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The National Trust Book of Jams : 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves

Sara Lewis, National Trust Books

The National Trust Book of Jams : 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves
Sara Lewis, National Trust Books
UK import, metric measurements In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves.Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a...
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The National Trust Book of Cakes : 55 Irresistible cakes for all occasions

Linda Collister, National Trust Books

The National Trust Book of Cakes : 55 Irresistible cakes for all occasions
Linda Collister, National Trust Books
UK import, metric measurements Featuring loaf cakes, sponge cakes, small  cakes and fruit cakes – with a side serving  of cake-related history – these easy-to follow recipes will appeal to anyone who  enjoys a delicious homemade cake. Featuring loaf cakes, sponge cakes, small  cakes and fruit cakes – with a...
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The National Trust Book of Puddings : 50 Irresistibly Nostalgic Sweet Treats and Comforting Classics

Regula Ysewijn, National Trust Books

The National Trust Book of Puddings : 50 Irresistibly Nostalgic Sweet Treats and Comforting Classics
Regula Ysewijn, National Trust Books
UK import, metric measurements 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent...
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The National Trust Book of Scones : 50 delicious recipes and some curious crumbs of history

Sarah Merker, National Trust Books

The National Trust Book of Scones : 50 delicious recipes and some curious crumbs of history
Sarah Merker, National Trust Books
UK import, metric measurements Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both.Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone...
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National Trust Book of Crumbles : 50 Delicious and comforting crumble and cobbler recipes

Laura Mason, National Trust Books

National Trust Book of Crumbles : 50 Delicious and comforting crumble and cobbler recipes
Laura Mason, National Trust Books
UK import, metric measurements Laura Mason brings you over 50 crumble recipes from the National Trust.  Following on from the hugely successful National Trust Book of Scones, this is a salute to Britain's ultimate comfort food - crumbles. With over 50 crumble recipes – plus some cobblers too – you'll have...
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National Trust Book of Bread : Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties

Jane Eastoe, National Trust Books

National Trust Book of Bread : Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties
Jane Eastoe, National Trust Books
UK import, metric measurements The ultimate bread making reference, including theory, techniques and recipes. The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details...
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Scorched : The Ultimate Guide to Barbecuing Fish

Genevieve Taylor

Scorched : The Ultimate Guide to Barbecuing Fish
Genevieve Taylor
Everything you ever need to know about cooking fish over fire, with over 90 vibrant recipes. Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we need to cook different types...
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Di An : The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae

Tue Nguyen

Di An : The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae
Tue Nguyen
Bookplate-signed copies available! Discover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect for every home cook from social media star and acclaimed chef Tue Nguyen a.k.a. @TwayDaBae.Popular social media super-chef Tue Nguyen (better known to many as @TwayDaBae) moved to the US...
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The King Arthur Baking Company Big Book of Bread : 125+ Recipes for Every Baker

King Arthur Baking Company

The King Arthur Baking Company Big Book of Bread : 125+ Recipes for Every Baker
King Arthur Baking Company
From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for...
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Half Baked Harvest Quick & Cozy

Tieghan Gerard

Half Baked Harvest Quick & Cozy
Tieghan Gerard
120+ recipes for delicious, soul-warming comfort food...and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day.Colorful. Convenient. Comforting.Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection...
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The Gaza Kitchen : A Palestinian Culinary Journey

Laila El-Haddad, Maggie Schmitt

The Gaza Kitchen : A Palestinian Culinary Journey
Laila El-Haddad, Maggie Schmitt
This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will...
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Wild Chocolate : Across the Americas in Search of Cacao's Soul

Rowan Jacobsen

Wild Chocolate : Across the Americas in Search of Cacao's Soul
Rowan Jacobsen
From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world’s finest bar. When Rowan Jacobsen first heard of a chocolate bar made entirely from wild Bolivian cacao, he was skeptical. The waxy mass-market...
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Big Dip Energy : 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond!

Alyse Whitney

Big Dip Energy : 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond!
Alyse Whitney
Dip is the world’s universal love language, and dipficionada Alyse Whitney is here to teach you how to be fluent in Big Dip Energy. In this personality-filled, outrageously fun book, she shares her MVDs (most valuable dips and dippers), tips for dipceptively easy entertaining, and styling inspiration for the best #DipPics. Dip can turn any moment...
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The Happy Endings Cookbook : Desserts that dreams are made of

Terri Mercieca

The Happy Endings Cookbook : Desserts that dreams are made of
Terri Mercieca
Metric measurements only Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It’s time that ice cream claimed its crown as the ruler of desserts… it conjures the most nostalgic of childhood...
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What's Gaby Cooking: Grilling All the Things : Grilling All the Things

Gaby Dalkin, Matt Armendariz

What's Gaby Cooking: Grilling All the Things : Grilling All the Things
Gaby Dalkin, Matt Armendariz
If you've ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here to help you conquer your fears and become a backyard pro. From the perfect steak to cedar-plank fish to pizza and fruits and veggies and everything in between, Dalkin reveals her secrets for marinating,...
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A Season for That : Lost and Found in the Other Southern France

Steve Hoffman

A Season for That : Lost and Found in the Other Southern France
Steve Hoffman
Signed copies now available! An American food writer moves his family of unlikely expats to the French countryside, where the locals upend everything he knows about cooking and winemaking, in this delightful memoir from a winner of the James Beard M.F.K. Fisher Distinguished Writing Award.Steve Hoffman is a perfectly comfortable...
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The Ambitious Kitchen Cookbook : 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day

Monique Volz

The Ambitious Kitchen Cookbook : 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
Monique Volz
Recipe queen, social media star, and the beloved blogger behind the popular recipe website Ambitious Kitchen presents over 125 nutrient-dense, flavor-packed recipes for every meal of the day.Millions of readers know Monique Volz's website, Ambitious Kitchen, as a go-to resource for inventive, flavorful recipes that are full of nutrition, comfort,...
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The Anime Café : 50 Iconic Treats, Snacks, and Drinks from Your Favorite Anime

Nadine Estero

The Anime Café : 50 Iconic Treats, Snacks, and Drinks from Your Favorite Anime
Nadine Estero
The Anime Café features fan-favorite anime snacks, treats, and drinks with 50 iconic and simple recipes that you can replicate right at home. Immerse yourself in your favorite anime worlds and café culture, in its myriad forms, through 50 different anime movies and series--from the beloved films of Studio Ghibli...
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