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Essential Shellfish Collection : Special Edition, 3-Book Box Set : Crab, Oysters, Shellfish

Cynthia Nims

Essential Shellfish Collection : Special Edition, 3-Book Box Set : Crab, Oysters, Shellfish
Cynthia Nims
Signed Copies Available! Celebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!This special edition, 3-book box set featuring Cynthia Nims's popular books on Pacific Coast shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

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Essentials of Classic Italian Cooking : 30th Anniversary Edition

Marcella Hazan, Lidia Matticchio Bastianich, Victor Hazan, Karin Kretschmann

Essentials of Classic Italian Cooking : 30th Anniversary Edition
Marcella Hazan, Lidia Matticchio Bastianich, Victor Hazan, Karin Kretschmann
A handsome new edition of one of the most beloved cookbooks of all time, by “the Queen of Italian Cooking” (Chicago Tribune), featuring new forewords by Lidia Bastianich and Victor HazanMarcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us...
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Ethiopia (UK Edition) : Recipes and Traditions from the Horn of Africa

Yohanis Gebreyesus, Jeff Koehler

Ethiopia (UK Edition) : Recipes and Traditions from the Horn of Africa
Yohanis Gebreyesus, Jeff Koehler
UK Import, Metric measurements. (Out of print in the US) Winner of a 2020 James Beard Foundation Book Award in the International category Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of...
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Ever-Green Vietnamese : Super-Fresh Recipes, Starring Plants from Land and Sea

Andrea Nguyen

Ever-Green Vietnamese : Super-Fresh Recipes, Starring Plants from Land and Sea
Andrea Nguyen
Bookplate signed Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist...
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Every Night Is Pizza Night

J. Kenji López-Alt, Gianna Ruggiero (Illustrated by)

Every Night Is Pizza Night
J. Kenji López-Alt, Gianna Ruggiero (Illustrated by)
Signed copies (autographed only) will ship out now, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN LATE OCTOBER 2025. FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above and...
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Every Peach Is a Story : A Picture Book

David Mas Masumoto, Nikiko Masumoto, Lauren Tamaki (Illustrated by)

Every Peach Is a Story : A Picture Book
David Mas Masumoto, Nikiko Masumoto, Lauren Tamaki (Illustrated by)
In this poignant debut picture book from authors and farmers Nikiko Masumoto and David Mas Masumoto, with illustrations by award-winning artist Lauren Tamaki, little Midori discovers that every peach on her Japanese American family’s farm is a sweet reminder of those who’ve come before.One spring day, little Midori asks Jiichan,...
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Every Season Is Soup Season : 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy

Shelly Westerhausen Worcel

Every Season Is Soup Season : 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy
Shelly Westerhausen Worcel
From the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly crave a luscious bowl of soup!Every day is a good day for soup! From broths and gazpachos to chowders and...
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Everyday Cake : 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cake

Polina Chesnakova

Everyday Cake : 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cake
Polina Chesnakova
A humble slice, square, or wedge of homemade cake never fails to delight and here you’ll find forty-five simple recipes to make any day feel a bit special. Using ingredients that are readily available, these cakes are unfussy yet sweetly indulgent. Recipes are arranged using pans most of us already...
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Everyone Hot Pot : Creating the Ultimate Meal for Gathering and Feasting

Natasha Pickowicz

Everyone Hot Pot : Creating the Ultimate Meal for Gathering and Feasting
Natasha Pickowicz
In her highly anticipated next cookbook, chef Natasha Pickowicz, author of More Than Cake, covers everything you need to know to make a dazzling hot pot feast, the ancient Chinese tradition that is both a meal and a celebration.Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables,...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 27, 2026.

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Everyone’s Table : Global Recipes for Modern Health

Gregory Gourdet, JJ Goode

Everyone’s Table : Global Recipes for Modern Health
Gregory Gourdet, JJ Goode
The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his...
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Everything is Indian : Authentic flavours, easy modern recipes

Justin Narayan, Nicholas Jordan

Everything is Indian : Authentic flavours, easy modern recipes
Justin Narayan, Nicholas Jordan
Indian flavors have finally entered weeknight rotation. We all love the flavors of Indian cooking, but why aren't they as common in our pantries as soy sauce and tomato paste? Welcome to Everything is Indian – a joyous, delicious, permissive journey modernizing the flavors we love for tonight's home cooks. Think of...
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Everything's Good : Cozy Classics You'll Cook Always & Forever

Toni Chapman

Everything's Good : Cozy Classics You'll Cook Always & Forever
Toni Chapman
Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody.Toni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

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Evolutions in Bread : Artisan Pan Breads and Dutch-Oven Loaves at Home

Ken Forkish

Evolutions in Bread : Artisan Pan Breads and Dutch-Oven Loaves at Home
Ken Forkish
The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he's learned in the last decade to perfect his loaves.   If you want to craft artisan pan breads and rustic Dutch oven loaves at home with...
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Falastin

Sami Tamimi and Tara Wigley

Falastin
Sami Tamimi and Tara Wigley
Bookplate-signed copies available! A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine. The story of Palestine’s food is really the story of its people. When the events of 1948 forced residents...
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Family : New Vegetarian Comfort Food to Nourish Every Day

Hetty McKinnon

Family : New Vegetarian Comfort Food to Nourish Every Day
Hetty McKinnon
This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families. Dreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success is developing a repertoire of family...
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Family Thai : Bringing the Flavors of Thailand Home

Arnold Myint, Kat Thompson

Family Thai : Bringing the Flavors of Thailand Home
Arnold Myint, Kat Thompson
Signed copies will be available starting November 4th,2025 - please click the above box if you'd like to wait for a signed copy! James Beard–nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook that...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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Fare Issue 11: Lisbon
Fare Issue 11: Lisbon
UK import Lisbon's steep, sun-drenched hills are home to crumbling tiled facades, pastel hues, and landscaped parks. In a city awash with new opportunities, Lisboetas still share in their collective memory of the city's past. In Fare: Lisbon: Trace the history of the traditional pastries and sweets borne out of...
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Fare Issue 14: Mexico City
Fare Issue 14: Mexico City
UK import "Sitting atop ancient ruins and once-vast lakes, today's Mexico City is both humming with history and hungry for change. As one of the world's largest cities, Mexico City is a universe unto itself, where art, history, and cuisine thrive on – literally – every corner. From the buzzing labyrinth of...
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