Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

All Books
Sicily : Recipes from an Italian island

Enza Genovese

Sicily : Recipes from an Italian island
Enza Genovese
A beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island. Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colorful markets of Cefalù, from arancini to cannoli,...
Learn More
Cocktails for the Apocalypse : Celebratory Libations for the End of the World

Jennifer McCartney

Cocktails for the Apocalypse : Celebratory Libations for the End of the World
Jennifer McCartney
Go from end-times to party time with 75 brand-new cocktail recipes from The New York Times best-selling author of Cocktails for Drinkers. The oceans are burning. The deserts are flooding. UFOs are real. There’s also the threat of nuclear war, regular war and we’re in the midst of the sixth mass extinction. What...
Learn More
Winter in Tuscany : Cozy Recipes and the Quanto Basta Way

Amber Guinness

Winter in Tuscany : Cozy Recipes and the Quanto Basta Way
Amber Guinness
Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen. Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an artful tour through her beloved Southern Tuscany and favorite pockets of Florence. Winter in Tuscany celebrates the region's rich culinary and cultural...
Learn More
A Spoonful of the Sea

Hyewon Yum

A Spoonful of the Sea
Hyewon Yum
Honouring the tradition of serving miyeokguk on birthdays and inspired by the lives of Korea’s haenyeo, this lovely picture book celebrates the bond between mothers and daughters. On her birthday, a girl is presented with a bowl of miyeokguk, seaweed soup—instead of the cake she wants. As she stirs her...
Learn More
Home-Grown Mushrooms from Scratch : A Practical Guide to Cultivating Mushrooms Outside and Indoors

Magdalena Wurth, Herbert Wurth

Home-Grown Mushrooms from Scratch : A Practical Guide to Cultivating Mushrooms Outside and Indoors
Magdalena Wurth, Herbert Wurth
Yes, you can grow mushrooms from scratch! Why grow mushrooms? Mushrooms are a joy to grow—for food, as a garden feature, or just for fun—and it’s easier than you think! How to Grow Mushrooms from Scratch covers 19 varieties, from button (always versatile) to reishi (a medicinal powerhouse). Plus, here are delicious recipes, preserving...
Learn More
Category Is: Cocktails! : Mixed Drinks Inspired by Legendary Drag Performers

David Dodge, David Orton, Cheyne Gallarde (Illustrated by)

Category Is: Cocktails! : Mixed Drinks Inspired by Legendary Drag Performers
David Dodge, David Orton, Cheyne Gallarde (Illustrated by)
Slip on your best heels, beat your face for the gods, and get ready to toast sixty iconic drag queens, kings, and nonbinary performers with cocktails and zero-proof drinks made in their honor.Category Is: Cocktails! features original recipes for 60 cocktails and zero-proof drinks, alongside beautifully-rendered illustrations and profiles of the...
Learn More
Keep It Zesty : A Celebration of Lebanese Flavors & Culture from Edy's Grocer

Edy Massih

Keep It Zesty : A Celebration of Lebanese Flavors & Culture from Edy's Grocer
Edy Massih
From the beloved chef and owner of Edy’s Grocer, a deeply personal celebration of Lebanese flavors adopted for the modern home cook. Born in a small fishing village in Lebanon, Edy Massih grew up eating and cooking alongside his Teitas (grandmothers) Odette and Jacquo, who taught him the secret to delicious Lebanese...
Learn More
Holiday Baking Deck : 30 Festive Recipes

Sarah Kieffer

Holiday Baking Deck : 30 Festive Recipes
Sarah Kieffer
A festive and delectable recipe card deck with 30 essential bakes to enjoy all season long—from Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, 100 Afternoon Sweets, and the popular Vanilla Bean Blog.Ready to celebrate the most delicious time of year? This deck is your go-to guide for holiday brunches, seasonal parties,...
Learn More
A Little of What You Fancy : Irresistible Small-batch Bakes

