Imbibe Issue 111 (September/October 2024)

In this issue, we explore farm-to-glass cocktails, smoked whiskies, German kölsch, and yogurt-based drinks, and we get ready for Negroni Week, celebrating the craft and the cause behind our favorite time of year. Plus, Midori makes a comeback, wines of the Finger Lakes, a round-up of stylish Martini glasses, session IPAs, and more.

Imbibe is your ultimate guide to drinks culture, from wine, spirits and beer to coffee, tea and everything in between. Every issue features the world’s top drink destinations, recipes, how-tos and in-depth stories covering the fascinating people, places and flavors of liquid culture.