktails: A Collection of Mezcal and Tequila Cocktails
With an elegant platinum-foil hardcover, Mezcal and Tequila Cocktails is an evocative collection of more than 60 mezcal and tequila cocktail recipes! What do you know about Mezcal? Maybe you have some vague idea about its relationship to agave, or that there might be a worm at the bottom of the bottle....
Mezcal and Tequila Cocktails: A Collection of Mezcal and Tequila Cocktails

Emanuele Mensah

Zoe’s Ghana Kitchen: An Introduction to New African Cuisine - From Ghana with Love
Signed
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have...
Zoe’s Ghana Kitchen: An Introduction to New African Cuisine - From Ghana with Love

Zoe Adjonyoh

Staples + 5: 100 Simple Recipes to Make the Most of Your Pantry
Nothing provides peace of mind like a well-stocked kitchen. Learn how to maximize your stores of beans, flour, and grains with easy recipes that rely on a simple set of nonperishable ingredients supplemented by up to five fresh items. Get dinner on the table without extra trips to the store,...
Staples + 5: 100 Simple Recipes to Make the Most of Your Pantry

Tanorria Askew

Eggin’: David Rose Cooks on the Big Green Egg
Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it’s EGGin’! Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big...
Eggin’: David Rose Cooks on the Big Green Egg

David Rose

Princess Pamela’s Soul Food Cookbook : A Mouth-Watering Treasury of Afro-American Recipes
A new edition gives due to this long-lost classic that helped define soul food. Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic Southern...
Princess Pamela’s Soul Food Cookbook : A Mouth-Watering Treasury of Afro-American Recipes

Pamela Strobel, Matt Lee and Ted Lee (Introduction by)

The Quick Fix Kitchen: Easy Recipes and Time-Saving Tips for a Healthier, Stress-Free Life
The beloved actress and star of the digital series Quick Fix saves you time and energy with her favorite mealtime hacks, tips to bring joy and balance to your kitchen, and 65 easy, delicious, and healthy recipes the entire family will love. As a busy mom, author, actor, and entrepreneur, Tia Mowry...
The Quick Fix Kitchen: Easy Recipes and Time-Saving Tips for a Healthier, Stress-Free Life

Tia Mowry

Melba’s American Comfort: 100 Recipes from My Heart to Your Kitchen
Fresh from the kitchen of her legendary Harlem restaurant, Melba’s, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes—and taste just like home. Where do celebrities and foodies go for the most delicious fried chicken and eggnog...
Melba’s American Comfort: 100 Recipes from My Heart to Your Kitchen

Melba Wilson

Southern Sugar
Let Chef Belinda enhance your sweets menu with her warm hospitality, cooking tips, and approximately 100 flavor-packed recipes for decadent southern desserts and treats. There is a little bit of “Southerner” in all of us! You don’t have to be from the South to embrace the food—especially the sweets. There...
Southern Sugar

Belinda Smith-Sullivan

Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top
Signed
The winner of The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes. Popular baking personality and lawyer turned baker Vallery Lomas was ecstatic when she learned she won the third season of The Great American Baking Show. However, her win was never seen by the...
Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top

Vallery Lomas

Kevin Belton’s Cookin’ Louisiana: Flavors from the Parishes of the Pelican State
Cook your way across Louisiana with beloved chef Kevin Belton’s newest cookbook! Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with...
Kevin Belton’s Cookin’ Louisiana: Flavors from the Parishes of the Pelican State

Kevin Belton

Afro Vegan: Family Recipes from a British-Nigerian Kitchen
Introducing Zoe Alakija, a London-based cook, whose rich recipes blend modern British flavors with the rich colors and tastes of her Nigerian upbringing. African food in general, and Nigeran food in particular, is on the rise in the UK and dishes like cheesy kokoro and nutty plantain brownies take European...
Afro Vegan: Family Recipes from a British-Nigerian Kitchen

Zoe Alakija

What White People Can Do Next: From Allyship to Coalition
In the spirit of We Should All Be Feminists and How to Be an Antiracist, a poignant and sensible guide to questioning the meaning of whiteness and creating an antiracist world from the acclaimed historian and author of Twisted. Vital and empowering What White People Can Do Next teaches each of us how to be agents of change...
What White People Can Do Next: From Allyship to Coalition

Emma Dabiri

Everyone’s Table: Global Recipes for Modern Health
Signed
​Bookplate-signed copies available! The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his...
Everyone’s Table: Global Recipes for Modern Health

Gregory Gourdet, JJ Goode, EdD.

Bress ‘n’ Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary...
Bress ‘n’ Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

Matthew Raiford, with Amy Paige Condon

Black Smoke: African Americans and the United States of Barbecue
The pleasure and business of Black barbecue traditions Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating...
Black Smoke: African Americans and the United States of Barbecue

Adrian Miller

The Hill We Climb: An Inaugural Poem for the Country
Amanda Gorman’s powerful and historic poem “The Hill We Climb,” read at President Joe Biden’s inauguration, is now available as a collectible gift edition. “Stunning.” —CNN “Dynamic.” —NPR “Deeply rousing and uplifting.” —Vogue On January 20, 2021, Amanda Gorman became the sixth and youngest poet to deliver a poetry reading...
The Hill We Climb: An Inaugural Poem for the Country

Amanda Gorman

x