Dee Omole

A Little of What You Fancy : Irresistible Small-batch Bakes
Dee Omole
Impressive small-batch bakes, which are a breeze to make.A Little of What You Fancy showcases creative baking recipes that are tailored for smaller portions. From marbled cookies to swiss roll cake to crème brûlée Basque cheesecake, there are a variety of cakes, bakes and dessert recipes that only require minimal effort. Made...
Learn More
Basics Vegetables : Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables

Séverine Augé

Basics Vegetables : Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
Séverine Augé
80 recipes for vegetarian staples, from appetizers, to quick and easy weeknight meals, reinvented classics, and even sweet treats.   Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that...
Learn More
Mediterranea : Life-perfected Recipes from Grandmothers of the Mediterranean

Anastasia Miari

Mediterranea : Life-perfected Recipes from Grandmothers of the Mediterranean
Anastasia Miari
Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers.A colorful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – think stunning pasta dishes from...
Learn More
The Complete Illustrated Guide to Chinese Cooking : Techniques, Ingredients, and Recipes

Orathay Souksisavanh

The Complete Illustrated Guide to Chinese Cooking : Techniques, Ingredients, and Recipes
Orathay Souksisavanh
A highly illustrated tome with 100 recipes for the most iconic Chinese dishes, with step-by-step photography, ingredient breakdowns, and practical tips. Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100...
Learn More
Basics: Desserts : Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet

Caroline Bourgeois

Basics: Desserts : Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet
Caroline Bourgeois
With over 70 easy-to-follow recipes, Basics: Desserts is your highly photographic guide to all things sweet—from showstopping classic cakes to breakfast staples and weekday treats.  Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes...
Learn More
Green Gold : The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation

Sarah Allaback, Monique F. Parsons

Green Gold : The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation
Sarah Allaback, Monique F. Parsons
A lively and engrossing cultural history of the avocado and the people who transformed it into an American obsession“Whether you’re a history buff or just enjoy a chip full of guacamole, you’ll be thoroughly captivated . . . Green Gold is a well researched, captivating story.” —Rick Bayless, James Beard Award-winning chef,...
Learn More
A Wilder Way : How Gardens Grow Us

Poppy Okotcha

A Wilder Way : How Gardens Grow Us
Poppy Okotcha
'A wise, passionate, heartfelt book. An invaluable resource for those seeking greater attunement with the year's cycles' - Katherine May'I learnt so much, about the alchemy of the living world and the possibilities of relationship. I finished the book newly awestruck by planet Earth and all the life that she carries....
Learn More
My Best Friend Is Gluten-Free : 100+ Asian-Inspired Recipes for Bringing People Together

Jannell Lo

My Best Friend Is Gluten-Free : 100+ Asian-Inspired Recipes for Bringing People Together
Jannell Lo
A gluten-free spotlight on Asian flavors, with plenty of plant-based, dairy-free, vegetarian, and pescatarian options!Anyone who eats (or cooks) a gluten-free diet understands the struggles of avoiding gluten. In East Asian and Southeast Asian foods especially, gluten is hard to avoid: it’s embedded in integral staples like soy sauce and...
Learn More
Bread Etc. : Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

Matthew James Duffy

Bread Etc. : Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
Matthew James Duffy
"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions....
Learn More
The Comic Book History of the Cocktail : Five Centuries of Mixing Drinks and Carrying On

David Wondrich, Dean Kotz (Illustrated by)

The Comic Book History of the Cocktail : Five Centuries of Mixing Drinks and Carrying On
David Wondrich, Dean Kotz (Illustrated by)
A graphic novel history of the cocktail—from prehistoric wassail to our current boozy renaissance—featuring 20 recipes by drinks historian, Daily Beast columnist, and award-winning author David Wondrich.There's no better writer to tell the colorful history of cocktails than David Wondrich, widely considered to be one of the world's foremost authorities on cocktails...
Learn More