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Dip In : 80 delicious dip recipes for entertaining, snacking & beyond

Sonali Shah

Dip In : 80 delicious dip recipes for entertaining, snacking & beyond
Sonali Shah
A fun, giftable cookbook that showcases the versatility of dips with options for every occasion and mood, including snacking, entertaining, 'picky bits' picnics and much more.Need an easy contribution for a potluck/picnic? Dip it. Stunning small plates to feed friends when entertaining? Dip it. Or even a quick, delicious snack...
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Dirty Kitchen : A Memoir of Food and Family

Jill Damatac

Dirty Kitchen : A Memoir of Food and Family
Jill Damatac
In the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America.Jill Damatac left the United States in 2015 after living there as an...
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Dirty Kitchen : A Memoir of Food and Family (paperback)

Jill Damatac

Dirty Kitchen : A Memoir of Food and Family (paperback)
Jill Damatac
In the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America.Jill Damatac left the United States in 2015 after living there as an...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 12, 2026.

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Dishoom : The First Ever Cookbook from the Much-Loved Indian Restaurant

Shamil Thakrar, Kavi Thakrar, Naved Nasir

Dishoom : The First Ever Cookbook from the Much-Loved Indian Restaurant
Shamil Thakrar, Kavi Thakrar, Naved Nasir
2020 James Beard Nominee -  Restaurants and Professional An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and...
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Distillery Cats : Profiles in Courage of the World’s Most Spirited Mousers

Brad Thomas Parsons

Distillery Cats : Profiles in Courage of the World’s Most Spirited Mousers
Brad Thomas Parsons
Distillery Cats contains the whimsical tales of working cats in distilleries around the world, with charming illustrations of the beloved mousers.  Distillery Cats cheekily tells the tale of the historical role of these spirited cats and their evolution from organic pest control to current brand ambassadors. James Beard Award-winning author (and noted cat...
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Do Smoke : A modern guide to cooking and curing

Jen Goss, Scott Davis

Do Smoke : A modern guide to cooking and curing
Jen Goss, Scott Davis
From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now you can have a go at home.Do Smoke is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking on the...
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Dobre Dobre : Baking from Poland and Beyond

Laurel Kratochvila

Dobre Dobre : Baking from Poland and Beyond
Laurel Kratochvila
Discover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.Poland’s distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to...
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Does This Taste Funny? : Recipes Our Family Loves

Stephen Colbert, Evie McGee Colbert

Does This Taste Funny? : Recipes Our Family Loves
Stephen Colbert, Evie McGee Colbert
Stephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home. “Hopefully reading this book and cooking these recipes will feel like hanging out with us at...
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Dolci! : American Baking with an Italian Accent

Renato Poliafito, Casey Elsass

Dolci! : American Baking with an Italian Accent
Renato Poliafito, Casey Elsass
Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award–nominated brains behind one of America’s best bakeries.A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked...
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Dolly's Desserts : There's always room for dessert!

Charlie Smark

Dolly's Desserts : There's always room for dessert!
Charlie Smark
UK Import- metric measurements With Dolly's Desserts, one thing's for sure: there's always room for dessert! Attracting never-ending queues at their two Barnsley stores, the family-run dessert parlour - now with over 91M likes on TikTok - is renowned for their heavenly homemade gelato and fully loaded treats. Bring the...
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Don't Mess Up Your Rice : 70 Recipes to Impress Uncle Roger : 70 Recipes to Impress Uncle Roger

Nigel Ng, Gordon Ramsay (Foreword by)

Don't Mess Up Your Rice : 70 Recipes to Impress Uncle Roger : 70 Recipes to Impress Uncle Roger
Nigel Ng, Gordon Ramsay (Foreword by)
A hilarious, one-of-a-kind guide to authentic Asian cooking from social media superstar Uncle Roger.In his first cookbook, internet sensation Nigel Ng, a.k.a. Uncle Roger, brings his signature comedic voice from his videos to your kitchen table. For years, Nigel has entertained millions of “nieces and nephews” with his hilarious critiques...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

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Don't Throw It, Grow It, 2nd Edition : 68 Windowsill Plants from Kitchen Scraps

Deborah Peterson, Millicent Selsam

Don't Throw It, Grow It, 2nd Edition : 68 Windowsill Plants from Kitchen Scraps
Deborah Peterson, Millicent Selsam
Don’t throw out your kitchen scraps—grow them! With clear illustrations and step-by-step instructions, this innovative guide shows you how to cultivate common shoots, seeds, pits, roots, and tubers that might otherwise end up in the compost bin.Why throw away your food scraps when you could grow them into thriving plants?...
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Donabe : Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]

Naoko Takei Moore, Kyle Connaughton

Donabe : Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
Naoko Takei Moore, Kyle Connaughton
Bookplate-signed copies available Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and...
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Don’t Think About Dinner : Save Time and Money with 125+ Easy, Nourishing, Delicious Recipes for Every Meal

Jenn Lueke

Don’t Think About Dinner : Save Time and Money with 125+ Easy, Nourishing, Delicious Recipes for Every Meal
Jenn Lueke
NEW YORK TIMES BESTSELLER!Save time, money, and energy with strategic meal planning, grocery lists, and kitchen prep. With over 125 recipes, Don’t Think About Dinner eliminates decision fatigue and makes healthy living effortless, delicious, and even fun! Whether you want to improve your health, cut down food waste (and spending), reduce your mental...
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Dorie’s Anytime Cakes : Simple, Simpler, Simplest

Dorie Greenspan

Dorie’s Anytime Cakes : Simple, Simpler, Simplest
Dorie Greenspan
Bookplate signed copies available! From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakes. Over the years, Dorie has created thousands of excellent recipes. And out of all of them, the ones she always comes back to are...
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Down South + East : A Chinese American Cookbook

Ron Hsu, Hugh Amano, Eric Ripert (Foreword by)

Down South + East : A Chinese American Cookbook
Ron Hsu, Hugh Amano, Eric Ripert (Foreword by)
Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + East. Ron Hsu grew up a restaurant kid, surrounded by the delicious smells and flavors of Chinese food at Hunan Village, a set of...
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Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals : A Gluten-Free Cookbook

Lisa Bryan

Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals : A Gluten-Free Cookbook
Lisa Bryan
Bookplated signed copies available! Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology.When Lisa Bryan began meal prepping several years ago, she quickly became tired...
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Drink Your Garden : Recipes, Stories and Tips from the Simple Goodness Cocktail Farm

Belinda Kelly, Venise Cunningham

Drink Your Garden : Recipes, Stories and Tips from the Simple Goodness Cocktail Farm
Belinda Kelly, Venise Cunningham
Sisters Belinda Kelly and Venise Cunningham have grown a successful business together, Simple Goodness Farm, embracing nostalgia, nature, and a back-to-basics way of living. They’ve given a unique cottagecore spin to their cocktails and family-friendly happy hours with the syrups, tinctures, juices, spirits, shrubs, cocktails, and mocktails showcased in Drink Your...
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